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Vary well may be the best sandwiches in Seattle. We dont eat much meat so my take may be off but if they can make a veggie sandwich this good then I have to imagine there other ones are great as well. We got the tofu delight and it was amazing. The mixture of caramelized onion, fried tofu, fresh bread, and sweet sauce was a perfect combo. The only bad thing is how messy it is which just means its not a first date place but if you can get passed that then it is 100% worth it. The line can get pretty long but it goes pretty quickly so the wait is never too bad. They have two benches for seating that could probably fit 12 people each so sometimes it gets full but they are easy to take on the go and with golden gardens right there it is a good spot to grab on the way. The atmosphere is nice as well. The color and lighting gives the tropical feel it was going for especially at night. The only thing I wish was a little different is the seating which would be super nice if it was a bit more open and had a verity of seating but its a small gripe for a great place. Parking is pretty reasonable since north of it doesnt fill up too quickly but its still seattle so im sure that depends on the day.
If you're looking for your next go-to sandwich shop, look no further! Un Bien was amazing, and I'm already craving another sandwich from them! This was probably the best sandwich I've had in a long time, and I eat sandwiches ALL THE TIME! I had the Palomilla Steak sandwich, which was amazing. It's cooked to perfection, juicy, the right amount of toppings, and had nice toasted, crunchy bread. My wife had their signature sandwich, The Roast, which was pork, and is definitely a must try for your first visit. Glad I got to eat the other half of hers, in addition to mine! The service and ambiance are super casual! The workers are all extremely friendly, helpful and quick! It's a walk-up counter to order, and self-serve seating, all outdoors. Felt like I was eating in the Caribbean with their setup, music and the vibes. Can't wait to go back and encourage everyone to support this amazing place!
I love Un Bien! I've been going here since I was a kid and it was called Paseo's, and I'm still impressed every time. My favorites are the Caribbean roast sandwich, the Caribbean roast dinner, and the corn. For a vegetarian option, my fiancé loves the tofu delight sandwich and dinner. Un Bien has fabulous flavor, generous portions, and friendly staff. The shilshole location has a walk-up window, but they also have a walled-in and heated outdoor area to stay warm in the winter. For the quintessential Un Bien Shilshole experience, go on a sunny day and take your order across the street to the beach for a picnic and swim. There's nothing better than eating an Un Bien sandwich on the sand, while watching the sunset over the waves.
Yum! We've been to 2 of their locations now and it did not disappoint. I got the tofu delight and my husband got the onion obsession. As we could tell they seemed the same, except one of them has tofu. As for atmosphere, it is a small, open air picnic table type seating area, so there is very limited seating and at peak mealtimes it might be difficult to find a seat, but people are usually willing to share a table. The vegetarian selection was limited, but I would definitely get the tofu delight again. I wish they had more vegetarian options, and also think they should add a compost, because it'd be easy to compost most of the material required to wrap the sandwiches. A hand washing station of some sort would be nice as well. I definitely recommend stopping by for a quick, messy, delicious bite!
I'm not exaggerating when I say that their Caribbean roast is the sandwich of my dreams. The original Paseo was my favorite place to grab a bite in Seattle. I was so happy to hear that Un Bien kept all the same recipes when Paseo closed, so I was excited to finally return here on a recent trip after I moved away from the PNW over a decade ago. Getting a sandwich here was literally the first and most important item on my itinerary. The line is understandably long, but the wait isn't too bad. Seating is very limited, so people often get their orders to go. Their sandwiches are messy to eat, but so worth it. The meat is juicy, succulent, and tender. Pair this with the grilled onions, fresh cilantro, garlic aioli, in a perfectly toasted baguette, and you've got an explosion of flavors for your taste buds. Un Bien is a must-visit spot for any foodie visiting Seattle. If they ever decide to open a location in Austin, I will be the first in line.
Good sandwhich shop I visited on a recommendation.. many selections on this region specific menu. Fresh, with tender meat choices. The cashier was great! Personally, polite, and added to the good experience. I do recommend asking for many extra napkins. As the sandwhich is just as messy as it is good. The bright colored locations brings a Florida vibe, and was clean and inviting. Currently have one last location to try.
