Me and my boyfriend were looking for something to eat and we love urban Café so we stopped here on…read moreour way back home from Sequoia. Oh my gosh let me tell you Trinity was the best person to meet! She gave us such positive energy and hit the road with full tummies and good energy for the long ride back home!!!

On Tuesday 8/18/26. My husband and I were driving by and he asked if I wanted to try Urbane Cafe…read more I said sure, sounds good. When we walked in we were immediately greeted by Amber. My husband said to Amber that this was our 1st time and what would she recommend. We got the Pastrami Tri Tip. With a Chocolate Chip & Triple Chocolate cookies. Everything was great. The cookies just came out of the oven and were still warm. We will definately be going here again. Sorry no picture it was so good I forgot to take pictures.

This spot used to be Corby's, but in my opinion, it's a huge improvement. The food, service, and…read moreoverall experience were all outstanding. We stopped in on a Sunday afternoon and grabbed seats at the bar. Sam was our server and was fantastic, friendly, attentive, and very knowledgeable about the menu. Her recommendations were spot on. The food absolutely did not disappoint. I ordered the Grilled Chicken Taco Salad, and it was enormous! The tortilla shell was so crispy and well-made that it actually held up for leftovers the next day. The jalapeño ranch had the perfect amount of heat and flavor. We also tried the Drunken Chicken Sandwich. Sam recommended getting it breaded, and I'm glad we listened. The homemade breadcrumb coating was light, crispy, and flavorful without being overly thick or salty. For appetizers, we shared the Fried Pork Belly Bites, which were paired with a delicious coleslaw and a sweet Korean-style BBQ sauce, and the Deviled Eggs, which were AMAZING. They came prepared three different ways, making it fun to try each variation. Honestly, I couldn't pick a favorite. Their beer selection was impressive, and I was especially excited to find Crow & Wolf's Dark Wolf Seltzer on tap, one of my favorites and not something you see everywhere. The restaurant was clean, comfortable, and had plenty of character. Even the ladies' restroom had quirky, fun artwork that added a unique touch to the atmosphere. The size and amount of tv's was impressive. If you're looking for a relaxed vibe, great drinks, exceptional service, and food that delivers, I highly recommend checking this place out. We'll definitely be back.

My husband and I had dinner here on a Saturday night about a month ago. We sat at the bar. It was a…read morebit difficult to get consistent service but the bartenders were friendly. We each had a beer/seltzer on tap. To start, we shared the soft pretzel sticks appetizer. The pretzels were a bit overcooked but tasted good, and the cheese and mustard they came with were tasty. To eat I had the sweet and savory flatbread. This was a very unique flatbread, I have never seen pears on a flatbread before! It was very tasty. My husband had the hot honey flatbread and he enjoyed it a lot as well. Overall a decent but average meal.

Romantic environment and amazing service in the basement…read more THANK YOU Bistro Di zBufalo 200% recommend it!

Okay, look. First of all, they serve your soda in actual, full-sized mason jars. Which I am…read morepersonally obsessed with, because nothing gives me a baseline level of panic quite like having to make awkward eye contact with a server every four minutes just to beg for a refill. So having a massive jar of soda already right in front of me? Huge win. Now, moving on to the slightly traumatizing part: they did not bring out bread to the table. Excuse me? I'm sorry, but if I am sitting down for Italian, table bread is not an optional courtesy--it is a fundamental human right. And it became an even bigger issue when my fettuccine arrived, because the portion size was... let's just say aggressively small for a dinner entree. I was expecting a meal, not a decorative sample. However... it was infuriatingly good. They make their own pasta fresh in-house, and the texture was honestly undeniable. My husband ordered the Margherita pizza, and he literally declared--with complete, uncharacteristic enthusiasm--that it was hands-down the best Margherita pizza he has ever gotten. So, massive points there. What was not a massive point, however, was the subterranean seating situation. We were escorted downstairs into the basement, which was pitch black. But more importantly: the stairs are completely unlit. I'm sorry, but they are actively asking to get sued. It is a litigious nightmare waiting to happen. Someone is going to take one wrong step in the dark, tumble down that staircase, and own the entire restaurant by next Tuesday. They are practically begging for a lawsuit. That being said... despite the pitch-black staircase of death and the tragic lack of dinner rolls, overall? I really liked it. The food completely won me over, and I would definitely go back. I will just be bringing a flashlight and my own emergency focaccia next time.

