We were so sad when we heard Pizza Oven was closing, but thrilled when we learned a new family took…read moreownership! I'm thrilled to report that the pizza is still amazing. We ordered a large pepperoni pizza, a small meatball pizza, and a salad. The pizzas were so good but the salad was kind of odd. It was broccoli, carrots, peppers, onions, and a little bit of lettuce. I think they had run out of ingredients (we were asked if a "garden" salad was ok, and sure why not? But it was more of a mixture of veggies, sorry I didn't snap a pic). Stick with the pizza and you're golden! We cannot wait to return.

Great pizza, but it should be paired with salty toppings. Pepperoni, Sausage, Bacon, etc…read more The wings are also pretty good. The Mumbo sauce is tasty.

Inside was nice and clean. Staff was nice. Food was delicious. Lots of seating. Would come backread more

I don't usually leave reviews, but I ordered food from this location and the inside of my bag and…read morethe drinks smelled very heavily of weed. Previously, I received food that was way too salted. They also normally forget to include straws. After this experience, I will not order from this location again and recommend others avoid it too.

Well this seems to be the latest in this chain to open. I thought it was just Peruvian chicken but…read moreit's pretty much Peruvian everything plus cheese steaks, dry roasts, and vegetables. I'm here at lunchtime and it's filling up which of course is exactly what we want to see. I'm here on the recommendation of someone who has tried these gyros and they know how picky I am about the gyros. Because they're cooked to order , I can tell you that the place is very clean and very organized. The staff is all Hispanic. I don't know what that means, Caribbean chicken, I guess, but since I don't eat Peruvian chicken because it's very very salty, I'm trying the other meals. You can get an assortment of vegetables if that's what you want. I already mentioned there's chicken. You can eat wraps, different sandwiches, and a lot of Latin specialties. one complaint is that since they cook to order and you don't pick up at the table as my gyro, I sat here waiting for someone to call me. I didn't hear my name called out even though they asked for your name. I eventually had to go up to get it. I'm sure it's a little cooler than I would probably like it but we'll see. The final thing is, which I'm beginning to see not just here, A sign begging we want tips and we appreciate it. As for the Sandwich, they use the pre-sliced meat like that you would buy in a kit. . Cut thin and uniform and crisp on the ends. Think of bacon with a identity issue. Bread? it may think its Pita more like pity and last, The dressing was tasty and liberal would have licked it off the bread. Bottom Line, do not come here for the cold gyros , but i'm sure you find other food to like. 2.5 out of 5

First: start with the tres leches cake, here. Or end with it. But definitely do not miss it. The…read moreflavor of this cake is not very sweet, but instead like a melty, milky rum caramel almost-pudding that will have you swooning. If you like the complexity of the flavor of flan, you will love this tres leches cake. Many know that El Pollo Rico in Arlington, Virginia is the original Mac Daddy of all of the Peruvian rotisserie chicken restaurants in the DC area. Decades ago, my tech compadres and I would stand on line in their sparse environs and get a quarter chicken with white meat hacked right in front of you. Just like at all the the Peruvian rotisseries today. Back then, all you could get were fries and cole slaw and no other choices for sides unless you wanted yucca. And one type of dessert. That was it. And it was the best chicken ever. Since then, many places offering Peruvian chicken have become mainstays and Sardi's is one. The original Sardi's, in Beltsville, is usually packed and full of families. The decor is welcoming, the seating area is grand and there are many, many sides to choose from. As well as other menu items. Sardi's has since spun-off as a chain all around the DC area, but with a franchised, methodical approach. The recipe as I've at least observed in this New Carrollton location: big branding, open spaces, a clean and simple aesthetic, booth and table seating, plenty of rotisserie, other menu items, a steam table with sides and many desserts. Oh ... and friendly and helpful staff who really make a difference. The rotisserie chicken seasoning at Sardi's brings much sodium and a pleasant, subtle heat. But it's not excessively spicy, by any means. I think it would be fascinating to know how they make the seasoning. This salt plus heat combo is not what I've been used to - Peruvian rotisserie chicken-wise - for decades, but it is flavorful. I would like to ask the team if they have a sweeter sauce to balance the mild heat. I have gotten my favorite yellow 'Amarilla,' sauce here but it's not what I am used to, either. It's salty and there is no mild sweetness. A purely sweet - and maybe hot - sauce would probably balance the spices of the Sardi's Peruvian chicken well. Btw this heat doesn't slowly build, it's just pleasantly smokey. The fries are served piping hot and tasty if you get them right when they are made. They are big and good. The cole slaw is deceiving because it looks like normal slaw but the flavours are quite intense and lively. I kept serving myself more and wondered if I might have just eaten the whole side dish if I didn't have to share it. The yucca is more tender than I'm used to, if yucca can be. Sardi's masters the art of preparing it so that you're not pulling off the edges and chewing too much. So, yes on more yucca please. The rice is lovely, perfectly clumped and well seasoned. As mild as their rice is, you really don't need to add anything to it, ie butter or whatever. It's fabulous just the way it is. Unless, of course, you are like me and rest the undersides of your rotisserie chicken on the rice to intentionally get a bit of that Sardi's rotisserie seasoning on it. As for the other desserts: we tried the chocolate mousse cake. Cakes this light have easily been stale, but not this one. Our slice was fresh and moist. I've had lighter mousse cakes at fine restaurants which sometimes have notes of 'refrigerator' surface so I was relieved this was not the case, here. There are slightly nutty notes in the mousse. I want to say hints of pistachio but the label mentions "soy tree nut (almond, coconut, hazelnut, pecan and walnut.)" Not sure if they are all blended in but this is a classic and mild, nutty chocolate dessert mousse vs. a super-rich, dark chocolate experience. I prefer the latter. This mousse cake is so fresh that when you open the container, you can immediately smell the lovely chocolate cake. That's saying a lot about their quality control standards, here. I would like to next try the carrot cake and the tiramisu cake, here. Why? Because I know they are at least going to be fresh. And with Sardi's emphasis on good flavors, I couldn't imagine these two desserts would be anything less than delicious. The rice pudding is everything, here! It was so delicious that you could even have it for breakfast: it's cold, creamy, sweet and perfectly flavored with cinnamon. Finally, a note about the staff. They are warm and kind when approached. And people were just helpful here. I enjoyed our dinner and feel that the best thing Sardi's has is a focus on their team being helpful with customers, people having an aesthetic space to dine among one another and a reliable place to enjoy Peruvian rotisserie with a bit of flair.

