I just wanted to take time out to say the staff at the fresh meadows DHC in queens Ny was…read moreawesome.. very nice and attentive to our needs.. we will definitely go back there.. thanks for awesome kindness to me and my family.

5/5 stars I was…read morepleasantly shocked by the presentation when I opened the box. The chicken was glazed in a way I'd never seen before, and everything was packed with care. The chicken had a great crunch, stayed tender, and wasn't overcooked. The seasoning is so addicting and the mozzarella still had a nice cheese pull too. Forgot to take a photo. * Delivery arrived neat, not sloppy. * The food looked cared for and fresh. * Hit the spot for my fried chicken craving. * I don't live nearby, but if I did, I'd probably be here all the time. I've only ordered delivery, so I can't speak to dine-in.

Place has been here for 5 years!!…read more They offer korean fried wings, chicken, sandwiches, korean corndogs, basic coffee and soda, and some fried red bean desserts. $7 for 7 wings, flavors are golden crispy (no sauce), sweet, spicy, soy garlic, nashville hot. Great size and portions. Fries are like diner fries size but not double fried like them. Chicken sandwich combo $8 is great with drink, fries, and sandwich! 3 long tables with benches Great prices and it has hit for me everything (to go or eat in). Would come again!

3.75 K-Munchies is located on Northern Blvd. Accessible by…read morebus and probably a 20min walk from Main St-Flushing 7 station. We drove and found residential street parking but meters usually around the blvd. Only has counter seating for maybe 6-7 people. Ordered and food was brought out to us. Chicken sandwich and tenders combo came with fries and drink. Added $1.50 for L fries - made it good for sharing. The wings and tenders basket was enough for at least 3 people. Tenders were different shapes and sizes, some pieces were just batter. Asked for spicy and soy garlic sauces on the side so we basically just had regular fried chicken; I preferred the "spicy" sauce from a squeeze bottle more (like a spicy mayo). Iced Umma coffee was creamy, sweet and I was ok with it. The only employee in the front was very helpful and patient. We did ask for a few things on the side and were accommodated. Restroom available - behind the counter. We were satisfied with what we got so all good. Cheap eats, Good for a quick bite.

A great food joint among several vendors, mostly for take out. Surprising number of vegetarian…read moreoptions. Good seasoning.

Not my fav for popcorn chicken. Not sure why it had such a high rating on yelp. I asked to put…read morespicy powder on the side but that was extra 50 cent. The problem is I didn't ask for extra spicy bc mild and moderate were free. It was only 50 cent but he could have asked.... Idk the chicken was dry not juice. Wait was short. Nothing too special. Probably not worth the time and effort when there are so many other places for fried stuff. Service was ok overall I think I was just a bit disappointed with the flavor of chicken

I got Crispy burger to go one evening and it was really solid! We tried their nuggets, their crispy…read morechicken wrap, and berry lemonade. Everything was so good and I'll definitely have to come back to try other items.

Crispy Burger is a casual fast food spot in Flushing that focuses on fried chicken, chicken…read moreburgers, wings, and a variety of fried sides. We walked into a simple, no-frills space with a practical layout designed for quick meals and takeout, the kind of place where the focus stays on the food rather than the surroundings. The dining room had a straightforward, functional energy with a steady flow of customers coming in for a quick bite, and the open kitchen gave us a view of the cooking process that added to the anticipation. The fried chicken is the highlight, featuring a crunchy, well-seasoned coating with juicy meat inside. We ordered a few items and found the spicy crispy chicken burger one of the most popular menu items, served on a soft bun with fresh toppings that balanced the crispy chicken well. The popcorn chicken, chicken tenders, wings, and the oversized Orleans roasted chicken leg were also worth exploring, each arriving hot and freshly made. Sides like mozzarella sticks, fries, grilled BBQ skewers, and corn rounded out the menu, and the house seasoning powders and dipping sauces added extra flavor that made each bite feel customizable. Everything is cooked to order, so there was a short wait, but the food arrived hot and freshly made, and the quality of the frying came through clearly across the different items we tried. Service was friendly, and orders were prepared fairly quickly considering everything was made fresh. Portions were generous for the price, making it a solid value if we were looking for satisfying fried chicken in Flushing. The staff moved through orders with efficiency, and the food came out hot and well assembled. Whether we stopped in for a burger or ordered a family-style spread of chicken and sides, Crispy Burger delivered consistently crispy, flavorful comfort food that felt both satisfying and straightforward.

Having lived away from NYC for 12 years I have still yet to find a decent halal kart style over…read morerice on the west coast (the commercialized corporate-owned Halal Guys is far from decent). While visiting NY this time, I tried Halal Munchies on my parents' suggestion and it blew me away. I ordered the mixed (chicken and lamb) over rice. For sides, they give the option to choose 2 between fries, salad or hummus. What sets them apart from the red "spicy" rice. While not spicy at all, it is pretty damn tasty. While their red sauce leaves a little to be desired (it has a slightly off-putting vinegary taste and not very spicy), their green sauce is amazing with its zesty cilantro and mint taste! All that cost me only $11, while Halal Guys is over here charging $14+ for a platter and nickel and dimes us for sauce packets. I classify Halal Munchies as a must eat when visiting NY!

Terrible customer service. I recently placed an order through Seamless, and it went through…read moresuccessfully. When I arrived, I was told they had an internet outage and refused to make my food. I showed them my receipt on my phone as proof of purchase, but they still wouldn't honor the order. Instead, they told me to contact Seamless to cancel it and then pay again in-store. Completely unacceptable experience. I won't be ordering from here again.

