The ambiance was more of a mom and pop shop. My family and I wanted a nice breakfast and didn't…read morewant the fake iHop feel. We ran across this place on Apple Maps. The parking lot was packed! We walked in and shared a table with another family that was waiting. You have to order your food at the counter and wait. We decided to eat in. We ordered an omelet with hash browns, cheesy grits, 3 ordered of pancakes, 2 eggs with 4 orders of bacon. I was pleasantly surprised. Everyone enjoyed their food from the pregnant mom to the picky toddler. My husband said the omelette was nice and fluffy and filled well. With drinks, this ran us about $68. I will be returning.

Talk about bad food. This place use to be good several years…read moreago but those days are long gone. A completely different look on the inside. Gone are the blue walls and no more of the carry out feel. I remember this place had some of best bacon but you can tell the quality of food has gone out the window. I walked in and was greeted by a guy taking orders. His customer service skills were good. That was the only reason for the 2 stars. I ordered the wings and waffle, Belgian waffle and breakfast platter along with 2 drinks for $42 bucks. Not too bad. We sat at a table and the food came. Once again, the guy at the counter was great. He made sure to bring over our waffles while they were hot. That was the only part of the food that was good/decent, hence the second star. The rest is poor quality and belongs in the trash. The eggs were not real and god awful. The 8 wingettes came straight out of a freezer bag/ air fryer. TRASH. The bacon was fresh out of the microwave. I'll never ever come back. The food is that bad. If there was anyone standing outside needing food I would have happily given it to them. This place has fallen off a cliff hence the empty parking lot. It is a hard no for me.

Sydney's Burger is located in Riverdale, and they offer burgers, cheesesteaks, burritos,…read morequesadillas, pizza, wings, and even jollof rice! We decided to do a to-go order for lunch, and our group ordered: +the 14-piece Honey Garlic wings (they also had plain, BBQ, honey mustard, lemon pepper, and hot) +the Philly Cheese Steak +and, Jollof Rice All the items were made-to-order and were fresh when we did a pickup. Staff were friendly, and items were ready when we arrived; their online ordering process is super easy as well. I'd like to try out their Loaded Locos Papas, which looked like some good loaded up fries, as well as their pizza on the next visit! +burgers +cheesesteaks +wings +friendly staff & service

My son had a cheeseburger and fries. He's relatively picky so getting a thumbs up from him isn't…read moreeasy. He likes his burger and fries. Food was prepared to order, was exactly as requested, and service was excellent.

Not a fan of their combination rice but the cheesesteak sub and cheesesteak egg rolls were…read morecertainly worthy the visit. The wonton soup was okay and not sure about the lo mein. That's later for dinner. However, this place could stand get a deep, deep, deep cleaning with a fresh coat of paint. While it's spacious, it lacks cleanliness on the floor, walls and windows. I wouldn't ordinarily eat at places this filthy but I sat in my car and saw a lot of people going in so I guess it was safe. The portions are huge but the proportion of meat in the entree (i.e., rice) was minuscule, except for the cheesesteaks. I would only come back for the cheesesteaks, the other dishes were just meh. I'm being extra generous with 4 stars, perhaps it's because I'm visiting for the holidays.

I only went because the reviews said it was good. The food was alright, nothing to be excited…read moreabout. The actual building was a decrepit mess. It's a pass forme. Not worth the drive to get there.

Small carry-out style eatery…read more We ordered a French toast, fried potatoes, smoked sausage & egg platter and a steak, eggs & grits bowl. Both dishes were appealing to the eye and cooked to perfection. I didn't ask, but absolutely loved that the smoked sausage was split in half and ever so slightly charred. The fried potatoes had the perfect ratio of onion and peppers. Potatoes had the right amount of fry on the outside, but still tasty and soft inside. I asked for eggs scrambled medium with cheddar cheese and that's exactly what I received. I failed to taste my son's bowl, but he devoured it! Don't forget to top your meal off with a Blue Indigo Lemonade. Plan to return and try a few lunch items.

