The ice cream is always very good, and they are always happy to serve you. I would definitely…read morerecommend to anyone in the area who wants to try some ice cream!

Great ice cream and good customer service I go there quite a lot. Good ambiance and great…read moremilkshakes.

Awesome idea. Good healthy local grown foods. Farmers name is posted on some foods. They also have…read morea deli and make lunch for you. I highly recommend

I knew through Facebook that the store had moved to a larger space across the street so I've been…read morelooking forward to checking out the new place. It's really nice! It's got to be 3-4 times larger than the old room they were in. It has lots of open space which is nice. We stocked up on rolled butter and cheese slices. I was hoping to buy some Icelandic skyr (yogurt), but they didn't have any strawberry. :( Hopefully next time! The prices are very reasonable and the stuff is SO tasty! We'll be back for sure!

For what 'Valley Fish and Cheese' is, it deserves the five stars that I gave it. The owners…read moreactually send their own 'Valley Fish and Cheese' boats out onto the Mississippi River to fish - so you can imagine how fresh their freshwater fish is, and how pure and clean of any additives their smoked fish is. 'Valley Fish and Cheese' is situated at a point in the Mississippi that has a large permanent island called St. Feriole Island, or "Island #172" (which is at least semi-permanent when looking at it in geological-time terms, because the river is always shifting). There are three launch docks for 16' long roofless aluminum motorboats, so they do a lot of river fishing, mostly with nets, like in the 'Old Country'. The most common edible fish from the river are Bass, Perch, Bluegill, Buffalo Fish, Crappie, Catfish, and Biting-Turtles, as well ancient fish such as Paddlefish, Lake Sturgeon and Shovelnose Sturgeon. A typical morning's haul yields around 30 to 60 fish. I guess that's why the top selling items at 'Valley Fish and Cheese' are Smoked Whitefish, Bass, Perch, & Sturgeon (with it's dense yellow meat), with all of them being delicious (and believe me, I've tried almost everything). Also, the fish are expertly filleted into steaks (washing off the blood & slime), leaving plenty of fresh clean flesh on the frames to sell for stock (which I bought and used to make a delicious American style Bouillabaisse, as well as an extra two gallons of plain fish-broth, which I froze in 8 one pint freezer bags for... whatever). Some fillets are salted, peppered, and grilled over charcoal to sell in sandwiches or alone. Other steaks are put into a rotating smoker heated with smoldering wood covered in brown sugar. Some smokers have stationary cooking shelves, while others are more like ovens with many slow-moving rotating shelves. The remaining bits & trimmings are grilled or smoked to create snacky-bite tenders, great for kids (but I liked them too, especially when I got them in a bag for the car). They also Brush-on Marinades and later-added spice rubs, which are all also key to the flavor. From Teriyaki to Old Bay, and from Cajun to plain Salt-Pepper & Lemon, the extra added flavors transforms each piece of every different type of fish species, with their variety of textures and density, whether grilled or smoke, into a different delicious experience with each and every combination. I cannot praise this place highly enough. NOTE: 'Valley Fish and Cheese' offers homemade Candy, as well as numerous other fresh, smoked, cured, and pickled products including - Live Turtles for Meat (Turtle Soup with Sherry is delicious), Turtle Jerky, Catfish-Bologna, Alligator Jerky, various homemade exotic rare Deli Meats (like smoked Coon Paws), and of course, lots of Cheeses, including Wisconsin's Famous Cheese Curds. All that I can say is "YUM"!

Stopped in there Sunday on the way to Gays Mills for apples. They had some smoked perch right out…read moreof the smoker...It is fantastic. Also got some alligator jerky that is great. This place is a "Must Stop" when in the area. You just can't believe all the great items they have for sale. Worth the 2 hour trip to the area just to stop here..

I ordered 2 different butters online and I was so excited. Today we received the order and the ice…read morepacks it was packed with was warm and soggy. The paper on the rolled butter was soggy. The butters were warm and tasted ransid and ruined. I called but the voicemail box was full so I couldn'y leave a message. The website would not take my message saying the captcha didn't match. I tried 6 different captcha's and got every one right. I hope to get a hold of somebody. I'll keep trying. Just FYI.

I've had 2 experiences with Nordic Creamery…read more 1st - I ordered gifts for Father's Day from them. The shipping was free to MN and super fast! Both fathers were thrilled with the gift, and they raved about the cheese curds (My husband and I descend from a long line of cheese curd fans.) 2nd - We happened to vacation 20 minutes from the store, so naturally, we stopped in. It was a cute little place with some cheese, honey, ice cream (Cedar Crest), other food items, and a bunch of decor items, The cheese we bought was good - sheep feta, cheese curds, grumpy goat, but the cheese curds were a little different than any fresh ones I've had before - not squeaky, kind of squashed. We enjoyed our visit and left with our hands full.