First time trying this relative of Paseo's which was the original. The sandwich was delicious and no real discernible difference from Paseo - juicy, full of flavor, and just as messy as I remembered. The West Caribbean bowl was somewhat of a letdown. The chips were soggy and not packed separately like they do at Paseo, and there wasn't an option for the roast pork instead of chicken thigh. Service was fast and there is open air seating and a covered area on the side of the of the order window.
Un Bien is a Caribbean restaurant where the Seaview location is right next to the Golden Gardens beach, which makes it super busy when it's nice out. We wanted to try the pork shoulder sandwiches but they ran out of pork shoulder even though it was around 6pm, so we opted to try the thighs and steak sandwiches instead. The sandwiches were well-seasoned, though the bread they use is a bit too tough for me, and the steak was a bit tough to chew. We also tried the scallop entree, which comes with a beet salad, rice, and beans. The scallops themselves were rubbery and I personally wouldn't get again, but the red sauce was very flavorful and paired nicely with the rice. Salad and beans were nice additions.
It's street parking just heads up for y'all and it's a block away from the ocean. But the sandwich is honestly something i never knew I was missing in life. Their sauce is something I could bathe in with how well it pairs with their beef. I was as wet as the sandwich when i was done. Def bulk approved shrimp was good but not broke da mouth
Customer service was great, John the owner/manager/leader was dope and explained a lot of what they had to offer. The steak sandwich was really good and the Cuban was good with spice and some jalapeños and some salsa verde. I enjoyed the sandwich. Small restaurant with two benches inside for seating place was clean and inviting and the staff was friendly. Would recommend and definitely come back
Overall: amazing food and flavors. Would definitely come back! Food: 5/5 Cost effective and super yummy Scallops entree had nicely cooked scallops. Very tomato forward and earthy sauces. Nicely cooked rice. Beans came in a well balanced tangy and savory sauce. Caribbean roll came on a firm sourdough, pork shoulder was melt-in-your-mouth with a creamy white sauce to go with it. Ambiance: 4/5 Outdoor, casual, and clean Service: 4/5 Cashier was friendly and helped guide me through the options!
Yeah, there's a reason it's rated the #1 sandwich in Seattle. It's sweet, salty, tangy, spicy, rich, meaty, smoky, fresh, bright, all packed into a single sandwich. Talk about MOUTH WATERING! This sandwich was well worth the 30 minute drive out of downtown Seattle. The bright pink-and-green facade is unmistakable, and parking across the street was plentiful and made it easy to access the restaurant. We ordered the Caribbean roast and Palomilla steak sandwiches -- they were essentially the same (except for the protein), and while the pork is rated #1 I personally had a slight preference for the steak. All the same, we savored every last bite. Be prepared to get messy -- the juices get everywhere -- but it's a positive since you're left with your hands (and clothes if you spill!) smelling like meaty Caribbean goodness the rest of the afternoon. By far the best meal we had during our visit to Seattle. If I had to recommend one thing to eat in the Puget Sound, it's an Un Bien sandwich!!
