Unfortunately there's no picture! Back story: since we…read moremoved from the Bay we have been looking for a pupuseria for years! I got home, ripped the foil and added my curtido and salsa! First bite..... And woo-hoo ! Explosion of flavor! The masa for the pupusa wasn't dry , the ratio of filling to masa, perfection! Definitely did not disappoint! Jalapeno/cheese and revuelta was what I ordered! Hands down 100/10 Will update with pictures when we go back, cuz we going back!

Why is no one talking about this place?! This place is an absolute hidden gem. The pupusas were…read moreridiculously delicious -- perfectly thick, STUFFED with melty cheese, and packed with flavor. The crispy cheese on the edges alone deserved its own round of applause. The curtido and salsa were fresh and balanced, not overpowering, just the perfect complement. And let's talk about the fried plantains with beans and sour cream... WOW. The plantains were caramelized and sweet, the beans were rich and savory, and that cool sour cream on top tied everything together beautifully. Don't let the fact that it's inside a gas station deter you! It's a definite must try! Super reasonable prices, and food that clearly tastes homemade. The owners are so kind and service on point! Call ahead if you're on a time crunch because they are made fresh otherwise be patient, it's worth it! I'll definitely be back -- this spot is too good not to share (but also tempting to gatekeep).

Found this vendor serving filipino bites at Harajuku's Lumpia Fest in Newark this past weekend. Got…read morethe cheeseburger lumpia, $5 a piece (yes for a single lumpia), but it was plump, stuffed generously with ground beef filling, quite tasty and freshly made, a nice light crunch on the outside and just a tad oily. The wait time was about 10-12 minutes at Rhome's food tent in the afternoon during the event I attended. And service was friendly and sufficient. They accept cash, venmo, zelle, and credit card payments for convenience.

Romeo food taste like heaven, he is an angel that's give food a new meaning and it's called of…read moreFoodgasm! I would like recommend all the specialty dishes of Romeo the sisig, sinigang, cebuchon , Laing, Bicol express , adobo it's like food soo good. Oh Romeo Oh Rome you want to change my name from Celeste to Juliet's . Delish.com Nom Nom!

Paul and his team were amazing! We ran into some hiccups with the venue but Paul and his team…read morehandled it with care and patience which allowed us to fully enjoy our event. We have had a pizza vendor before but Paul's pizza exceed any expectations we had. They were accommodating with our menu requests and our guests (some who don't even like pizza) still rave about how good the pizza was! 100/10 would recommend.

We have to talk about these pies. Mostly because the ideas are lovely, but the execution--at least…read morefor the last pies of the night--is borderline terrible. There NEEDS to be some sort of cleaning process for the actual oven. Not only were the edges of the pies (overly) well-done, but there was so much actual soot on the bottom that it felt like licking a charcoal briquette with each bite; not to mention how problematic the science at play here can be for folks on any sort of meds. Really disappointing, especially because the last time I had a pie from these folks, it was absolute fire. But in this economy? With this quality? A bummer.

These pupusas took me back to my childhood. If you know about pupusas, you know that the masa it's…read morethe last thing you want to taste. I tried a cheese, a mix one, and one that have never tried= Cheese and Spinach, it's the bomb.

From the owner: Autenticos antojos Salvadoreños , Pupusas, pastelitos, empanadas, etc…read more We do events!

The food was amazing, it came out with a great rhythm for our party of 9 for our granddaughters…read more16th Birthday. We had the spoon room and had such a great time. The music and atmosphere was very enjoyable as well. All the food including the desert and fresh roasted coffee was fabulous. Our waitress Cheryl was great, overall 100 out of 100. Great job Table 26.

First time back since the re opening. Was so worth it. Had a great time for my daughter's 26th…read morebirthday. It was fitting for the name and her age. Service was a tad slow because they aren't usually bombarded right at opening with a large group and a few tables. So only one server was on duty for the first hour. But she was still attentive to our party of 12. Steak was cooked perfectly and even my 2 year old granddaughter enjoyed it. Drinks were poured strong and the ambiance was great.

First time here and even the kids enjoyed it. We definitely ordered way too much but i enjoy…read moretrying different dishes. Husband loved his m when I was ails beef ramen. I ordered the dumpling ramen and loved the flavor, even with no spice. The eggs were perfectly cooked. We order a no spice ramen with chicken for the kids with extra noodles and it was way too much but at least they have lunch tomorrow. Next time I'll just order extra noodles with my bowl. The bbq pork buns were delicious and we all loved they. If anything, i wish there was more. The pork dumplings were also good and super juicy inside. All in all, i like that you order at your table and that the menu had pictures. The staff was super nice and service was on point.

Excellent spot to get dim sum, noodles, ramen, and snacks. Upon walk in you seat yourself and a…read moreserver drops off plates, utensils and napkins for your group. Water and to-go ware is self serve. The option to order directly from your table is pretty convenient. Our first dish, the ramen, arrived in 5-7 minutes. Soon after our noodles, then the beef roll and sesame balls. Every dish was freshly prepared and you could really tell. Served hot, crispy, and perfectly seasoned. Not pictured is the tonkatsu ramen. Their seasoned egg was on point! Plus they give you whole egg sliced in half. No skimping! The broth was so flavorful and balanced. Not too salty either. Their single all gender restroom was well-stocked and clean. Other things I notice was that staff is pretty attentive. If the call button was pushed, they addressed the need immediately. After packing up our leftovers, we paid up front with Apple Pay. Overall, a great selection of my favorite eats. Typically I'd have to hit multiple spots to get this combination of items. At 88, you get a bit of Shanghai, Taiwan, and Japan in one convenient location.