Used to be one of my favorite spots in town. I thought it was the best Visalia had to offer in…read moreterms of food. Now it's not just expensive, it's super expensive and the price does not match the food quality and taste; it is not what it used to be. Not sure what happened.

Portion size is beyond five stars - gyro wrap was huge and the plate was piled high. Then again,…read morewe started with the falafel appetizer and these were bigger and tastier than what we've had elsewhere. They have quite a beer, wine and cocktail selection so everyone can find something to their liking. The place was quite busy and if you sit inside, this place gets quite loud. The patio has misters so perhaps the heat would've been tolerable if you sat outside. Great service and the food came out pretty quickly.

Simply Mediterranean is a clean, spacious restaurant with ocean blue decor and comfortable seating…read more The staff was friendly and informative and my food was prepared fresh, yet quickly. I got the lamb mixed grill lunch plate with medium lamb kebabs, chicken and beef kebabs with rice pilaf and fattoush salad. ($27/$30 with tip). You can see the chef prepare your food in the open kitchen. The food is vibrant, flavorful, and came out hot. The lamb is tender and didn't have a gamey taste. The chicken was citrusy and juicy. The beef kebab was cooked to perfection as well. The baklava was sweet, crisp, flaky and fresh. I'll try the gyro and falafel next time!

I didn't expect a Mediterranean fast-food restaurant to have such high-quality food, but this place…read morereally impressed me! I ordered the Beef Shawarma Lunch Plate, and I was immediately impressed by the presentation. Everything looked fresh, colorful, and appetizing. The beef was fresh, tender, and perfectly cooked, while the rice was soft and flavorful. The creamy sauce added another layer of flavor and complemented the beef beautifully. The fattoush salad was fresh, and its dressing tied the entire meal together nicely. Since it's a fast-food restaurant, you order at the counter, receive a receipt, and they bring the food to your table. The restaurant itself was spacious and clean, with plenty of parking outside. The staff was also friendly and helpful. Overall, this is a great spot for a quality Mediterranean lunch without the wait of a traditional sit-down restaurant. Definitely a place I'd come back to!

Tri-tip had a funny smell like leftover from the night before. It didn't taste fresh either and was…read morea little tougher than I expected. Philly sandwich was decent. $20+ for a salad is crazy when you only get about $5 worth of protein.

My husband and I wanted to try the upstairs dining area, The Hayloft, at Bravo Farms. We already…read moreknow Bravo Farms for its fresh food, so we were excited to experience the more elevated menu and enjoy drinks at the bar. The upstairs has an open seating concept, with only a few tables reserved ahead of time. The atmosphere strikes a nice balance between upscale and casual, with low lighting, large comfortable chairs, and an intimate feel that's perfect for a date night or relaxed dinner. Keep in mind that the prices are higher than downstairs, but so is the menu. We started with a White Linen cocktail, which was incredibly refreshing on a hot summer afternoon and the perfect way to kick off our visit. We originally planned to order the Burrata Caprese with Fresh Basil, but they were sold out--which must mean it's a popular choice! Instead, we opted for the Maple Glazed Brussels Sprouts, and they were absolutely delicious. The dish featured thinly sliced Serrano chilis that added just the right amount of heat. The crunch from the walnuts paired perfectly with the feta cheese and balsamic reduction. Best of all, the Brussels sprouts were cooked perfectly--crispy and tender without being soggy in the slightest. We loved this unique take on Brussels sprouts and can't wait to return to try more of the menu. Mia was our server and was both friendly and helpful, making our experience even better.

This has became our new spot to eat in Tulare! Sometimes we crave a burger but also some yummy…read morejuicy chicken.. we can't go without getting both! The service is great; they are very consistent with your needs and the restaurant itself is awesome! Every time we come in, we always look around for all the funny signs up on the wall! Great spot for a good laugh and yummy food

Delicious! I ordered 3 smash combos over the phone and it was ready within 15 minutes during lunch…read moretime. The classic smash is so yummy and customer service was great!

