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    Flavourful House

    3.8 (57 reviews)
    Open 2:00 pm - 12:00 am (Next day)

    Flavourful House Photos

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    FLAVOURFUL HOUSE ATMOSPHERE

    What's the vibe?
    Loud
    Casual

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    Hin T.

    Pretty good Chinese restaurant. The food is all quite tasty, but the majority of the cooking methods are fried. Had the set meal which came with soya sauce chicken, fried fish, sweet n sour pork, fried tofu, vegetables, fried rice, and other dishes. Service is pretty good too. [[HIGHLIGHT]]They mostly have large tables so it is better for groups of 5-12.[[ENDHIGHLIGHT]] It gets busy so I would recommend reservations.

    Jan Y.

    My second time here after Big Mouth Kee closed down (loved that place). First time the food was mediocre so I decided to try again after 3 years on Christmas Day. BIG mistake! Ordered the geoduck and it was THEE most pathetic looking geoduck I've seen in my life. The chef should not be preparing sashimi, as the knife skills were clearly lacking. This (my photo) was supposed to be a 2.3 lb geoduck at $58 CAD per pound, yet the sashimi portion amounted to only about 10 unevenly cut pieces, while the fried portion took up the entire plate (def got jerked $) it was a complete insult. If I wanted a fried dish, I would have ordered salt and pepper squid for much less. I brought my issue up to the waitress but she gave me the typical run around. I didn't push further because what was I to do? start arguing on Christmas Day? and she was nice prior, so I just paid and left. Lesson learned. Hope I can save someone else from ordering their geoduck since I couldn't save myself...

    Janice C.

    Great food good service in reasonable price. Waitresses are very friendly and food is so delicious.

    stuffed chicken wings w/ sticky rice
    Jason M.

    The vibes in this resto reminded me of Top Choice Restaurant in Markham. Located where Big Mouth Kee used to be, the parking lot is usually packed. I thought this spot would be really big inside but it's actually relatively modest in size. We were sat near the seafood tanks and private room, on the right side of the resto. My family dines at Starchiva regularly, just down the road over on East Beaver Creek and that resto is the gold standard for us right now in terms of overall canto food experience. So how does this place stack up? This place put up a valiant effort. Everything was slightly on the salty side to be honest (especially the dishes containing shrimp). The salted egg yolk shrimp and pumpkin was very crispy and had great texture but the shrimps tasted like they had been brining in saltwater for awhile. Similarly, we got 2 types of their stuffed wings (stuffed wings w/ sticky rice and stuffed wings w/ shrimp). The shrimp filling in the wings were also uncharacteristically salty. The sweet n' sour pork was very crispy and fresh but the meat to fat ratio was off. There was a lil too much fat inside each piece. Beef tenderloin with garlic and mushrooms had good flavour imo but was too oily. I could see the mushrooms swimming in oil at the bottom of the plate when it arrived. Same with the eggplant and chicken stone bowl. A little bit too much oil. Lobster e-fu noodle I really enjoyed but my family didn't think it was anything special. Likewise, I enjoyed the sizzling green onion and ginger oyster pot but my family (and my bro's wife) found the oysters to be on the salty side. They also made an error with our oyster pot and cooked the wrong style but the waitress took it off our bill. Great service! For a place that prices itself like Starchiva I felt like it was much noisier/louder and also not as spacious. I just didn't get the sense of comfort while dining in this restaurant. Maybe I'd come back to try some lunch in the future but for dinner, I'm not sure I'm sold.

    Tiffany D.

    3.5 STARS Called for reservations on Saturday afternoon to book for 7:30pm, and surprisingly I was able to get a table for 3. [[HIGHLIGHT]]Got there, and the restaurant is already packed with more people waiting to get seated.[[ENDHIGHLIGHT]] We got our table and people were angry "claiming they got here before us". First of all calm down sir, and second of all, unlike you, we made reservations. Anyway, it was so busy, you could tell the waitresses were scrambling, trying to get our tea, to setting up our plates and utensils, and having to wave them down for their menu. They were all very nice though. We got complimentary soup, which was good, but even better if it came out hot as it was on the warm side. We ordered the steamed eel in black bean sauce, free range chicken, snow pea leaves in garlic sauce, salted egg yolk with deep fried pumpkin/squash and bitter melon, and last but not least ginger and onion oyster pot. The good: oysters were HUGE! Flavour wise was good, but had better. The free range chicken, was delicious, no complaints, and the salted egg yolk with deep fried pumpkin and bitter melon was delightfully crispy and light with a nice salted egg yolk flavour. The bad: steamed eel meat was a tad bit tough and the black bean sauce was a bit on the salty side. The snow pea leaves were on the tough side, as if they were old. At the end of our meal, we got complimentary dessert as well. Yummy, and not too sweet. Would come back again if my usual spot is booked up.