Unassuming and tucked in the corner of the plaza is a gem for foodies. We were actually confused…read morewhen we got in as what greeted us was a grocery store/butcher shop. We thought you'd have to order to go and that's it. The restaurant is actually hidden on the left of the store as you go in. Nobody was there but us! But we were greeted with warm smiles. The wait staff was very helpful as we navigated the menu. We actually ended up ordering more than what we could handle. But every dish was flavorful that we had enough for another meal. The meats were tender and juicy. Definitely worth a return if your craving grilled fare.

Another one of those little hidden gems in my neighborhood, Sultan Darbar is fantastic! My partner…read moregrabbed us a sampling of things to-go: an order of dolma, the shaami and lamb kebab (plate style), the bolani kachalo, and a cup of the homemade yogurt! I would get every single thing again! Especially the yogurt--I haven't had fresh-made in so long and theirs is so dang good! That and the dolma were both so bright. The kebabs were juicy and flavorful and tender. I can't wait to go check it out in person for myself--my partner said the market side is full of treasures! See you soon!

Look at the website for truck openings. I was sad when I went to the location and they were not…read morethere. After that I remembered to look at how long they are open for for the other places I observed.

Found them at a booth at the Nikes Flea Market…read more Ordered the tri-tip sandwich. The meat was amazing, coleslaw was good, the BBQ sauce was great and the beans were homemade with pulled pork all up in it! Excellent choice for lunch (at 9:30am) and might have to go back for ribs when actual lunchtime hits. Heard they might pop up shop on I street. Can't wait! One thing... A little light on the meat. Was hoping for maybe a slice or two more but can't complain with the way it tasted though! A+ --- Went back for round 2. Saw my review and appreciated it and gave me a couple extra slices! Also, they asked to remember to take a photo before I demolish the food. Thanks!

Some of the best food in Tuolumne County and with a few tweaks, could be even better. My husband…read moreand I are originally from the Bay Area and have enjoyed great restaurants all over the world, so we're picky. Compared to other restaurants in the area, including the casinos, I'd give it a 5, but compared to what The Branch is now versus what it could be, I give it a four. To start, we were seated next to a couple with a cranky, noisy toddler. It's a small space to begin with, so there was no place to move to. Not the fault of the restaurant, but it distracted from our experience. The seasonal menu is balanced and not too ambitious or pretentious. To start we both chose the root salad. It featured a nice mix of fresh and pickled vegetables, but my salad had way too many pickled red onions (which I don't care for) that weighed down the greens. The beet swoosh was delicious and I wish there were more beets in the salad. For mains, my husband selected the rendered duck breast and I opted for the short rib shepherd's pie. The duck gets high marks for being tender and flavorful, however it was slightly overcooked and the skin wasn't crispy. I suspect that it had been cooked sous vide in advance and then finished in a skillet prior to serving. Nothing wrong with that, but it was just past medium. My shepherd's pie featured nice fresh carrots and peas, fork-tender short rib and a too-generous blanket of silky, fluffy mashed potatoes. The sauce, unfortunately, seemed under-seasoned and the mashed potato topping wasn't browned (just piped on top). The dessert (dulce de leche cheesecake) was a bit disappointing. The strong spice level of the crust eclipsed the flavor of the filling. A couple bites were enough for me, but my husband finished the piece. One really picky point: the water glasses are mason jars. In my experience, they develop small chips in the rim with constant use. Sure enough, my glass had a tiny ding in the rim that I had to avoid. I would encourage the restaurant to ditch the cute-quaint jars in favor of tumblers. (And, yes, I did mention this to our server to pass along to management.) Service was attentive, friendly and not intrusive. Prices are in line with our expectations of a nice restaurant. We'll go back in few months to check out the new seasonal menu. Definitely worth a trip!

This place was amazing. I had the smoked and fried pork belly, japenese egg plant tossed In a sweet…read moreand sour sauce over farro to die for. Also tried the smoked cauliflower with chili butter and lemon zest. staff was very friendly same with the chef he recommended my meal for me and I was pleasantly pleased will definitely be back.

All I have to say... the crunch! Definitely not the healthiest option, but boy is this a…read moreworthwhile guilty pleasure. Really interesting/fun decor inside too - you can tell the owners are striving to put their best foot forward with their concept. Highly recommend the half dog half cheese option, it's like a giant mozzarella stick. The Nutella dessert one was amazing as well. 5 stars well deserved.

2 hot cheeto one & 1 korean or sweet chili both flavors were so good. one had all beef dog, the…read moreother had half cheese & half hot dog, & the last one had all cheese. inside was a vibe & the little seats outside! it's pretty cool to walk in there & order in the ipads. will be coming back