A colleague's father told us we absolutely had to check out this hole-in-the-wall seafood spot off…read moreEnterprise Blvd, so after a little digging we tracked down Seafood Palace, and he wasn't lying. From the outside, it looks like a rundown strip mall storefront with limited parking, the kind of place you might drive right past. But the lot was packed, and that told us everything we needed to know something good was happening inside. Walking in, we found ourselves in a big, old-school dining room filled with a handful of tables and chairs, every single one occupied. The smell of fresh cooked seafood hit us immediately, and I was hungry before we even sat down. Right by the entrance was a rack of local, hand-painted tourist knick knacks for sale, adding to that authentic, no-frills local charm. A hostess greeted us right away and asked how many were in our party, lucky for us, it was just the two of us, so we didn't have much of a wait. Once seated, our drinks came out shortly after. The menu was refreshingly simple, with just a few special items to choose from which included fresh crab. I headed straight for the grilled section and landed on the grilled fish plate, while my buddy went with the fried fish plate and an order of boudin balls on the side. A fresh salad arrived first, and not long after, our entrees followed. The grilled fish was outstanding, flakes of fresh, moist white fish that practically melted in my mouth like butter. But the real showstopper was the boudin balls, four large ones, about the size of pool balls if not bigger, which we split between us. They had a smoky, perfectly cooked flavor that was so good I made room to finish off more than my share. If you're looking for some of the best seafood in town, you've got to hit Seafood Palace. Don't let the exterior or the location scare you off, inside, it's absolute heaven for your taste buds.

This place has a casual country feel. They're definitely known for their seafood, and they didn't…read moredisappoint. I opted for the Crawfish, and was a amazed of how full of flavor and spicy they were! Some of the best Crawfish I'd had in long time. The server was friendly and attentive, the restaurant was very clean. If you're looking for good seafood, had a good price, eat here!

Good food and good service makes you feel like a local even when you're not. Menu has lots of…read morechoices but it seems the most popular is the great buffet options during the week. Each day is different with the exception of Fri/Sat both offering seafood. I haven't tried all the other nights but the seafood buffet is worth an encore lol Crawfish (in season) is very good and the grilled fish, étouffée and stuffed spuds are all solid choices! Seems like a local institution and trust me, you wanna get in on that

While traveling through Sulphur during the lunch hour we decided to try out Hollier's Cajun Kitchen…read morefor some local flavor, the parking lot was mostly filled but we were able to get seated without a wait. After viewing the lunch buffet we decided to give it a try to save time. It seemed today most of the customers were locals comprised of contractors and maybe plant workers, there was no doubt this place is a local favorite. After placing our drink orders we proceeded to the steam table and grabbed our plates, most of the food seemed fresh and definitely hot, the kitchen was in the process of refilling items as we served ourselves. Honestly there was nothing bad here but after trying a few bites I was reaching for the hot sauce to jazz things up a bit. I thought the prices were a little steep considering the portions we chose, if you're one that will make multiple trips to the food bar it's probably a good deal. We felt the food quality and preparation was just okay, it's likely we would not return or travel out of our way to dine here again. The staff was very friendly and accommodating it's just not the type of place we frequent...

Food overall was good. Fried shrimp were excellent, not overly battered like some are, fresh…read moretasting, and seasoned just right. Crawfish etouffee was great. Raw oysters were excellent also. Fried fish was good(average), could be thicker fillets though. Sweet potato fries and Crab cakes were good. Service was second to none. Polite, helpful, and very fast. Great atmosphere. We sat next to the windows overlooking the bayou. Nice. Was quieter than most restaurants, a big plus.