Amazing sandwiches. Impeccable flavor. Would 100% come back if I'm in the area. The only downside is that it's a little messy with how juicy the sandwiches are, so it was hard to picnic with them, but honestly not even much of a downside since it's how I prefer my sandwiches! read more
24 days ago
Oh so I've never had Caribbean food before and I walk up to the window and I said just give me your best sandwich and within I don't know maybe 10 minutes. I have the best Palomilla steak sandwich absolutely must go back for that. Staff is Super friendly super efficient and always extra napkins. Love it. read more
I've been to Un Bien 15th Ave NW location (OG location) but this time I went to another location. I've gotten the #1 (their best seller) which is always delicious, so this time I decided to venture toward their seafood options. The pricing is pretty good for rice bowls (probably an underrated order, though slightly smaller portions to the sandwich). I got the seafood in red sauce and got the scallops, which was priced at $10.75 for a satisfying meal - not too big but not too small. Hard to find seafood dishes at this price point so I appreciate it being fairly accessible in price. The red sauce is like a Cajun like sauce but not spicy - it is very flavorful. The pickled cabbage adds a bit of tang to the dish to accentuate the flavors of the other ingredients. I tried a bite of my friend's fish of the day (Mahi mahi) sandwich which has similar fixings to the Caribbean pork sandwich - always love their garlic aioli and caramelized onions. As typical, their sandwiches are very juicy so definitely get your hands messy or try your best eating it with utensils. As someone that enjoys to not get my hands dirty, I'd still recommend using your hands to savor all the flavors evenly in the sandwich! For first timers I'd recommend the #1 but you can't go wrong with other options for sure! read more
2 months ago
While stuck at Shilshole Marina for a boat mechanical issue we grabbed lunch here. So so so good. I might be back for dinner. read more
Vary well may be the best sandwiches in Seattle. We dont eat much meat so my take may be off but if they can make a veggie sandwich this good then I have to imagine there other ones are great as well. We got the tofu delight and it was amazing. The mixture of caramelized onion, fried tofu, fresh bread, and sweet sauce was a perfect combo. The only bad thing is how messy it is which just means its not a first date place but if you can get passed that then it is 100% worth it. The line can get pretty long but it goes pretty quickly so the wait is never too bad. They have two benches for seating that could probably fit 12 people each so sometimes it gets full but they are easy to take on the go and with golden gardens right there it is a good spot to grab on the way. The atmosphere is nice as well. The color and lighting gives the tropical feel it was going for especially at night. The only thing I wish was a little different is the seating which would be super nice if it was a bit more open and had a verity of seating but its a small gripe for a great place. Parking is pretty reasonable since north of it doesnt fill up too quickly but its still seattle so im sure that depends on the day. read more
10 months ago
If you're looking for your next go-to sandwich shop, look no further! Un Bien was amazing, and I'm already craving another sandwich from them! This was probably the best sandwich I've had in a long time, and I eat sandwiches ALL THE TIME! I had the Palomilla Steak sandwich, which was amazing. It's cooked to perfection, juicy, the right amount of toppings, and had nice toasted, crunchy bread. My wife had their signature sandwich, The Roast, which was pork, and is definitely a must try for your first visit. Glad I got to eat the other half of hers, in addition to mine! The service and ambiance are super casual! The workers are all extremely friendly, helpful and quick! It's a walk-up counter to order, and self-serve seating, all outdoors. Felt like I was eating in the Caribbean with their setup, music and the vibes. Can't wait to go back and encourage everyone to support this amazing place! read more
I love Un Bien! I've been going here since I was a kid and it was called Paseo's, and I'm still impressed every time. My favorites are the Caribbean roast sandwich, the Caribbean roast dinner, and the corn. For a vegetarian option, my fiancé loves the tofu delight sandwich and dinner. Un Bien has fabulous flavor, generous portions, and friendly staff. The shilshole location has a walk-up window, but they also have a walled-in and heated outdoor area to stay warm in the winter. For the quintessential Un Bien Shilshole experience, go on a sunny day and take your order across the street to the beach for a picnic and swim. There's nothing better than eating an Un Bien sandwich on the sand, while watching the sunset over the waves. read more
