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    Jerk Shack Kitchen

    4.0 (82 reviews)
    Open 11:00 am - 9:00 pm

    Order Jerk Shack Kitchen Takeout or Delivery

    Jerk Shack Kitchen Photos

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    JERK SHACK KITCHEN ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Dogs allowed

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    Recommended Reviews - Jerk Shack Kitchen

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    Reviews With Photos - Jerk Shack Kitchen

    Salmon meal
    Diane L.

    We came here based on a recommendation from a friend. We were disappointed the quality of the food. I ordered the salmon meal and my friend had the fried shrimp meal. She added an extra side of plantains, greens and Mac-n-cheese. The issue was the salmon lacked flavor. The rice and peas and plantains were clearly old food that they had reheated. Seeing pictures of other plantain orders on this app lets me know that what we had we old and likely had been reheated several times. The greens and Mac-n-cheese were good. We also really liked the hibiscus drink. The service was friendly. We won't return because the plantain and rice and peas at a Caribbean restaurant is huge part of what we were looking forward to.Our total cost was $105. with tax and tip.

    Soft Soft Shell Crab Plate
    Mecca F.

    We happen to be in the neighborhood and decided to stop here. Please note that the actual restaurant does not sit where you can see it from the street so if you google it, it is in the area where it says you reached your destination, but you would have to park and then walk into the opening space of that area to find it. Has very limited in-house seating and your orders come regardless and it to go containers. One downside for that day is the order that I initially wanted it was salmon. They did not have it and they did substitute it with no charge for something different. I selected the soft crab and grilled shrimp plate. My husband got the chicken and rib plate and I'm not really sure what my son got but he did get a side of greens and macaroni. I can say that I was very much impressed with the seasoning on the meat of the shrimp and the crabs. I never had soft crab or ate a crab hole, but it was very much seasoned and good. I did not care for the coleslaw or the rice. I ordered a size of greens and the greens were very much seasoned and good as well.

    Myranda M.

    Amazing food and I love how kind the owner is. He always makes a point to greet customers and make them feel special. The food is amazing and they have this hot honey that I'm obsessed with. Every time I run out, I got to grab some more. Definitely a gym in the central district.

    Jerk Mac and cheese
    Sharin F.

    I came right at opening time. I parked in the retail parking area of the garage and had no issues. It's easy to find and the distance between the garage and the restaurant is extremely walkable. Restaurant is open with ample seating. It has a casual ambiance and is in the middle of the central district. Just the smell alone is enough to have your mouth watering. I was helped right away and the service was awesome. My food was fresh, flavorful and hit all the spots I didn't know I had. When I tell you that Mac and cheese was so cheesy, I mean every bit of it. This is not some boxed stuff or a brick of Mac n cheese. This is somebody aunty Mac and cheese with jerk seasoning. The portion sizes make sense for the price and the quality of the food is so high, you almost feel guilty for not paying more. I highly suggest you run, don't walk to the Jerk Shack Kitchen. That man in there know what he doing. P.S. He's fyyyyne yall! Nothing like a meal and a show.

    Dining area
    Joshua F.

    Casual counter-order restaurant with a small menu of a dozen or so meal & sides. I've only been here 1x so far and I had the $15 Jerk Chicken Burrito. This thing was BIG! A large grilled burrito with juicy chicken (seasoned but not spicy hot), a garlic tuum-like sauce, rice+red beans, and a coleslaw mix for crunch. The burrito also came with hot sauce on the side which added a nice kick similar to a cholula hot sauce. I'll be back to try some of their platters.

    Chevalier S.

    I'm a fan of this restaurant. It's in a great location and has excellent food that is bursting with flavor. I love that the kitchen uses scotch bonnet peppers. We had the jerk lamb plate, jerk ribs plate, and the jerk chicken sandwich. I'll have check out the oxtail special when it gets back on the menu. There is a cool relaxed atmosphere and everyone was friendly.

    Ok wow, this is 10lbs of smoky flavor in a 2lb burrito
    Andrew S.

    If you are going to test the laws of physics on how much taste your body can handle this is definitely not the first place you want to go. the grade 5 professional level of flavor they serve at Jerk Shack Kitchen is not for amateurs. There is somewhere between 2 to 3 metric tons of taste per bite so you might get an overdose of flavor, be forewarned, now that thou is warned and please note that the amount of flavor in this food is illegal and at least thirteen states and 9 Providence's in Canada. The staff are friendly and the portions are very good while you sit and eat and making food, they be listening to music might be true what they say happy employees make better food. You have been warned

    Coconut drink - yummy
    Francis V.

