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    Bravo Farms

    4.0 (988 reviews)
    Closed 10:00 am - 7:00 pm
    Updated over 3 months ago

    Order Bravo Farms Takeout or Delivery

    Bravo Farms Photos

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    BRAVO FARMS ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Casual
    Good for kids

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    Recommended Reviews - Bravo Farms

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    Reviews With Photos

    Outside
    Annie Y.

    We were in town for the weekend and wanted to grab a quick lunch before checking in our hotel. A quick Yelp search landed us at Bravo Farms Restaurant. This is such a cute spot. Not only it's a restaurant but they sell cheese, honey, whole separate meat section, gifts, jewelry and so much more. You can shop and dine at the same time. Pretty cool. It's a counter order and sit down type of restaurant. I got the create your own salad with 5 toppings and grilled chicken. The portion is HUGE! Check out my photos! There were more toppings than greens. The only thing they fall short is the grilled chicken. It was dry with chewy texture. We also got the Pesto Chicken Sandwich and fries. The sandwich can use more pesto sauce. The fries was very good, fried with a light seasoning. Good service. Great location in the Tulare outlet.

    Loaded Pork Fries
    Heidi W.

    Stopped in with my son on Monday 7/6. It was pretty busy inside. It's an order at the counter and then go back and get your food and drinks and utensils and condiments so it's pretty wild that they swivel that screen around asking for tips. They have an option to not tip, but I still tipped anyway. They seemed pretty nice. The young man that was bussing all the tables was the only one that seemed to want to have any kind of interaction with the customers. The restaurant was pretty clean, and there's a shop running through it. And the store items are nice but a lot of them are basically sitting on the tables and chairs of the other diners so didn't get to look at everything. I ordered the pork fries and my son ordered the Tri tip sandwich with fries. They were just ok. Not sure I'd go out of my way to come back.

    Tri-tip fajita salad
    Cher C.

    Unfortunately, our food was not good at all. There were no vegetables put in the sandwich that I ordered., bread and meat only. Very dry. The sweet sweet potatoes tasted old and oily, Gummy texture. Disappointing. The restaurant is beautiful especially at this Tulare location. Probably just too busy.

    Berry Salad
    Alondra R.

    I'm not even exaggerating, this is my favorite salad ever. It's the perfect mix of fresh, sweet, and a little savory with the chicken and cheese. And the strawberry vinaigrette?? Literally the best thing ever. I could eat this every single day and not get tired of it. They usually give me a little extra container of it which is nice to take home!! Everything tastes super fresh since it's more of a farm to table style, which makes it feel like a healthier option too. The kitchen is open, so you see everything being freshly made! The inside has such a fun, unique vibe and the location is perfect since it's right by the outlets. It does get pretty busy on weekends, but honestly it's worth the wait. Service is usually pretty fast, but since a lot of the employees are younger, it can be a little hit or miss at times. Nothing terrible, just something to note.

    French fries
    Stanley K.

    Stopped by Bravo Farms in downtown Visalia and had the ribeye sandwich with fries. Everything was good, and the sandwich was flavorful and satisfying. Great spot for a casual meal. Service was good.

    A ribeye steak Custom Sandwich.
    Tim J.

    Stopped in tonight for a quick bite and a beer. Was treated very well. My food was delicious. But the old-fashioned I had, Was top-notch. Thank you

    The outside
    Sam S.

    Very good restaurant in a mall area just off the 99 Freeway. I would recommend their other location about 10 miles north of here, which is much bigger and has lots to see and do, especially if you have kids or pets. This location has a very large indoor area and a very nice covered outdoor seating. The decor is beautiful - both inside and out. You have to order at the counter and pick up the freshly coked food. The taste of the food was fresh and very good. I had the Philly Chicken sandwich. I would highly recommend.

    Tri-Tip Fajita Salad and Asian Chicken Salad!
    Celest P.