Cafe Curbside does a busy carryout business, offering breakfast items (sandwiches and platters),…read moregrits, hash, poutine, salads, sandwiches, subs, loaded fries, and wings. Our group ordered via the phone for a carryout for lunch - I had: +the Seafood Fries - this had Old Bay-seasoned fries, topped with shrimp, fried salmon bites, and lump crab meat, dressed in a remoulade sauce; you can opt for cajun or bang bang seasoning, in which I went for the cajun. This was pretty tasty, albeit slightly more on the saltier end. The shrimp was large and well-battered, and the seasoning was definitely present! The salmon bites were okay - large generous chunks, but I think they did overfried it, so it was more on the dry end. Could have had more lump crab meat, as this was very scarce. Others had the subs, the veggie bowls, and sandwiches, and they were all fans. The only issue was that they did not include any condiments, specifically cocktail sauce that was requested, and a couple of items were missing from the order. Online ordering is also available for convenience. +large shrimp +check your orders!

Recommended, but not good for fat people, too much oil added, yyyyyyyyyyyyyyyyyyyyyyyyyyyyyread more

A gem of a restaurant serving the most delicious food in a lovely atmosphere. I enjoyed the…read moreexperience and plan another (3rd) visit soon. White tablecloth restaurants in Hyattsville area are a rare find and Station 202 has been a popular destination with a lovely selection of palate pleasers. Dinner and drinks with friends or brunch with family members are a must. Friendly staff and good parking are all part of the reasons why I will always enjoy my visit.

Well this seems to be the latest in this chain to open. I thought it was just Peruvian chicken but…read moreit's pretty much Peruvian everything plus cheese steaks, dry roasts, and vegetables. I'm here at lunchtime and it's filling up which of course is exactly what we want to see. I'm here on the recommendation of someone who has tried these gyros and they know how picky I am about the gyros. Because they're cooked to order , I can tell you that the place is very clean and very organized. The staff is all Hispanic. I don't know what that means, Caribbean chicken, I guess, but since I don't eat Peruvian chicken because it's very very salty, I'm trying the other meals. You can get an assortment of vegetables if that's what you want. I already mentioned there's chicken. You can eat wraps, different sandwiches, and a lot of Latin specialties. one complaint is that since they cook to order and you don't pick up at the table as my gyro, I sat here waiting for someone to call me. I didn't hear my name called out even though they asked for your name. I eventually had to go up to get it. I'm sure it's a little cooler than I would probably like it but we'll see. The final thing is, which I'm beginning to see not just here, A sign begging we want tips and we appreciate it. As for the Sandwich, they use the pre-sliced meat like that you would buy in a kit. . Cut thin and uniform and crisp on the ends. Think of bacon with a identity issue. Bread? it may think its Pita more like pity and last, The dressing was tasty and liberal would have licked it off the bread. Bottom Line, do not come here for the cold gyros , but i'm sure you find other food to like. 2.5 out of 5