    You will find the Jerk Schack tucked around the building. When you walk in the counter to order is right below the menu board. I ordered the jerk chicken which was good. They make the jerk seasoning in house so it does not taste like the typical jerk chicken but don't get me wrong it has a good flavor and juicy. I had the coconut drink (I forgot the name) that was really good.

    Jerk Ribs Plate
    Helen C.

    I feel like there really aren't a ton of places to have Caribbean food and Jerk Shack makes a great introduction. The building has some limited retail parking that can be a bit tight, but I managed to snag the last spot on a Friday night around 6:30 PM. The actual restaurant itself only has 3 tables inside, but there are some extra ones outside that were clean and good vibes at least in the summer. Jerk Ribs (3.75): The ribs were actually fantastic - fall off the bone and super flavorful. The sides were a lot rougher; the rice and beans were cold, bland, and kinda felt not cooked enough. The plantains I expected to be crispy, but they were kinda just big, chewy logs that weren't the most pleasant. Soft Shell Crab Sandwich (4.25/5): There was a bit too much bread ratio wise for my preference, but the crab was super crunchy and seasoned to perfection. The fries were insanely dusted, which I really appreciated as well.

    Soft shell crab plate
    Aimee R.

    Would absolutley recommend. I read a lot of Yelp reviews on JSK before ordering because I haven't had it since it was Jerk Shack located in Belltown. I ordered the soft shell crab plate for delivery and loved it. What a treat to have all the different flavors and textures of the crispy juicy seasoned crab, a simple limey crunchy slaw, subtly spiced jerk rice, and sweet caramelized plantains all on one plate! I read a lot of reviews that were dissing the rice, but I enjoyed it. It definitely had that jerk flavor to it, yes it was subtle but it was a great compliment to the very flavorful seasoned crab and tangy sauces. Every element balanced together for the perfect satisfying meal. Can't wait to order this again.

    Softshell crab plate
    Calista C.

    the SOFTSHELL CRAB HERE IS A MUST TRY. They were perfectly fried; crunchy and crispy on the outside with the center perfectly soft! The green sauce for them pairs amazingly with them as well. The jerk fried chicken was also perfectly cooked and very juicy, highly recommend the proteins here. However, the rice and beans as well as the salad were lacking compared to other Caribbean spots in Seattle... the rice and beans were exceedingly dry and inedible to me. The slaw came without sauce but garlic and hot sauce were available on the side, very basic. I would love to try their sandwiches, as maybe the other carb option would be less dry. The service was friendly and quite fast and the half indoor half outdoor seating was BEAUTIFUL on a warm summer evening - highly recommend coming for dinner in the summer :)

    Jerk shrimp plate and jerk Mac n cheese
    Nayia R.

    I wanted to give this place a try as I love Caribbean food and just learned about it. It's located in the Central District. There is a limited parking in a small parking garage, maybe a total of 6 retail parking spaces. Otherwise you'll have to find parking in the street. I ordered the Jerk Shrimp plate. I chose fried shrimp over baked. It was delicious and very flavorful! The plantains were sweet and the cole slaw was good. I did not care for the rice and peas, it was very bland. I also had a side of Mac n cheese and it was tasty! The in house lemonade was tart. I was there with family. My daughter had the jerk fish plate with the same sides as me and really liked it, she said it was flavorful but not the rice. My Aunt had the jerk rib plate and she did not like it at all. She said it was bland, had no flavor. She also ordered the jerk chicken and did not like it. I tried her jerk chicken and I agree. The jerk seasoning was different. I wouldn't order it again. Oh and she didn't like the rice either. My son had the jerk burrito and enjoyed it. Service was slow. They only had one cook and it took about 40 minutes for our food to come. But the staff was really cool despite being busy and understaffed. Overall I would suggest sticking with seafood plates and burrito. I would order the meat by the pound and get Mac and cheese and plantain as my sides. I would try their food again but stay away from the chicken and ribs.

    Jerk mac and cheese
    Diana C.

    Food - we did take out for the jerk Mac n cheese and my partner got the beans with pork. We liked both and would definitely order again! Service - they packaged things securely and effectively! Ambiance - N/A because takeout

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    2 years ago

    Lovely workers & the food was amazing. I appreciate them giving me alternatives when I had no idea what to get.

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    2 years ago

    The food is so delicious and perfectly spiced. The ribs are so tender the meat falls off the bone. And the sweet plantains are bomb!

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    2 years ago

    Food not good quality like mac & cheese everything so basic fried chicken too salty. etc And for the price not worth it

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    2 years ago

    The food and sauces were all excellent and the portion sizes were huge, food was ready fast really good value

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    The delicious aromas floating across the plaza lured me in but the taste will keep me coming back. Delightful. Wonderful. Spicy.