Yum! We've been to 2 of their locations now and it did not disappoint. I got the tofu delight and my husband got the onion obsession. As we could tell they seemed the same, except one of them has tofu. As for atmosphere, it is a small, open air picnic table type seating area, so there is very limited seating and at peak mealtimes it might be difficult to find a seat, but people are usually willing to share a table. The vegetarian selection was limited, but I would definitely get the tofu delight again. I wish they had more vegetarian options, and also think they should add a compost, because it'd be easy to compost most of the material required to wrap the sandwiches. A hand washing station of some sort would be nice as well. I definitely recommend stopping by for a quick, messy, delicious bite! read more
1 year ago
I'm not exaggerating when I say that their Caribbean roast is the sandwich of my dreams. The original Paseo was my favorite place to grab a bite in Seattle. I was so happy to hear that Un Bien kept all the same recipes when Paseo closed, so I was excited to finally return here on a recent trip after I moved away from the PNW over a decade ago. Getting a sandwich here was literally the first and most important item on my itinerary. The line is understandably long, but the wait isn't too bad. Seating is very limited, so people often get their orders to go. Their sandwiches are messy to eat, but so worth it. The meat is juicy, succulent, and tender. Pair this with the grilled onions, fresh cilantro, garlic aioli, in a perfectly toasted baguette, and you've got an explosion of flavors for your taste buds. Un Bien is a must-visit spot for any foodie visiting Seattle. If they ever decide to open a location in Austin, I will be the first in line. read more
1 year ago
Good sandwhich shop I visited on a recommendation.. many selections on this region specific menu. Fresh, with tender meat choices. The cashier was great! Personally, polite, and added to the good experience. I do recommend asking for many extra napkins. As the sandwhich is just as messy as it is good. The bright colored locations brings a Florida vibe, and was clean and inviting. Currently have one last location to try. read more
First time trying this relative of Paseo's which was the original. The sandwich was delicious and no real discernible difference from Paseo - juicy, full of flavor, and just as messy as I remembered. The West Caribbean bowl was somewhat of a letdown. The chips were soggy and not packed separately like they do at Paseo, and there wasn't an option for the roast pork instead of chicken thigh. Service was fast and there is open air seating and a covered area on the side of the of the order window. read more
Un Bien is a Caribbean restaurant where the Seaview location is right next to the Golden Gardens beach, which makes it super busy when it's nice out. We wanted to try the pork shoulder sandwiches but they ran out of pork shoulder even though it was around 6pm, so we opted to try the thighs and steak sandwiches instead. The sandwiches were well-seasoned, though the bread they use is a bit too tough for me, and the steak was a bit tough to chew. We also tried the scallop entree, which comes with a beet salad, rice, and beans. The scallops themselves were rubbery and I personally wouldn't get again, but the red sauce was very flavorful and paired nicely with the rice. Salad and beans were nice additions. read more
It's street parking just heads up for y'all and it's a block away from the ocean. But the sandwich is honestly something i never knew I was missing in life. Their sauce is something I could bathe in with how well it pairs with their beef. I was as wet as the sandwich when i was done. Def bulk approved shrimp was good but not broke da mouth read more
10 months ago
Customer service was great, John the owner/manager/leader was dope and explained a lot of what they had to offer. The steak sandwich was really good and the Cuban was good with spice and some jalapeños and some salsa verde. I enjoyed the sandwich. Small restaurant with two benches inside for seating place was clean and inviting and the staff was friendly. Would recommend and definitely come back read more
2 months ago
Overall: amazing food and flavors. Would definitely come back! Food: 5/5 Cost effective and super yummy Scallops entree had nicely cooked scallops. Very tomato forward and earthy sauces. Nicely cooked rice. Beans came in a well balanced tangy and savory sauce. Caribbean roll came on a firm sourdough, pork shoulder was melt-in-your-mouth with a creamy white sauce to go with it. Ambiance: 4/5 Outdoor, casual, and clean Service: 4/5 Cashier was friendly and helped guide me through the options! read more
