Claudia's Grinder Shoppe is a hidden gem in Farmington and the kind of place you can tell is…read morefamily-run with love. Everything is made fresh to order, and it shows, especially in their chicken cutlets. They're sliced thin, hand-breaded, and come out of the oven golden and crisp. Their chicken parm grinder is a must, but the menu has tons of options to customize exactly how you like it. Portions are generous, the ingredients are fresh, and now they even serve booze! We grabbed a cold drink and enjoyed it out on their patio, then walked over to the driving range right next door.

Everything about this gem is perfect !! Love going there. Service is great and food is awesome!…read moreLegalize Marinara lol!

Tried Pan Sobao Deli recently and overall it was a decent experience. The food was okay not bad,…read morebut nothing that really stood out as memorable. It definitely satisfied the craving, just didn't quite hit that "wow" factor. Service was fine and the atmosphere was pretty standard, nothing to complain about but nothing particularly special either. It's the kind of spot that works if you're in the area and need something quick and reliable. I'd probably come back again, but more out of convenience than excitement.

Good breakfast sandwiches but generic…read more Came here on a whim, saw they were open so I went inside. Guy at the counter stated they were in soft open and the menu was limited. Opted for the sausage egg and cheese on their signature bread. The inside is decorated sparsely. Space is small but not crowded. The guy at the counter had some difficulty with the register, mentioning that they use a different pos system from creamy rolls. Implying either he was the owner or was in the employ of the creamy rolls location. The sandwich itself was okay. Good crispy grilled bread, egg was cooked, sausage was nuked, cheese was melted American. Nothing about the sandwich was exciting or amazing, it was basic but functional. Price wise is reasonable for the portion. The biggest issue is location. There's 3-4 solid breakfast spots in that stretch of road alone, and 7-8 within a short drive. To compete, you need to offer something either as good as, better than, or different enough to drive home the sales. It's functional but is kinda lacking in any unique offerings. My recommendations would be to add some imagery of a pan sobao outside so those who don't know what it is can figure it out at a glance on the street. From my google searching, looks like it's usually served on its own with a strong cup of cafe con leche. Make that a combo on the menu. Make sure to display your breads by the counter once business starts to pick up, always offer to warm up breads before serving, and maybe consider branching out to arepas or pan de Mallorca to capture more of the market. As of right now, it's good but isn't unique and doesn't quite shine enough to overthrow the other breakfast spots. If you want a deli sandwich, they make a good bread. But there's still some tweaks to be made

My son loves their French fries. They are made to order so it's always fresh here at Charley's…read more When we're in the area we stop in and grab him a regular fries for $3 which if you know is cheaper than a large fry at McDonald's or Burger King.

Since Charleys is a chain my traditional four-star rule applies I'm going to give this place 4 1/2…read more For 'mall food court food' they do it as well as any other Charleys I've tried and the quality and service is on-point. Places like this give the brand a good name. As is usual for most of the food court places they lure you in with the samples. Most times if I'm undecided that little piece of chicken teriyaki sandwich will make up my mind for me (ok, twist my arm). While I'll usually go for that particular sandwich, my most recent visit was for the 'Old School' Philly Cheesesteak (with the cheese whiz) Having eaten here dozens of times I've never gotten a bad meal here. The chicken teriyaki is particularly good but they do everything they offer well. Ingredients are fresh and prepared to order right in front of you so you know what you're getting. Not saying I've never had someone make a mistake and it's usually when they're very busy they get it right more often than not. I'm not a 'fries' person but the options they offer are very good as well. The old school cheesesteak was not really like a lot of others I've had (including ones in Philly) but it is very good. It's a nice changeup from the regular versions they have which are all very good as well. The menu is limited but there's enough variety on it that I could eat here more than once a week. Good food, good service, 4 1/2 stars!

Nice place, big sandwiches…read more This has been a family spot for a long time. This specific location a passion project by the owner. Lots of marble, lots of John Wayne memorabilia, old deli cases and drinks stacked in front of it. It's still kind of nice, but the claim to fame is the big sandwiches. Grinder rolls are crispy on the outside and soft on the inside, stuffed to the gills with meat and toppings, and very big. A half is more than enough for one person to eat well, and it's a good option for food if you're jumping in a plane soon. The flavors are good but basic. No fancy toppings or meats. Very down home cooking, simple but good. They don't charge a ton either, especially with the portion you get. My parents love making the trek here as a treat. I find it good for the area, but only if you want good and quantity.