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    2 years ago

    Went here for lunch. Delicious food and good service! Loved the art decorating the place.

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    Page 2 of 3

    Ask the Community - Jerk Shack Kitchen

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    Un Bien

    Un Bien

    4.7
    (1.6k reviews)
    5.9 mi
    $$

    tl;dr the juicy Caribbean pork sandwiches at this revived Seattle mini-chain live up to the…read morelegendary hype Un Bien is arguably Seattle's most popular sandwich joint, and its dramatic history begins with Cuban chef Lorenzo Lorenzo and his initial shop, Paseo. Lorenzo opened Paseo in 1994, where his popular Cuban roast pork sandwiches were regarded as among the best in the country. After years of local expansion, Paseo abruptly filed for bankruptcy in 2014. The brand was subsequently bought out by a local entrepreneur, but the sale did not include Paseo's secret recipes (the reboot attempted to reverse engineer the sandwiches with varying success). So, in 2015, Lorenzo's sons revived Paseo under a new name, Un Bien, armed with their father's original recipes. Nowadays, Un Bien is generally regarded as superior to Paseo, and you can grab their Caribbean sandos at one of the three locations across Seattle. You can't miss the pastel pink-and-teal palette of the original shack on an otherwise drab block of Ballard. As you approach the wooden window, you are greeted by the aroma of sauteed meats and veggies. Communal laquered wood benches are lined up underneath a covered pergola. Fifties hits ring respectfully around the kitchen. My partner and I visited for late weekday lunch, and we ordered immediately. We opted to focus on the signature pork shoulder, so we split the #1 Caribbean Roast and #2 The Press. Across both sandwiches, we were impressed by the tender pork, rich onions, lemon-forward aioli, and marinade-soaked baguette. The standard roast pork sandwich added on pickled jalapenos and crisp romaine, culminating in a dynamic flavor that accentuated the meat. Meanwhile, The Press featured tart banana peppers, smoked ham, and melty Swiss, amping up the sweet and savory flavors alike; we agreed that this extra-messy sandwich just edged out the standard version. Our order took just minutes to be prepared, and the bill just topped $30. Despite the fanfare, I still found myself surprised by just how satisfying Un Bien's sandwiches turned out to be. Across all the food I ate in Seattle, only these pork sandwiches would be worth a return visit, even if I had to venture out of my way.

    Messy, pricey, totally overrated…read more My family and I visited Un Bien and arrived approximately 45 minutes before closing. We ordered promptly, but were told we would only have about 10 minutes to use the seating area before it closed. When we asked for clarification because the restaurant was advertised as being open until 9:00 PM, staff confirmed they were open until then but said the seating area would close earlier anyway. After receiving our food, we were told not to sit down and were asked to leave the seating area altogether. The interaction felt abrupt and discourteous, especially given that we had arrived well before closing and had purchased food with the expectation that we could eat on-site. The food itself was average, but the poor customer service and inconsistent messaging about seating left a much stronger impression than the meal. There are other better places. Skip.

    Photos
    Seating area
    Seating area
    #1 Caribbean Roast
    #1 Caribbean Roast
    Spicy scallop - so yummy

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    Spicy scallop - so yummy
    Taste of the Caribbean

    Taste of the Caribbean

    4.3
    (358 reviews)
    0.8 mi
    $$

    Taste of the Caribbean is a black- and woman- owned Jamaican restaurant in the Central District…read more (The Central District rocks as a source for minority owned ethnic foods.) Walking in, the layout suggests they are also a party/mini-concert/event space. Service is casual; we were told to sit anywhere. I should have boogied my way to the table. We happily browsed through the menu looking at the many choices, some very unfamiliar. Everything looks so good, and prices are reasonable. We need to return and be more adventurous next time. Our server was helpful, guiding portion size and optional sides. The Food: Jerk Chicken plate, add steamed veggie, $20 + $2 - 5 Stars True to the jerk seasoning, theirs is spicy, as it should be. I find it annoying when jerk seasoning isn't spicy enough. The seasoning tastes even spicier when I drink water, and the heat spreads. So good! I was also happy they use boned chicken, which is more flavorful. I asked about veggies, that is $2 extra. Oxtails plate, add rice & peas, $24 + $1 - 5 Stars With beefy stock, these oxtail pieces are well-seasoned and paired well with root vegetables. A small salad and the rice & peas are a good match to the oxtail. I enjoy seeing oxtails used in different recipes. Jamaican patty, $5 - 5 Stars These beef meat pies are freshly baked and arrived at our table smoking hot. We were happy that we ordered two, so we wouldn't have to share. Haha. Very delicious. Plantains, $8 - 5 Stars From the appetizers portion of the menu, these are perfectly fried, caramelized, with minimal blackened carcinogens. This plate was a particularly good batch.