This spot looks newly open in a nearly empty plaza behind the hotel nearby. Very walkable spot from…read morethe surrounding hotels, and the parking lot is spacious. The interior is also big and very tidy! There was a small welcoming staff there to greet us. The grilled oysters were topped with chopped peppers and bacon bits - came out hot and the oysters were plump and big! Very very tasty! It was about 30$ for a dozen oysters - so quite affordable for the size of oysters. Great bite and starter. I ordered the Atchafalaya, which had fried catfish and crawfish etouffee gravy smothered on top. The rice was a bit underdone which made the over taste of the dish not as cohesive. The crawfish pieces were abundant, but slightly mushy. The sweet potato fried side dish that came with the dish was perfect though - soft interior and slightly crisp exterior. The portion size was huge and I wasn't able to finish the dish. I'd definitely recommend trying the oysters on the menu, and next time, I'll need to try the fresh oysters!

Had lunch at Pat's Restaurant today. Our waitress, Amber, made sure that my meal was prepared to…read morekeep me safe. She recognized that my entree was prepared with an ingredient that would do me harm. The staff's vigilance kept me safe. Thank you Amber!

Ambiance and Service are top class Staff is very polite…read moreThe food is top quality Stand out dishes Signature crabcake Chicken cutlet Their housemade mash potato A good dish to try out would be their salmon entree An unexpectedly great experience

I decided to try golden hooks for the first time, and I must say I don't regret it at all. I tried…read morethe 5-item platter with grilled shrimp, fried shrimp, catfish, fried wings with crack seasoning, and fries. Everything was seasoned to perfection!

Great food and service! Got the catfish,oysters and fries. My 2 kids got shrimp and a burger. I…read morewould rate it a 5 but they kinda overcooked the burger. This is like the McDonalds of seafood. I'm from Texas and I would come back again if I lived in the area. Loved the vibe as well. Very friendly people.

Combo Pad Thai this time... Add this to my favorites…read morelist!! Sooo good! Totally recommend

First time visiting doubt I'll go back. The food was mediocre. I've had better. The orange chicken…read morewas too huge balls of chicken. They should slice it thin then and crispy fry it. The broccoli beef was tough. The beef was tough and the rice is like brown rice with no flavor at all. I don't think I'll be going back there. I didn't like it was waste of money. Nice and friendly service.

I really do love this place so much, but PLEASE bring back the Alligator Roll. That's my favorite…read morething on the menu

Love coming here. The food is always soooo good. We always get chicken and steak hibachi with extra…read moreyum yum sauce. 10/10. The portions are big and the prices are great.

Late review: We…read moretraveled to Lake Charles and had planned to sample some carnival/fair food at the Louisiana Pirate Festival. However, the food choices were very limited. We researched restaurants in the area, but most were closed or had limited hours on a Sunday. Umami was the only restaurant with good reviews that was open at the time. The food was ok. It was definitely better than Hana Japanese Sushi Bar & Grill in Natchitoches, but not as good as Geisha Sushi Bistro in New Orleans. We ordered: Tuna tartare Spicy tuna roll Spicy salmon roll Hamachi nigiri Tuna nigiri Steamed shumai There's 24 photos that should be posted with this review.

We were passing through Lake Charles on our way to Texas and decided to give this restaurant a try…read more Unfortunately, the experience fell short. Starting with the atmosphere -- when we were seated, the table was noticeably sticky, which immediately set the wrong tone. The overall space felt dated, and several tables showed visible wear, including warped wood. It gave the impression that maintenance and upkeep may not be a priority. We decided to move forward and hope the food would make up for it. The quality itself wasn't terrible, but it wasn't memorable either -- fairly average and not something we'd go out of our way for. The biggest issue was the portion size and service flow. The sushi arrived in very small increments -- two pieces at a time -- with long pauses in between. It made the meal feel disjointed and unnecessarily drawn out. For the price point, the portions were extremely small, and I actually left hungry, which rarely happens. For three people, the bill ended up being over $125 (including a couple of beers), which felt steep considering the portion sizes and overall experience. I understand how challenging the restaurant business can be, and this isn't written to be harsh -- just honest. There's potential here, but improvements in cleanliness, presentation, portion sizing, and service pacing would make a significant difference. With several dining options in the area, I would likely explore other restaurants during our stay.