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    Un Bien

    4.3 (36 reviews)
    Closed Closed
    Updated 3 months ago

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    Steak sandwich
    rebecca h.

    Come here and get literally anything in the menu, you will be happy. [[HIGHLIGHT]]There's not much seating inside but I have dined in before and it's got really cute decor, kinda makes you feel you're at a beach bar.[[ENDHIGHLIGHT]] This is my go to take out spot I usually order the steak sandwich it's quick, easy, and delicious! The staff is always friendly and they seem happy.

    #4 Palomilla Steak
    Erin W.

    We came here on a Wednesday evening. There were only three small tables in the restaurant, and most people opted for takeout. The staff was friendly, and the food was delicious. The only downside, in my opinion, was the lack of alcohol. Parking was free and available on the street.

    Amy L.

    [[HIGHLIGHT]]The interior is a photographer's dream. Bright, fun yet minimalistic.[[ENDHIGHLIGHT]] West Caribbean Bowl ($16) - mainly rice and chili but still hearty and spice forward. The chicken thigh was tender and a decent size but wish it came with 2 instead of 1.

    Store front
    Victoria C.

    I can't stress enough how this place hits every time!! The sandwiches are so full of flavor! Highly recommend grabbing a sandwich and heading over to the park or a lookout

    Chicken sandwich

    It's literally so good. Must try!!! I always get the chicken sandwich. [[HIGHLIGHT]]Not a lot of space inside however so don't plan on eating-in if it's busy[[ENDHIGHLIGHT]]

    West Caribbean Bowl
    Tiffany Y.

    Super good sandwich / plate restaurant. I really enjoyed everything I hate. Super flavorful. Good portion size. Lots of street parking. [[HIGHLIGHT]]There's only around 4 tables total here, so I recommend going to Kerry Park to look at the beautiful view while eating good food OR assume this is a good takeout place![[ENDHIGHLIGHT]]

    Lily P.

    First time at this specific location! As good as it should be :) I tried the palomilla steak sandwich for the first time and was so good! Love the thin cut steak, the perfectly crunchy bread, and the pickled jalapenos. I think I mighttt still like the classic caribbean roast more, but this is great if you're craving some beef!

    Menu, storefront and Pork Loin sandwich.

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    4 months ago

    pork sandwiches are so messy but worth the mess. so tasty down to the last bite. Try the black beans as a side.

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    8 months ago

    Food is always amazing as always, but the guy at the front was incredibly rude. Really ruined the whole experience. Pretty disappointing.

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    2 years ago

    The Press is the greatest sandwich in the city! Delicious!! So happy to have Un Bien in Queen Anne!

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    1 year ago

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    Un Bien

    Un Bien

    4.7
    (1.6k reviews)
    3.5 mi
    $$

    tl;dr the juicy Caribbean pork sandwiches at this revived Seattle mini-chain live up to the…read morelegendary hype Un Bien is arguably Seattle's most popular sandwich joint, and its dramatic history begins with Cuban chef Lorenzo Lorenzo and his initial shop, Paseo. Lorenzo opened Paseo in 1994, where his popular Cuban roast pork sandwiches were regarded as among the best in the country. After years of local expansion, Paseo abruptly filed for bankruptcy in 2014. The brand was subsequently bought out by a local entrepreneur, but the sale did not include Paseo's secret recipes (the reboot attempted to reverse engineer the sandwiches with varying success). So, in 2015, Lorenzo's sons revived Paseo under a new name, Un Bien, armed with their father's original recipes. Nowadays, Un Bien is generally regarded as superior to Paseo, and you can grab their Caribbean sandos at one of the three locations across Seattle. You can't miss the pastel pink-and-teal palette of the original shack on an otherwise drab block of Ballard. As you approach the wooden window, you are greeted by the aroma of sauteed meats and veggies. Communal laquered wood benches are lined up underneath a covered pergola. Fifties hits ring respectfully around the kitchen. My partner and I visited for late weekday lunch, and we ordered immediately. We opted to focus on the signature pork shoulder, so we split the #1 Caribbean Roast and #2 The Press. Across both sandwiches, we were impressed by the tender pork, rich onions, lemon-forward aioli, and marinade-soaked baguette. The standard roast pork sandwich added on pickled jalapenos and crisp romaine, culminating in a dynamic flavor that accentuated the meat. Meanwhile, The Press featured tart banana peppers, smoked ham, and melty Swiss, amping up the sweet and savory flavors alike; we agreed that this extra-messy sandwich just edged out the standard version. Our order took just minutes to be prepared, and the bill just topped $30. Despite the fanfare, I still found myself surprised by just how satisfying Un Bien's sandwiches turned out to be. Across all the food I ate in Seattle, only these pork sandwiches would be worth a return visit, even if I had to venture out of my way.

