Unassuming and tucked in the corner of the plaza is a gem for foodies. We were actually confused…read morewhen we got in as what greeted us was a grocery store/butcher shop. We thought you'd have to order to go and that's it. The restaurant is actually hidden on the left of the store as you go in. Nobody was there but us! But we were greeted with warm smiles. The wait staff was very helpful as we navigated the menu. We actually ended up ordering more than what we could handle. But every dish was flavorful that we had enough for another meal. The meats were tender and juicy. Definitely worth a return if your craving grilled fare.

Another one of those little hidden gems in my neighborhood, Sultan Darbar is fantastic! My partner…read moregrabbed us a sampling of things to-go: an order of dolma, the shaami and lamb kebab (plate style), the bolani kachalo, and a cup of the homemade yogurt! I would get every single thing again! Especially the yogurt--I haven't had fresh-made in so long and theirs is so dang good! That and the dolma were both so bright. The kebabs were juicy and flavorful and tender. I can't wait to go check it out in person for myself--my partner said the market side is full of treasures! See you soon!

This was one of the best meals I've had the pleasure of enjoying in some time. Came here and tried…read morea little of everything...stuffed myself to the gills. Everything was fantastic from start to finish and came out of the kitchen in glorious succession. The pompushki was buttery and soft, the tater tots were perfectly crisp, the loaded pirogies were stuffed full of cheesy potato goodness, and the khachapuri, oh my gosh, the khachapuri. Absolute heaven. I cannot wait to come back and do it all again.

Super delicious staff and friendly food!…read more Oops put my chicken foot in my mouth, I meant super friendly staff and delicious food! Highly recommend the donuts and this bish can't get enough knish. The pelmeni is my favorite tho.

Unfortunately there's no picture! Back story: since we…read moremoved from the Bay we have been looking for a pupuseria for years! I got home, ripped the foil and added my curtido and salsa! First bite..... And woo-hoo ! Explosion of flavor! The masa for the pupusa wasn't dry , the ratio of filling to masa, perfection! Definitely did not disappoint! Jalapeno/cheese and revuelta was what I ordered! Hands down 100/10 Will update with pictures when we go back, cuz we going back!

Why is no one talking about this place?! This place is an absolute hidden gem. The pupusas were…read moreridiculously delicious -- perfectly thick, STUFFED with melty cheese, and packed with flavor. The crispy cheese on the edges alone deserved its own round of applause. The curtido and salsa were fresh and balanced, not overpowering, just the perfect complement. And let's talk about the fried plantains with beans and sour cream... WOW. The plantains were caramelized and sweet, the beans were rich and savory, and that cool sour cream on top tied everything together beautifully. Don't let the fact that it's inside a gas station deter you! It's a definite must try! Super reasonable prices, and food that clearly tastes homemade. The owners are so kind and service on point! Call ahead if you're on a time crunch because they are made fresh otherwise be patient, it's worth it! I'll definitely be back -- this spot is too good not to share (but also tempting to gatekeep).

This is one of my go to chinese food place in modesto located in the that little shopping center on…read morecarver rd. They have good food and reasonable prices. My favorite here is the mai po tofu and the combination chowmein. People who come here get there food mostly to go since its small place. It is a must try if you are in the area.

This place just ok the rice was ok the pork chips were ok but that's it there are many other better…read moreplaces around but for a neighborhood joint it ok

Stopped by Livermore's farmers market and wow this did not disappoint. Given I was hangry after my…read morehair appointment but I knew this was the right move. Got the 1 meat 1 side plate for $16 and was more than full. The rub on the ribs I got was insane and the mac n cheese creamy. Ribs fell off the bone wow. When I got home I added some veggies cuz i am that girl now , and some pickled jalapenos. 100 would get again.

Absolutely delicious! Went to a friends winery estate for a concert here in Livermore, hog house…read morebbq was catering. The workers and customer service is delightful, very kind and respectful gentlemen, silly lighthearted jokes and know how to cut through tension when they ran out of food The ambiance I would say is wonderful given that they were all such kind workers (:

My wife and I were in the mood for burgers in the area and we wanted to give this place a shot…read more When we got there, the location looked like it was closed but that was because they were at a different location that day. I would recommend looking up their instagram just in case this happens to you. The team was kind and patient as it was my first time there. I ordered the loaded fries with a patty and it was delicious. The burger patty was seasoned and juicy. The fries were crispy similar to In n Out fries. With the sauce they used for the fries, I feel like I got a burger and then some. For the price, that will probably be my go to order since it is more filling than one burger. Overall, good food and I will try again at the original location.

You know it's gonna be good when there is only two burger items on the menu! We didn't realize they…read moreopened at 1pm that day so we were among the first few to order. The wait still did take a little while. But without exaggeration, this was the best smash burger I've ever had! The patty had that perfect crisp on the outside from wing smashed, and the flavoring was amazing. The fries was also so good, I love the cut and crispiness along with the sauce. Pairing it with Fieldwork Brewery next door elevated the experience. Definitely coming back!

Food is really good. Favorite is the brisket, pork belly and collard greens. Need to try the oxtail…read morebut they don't have often. Service is quick.