    We loved coming to bravo farms when we want to get a quick bite. The service is so quick we get in and out. The staff is very friendly. My favorite is the asian chicken salad with a side of cheese curds. The bar area is pretty neat. The location is very calm.

    Berry Chicken, Ribeye Sandwich, Sweet Potato Fries
    Kimmie C.

    The first time I tried their Berry Chicken Salad, I was amazed. There was so much protein and just a huge serving in general. I've been coming back, and I feel like the quality hasn't been quite the same, or it's just inconsistent. I picked up the same salad one time, they forgot to add the chicken (the main reason I get this dish), and I was on a long road trip, so I didn't have time to come back. This time, I just don't think it tasted as fresh. The sandwiches always get really soggy, so you either eat it quickly or get messy. The fries were okay - could use a little salt. I would still stop by and hope for a better meal next time lol. The place gets pretty busy especially in the evenings, but the workers are always nice.

    5 Topping Salad with Tri-Tip as the protein!! So good!!!
    Sarah B.

    Back again with the delicious salad I got last time! It's the perfect spot when you're on the road to stop by and get a bite to eat when you're on the freeway going south!! It's super chill in here air conditioned on these hot days and I'm all for it!! Always making a pit stop here and checking out the cheese! Lol The service is the best!!! They are so nice with your order and quick and the efficiency is AMAZING I absolutely love the positivity here!! There's something about the steak with this salad and the vinaigrette that's just pairs MOUTH watering, if I can find some good steak cooked very well I'm all for it and with the sweetness and freshness of the salad it pairs together very nicely!!! Will absolutely return yet again!!

    Noel C.

    Love the layout with all the different options from hot food to the meat counter to the ice cream shop. They tons of cheese n goodies to purchase and Knick knacks. Staff was nice enough nothing overly friendly though. Different seating options inside and out and the bar is always a plus.

    Carolina Pulled Pork
    Grace G.

    Bravo Farms really surprised us. Although it is apart of the outlets, the restaurant feels secluded with all the greenery surrounding the building and patio. There's a lot of seating on the patio and it gives the feel of a beer garden. We ordered at the counter and got our food when the buzzer went off. We got the tri-tip sandwich, pulled pork sandwich, sweet potato fries and a kids chicken strips. My husband enjoyed his tri-tip and commented on how good the bbq sauce was. I loved the pulled pork sandwich, it had so much flavor. The sweet potato fries were good as well. The kids chicken tenders were just 3 tenders, no sides come with it, my son said they were good too. They serve beer, wine and cocktails. There's a section of the shop that has ice cream too. Bravo Farms also has a gift shop with honey, sauces, and home goods. Definitely worth a visit if you are in the area.

    Entrance
    Michael J.

    Shout out to Alyssa, the Bartender that day, thank you for making this Bravo Farm's visit a good one. Bravo farms you are a business I enjoy visiting when I come through, but at the Traver location when heading to fresno, at least one a month. So i'm used to a specific quality when I eat here. This was the outlet location, looked very impressive when first walking in looks like a safe haven,foliage great gift shop and a change inside of the normally bland outlets. This is the first time I visited this location, and in fact, I passed the traver location because this location was nestled within the outlets, which would allow me to eat and then finish my christmas shopping THE ORDER:. . . Simple two tri tip sandwiches, a side of cheese curds and a side of fries, two waters. They then hand you a buzzer for your order pickup at the preparation area. My buzzer never went off, but the young lady hand delivered our sandwiches.I thanked her. When The sandwiches, the cheese curds, and the fries came out they all looked good initially. I tend to eat my cheese curds first so I never looked at my sandwich, as my coworker was eating his fries, he stated your sandwich looks a little light from what were used to. I looked at my sandwich and confirmed.Yeah, it was a little light.Two slices of tritip on a thick hogie roll, actually, the lightest tritip sandwich I'd ever had here in the many years I would come to visit "Bravo Farms" I went to the bar and talked the young lady named Alyssa. She then took my sandwich to the preparation area and shortly returned with a better looking sandwich and stated they have remade your sandwich because they agreed it is not typical of what it should look like. I thanked her and proceeded to eat my sandwich. Alyssa thank you for being an All-Star. The GRUB : The trip tip sandwiches were tasty and there wasn't much fat.These were as good as expected, the cheese curds were different and had a different coating of what I am used to at other establishments.The fries were crispy and had soft centers.Overall 5-STAR THE PROBLEM: the sandwich should have never had to go back.Because it should have made right?The first time the establishment wasn't busy and someone in the kitchen should have stopped it before we left, even better.The person who made it should have never put it together.And sent that to a customer -1 STAR Basically, a 4 star experience that could have been a 5 Star from the get-go. I'm not sure if they measured the weights on their sandwiches but this is a good measure to make everyones tri-tip sandwich The exact same. If you've read this far, thank you. I also want to thank the Waiter, server, host who found my phone on my table and returned it to me, as I was browsing the gift shop.