Still 5 delicious stars. Stopped in today for a Reuben grinder. HALF, because half is so…read moreoverstuffed that it equates to a whole from other sandwich / pizza shops. The corned beef was very lean, sliced thin, and plentiful. There seemingly had to be close to a pound. I'm a big guy....with better weight distribution, I could have been a linebacker. It was a struggle to eat the whole thing (please don't tell my doctor if you run into him)! Pro tip. You will need a bunch of napkins. 5 stars

We love coming to this joint. The service is always incredible with such friendly employees…read more The food is always fresh tasting and great portion sizes for the money .

I wish I had thought to take pictures of the grinders we ordered Thursday night- but they were…read moregobbled down so fast. I had the steak and cheese and it was the best grinder I've had. Hands down. My mother-in-law had the BBQ Chicken grinder and my husband the meatball sub. Their food is consistently good- but what really makes Andi's stand out is their customer service. We pulled into the lot seconds before the delivery driver did. He welcomed us with ... hi. It's great to see you again. We walked in to the cleanest pizzeria I have been in some time. Well decorated, warm, clean and inviting. Again we were greeted warmly and thanked for our business and we devoured those subs as soon as we got home.

Very disappointed. I had three meat scramble home fries and rye toast. The toast was great, the…read moreeggs just a touch too salty and the home fries so overly salted they were inedible. Kathy's French toast was okay with the glaring exception that the "Texas" toast must have walked to CT as it appeared to be regular sandwich bread. The fresh strawberries were fresh and quite good. We won't be back. The server was very nice though.

Tired and hungry after a morning of pollinating American Chestnuts, I (and grassy boots) arrived at…read morePapa T's doorstep. They welcomed me to a booth. No side-eye! Ice Tea (unsweetened) and a Pastrami and Sauerkraut Quesadilla (where cultures collide) sure hit the spot! All around me, locals chatted about their sports team, the weather, and other news of the day. A police officer sat at the counter, where two local highway crew joined him for a "slice." Always a good sign when you happen across a community meeting place - with great food!!!

Their catch phrase is "Best subs you ever had." My meatball sub was good and the bread delicious!…read moreA 5 inch sub was plenty and you can put on any toppings. One of the people I was dining with though had meat on only a small portion of his sub which was so strange since my sub was so good! Purchased a large dill pickle which was just ok and the pasta salad was a fine. What stood out was the friendly woman behind the counter. It's so nice to go to a place with people who want to interact with you and are smiling.

Sigh. I had no…read moreexpectations and was still let down. I always make my salads at home. That means I always pick and clean my own greens, and pick out the pieces that don't belong. ... I don't think DiBella's does this. But, given that it is a restaurant that serves many more customers than I do (#FourMouths at home), I can understand that they favor efficiency for quality in some light. I ordered a chicken caesar salad through their app (which is quite basic, might I add). I was elated to see that theirs comes with bacon by default -- though nowhere did it say that it included spinach, either by default or as an option. Keep this in mind. I was in walking distance, so I walked over and was happy to see that my order was ready by the pickup counter. The staff -- who seemed very nice -- directed me over. I grabbed my bag, a fork, and was on my way. I get to where I was and open up the bowl... there's spoiled lettuce alllllll over the place. In the picture is about 98% of the lettuce I picked out that was either soft or pink/red. This is absolutely unacceptable in my book (of course, because my standards are a little higher than a restaurant that serves probably hundreds of folks a day). I will say, however, that the chicken was alright and the bacon was... well, crispier than the lettuce. It was real good. I am not angry, and I'm not exactly disappointed, but my lunch was a waste of $12 or however much it was. Would I try DiBella's again? Yes, but I'll stick to making my own salads. Lmao.

Friendly service and absolutely the best lasagna going at a very reasonable price the staff is…read morefriendly

Great food and great staff. The pizza is a thin crust with lots of flavor. I normally don't eat the…read morecrust on a pizza but this crust has flavor with every bite. I love the deviled eggs and their sandwiches as well. Prices are reasonable. For dessert, make sure you get the tiramisu. Some of the best I've had.