Good barbecue is tough to find around here. And great barbecue? I've only had it once in Northern…read moreCalifornia. Until today. Pitmaster/Chef Michael has an amazing backstory. I actually stumbled across the Dirty Pit BBQ page on the Nextdoor app, where he had posted a video about an unhoused community member who needed a bike. Michael was reaching out to the community and using his platform to see if anyone had an old bike they were getting rid of, or even one to sell and he would buy it and then gift it to the man. Today, Michael told me that he saw the person just the other day, and someone came through with the bike. As I stood talking with him, enjoying my meal (more on that in a second), there was not one but two other people who were standing nearby. Michael offered both of them some food and a smile, saying he knows how hard it is out here. I don't know that I've seen that level of generosity ever at a food stand, and I'm here for it. The question, then, is Does the food measure up? And that's an easy one to answer. I was the third party in line at about 12:15 this afternoon, shortly after opening, so I was able to get a good look at what I was already smelling. No one got to the front before being offered a sample - a bite of tri-tip or a burnt end or an oxtail - which was a great way to try almost everything in one visit. Amazingly, there were zero misses, and everything on the menu was as delicious as Chef Michael described. I chose tri-tip, ribs, and burnt ends for my plate, with mac n cheese and beans as my sides (though I was also offered a sample of collard greens, as well), and I can tell you this: the biggest problem you're going to have is narrowing down your choices. The tri-tip is tender and flavorful, and the temperature was a very nice medium rare. The oxtails had a fantastic homemade blend of seasoning. I don't often order oxtails, but these had such a comfort-food quality that I immediately realized I've been missing out. The pork ribs were large, meaty, and perfectly seasoned. The burnt ends had an incredible glaze. I brought a bite of mac n cheese over to take a dip in the burnt end sauce and almost fell over, it was so good. The mac n cheese was exactly what you want it to be - a nice crust on top, and cheesy, gooey goodness all throughout. As for the beans and the collard greens: I can't remember ever having better beans or greens anywhere, ever, and that's after living in the South for over a decade. The greens were incredible - so often they're too salty or bitter, but I could eat a whole plate of these. And the beans were the most savory, hearty bbq beans you've ever seen. I've literally never been excited about bbq beans, because so often people either heat them up straight from a can, or cook them in a way that makes them taste like they're canned anyway. These beans were insane, and that in an of itself is kind of an insane thing to say about beans. All of that to say, this is competition-winning-level stuff here. And let's put this in context - at this point, Chef Michael has his meats and sides all kept in catering trays lined with foil, which would make it tricky for an all-day setup. But he's been selling out before anything gets too dry. I've been fortunate to be at the front of the proverbial line of a few of the best (Texas Monthly Top 50 - actual best!) bbq places in Texas before they blew up (Corkscrew in Spring when it was a trailer and a tent, Tejas in Tomball when it was a chocolate shop), as well as most of the famous spots, and I am completely confident in saying that if Chef Michael keeps up this level of smoking and cooking, we're looking at what could become the gold standard for NorCal bbq.

Great little pop-up coffee stand inside the farm store at Zinc House. I got an iced Americano, and…read moreit was delicious and super refreshing!! Great selection too if you're looking for a latte, pour over, or cold brew. Very convenient if you're traveling along the 120 to Yosimite and want a great coffee while supporting a small business!

Some of the best food in Tuolumne County and with a few tweaks, could be even better. My husband…read moreand I are originally from the Bay Area and have enjoyed great restaurants all over the world, so we're picky. Compared to other restaurants in the area, including the casinos, I'd give it a 5, but compared to what The Branch is now versus what it could be, I give it a four. To start, we were seated next to a couple with a cranky, noisy toddler. It's a small space to begin with, so there was no place to move to. Not the fault of the restaurant, but it distracted from our experience. The seasonal menu is balanced and not too ambitious or pretentious. To start we both chose the root salad. It featured a nice mix of fresh and pickled vegetables, but my salad had way too many pickled red onions (which I don't care for) that weighed down the greens. The beet swoosh was delicious and I wish there were more beets in the salad. For mains, my husband selected the rendered duck breast and I opted for the short rib shepherd's pie. The duck gets high marks for being tender and flavorful, however it was slightly overcooked and the skin wasn't crispy. I suspect that it had been cooked sous vide in advance and then finished in a skillet prior to serving. Nothing wrong with that, but it was just past medium. My shepherd's pie featured nice fresh carrots and peas, fork-tender short rib and a too-generous blanket of silky, fluffy mashed potatoes. The sauce, unfortunately, seemed under-seasoned and the mashed potato topping wasn't browned (just piped on top). The dessert (dulce de leche cheesecake) was a bit disappointing. The strong spice level of the crust eclipsed the flavor of the filling. A couple bites were enough for me, but my husband finished the piece. One really picky point: the water glasses are mason jars. In my experience, they develop small chips in the rim with constant use. Sure enough, my glass had a tiny ding in the rim that I had to avoid. I would encourage the restaurant to ditch the cute-quaint jars in favor of tumblers. (And, yes, I did mention this to our server to pass along to management.) Service was attentive, friendly and not intrusive. Prices are in line with our expectations of a nice restaurant. We'll go back in few months to check out the new seasonal menu. Definitely worth a trip!

This place was amazing. I had the smoked and fried pork belly, japenese egg plant tossed In a sweet…read moreand sour sauce over farro to die for. Also tried the smoked cauliflower with chili butter and lemon zest. staff was very friendly same with the chef he recommended my meal for me and I was pleasantly pleased will definitely be back.

Traditional Filipino food! Already ate the combo plate with a beef stick and rice with pansit. Very…read morewelcoming establishment and nice seating area. First time here and will be back.

Come and eat at The Filipino Corner restaurant and enjoy a quiet, clean dining areas, hospitable…read moreserver, delicious, reasonably priced comfort dishes, & treats! Kain na tayo!