    Cookies look good!

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    10 days ago

    Ambiance, food is great. The atmosphere is wonderful. Always like to have the different salads. It is a lot and can serve 2 people.

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    5 months ago

    The chicken pesto pizza is always great! We usually get the all berrys salad and it is really good as well

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    Page 1 of 25

    Bravo Farms Reviews in Other Languages

    Ask the Community - Bravo Farms

    What oils do you use for sauces and dressings?

    Bari Olive Oil

    Does the restaurant offer a reward system? This system would be a great addition and incentive to those loyal customers.?

    Not at this time.

    Is this place gluten free and or vegan friendly ? Thanks !

    Gluten-Free, no. Vegan, Yes. All of their salad dressings except for the Basil Pesto is Vegan friendly. For sandwiches or salads you can choose a big, juicy Portobello mushroom as the meat option. You can also ask to have no cheese on your salad or… 

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    Rocky Mountain Chocolate Factory - Oreo tiger butter and cheesecake apples

    Rocky Mountain Chocolate Factory

    3.6(27 reviews)
    0.2 mi
    $$

    Nothing beats the smell of homemade chocolates and sweets. From the window you can see Carmel…read moreapples; some dipped in chocolate( white chocolate , milk chocolate, dark chocolate) or Oreo crumbles; absolutely Devine . Small and congested inside; line moves fast. The display showcases all kinds of chocolate treats, smores, truffles, marshmallows, pretzels ohh my! We ordered a chocolate covered pretzel; a chocolate covered s'more and an almond cluster ( chocolate, almonds and Carmel). Delicious , sweet, hit the sweet tooth craving! Only downside is ; treats are over priced; pretty expensive. One pretzel is $3; almond cluster and chocolate covered marshmallow are $7 each. Feel like if we ordered more stuff, woulda went broke. Costs add up fast, and there is nowhere to sit and eat; so it's more of a grab and go shoppe!

    Love this location.It's the only location I know of north of bakersfield, california.The staff here…read moreare usually friendly.Unfortunately, it seems to be only one staff on location.So when more than one person goes in, they seem a little overwhelmed.But they always hold their own this time.I opted for by four apples and get one free.I totally forgot about this promotion, and the young lady reminded me that I got a apple for free. I gladly added the apple and she asked if any of the apples were to be cut.I said no, and she gladly packaged him to go.The young lady behind the counter seemed confident and seemed to like her job. This location is always clean behind the counter as well as on the guest side. The ingredients always seem fresh.And the apples are always crisp. I usually don't get chocolate but today I opted for a white chocolate peanut butter cup, which is large enough? The the young lady offered to cut it in quarters for me, I didn't take a picture because I was too busy eating it. Anyway moving on no problem here.

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    Rocky Mountain Chocolate Factory - The starting five

    The starting five

    Rocky Mountain Chocolate Factory - The five pack

    The five pack

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    Rancho Brazil Steakhouse & Venue - Hours of operation.