    This should be the go to place in Seattle for people seeking authentic tasting Jamaican food. I've…read moretried some of the other places but this is still the best in my opinion. Delicious oxtail, jerk chicken, and beef patty. I have eaten there and had take out. I'll say it's more of a takeout place despite being such a large space. It's mostly empty during the day but turns into a night spot for Caribbean and African night events on certain days. I have come here for years and gotten to see the same staff and they are always so great there. Very friendly and helpful.

    Photos
    Taste of the Caribbean
    Oxtails plate, add rice & peas, $24 + $1 - 5 Stars
    Oxtails plate, add rice & peas, $24 + $1 - 5 Stars
    Taste of the Caribbean

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    Pam's Caribbean Kitchen

    Pam's Caribbean Kitchen

    4.3
    (597 reviews)
    3.7 mi
    $$

    We finally made our first visit to Pam's Kitchen after years of meaning to go - and it did not…read moredisappoint. When we arrived, there were a few tables occupied, and we were invited to seat ourselves. We chose a cozy booth near the kitchen. One thing to note: there are no physical menus; instead, you order and pay using QR codes at the table. We started with the aloo pies and, of course, couldn't pass up the jerk chicken. Everything arrived at once rather than in courses, but it didn't take away from the experience. Every dish was packed with flavor. The aloo pies had a taste reminiscent of samosas :: crispy on the outside with a warmly spiced filling :: and were served with a tangy chutney that complemented them perfectly. The jerk chicken was the standout. Tender, juicy, and beautifully seasoned with warm, balanced spices :: it was easily the highlight of the meal. It came with rice and peas (beans), which were some of the best we've had, along with a simple green salad that surprised us with its freshness and bright citrus vinaigrette. We also had the pleasure of chatting with Pam, who was just as warm and welcoming as the food she prepares. She mentioned that they often have live music on weekends, which sounds like a great reason to return. I also noticed they offer an all-you-can-eat buffet on Wednesdays, and after this experience, I'm especially excited to come back and try more of the menu. If everything else is as good as what we had, we're already sold. Oh! I almost forgot :: my husband ordered a wonderful drink, the Trinidad Smash. One sip transported us to vacation mode, instantly! So good!

    I'd give the food 4 stars and service/ambiance 2. We ordered the jerk chicken sandwich and it was…read morepretty good. I loved the coconut fry bread it was served on! That was the highlight. The restaurant didn't seem very busy the night we came in, but they did have a lot of takeout orders. We placed our order via QR code at the table and waited... and waited. There were a lot of takeout orders coming from the kitchen but those of us dining in seemed to be sitting around a long time waiting for food and drinks. No one came to check on us and since we paid on the app, there was no interaction other than being seated and having our food brought out. I'd like to try other dishes but will just order takeout from now on.

    Photos
    Inside
    Inside
    Jerk ribs plate
    Jerk ribs plate
    Spicy Jerk Wings, so good!

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    Spicy Jerk Wings, so good!
    Un Bien

    Un Bien

    4.7
    (268 reviews)
    6.5 mi
    $$

    Amazing sandwiches. Impeccable flavor. Would 100% come back if I'm in the area…read more The only downside is that it's a little messy with how juicy the sandwiches are, so it was hard to picnic with them, but honestly not even much of a downside since it's how I prefer my sandwiches!

    I've been to Un Bien 15th Ave NW location (OG location) but this time I went to another location…read more I've gotten the #1 (their best seller) which is always delicious, so this time I decided to venture toward their seafood options. The pricing is pretty good for rice bowls (probably an underrated order, though slightly smaller portions to the sandwich). I got the seafood in red sauce and got the scallops, which was priced at $10.75 for a satisfying meal - not too big but not too small. Hard to find seafood dishes at this price point so I appreciate it being fairly accessible in price. The red sauce is like a Cajun like sauce but not spicy - it is very flavorful. The pickled cabbage adds a bit of tang to the dish to accentuate the flavors of the other ingredients. I tried a bite of my friend's fish of the day (Mahi mahi) sandwich which has similar fixings to the Caribbean pork sandwich - always love their garlic aioli and caramelized onions. As typical, their sandwiches are very juicy so definitely get your hands messy or try your best eating it with utensils. As someone that enjoys to not get my hands dirty, I'd still recommend using your hands to savor all the flavors evenly in the sandwich! For first timers I'd recommend the #1 but you can't go wrong with other options for sure!

    Photos
    Un Bien
    Feeling corney
    Feeling corney
    Seared Scallops

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    Seared Scallops

    Jerk Shack Kitchen - caribbean - Updated July 2026

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