Yeah, there's a reason it's rated the #1 sandwich in Seattle. It's sweet, salty, tangy, spicy, rich, meaty, smoky, fresh, bright, all packed into a single sandwich. Talk about MOUTH WATERING! This sandwich was well worth the 30 minute drive out of downtown Seattle. The bright pink-and-green facade is unmistakable, and parking across the street was plentiful and made it easy to access the restaurant. We ordered the Caribbean roast and Palomilla steak sandwiches -- they were essentially the same (except for the protein), and while the pork is rated #1 I personally had a slight preference for the steak. All the same, we savored every last bite. Be prepared to get messy -- the juices get everywhere -- but it's a positive since you're left with your hands (and clothes if you spill!) smelling like meaty Caribbean goodness the rest of the afternoon. By far the best meal we had during our visit to Seattle. If I had to recommend one thing to eat in the Puget Sound, it's an Un Bien sandwich!! read more
6 months ago
Un bien has the BEST Caribbean sandwiches in the Seattle area. Yes better than Paseo. Came for a sunny weekday brunch and it was pretty crowded. A bit of a line to order, but nothing crazy. I ordered the signature sandwich which is so good and hits every single time. It's super juicy, flavorful, tender, the jalapeños the perfect amount of spice. 100/10 would order this again and again. The place has outdoor seating which was nice with the sunny weather. The other 90% of the seattle year... good luck LOL read more
Can't believe I haven't been here sooner. Delicious sandwich with an incredible mess - bring on the napkins because the meats and sauces are dripping everywhere. I couldn't put down The Press sandwich with its savory and tangy flavors and juicy meat. Walk up service window with an expansive menu, this is the perfect stop to grab a bunch of food for a golden gardens lunch or dinner hang. So many options for every palate - even vegetarian - you cannot go wrong with what you choose. High quality food. Ample seating. Reasonable prices. Definitely will be back! read more
We heard about this place from TikTok and glad we tried it out! The sauce they have in their ties perfectly with the meats and grilled onions. The grilled onions are to die for. I got The Press and Carribean roast, it was a 10/10! Parking could be scary because it's street parking, so keep that in mind. They have really quick service! Very casual ambiance, but make sure that you're ready to get your hands messy because it's really sloppy. Next time I go, I want to try the scallops. Try it out friends! read more
I was super pleased with the experience here and so impressed they have the two high chairs!!! We had a mom, baby date and our kiddos sat facing eachother in the high chair! It was great. The food was delicious, I got the mixed plate. Water is available on the counter and napkins on the seats. It's hard to get a seat since theres only two benches. It's self serve like other Caribbean food. read more
While waiting for our secret congee order, I picked up a sandwich as an app! Service is super quick and food came out fast. The smoky chicken thigh sandwich was delicious! The chicken was so juicy. Every bite was balanced and scrumptious. This is definitely deserving of the #1 sandwich shop. It's a must try when in Seattle! read more
Great place to get food really quick. This location is by the water and there's no private parking lot but street parking is available for free with limited timing. They sell Caribbean sandwiches and plates with an indoor shack by the kitchen that has a few picnic tables and heaters on. It was pretty busy when we went on a Sunday afternoon but a line quickly formed and seats were hard to come by but a lot of people take it to go. I got the Caribbean Roast Sandwich ($13.75). It's super messy and lathered in sauce. It's pretty greasy also. My sandwich came with plenty of meat. The sandwich was really tasty and it had a little spice also so I enjoyed it. Would definitely come back again read more
I would like to share with you the Glorious Caribbean Roll from Un Bien in Seattle When I picked this up I was impressed by the heft. And the beans & rice & delectable chicken thigh & grilled onions. Our Lady of Burritos blessed this one. Another Sandwich triumph (ginger candy 4 scale) I felt the same glee here that I used to at a place with foil wrapped offerings that I shan't name. Worth of many napkins & a second meal. Huzzah! read more
2 years ago
This place deserves a 5/5 BUT I have some adhd sensory issues so that sandwich being a wet hot mess was an isssssue for me. The flavors were amazing but the food is only good to eat if you are eating with someone you wouldn't be embarrassed in front of. So don't come here for a first date. Oh and don't sleep on the salad, one of the best salad dressings I've ever had read more
Atmosphere: 5/5 Lively music playing! We went on a Sunday evening and had no issues getting a bench to sit at. They have outdoor seating in the front and a covered seating area toward the side. A plus is that they have a bathroom. Service: 4/5 They were friendly! Nothing memorable. Food: 4/5 I don't know the detailed history of this place but I do know that the owner previously used to own Paseo. The sandwiches were bomb! We only got the Caribbean roast, but I am curious to see how the other food tastes because they have a pretty large menu. If it's your first time here I would also recommend getting that to start. I wouldn't say that it's a life-changing sandwich but it's definitely a place to check out if you are visiting Seattle. The grilled onions were such a great addition to the sandwich. One downside to this sandwich is how messy it is - a lot of the contents of our sandwich fell out while eating, so it's not a meal you should try to eat in the car. Some bits of the pork were dry but the sauce helps make up for it. We paid approx $30 for two sandwiches after tip. Location: 5/5 It's super close to Golden Gardens (I wouldn't say it's a walkable distance though). Plenty of street parking available. read more