    Rancho Brazil Steakhouse & Venue

    4.8(90 reviews)
    1.5 mi

    I went here about three years ago and it was amazingly delicious! Now I'm married and wanted to…read moretake my wife from the Philippines and our two children here for the experience but looked it up and it's now closed! So sad for sure! If the owners read this I feel for you. I don't know what caused you to close but you had a wonderful restaurant and your food was off the hook! Loved it and my thoughts are with you in hopes you can make a go again someday! I live near Seattle or I would have returned sooner!

    The impeccable service and seasoned meats here set the bar incredibly high. This steakhouse will be…read moreour newest go to celebratory restaurant. There were two options: the full experience rodizio or the salad bar and side dishes only. However, when we were seated, we were immediately told the instructions for the full experience. Personally I would only do the full experience as the salad bar wasn't varied or tasty enough for the $34.95 price tag. The salad bar and hot foods were on the mushier side. I wished the sauces were formatted in a different format as the chimichurri sauce was very far from the edge. Hence, there was a high risk of cross contamination and spillage. The mustard pasta salad was bland and limp. The potato salad fared a similar dull taste and resembled a starchy lump. The tomatoes were grainy and dry. The pao de queijo was disappointedly under the ray of death so they weren't too hot nor crispy. I wished my party got to experience fresher baskets of bread. =FULL EXPERIENCE= We were told that there were 17 available meats but we only experienced some of them. However, we enjoyed how we got to taste them when they were hot and cooked perfectly. *Picanha: one of my favorites. The fat cap was rendered and seasoned well. The meat was medium rare, tender and juicy. This had the greatest beef flavor. *Chicken with Bacon: the chicken was tender but the bacon had a stronger smokey flavor. The bacon shone more than the chicken. *Pork Belly: my other favorite piece. There were bits of fat dispersed throughout so it was moist and flavorful. There was subtle crispiness from the fat browning. *Spicy Linguica: the spice was subtle and the casing gave a satisfying snap. The interior was juicy but it was on the saltier side. *Pork Ribs: surprisingly tender and fall of the bone. The sauce was a sweeter barbeque and the ribs were on the wetter side. There wasn't any smokiness, char or caramelization but the flavors and texture were still good. *Peppered Steak: on the tougher side but still oozed out meaty juice. *Garlic Steak: similar to the peppered steak only saltier. The garlic flavor wasn't very prominent and this piece left me thirsty. I would have preferred a garlic sauce as opposed to the concentrated garlic powder taste. *Tri Tip: the best option for a leaner cut. The meat was tender and juicy. This was similar in flavor to the picanha but without the fattiness. *Grilled Cinnamon Pineapple: the cinnamon hardened around the pineapple, offering a satisfying crunch followed by a gush of sweet fruitiness. The simplistically made this my favorite rendition from a Brazilian steakhouse. This was a great meal ender despite us getting flan afterwards. *NY Strip: this was a daily special. This was a leaner cut so the beefiness was prominent but I preferred the other meats with more fat. =A LA CARTE= Not included in the all you can eat experience. *Mojito: refreshing and citrusy. There was a good amount of alcohol included. *Pudim: great way to end the meal. The Brazilian flan was dense and creamy. There was a thin layer of caramel sauce on top but it wasn't too sweet. The portion size was nicely shareable between two people. Unfortunately, they didn't bring out the shrimp until we were full so we didn't get to try it. Otherwise the service was consistent and attentive. Our server even asked about which meats were our favorites so they could bring them back out for us. There were multiple groups celebrating birthdays and they brought out their staff to sing happy birthday. During an all you can eat experience, good service is the lifeline and this was some of the best service I've received. The ambiance was stellar and this was my favorite dining experience in the Central Valley. The meats blew the salad bar and sides out of the water so I would return just for that. Although this was a pricier option, the quality and service were 5 stars.