First: start with the tres leches cake, here. Or end with it. But definitely do not miss it. The…read moreflavor of this cake is not very sweet, but instead like a melty, milky rum caramel almost-pudding that will have you swooning. If you like the complexity of the flavor of flan, you will love this tres leches cake. Many know that El Pollo Rico in Arlington, Virginia is the original Mac Daddy of all of the Peruvian rotisserie chicken restaurants in the DC area. Decades ago, my tech compadres and I would stand on line in their sparse environs and get a quarter chicken with white meat hacked right in front of you. Just like at all the the Peruvian rotisseries today. Back then, all you could get were fries and cole slaw and no other choices for sides unless you wanted yucca. And one type of dessert. That was it. And it was the best chicken ever. Since then, many places offering Peruvian chicken have become mainstays and Sardi's is one. The original Sardi's, in Beltsville, is usually packed and full of families. The decor is welcoming, the seating area is grand and there are many, many sides to choose from. As well as other menu items. Sardi's has since spun-off as a chain all around the DC area, but with a franchised, methodical approach. The recipe as I've at least observed in this New Carrollton location: big branding, open spaces, a clean and simple aesthetic, booth and table seating, plenty of rotisserie, other menu items, a steam table with sides and many desserts. Oh ... and friendly and helpful staff who really make a difference. The rotisserie chicken seasoning at Sardi's brings much sodium and a pleasant, subtle heat. But it's not excessively spicy, by any means. I think it would be fascinating to know how they make the seasoning. This salt plus heat combo is not what I've been used to - Peruvian rotisserie chicken-wise - for decades, but it is flavorful. I would like to ask the team if they have a sweeter sauce to balance the mild heat. I have gotten my favorite yellow 'Amarilla,' sauce here but it's not what I am used to, either. It's salty and there is no mild sweetness. A purely sweet - and maybe hot - sauce would probably balance the spices of the Sardi's Peruvian chicken well. Btw this heat doesn't slowly build, it's just pleasantly smokey. The fries are served piping hot and tasty if you get them right when they are made. They are big and good. The cole slaw is deceiving because it looks like normal slaw but the flavours are quite intense and lively. I kept serving myself more and wondered if I might have just eaten the whole side dish if I didn't have to share it. The yucca is more tender than I'm used to, if yucca can be. Sardi's masters the art of preparing it so that you're not pulling off the edges and chewing too much. So, yes on more yucca please. The rice is lovely, perfectly clumped and well seasoned. As mild as their rice is, you really don't need to add anything to it, ie butter or whatever. It's fabulous just the way it is. Unless, of course, you are like me and rest the undersides of your rotisserie chicken on the rice to intentionally get a bit of that Sardi's rotisserie seasoning on it. As for the other desserts: we tried the chocolate mousse cake. Cakes this light have easily been stale, but not this one. Our slice was fresh and moist. I've had lighter mousse cakes at fine restaurants which sometimes have notes of 'refrigerator' surface so I was relieved this was not the case, here. There are slightly nutty notes in the mousse. I want to say hints of pistachio but the label mentions "soy tree nut (almond, coconut, hazelnut, pecan and walnut.)" Not sure if they are all blended in but this is a classic and mild, nutty chocolate dessert mousse vs. a super-rich, dark chocolate experience. I prefer the latter. This mousse cake is so fresh that when you open the container, you can immediately smell the lovely chocolate cake. That's saying a lot about their quality control standards, here. I would like to next try the carrot cake and the tiramisu cake, here. Why? Because I know they are at least going to be fresh. And with Sardi's emphasis on good flavors, I couldn't imagine these two desserts would be anything less than delicious. The rice pudding is everything, here! It was so delicious that you could even have it for breakfast: it's cold, creamy, sweet and perfectly flavored with cinnamon. Finally, a note about the staff. They are warm and kind when approached. And people were just helpful here. I enjoyed our dinner and feel that the best thing Sardi's has is a focus on their team being helpful with customers, people having an aesthetic space to dine among one another and a reliable place to enjoy Peruvian rotisserie with a bit of flair.

I ordered ribs , potato ,salad , yams and green beans it was good…read moreMy son had jerk wings he said taste sweet over all the meals were good

O.M.G first let me start off with the customer service. The gentleman that welcomed me and assisted…read moreme with my purchase was outstanding. He was genuine and appreciative that I came. The place is super clean you can see everything. Tables to eat in if you wanted to. Now let's get into the food. I had the pig feet with collards and potato salad BOMB.COM!!! Listen if you don't believe me, go and ask for a sample!!!! The collards are super tender but not super seasoned but they were cleaned to perfection and still have a great fresh taste. Also ordered the steak n cheese that too was amazing! Looking forward to my next visit.

Great food and great service. The owner is wonderful! Such an easy spot to grab a quick lunch…read moreduring the workday.

I love a good neighborhood café, and Café Continental delivers. The food is fresh, the portions are…read moregood, and there's a nice mix of classic breakfast/lunch options with some fun twists. Their sandwiches are always on point, and the salads are surprisingly flavorful. It's the kind of place where you can take your time, enjoy a meal, and not feel rushed. Nothing fancy--just good, simple food done right.