Amazing experience. We went there on a Wednesday night for dinner, and ordered the sliders, which…read morethey offer as an option to have six sliders as a sample of all six of their full-size burgers. They were all outstanding, although I would say the Athena was my favorite. Or maybe the blue cheese. They came with potatoes, sauces made in house, and coleslaw which were delicious as well, and so was the beer and cider. Paula was an amazing waitress, and Daniel was the musical accompaniment, playing guitar and singing for tips. If he's there, I recommend his Ed Sheeran selection. Cannot praise this place more highly.

Right in the heart of downtown Visalia, this spot is perfect for a casual lunch. I ordered the…read moresliders, which let you pick three of their signature burgers in smaller portions--such a great way to sample a few options. I went with the Juju Bleu, Calamity Jane, and Betsy Ross. I'll admit, I'm usually not a fan of bleu cheese, so I'm not sure why I picked the Juju Bleu--but I'm glad I did. It was surprisingly delicious. The Betsy Ross was solid and classic, with Thousand Island sauce--tasty, though nothing particularly standout. The Calamity Jane was the clear winner for me; the combination of sautéed onions, barbecue sauce, and mushrooms was absolutely spot-on. We also upgraded our side to clam chowder. It had great flavor, though it was a bit thicker than I prefer--not a dealbreaker by any means. Service really made the experience shine. Paula was phenomenal--attentive, friendly, and quick to check in on us and keep everything running smoothly. Overall, this is a great spot for lunch with friends or coworkers. Since it's right on Main Street, parking can be a bit tricky, so I'd recommend using a nearby public lot and taking a short walk over.

Went with 2 friends and none of us had ever been to Nick The Greek. We all agreed that the food &…read moredessert was so delicious The Service was really good. She answered all our questions about Greek Food. We also felt so welcomed with it being our first time there. We also loved the Greek Decor . Even took photos inside of Murals explaining Greek words and their meaning. Hey, even the Restroom was super clean. We three decided to eat out here as frequently as possible. Talk about a 5 Star Rating?. Yep Nick The Greek tops our list for dinning out!!

I had a solo lunch from work and asked a staff member for a bowl recommendation. She mentioned that…read morethe Mediterranean Bowl is the most popular, but her personal favorite is the Gyro Bowl. I went with her suggestion, and it did not disappoint. I chose the beef/lamb gyro option, and everything came together perfectly--the tzatziki sauce, Greek rice, veggies, and meat were all flavorful and well-balanced. The pita bread slices on the side were a nice bonus. The ordering style is counter service--you order, grab a seat, and wait for your food. My order was ready quickly, and the staff were friendly and attentive. The restaurant itself is clean and well-maintained. The only downside is parking: the lot is tiny and usually full, and street parking is limited. Luckily, I was able to find a spot. Overall, it's a solid choice for a tasty and satisfying lunch.

We found this rest stop by accident and thought it was the Bravo Farms that was further down. Such…read morea cute restaurant and store to shop local goods and it's located in the Tulare outlet area right off the 99. There's a coffee and ice cream shop. Bathroom: clean and modern We'd love to have lunch here next time.

My wife and I stopped by on our way back from Bakersfield. It was just awful. She ordered a BBQ…read morechicken Sandwich. The roll was dry and stale. There were barely enough peppers, onions and mushrooms to include them as ingredients. The sauce was not near enough to moisten the bread. But the worst part was the chicken. The breast meat was overcooked to the sawdust range. Dry and stringy.....inedible. I ordered an Asian Chicken Salad. Whole florets of raw broccoli, snow peas with the strings? Way too big for the plate....worst of all.....same chicken that was in my wife's sandwich. No sign of a manager or shift leader. 3 bartenders, 2 of whom joined a table of (on the clock?) servers at a booth to gossip. We just left and won't be back. AWFUL!! The one star is for the young lady at the counter who took my order.....she was charming.