Stopped by for a quick bite breakfast on my way to Manhattan. This is truly a hole-in-the-wall…read morebuilt for take out. There are a couple of tables, but no ambiance to speak of. I split with my wife a small container of fried rice, some dumplings, 1 sausage, and 1 bottle of water - total cost $11. This eatery is definitely not for foodies. I'm sure there are better options out there but its near the #7 train, so if you're in a rush like we were, I guess it will suffice. I feel generous this morning so foodwise I'll give it 3 stars.

Ate here today on a Saturday afternoon by myself. I had brought and ate the fried dumplings and…read morescallion pancakes that it had tasted very good and delicious. The service there was also attentive and super fast. Finally, I would definitely eat and come back again next time.

A super affordable fried chicken spot in Flushing. I came with two of my buddies and we split a…read moreCombo 5 ($37) which came with all of the following: -Popcorn Chicken -Chicken Burger -Chicken Steak Burger -Spicy Chicken Steak w Cumin & Salt & Pepper flavor -Iced Lemon Tea We also ordered some of their skewers, which were alright. Squid Leg Skewers (1 pc) (~$3) Beef Skewers (5 pcs) ($8) My favoriite thing I ate were was the Spicy Chicken Steak with Sweet Plum flavor. This thing is crack. If you're only getting one thing here, it would be this right here.

It's a take-out fried chicken store, the place is small but they manage to put to seats by the…read morewall. We ordered the traditional and spicy chicken steak to try, both are well seasoned to the point that I can't tell which one is traditional or spicy, lol. Well, my family and I enjoyed these fried chicken snacks, but probably won't regularly visit here as we are from Buffalo. Wish we would have a store there. Service is good, the cashier answered questions as much as she could.

Finally, in a sea of bubble tea, I have my preferred drink option: limeade. I'm just more of a sour…read moreacidic refresher type of guy, so whenever my gf is in the mood for bubble tea, I'm left stranded with something thicker than what I'm in the mood for-- but not anymore! I made it a point to have their Crispy Pork Banh Mi before writing a review and while I thought I'd fall in love with it, it's good but not my taste. I was imagining more of a batter fried pork strips situation, a more westernized method of frying meats, but it was the style of pork chunks that's hyper crispy and puffy at the top and layered with gelatinous fat. It was tasty for what it was and not greasy, just not my cup of tea. It's a particular style of pork-- I'd google "heo quay" if you wanna see what I'm talking about. Also I've noticed it's popular with Hispanic males-- I think it has to do with the gristly fat texture. I guess we share that cultural preference. Yay world. I did however fall head over heels for their classic Banh mi. Heavy on the pate which I love, and a fluffy crispy bread, with the right meat-to-bread ratio. My gf took a bite not expecting much and her expression was pure surprise and delight. It's her favorite place to get a Banh mi for the bread now and I'd have to agree. It's a very reliable representation of what makes a Banh mi stand out from other sandwiches. And then there's the vempanadas. It's short for "Viet empanadas" and arguably what made them blow up. My mom made a lot of these growing up and my mom is regarded as the best cook out of like 8 kids and their children, so I like to think I have experience in this matter, and it's tastier than my mom's. To be fair, it's made fairly differently-- my mom makes it with a flakey filo-doughy crust and TBD has a softer more pliable dough-- think corn tortilla vs flour tortilla. I personally like flour tortillas more and you can fight me on that one. The filling is also more savory and rich than my mother's and the little quail egg inside is such welcomed treat. My mom's fillings are more meatball like and TBD's is pastier. Fun fact: this dish has origins tying it to France; the original dish is pate-chaud. If you google that too, you can see the evidence of a flakey texture. I will say, the first time I had it was more flavorful and I think the egg was missing the second time. And lastly I want to talk about the thing keeps me crawling back-- the ches (pudding soup). I've always had a disinterest in Vietnamese che growing up because my western palate always demanded MORE SUGAR but as I age, my tastes demand more subtlety. Che is a general term for a kind of dessert soup, with some sort of ingredient like a bean or jello as the focus and a sweetened liquid; I know "soup" is a bit of a turn off but it's really the closest English term we have. Think more like milk in cereal or melted ice cream. Is there a term for the milk in cereal? Anywho, the che ba mau is the most popular and beginner friendly, it's a mix of 3 sweet ingredients like mung bean, red bean, Pandan jelly in like coconut milk. If you're Filipino, it's the Vietnamese equivalent to Halo Halo. But what's cool about TBD is they have different kinds of lesser known ones I'm currently having fun exploring. There's a mung bean one with a thicker sweet cream on top-- reminds me pie filling. And right now I'm about to dig into a Pandan jelly, grass jelly, in coconut milk, peanuts, and shaved ice. It's a fun ass summer drink dessert. I highly recommend if you're looking for something different and refreshing this summer.

Nice little banh mi shop. Great customer service…read more Lemongrass beef banh mi 8/10 Soft fresh bread. Tender, savory beef. Nicely picked shredded veggies. Iced Vietnamese Coffee 8/10 This is a very strong, thick Viet coffee. It has deep dark Cafe Dumont coffee flavor with sweet thick condensed milk. Roughly the equivalent of 4 espresso shots. Vempanada 8/10 This is a very filling, fully stuffed empanada including lots of meat and a quail egg. The outer skin is crispy and relatively thin. I prefer adding sauce to balance the heavy savory flavors and thick meat texture. Crispy pork banh mi 7/10 This type of pork is the Siu Yuk type (roasted whole pig). It has chewy, meaty pork, fatty pieces, thick roasted skin. I think it needs the matching sauce though. Special Banh Mi 7/10 This pate is strong in iron flavor from the liver etc used to make it. The texture is smooth. This sandwich focuses on natural flavor.