    Messy, pricey, totally overrated…read more My family and I visited Un Bien and arrived approximately 45 minutes before closing. We ordered promptly, but were told we would only have about 10 minutes to use the seating area before it closed. When we asked for clarification because the restaurant was advertised as being open until 9:00 PM, staff confirmed they were open until then but said the seating area would close earlier anyway. After receiving our food, we were told not to sit down and were asked to leave the seating area altogether. The interaction felt abrupt and discourteous, especially given that we had arrived well before closing and had purchased food with the expectation that we could eat on-site. The food itself was average, but the poor customer service and inconsistent messaging about seating left a much stronger impression than the meal. There are other better places. Skip.

    Photos
    Seating area
    Seating area
    #1 Caribbean Roast
    #1 Caribbean Roast
    Spicy scallop - so yummy

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    Spicy scallop - so yummy
    Taste of the Caribbean

    Taste of the Caribbean

    4.3
    (358 reviews)
    2.8 mi
    $$

    Taste of the Caribbean is a black- and woman- owned Jamaican restaurant in the Central District…read more (The Central District rocks as a source for minority owned ethnic foods.) Walking in, the layout suggests they are also a party/mini-concert/event space. Service is casual; we were told to sit anywhere. I should have boogied my way to the table. We happily browsed through the menu looking at the many choices, some very unfamiliar. Everything looks so good, and prices are reasonable. We need to return and be more adventurous next time. Our server was helpful, guiding portion size and optional sides. The Food: Jerk Chicken plate, add steamed veggie, $20 + $2 - 5 Stars True to the jerk seasoning, theirs is spicy, as it should be. I find it annoying when jerk seasoning isn't spicy enough. The seasoning tastes even spicier when I drink water, and the heat spreads. So good! I was also happy they use boned chicken, which is more flavorful. I asked about veggies, that is $2 extra. Oxtails plate, add rice & peas, $24 + $1 - 5 Stars With beefy stock, these oxtail pieces are well-seasoned and paired well with root vegetables. A small salad and the rice & peas are a good match to the oxtail. I enjoy seeing oxtails used in different recipes. Jamaican patty, $5 - 5 Stars These beef meat pies are freshly baked and arrived at our table smoking hot. We were happy that we ordered two, so we wouldn't have to share. Haha. Very delicious. Plantains, $8 - 5 Stars From the appetizers portion of the menu, these are perfectly fried, caramelized, with minimal blackened carcinogens. This plate was a particularly good batch.

    This should be the go to place in Seattle for people seeking authentic tasting Jamaican food. I've…read moretried some of the other places but this is still the best in my opinion. Delicious oxtail, jerk chicken, and beef patty. I have eaten there and had take out. I'll say it's more of a takeout place despite being such a large space. It's mostly empty during the day but turns into a night spot for Caribbean and African night events on certain days. I have come here for years and gotten to see the same staff and they are always so great there. Very friendly and helpful.