Always get cheese curds here!!! We drive by Igore and he's always dressed up!! Great service!!…read moreFriendly & such cool people!!!

So friendly! Lots of cheese samples and explanations on the cheeses. They talked about the…read moredifferent things to do with the cheese types such as different ways to serve it.

A One stop Shop for All your Wisconsin Cheddarhead Needs. Cheese shaped like Beer, Wisconsin cows…read moreand so much more. Don't forget about the comical Cheddarhead t-shirts not found anywhere else. Located in beautiful downtown La Crosse You can't afford to Miss Out. Shopping at Cheddarheads is an experience by itself.

This store is cute, but this is Wisconsin and the bar for a good cheese store is fairly high. This…read moreplace did not clear that bar. Many grocery stores in Wisconsin have more extensive specialty cheese selections than the Cheese Castle. This place is 3 refrigerator sized coolers with cheese (and butter and meat). If looking for a wide variety of cheese, keep looking. If looking for a cute store with cheese and candy and such while in West Salem, than this certainly should be a stop you make. Ie, stop if in town, no need to go out of your way to stop, though.

We were on our way out of Wisconsin on a road trip when we realized we wanted to pick up some…read moreWisconsin cheese and that's when we looked up the nearest place to get some and Le Coulee Cheese Castle came up! I'll be honest, I was a little unsure about what we were going to come across when we pulled off the highway into this town, but I'm so glad we stopped into Le Coulee. It was such a nice little shop with a great selection of cheese (and crackers!!!) and other gift-shop type things. The man working (who may have been the owner?) was so incredibly kind and helpful. We left feeling so satisfied that we got our Wisconsin cheese at the recommendation of a cheese-shop owner and had such a pleasant experience there!

This spot basically checks all the boxes: good, reasonably priced sandwiches, great service and…read moresuper cute vibes. The interior is well designed, and the outdoor seating is pleasant. We ordered the BLTT and prosciutto parma. Both were solid, but we preferred the BLTT. The sandwiches are well constructed -- would be good picnic sandwiches! I enjoyed the bread -- it has integrity without being too hard to bite through. The BLTT is an elevated BLT with turkey, and the basil mayo and saba (which I believe adds a sweetness) are a nice touch. I loved that they didn't skimp on the prosciutto in the prosciutto parma, and the sharp tanginess from the slaw was a nice contrast to the fatty prosciutto and ricotta -- though some bites were just a bit too acidic, making the BLTT our preference. All the ingredients tasted high quality and well thought out. The BLTT was $12 and the prosciutto parma was $13, which might be on the higher end for sandwiches but not unreasonable for a meal, especially considering how good the ingredients are, in my opinion. I'd definitely return to try their other options, too!

Second time here and it blew us away even more!…read more We have gotten the BLTT, Prosciutto de Parma, and the Spicy Italian. All were some of best sandwiches I've had. The BLTT was our favorite of the three, but all blew us away! Scallion potato salad is great too. I love that the meat is local and so much of their sauces and everything are homemade which we always appreciate. Service is always friendly and restaurant is always clean. Fun to browse their unique and local grocery items while you're waiting for your food. They also have some good Happy Hour deals! For special dietary needs: they have gluten free bread and you can make any sandwich into a salad (for keto, gf, etc).

I have been using your goat cheddar cheese for as long as I can remember. Found you while I lived…read morein CO. now I am in PA... Was able to get two health food stores near me to carry you chedder goat cheese... I LOVE THIS CHEESE... TRULY DO NOT USE ANY OTHER CHEESE... WHAT HAPPEN...PLEASE TELL ME... I would love to receive an email from someone so I can understand... although I do pray nothing tragit has happen. LOVE YOU GUYS... LINDA BEACHER, BUCKS COUNTY PA

This is a small Cheese store representing a Co-op of goat milk producers. They have a small area…read morebehind a window where you sometimes can see them making the cheese as well. Naturally, they specialize in Goat cheese. I've noticed that they strive hard to produce milder goat cheeses (no doubt to please the local palates). So if you prefer more subtle cheese, you've no need to fear this place. They do also have cows milk cheeses, and one or two sharper goat cheeses too, and don't forget your goat milk butter! Overall this is a good place to stop and get some cheese, but I haven't been blown away by any of their products myself. Still, it's tops in this neck of the woods, and worth a visit to support smaller family farms working together to make natural products.