Always great food and service. Ive been a few times now and the food has been consistently good and…read moreflavorful. I will continue to go back when im in the area.

One of my favorite taco spots in PG County. This is not far…read morefrom the highway and has fresh pico to pair with your tacos?

Although a tad bigger than a typical street taco, I felt like the price was great for the value…read more When I walk into a place and feel uncomfortable that I have to order in English my expectations are extremely high, but unfortunately the flavor on these tacos were extremely lacking. I ordered Carnitas, Al pastor and Barbacoa tacos. The only one that had flavor was the Al pastor. I will be willing to give some others a try but honestly when pork is lacking flavor I don't have much faith in the rest so I will try something else on the menu. Service was great and the space was very cool for either take out or a quick dine in.

This establishment has phenomenal flan. Excellent service, great small business and authentic vibes.read more

DO NOT COME HERE. The lady was training a new young gentleman how to take my order wrong. I asked…read morefor a large wrap combo, she charged me for a MEDIUM fry , LARGE drink instead of just upgrading to a large. I used to work in fast food and this was one of those experiences where i just wanting something quick but her lack of decency caused a whole scene. Wouldn't come here if the food was FREE .... No gloves , and rude staff in charge so don't expect a refund because they will overcharge you ... they're probably going out of business soon.

Had a mobile order and went through the drive through for it, was told that they never received the…read moreorder and had to go inside. Proceeded to go inside for the order and was told twice now, "we don't have the order". Both the manager and cashier told me they don't have the order. Guess what, they had the mobile order waiting on the pick up table the whole time. Wasting my time when they could've checked. I had to go inside and find my order myself. Got home and also found out they gave me the wrong drinks and none of the bbq sauce I asked for. F you wendy, along with the stupid employees.

The workers here are so incompetent! It's ridiculous that I need to repeat my order multiple times…read moreand they still get it wrong. The drive thru is the worst. Order sauce, don't get any. Ask for no cheese, they put cheese. Order a drink, no drink! WHY do I need to repeat myself and double check that my order is right every time I come here? So frustrating!

I ordered a mcflurry, i always come to this mcdonald's no problem, i dont know if the workers have…read morethere hair up, or in a hairnet but my mcflurry had a hair in it, halfway. So disgusting, ruined my appetite.

The watermelon strawberry lemonade and strawberry lemonade taste the same but are both too sweet…read morefor ME so I add water and it's perfect. The steak and cheese is good but just like any other steak and cheese I've ever had whether that be from Philly or the dmv so it's a good sandwich nothing more to it. The fries are delicious.

Subject: Repeated Incorrect Orders - Request for Resolution…read more Dear Charleys Team, I am reaching out once again to express my ongoing frustration with the continued lack of accuracy and attention to detail at your Lanham, MD location. Today, June 8, 2025, I placed an order totaling $21.79, and once again, my food was prepared incorrectly. I clearly requested mayonnaise, ketchup, jalapeños, banana peppers, and raw onions on my sandwich -- and nothing else. However, I received a sandwich piled with lettuce, tomatoes, and other unwanted toppings that I did not ask for. On top of that, I asked for fries with no salt -- yet that request was also ignored. When I brought it to the staff's attention, the manager, who was in the middle of interviewing a potential employee, returned to tell me: "No, we don't grab that -- we don't pull the fries in there when they say no salt." That response is unacceptable and makes absolutely no sense. If the option for no salt is offered, it should be honored -- especially for customers who have dietary needs or preferences. It's extremely frustrating to spend my time and hard-earned money -- traveling from Washington, DC to Lanham -- only to receive food I cannot consume. At $21.79, my order should be prepared correctly the first time, without me needing to request missing items or explain my order repeatedly. Please provide a resolution that acknowledges this repeated issue and clearly outlines how your team plans to address it. Customers deserve better. Sincerely, Monica