    Photos
    Rancho Brazil Steakhouse & Venue - Salad bar

    Salad bar

    Rancho Brazil Steakhouse & Venue - Mixed cheeses

    Mixed cheeses

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    Bravo Farms Visalia - Berry Chicken Salad

    Bravo Farms Visalia

    3.8(201 reviews)
    7.3 mi
    $$

    Tri-tip had a funny smell like leftover from the night before. It didn't taste fresh either and was…read morea little tougher than I expected. Philly sandwich was decent. $20+ for a salad is crazy when you only get about $5 worth of protein.

    My husband and I wanted to try the upstairs dining area, The Hayloft, at Bravo Farms. We already…read moreknow Bravo Farms for its fresh food, so we were excited to experience the more elevated menu and enjoy drinks at the bar. The upstairs has an open seating concept, with only a few tables reserved ahead of time. The atmosphere strikes a nice balance between upscale and casual, with low lighting, large comfortable chairs, and an intimate feel that's perfect for a date night or relaxed dinner. Keep in mind that the prices are higher than downstairs, but so is the menu. We started with a White Linen cocktail, which was incredibly refreshing on a hot summer afternoon and the perfect way to kick off our visit. We originally planned to order the Burrata Caprese with Fresh Basil, but they were sold out--which must mean it's a popular choice! Instead, we opted for the Maple Glazed Brussels Sprouts, and they were absolutely delicious. The dish featured thinly sliced Serrano chilis that added just the right amount of heat. The crunch from the walnuts paired perfectly with the feta cheese and balsamic reduction. Best of all, the Brussels sprouts were cooked perfectly--crispy and tender without being soggy in the slightest. We loved this unique take on Brussels sprouts and can't wait to return to try more of the menu. Mia was our server and was both friendly and helpful, making our experience even better.

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    Bravo Farms Visalia - Entryway 1st floor area

    Entryway 1st floor area

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    Bojo chicken Quesadillas

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    Melrose International Catering and Bakery - Dark chocolate covered marshmallow cookies with homemade marshmallow

    Melrose International Catering and Bakery

    4.9(16 reviews)
    2.5 mi

    Rosalinda went above and beyond to make sure we had everything we needed for our wedding reception!…read moreShe was happy to work within our budget and charged much less than other caterers in the area. Other caterers couldn't be bothered to respond to messages or send menus. Rosalinda responded promptly to messages and provided the kind of individualized attention that one wants when planning a special event like a wedding reception. I felt very good about supporting this small family business. I was amazed at how many different types of cuisine Melrose International offers. We ended up having Mexican and Filipino food with gluten-free and vegetarian options. Rosalinda was even willing to make a garlic-free meal for one guest who can't eat garlic! The enchiladas and Mexican rice were my favorite dishes. Rosalinda and her employees worked very hard, including cooking on a grill outside in the hot sun at our reception venue. Her staff was efficient in serving food and even put the leftovers in containers we provided. One bit of advice: make sure to read over the detailed order list Rosalinda provides. I didn't read it closely enough, and there were some differences between what we had discussed and what was listed. I take responsibility for not paying closer attention. There were just too many things to do at the same time. Rosalinda offered to cut our wedding cake (made by someone else) for no additional charge, something no other caterer in the area seems to offer. (They often charge $2/slice!) I would definitely recommend Melrose International Catering and Bakery.

    During this weird and unpredictable time, it was hard to find a place that will do custom…read morecake/CUSTOM ANYTHING! I was giving up hope, but found out about this place by a relative. We are impressed with the professionalism, hardwork, and dedication that this company had put into the cake. My phone calls and messages were answered in a timely manner. It was sooooooo hard to cut into the cake. It was too cute to eat. The cake was a lemon flavor that had everyone wanting more. It was not too sweet or to bland, it was just right. Thank you for making my drive by baby shower memorable

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    Melrose International Catering and Bakery - Lemon raspberry cake

    Lemon raspberry cake

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    Bravo Farms - cheese - Updated September 2026

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