    Photos
    Taste of the Caribbean
    Oxtails plate, add rice & peas, $24 + $1 - 5 Stars
    Oxtails plate, add rice & peas, $24 + $1 - 5 Stars
    Taste of the Caribbean

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    Pam's Caribbean Kitchen

    Pam's Caribbean Kitchen

    4.3
    (597 reviews)
    2.3 mi
    $$

    We finally made our first visit to Pam's Kitchen after years of meaning to go - and it did not…read moredisappoint. When we arrived, there were a few tables occupied, and we were invited to seat ourselves. We chose a cozy booth near the kitchen. One thing to note: there are no physical menus; instead, you order and pay using QR codes at the table. We started with the aloo pies and, of course, couldn't pass up the jerk chicken. Everything arrived at once rather than in courses, but it didn't take away from the experience. Every dish was packed with flavor. The aloo pies had a taste reminiscent of samosas :: crispy on the outside with a warmly spiced filling :: and were served with a tangy chutney that complemented them perfectly. The jerk chicken was the standout. Tender, juicy, and beautifully seasoned with warm, balanced spices :: it was easily the highlight of the meal. It came with rice and peas (beans), which were some of the best we've had, along with a simple green salad that surprised us with its freshness and bright citrus vinaigrette. We also had the pleasure of chatting with Pam, who was just as warm and welcoming as the food she prepares. She mentioned that they often have live music on weekends, which sounds like a great reason to return. I also noticed they offer an all-you-can-eat buffet on Wednesdays, and after this experience, I'm especially excited to come back and try more of the menu. If everything else is as good as what we had, we're already sold. Oh! I almost forgot :: my husband ordered a wonderful drink, the Trinidad Smash. One sip transported us to vacation mode, instantly! So good!

    I'd give the food 4 stars and service/ambiance 2. We ordered the jerk chicken sandwich and it was…read morepretty good. I loved the coconut fry bread it was served on! That was the highlight. The restaurant didn't seem very busy the night we came in, but they did have a lot of takeout orders. We placed our order via QR code at the table and waited... and waited. There were a lot of takeout orders coming from the kitchen but those of us dining in seemed to be sitting around a long time waiting for food and drinks. No one came to check on us and since we paid on the app, there was no interaction other than being seated and having our food brought out. I'd like to try other dishes but will just order takeout from now on.

    Photos
    Inside
    Inside
    Jerk ribs plate
    Jerk ribs plate
    Spicy Jerk Wings, so good!

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    Spicy Jerk Wings, so good!
    Jerk Shack Kitchen

    Jerk Shack Kitchen

    4.0
    (82 reviews)
    3.1 mi

    I had the pleasure of finding that I can make it all the way to the CD and back to my office by…read morecoming here and I'm glad that I did. This place is tucked away behind Arte Noir. You can smell it before you see it. Walking in the kitchen is bustling I was surprised to see the boss man in so early. They had my to go order plates and packed up within 10 minutes of me arriving and they'd just opened. The freaking soft shell crab sandwich! Please do not miss out on the flavor bomb! So delicious and the jerk fries are the best nice and crunchy. I've since been back another time to get that meal and a Mac and cheese as well as some greens and my goodness my tummy couldn't have thanked me more. Thank you for sharing your culinary gift with the world!

    I was really excited to try Jerk Shack after hearing great things. On a previous visit to the area,…read morewe could smell the food and it smelled amazing, which made us even more excited to come back and try it. Unfortunately, we weren't able to eat here this time. We arrived around 10:55am and waited until about 11:25- 11:30, but the restaurant still hadn't opened. I understand things can happen, but I do hope the posted hours are accurate on a daily basis since we planned our visit around them. That said, based on how great everything smelled, I'd definitely be willing to give it another try next time we're in the area.

    Photos
    Order window
    Order window
    Soft Shelled Crab Sandwich ($22)
    Soft Shelled Crab Sandwich ($22)
    Dining area

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    Dining area

    Un Bien - caribbean - Updated July 2026

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