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Jesse's Gelato

5.0 (2 reviews)
Open Open 24 hours

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JESSE'S GELATO ATMOSPHERE

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2 months ago

Best gelato in the state. Had it at grad party and it was delicious. The owner is amazing to talk with and a great guy.

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Jesse A.

Thanks Steven!

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2 years ago

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Jesse A.

Thank you so much, Kim! We appreciate the kind words

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Lincoln Land Kettle Corn

Lincoln Land Kettle Corn

5.0
(10 reviews)
5.8 km

Really good freshly popped corn from Addison, IL. We found this vendor at the Brookfield Farmers…read moreMarket last Saturday. Right at the front of the entrance you first smell the freshly popped corn and you know you are about to buy a bag. Who can resist fresh popcorn? The owner is super friendly and gave us a sample of kettle corn. My friend got the mix that had cheddar and kettle corn. I got a huge bag of salted popcorn which was crunchy, lightly salted and had just the right amount of oil. I would have taken a pic but my mom and I have inhaled more than half the bag already haha. I like how their ingredients for the kettle corn are so simple: corn, corn oil, pure cane sugar and salt. That's it! Their website shows they are at a TON of local farmers markets all summer and fall. Check out their site to find their next event, you must try a bag of their popcorn!

I found out about this place at the Brookfield Farmers Market. It's family owned and the owner was…read morevery friendly. I was able to sample the kettle and cheddar. Both were very tasty. They're light, have a good balance of saltiness, and are crispy. I bought the Chicago style mix. It has both flavors and I almost finished the bag in one sitting. I looked on their website and they have a lot more flavors. Prices are fair for the quantity and quality. I recommend stopping by and buying a bag.

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Popcorn
Popcorn
From the Brookfield Farmers Market page
From the Brookfield Farmers Market page
Lincoln Land Kettle Corn

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Johnnie's Beef

Johnnie's Beef

4.4
(2k reviews)
14.1 km
$

Oh, how I miss that one big guy that used to say, "gimmie a beef, drag it, and a bag to travel"…read more Or, "gimme an ice, cap it, next!" Johnnie's is an icon, just based on the experience of listening to that guy talk. Ah, but he's long gone, and new ownership abounds. But the beef is still great. One of the best beef sandwiches around, combos that are seasoned just right, and Italian ice That hits the spot on a hot summer day. I think the hot dogs are just a throw in, and the fries are decent. But it's the beef that keeps bringing you back. Not much ambiance, unless you want to stand and watch the cars roll by on North Avenue, but the smell of the sausage cooking is intoxicating. The price of the beef has gone up, and I swear it's a tad smaller, but if you're in the neighborhood, nothing hits the spot quite like a Johnnie's beef sandwich. I can still hear the big guy...."Whaddah need, gimmie a beef, wet, sweet and hot, That'l be nine fiffy two, bag it, next!" I miss him...

Johnnie's Beef is known. It has a reputation. One that it upholds with every hot dog and beef…read moresandwich they serve. You've undoubtedly heard the rumors and they are true! Choosing an "off" night (example: a weeknight) or during a less-than-ideal time (example: during a snowstorm) will give you the quickest experience for Johnnie's as the line can get LONG and parking is terrible (tiny lot). Note: this was my second visit as my first attempt, on Father's Day 2025, was a magnificent bust. We had no line and plenty of seating this time! They have a big menu, but save the cute stuff for a follow-up visit and get a beef (& hot dog is really hungry). Do yourself a favor and get an Italian Ice too, time of year is irrelevant. You can thank me after your tastebuds recover from being overwhelmed. Is the food THAT much better than other spots, you ask? Not handedly, no. But the whole experience, especially if you wait in line (in the sun as there is zero shade), is what makes this place great. It really is a delightful Chicago experience. Put Johnnie's at the top of your list this summer, plan accordingly, and ENJOY!

Photos
Happy customers at the front of the long line.
Happy customers at the front of the long line.
Italian lemonade
Italian lemonade
Italian beef extra dipped with extra hot peppers

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Italian beef extra dipped with extra hot peppers
El Secreto del Sabor

El Secreto del Sabor

4.2
(9 reviews)
23.2 km
$

Sabor no more. Must be new owners. I've been going here for 20 years and this little corner had it…read moreall. But now, not even the puertorican accent . The food was ok, or so-so...which is bad considering their history. The lechón was mediocre, no seasoning (before you could see it on there.) now it looks like chicken or turkey. The alcapurrias were super greasy, hollow (?) and flavorless. Alcapurrias should be more substantial, not super soft like these. The rice was ok, but again it had no authentic flavor. The pastelillos (ground beef empanadas) were thin and dry. They may have been from yesterday. The passion fruit juice (parcha) is still delicious and the only good thing I had, besides Coco Rico soda. They must have new owners trying to mimic old recipes because this was our second chance attempt. We will now go to La Bomba, Jibaritos y Más or Las Palmas when they open.

My co-worker and I headed over to "El Secreto del Sabor" food truck and grabbed a quick lunch…read morebefore driving back to our store for the closing shift. She's Mexican but told me about this place. She said there are several food trucks stationed in Humboldt Park, yet this one is her favorite. I believe I had Puerto Rican food before when I was out and about in the city, though I never paid attention to any aromatic mobile vehicle in this neighborhood. Umm...Rosa J., did I not tell you to stay vigilant? Fortunately I had some cash on hand. I scrambled $7 for an order of bistec mixta, which came with arroz. Wow, the rice was SO fresh, and the steak was easy to chew and flavorful. When the young lady was preparing for my food, I was staring at a copious amount of "frituras." They smelled heavenly and were definitely soliciting my taste bud. Well, I gotta get back to work. Fried food doesn't mesh too well with my working stomach. Surely we will meet each other again when I have a day off. I didn't see any credit card machine inside the truck, so I have no doubt it is cash-only. I didn't really notice if their hours were posted on the exterior. I bet it depends based on weather or seasonality.

Photos
Papas rellenas
Papas rellenas
Pastelillos or empanadas stuffed with ground beef. Thin and dry, not as fresh as before.
Pastelillos or empanadas stuffed with ground beef. Thin and dry, not as fresh as before.
Bisteck mixta

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Bisteck mixta

Jesse's Gelato - gelato - Updated July 2026

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