10 months ago
1 year ago
We got the Caribbean roast sandwich and the seared scallop sandwich. It was sooo good. The Caribbean roast was a little on the drier side because of the pulled pork but the sauce and grilled unions def made up for it. The sauce for the scallop sandwich was amazing. I loved the scallop sandwich but I wish there were more scallops. I feel like 50% of my bites had no scallops. It's a small place with limited seating. You order up at the window and then seat yourself. they call you when your order is ready. read more
1 year ago
2 years ago
1 year ago
AMAZING. I had seen this on a Yelp list of Best Restaurants in the US, so when I was in town visiting a friend, I insisted that he take me here. This was probably the best food I had during a ten-day vacation that included an Alaska cruise. I got the number 1, a marinated steak sandwich that was juicy and delicious beyond my expectations, it was just so good. My friend got the carne & rice and was shocked by how much food came with that modest price tag. He also got the corn which he loved. Service was quick and friendly, I want to come back here SO BAD. read more
This is the best sandwich spot I've found....ever. If you want to be blown away right off the bat, get the Caribbean Roast. It's their signature sandwich for a reason. The combo of delicious roasted meat, the sauce, the ONIONS and that perfectly toasted bread - hot damn. Just get it. I also had the Steak & Cheese but it doesn't really compare to the roast for me. My friends have had the scallop sandwich and it was a hit. Can't wait to make my way to through the whole menu! One tip is even an amazing place like this can't combat soggy bread if you get it to go. Definitely best if eaten there. If you get it to go, eat it as quickly as possible. read more
You could honestly go to Un Bien, get nothing but rice and beans, and be perfectly content. They don't know how to miss. It's all hits and no flops. All slaps and no slops. I've tried just about everything on the menu at this point and I make no exaggeration. They focus heavily on the sandwiches, and my personal favorite is the chicken breast, but you can't go wrong with the popular Caribbean roast (pulled pork), classic press, or my second favorite, the steak. The prawns are also amahhzing, and they do NOT mess around on the spice (you choose the heat level). Per the theme here, the entrees are good too. They come with more meat than the sandwiches, rice, a superb salad, and their incomprehensibly good black beans...but you miss out on the orgasmic caramelized onions and perfect Macrina baguette that you get with the sandwich. Now, that's a painful choice and I don't envy you, but the good news is you'll have no regrets either way. When you're extra hungry, get a side of rice (and beans if you're feeling frisky) with your sandwich, then hold the sandwich over the rice as you eat. Now play a fun little game I like to call "keep stuff in the sandwich," which you will inevitably and repeatedly lose. Then when you finish the sandwich...you win! Because all of those beautiful drippings and droppings (plus them beans) have now assembled as a rice bowl, your second meal. Look at you! Also, the corn is a MUST if it's in season. Seriously though, play pin-the-tail-on-the-donkey with the menu if you want to, throw a dart, choose by favorite number, have your friend pick, have the chef pick, pick however you want but you're guaranteed to get something delicious. Oh did you want a gripe? Ok - a lot of the time they don't quite slice the sandwiches all the way through when they cut them and then you have to tear the two halves apart and they're already messy enough and then the stuff kind of squishes out the sides and they just get messier :( But you think that's enough for me to dock a star?! Ha! Think again, I'd eat that thing whole if I had to. Messiness is a small price to pay for glory, my friend. That one coworker keeps telling you Un Bien is sooo good. Yes, it's THAT good. Now go already. GO! read more
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More info about Un Bien
6226 Seaview Ave NW
Seattle, WA 98107
Sunset Hill, Ballard
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(206) 420-7545
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http://unbienseattle.com
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Un Bien - caribbean - Updated July 2026
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