    Connie C.

    Made reservation for 7 people and preordered the "8 bo duck" in advance. Super packed even on weeknights, so suggest making reservations. This restaurant is small so it gets super loud and hard to track down anyone. You gotta catch their attention as soon as you see them. In terms of food, everything was tasty and like the chinese saying, it's really good "wok hey". They take cash and credit but not sure if its cash only for special combos. We ordered a la carte.

    Steamed king crab legs with garlic and vermicelli
    Agnes Y.

    Visited Toronto for a few days to have some good Chinese food. Found the Flavourful House on Yelp and decided to give them a try based on some of the reviews and their menu. Since there were only three of us, we couldn't try too many menu items, especially because my husband had his eyes on an Alaskan King Crab. We had it cooked three ways: steamed legs with garlic and vermicelli, braised body with ginger and scallions, and steamed eggs with the shell. We also ordered three steamed scallops with vermicelli because almost every table had them and they looked awesome. The way we ordered our king crab, cooked in the mildest manner, was actually the easiest way to tell if the chef was skillful. There was no heavy spice to cover up any flaws; and the freshness and sweetness of the king crab really stood out. Their kitchen staff was fantastic! Everything was perfectly cooked and heavenly. They were also very well presented and looked really appetizing. The waitresses and the lady by the name of Anna who seemed to be the owner were all really helpful and friendly. Service was great, plates were changed frequently even though they were extremely busy. We also got free soup and free dessert. They have a "private kitchen" 私房菜 menu that you can order from a day in advance. There are some dishes that are almost lost art that cannot be found in Hong Kong or the U.S., dishes that require a lot of skill and are time consuming to prepare (for example, 傳統茘茸香酥鴨 traditional deep fried duck with taro). They also have a lot of live seafood available. It's true that this restaurant is crowded and noisy, and tables are quite close together. It's not a place where you can enjoy a relaxed and romantic meal. But if you want authentic, exquisite Cantonese cuisine, this is the place for you.

    Winnie H.

    [[HIGHLIGHT]]It's a very busy restaurant and lots of local choose this place for dinner.[[ENDHIGHLIGHT]] The food is very authentic and it's a good place for group dinner. I choose the set dinner and everything is very good.

    Menu
    Dan L.

    We had a great meal at Flavourful House. We had a variety of excellent seafood dishes like curried crab, fried grouper, scallops in garlic sauce, shrimp stuffed chicken, sweet & sour pork, mushroom and greens and soup. Everything was delicious!

    Red bean soup
    Mark L.

    薑蔥生蠔煲 - Must try. You won't regret. Sauce was excellent. A little bit of starch batter made it slightly crusty. 蟹肉炒鮮奶 - My least favorite dish. Shrimps are fresh, eggs done well but just overall not my kind of dish. XO醬炒豬爽肉 - Flavorful, pork is crisp. Red bean 薑蔥生蠔煲 pretty much impressed me so much that made me feel this is one of the best restaurant.

    Steamed garlic razor clams
    Charmaine L.

    An authentic Chinese restaurant and been there many times. Great choices menu and very friendly services! Ingredients are freshly prepared. They serve seasonal seafoods and traditional Chinese dishes. I really like their deep fried whole fish, stuffed chicken wings with sticky rice, 2 ways cooked bean curds, deep fried pigeon, soy sauce fried noodles and fried homemade dumplings recommend reservation on weekend. Just go try it yourself

    Take-out (transferred to my own plates)
    Danica C.

    We decided to go to Flavourful House for our family celebration and they were able to put us in the private room. Service overall is polite and prompt. They are famous for wok hay and traditional Chinese artisan cuisine that they are rarely found in Toronto. We ordered the wild duck soup燉水鴨, eight treasure duck 八寶鴨, stuff chicken skin with minced shrimp 百花雞,steamed melon with fungus and mushrooms 冬林上素. They are all very rich flavour and delicious. The stuff chicken skin and minced shrimp; the skin is so crispy and shrimp paste very nicely done. We also ordered extra regular dishes like stir fried lobster (pay extra for the noodles as base), sweet and sour pork, stir fried mushroom and beef, XO sauce tiger shrimps and scallops with wild mushroom and veggies. They all have very good wok hay. Definitely love to go back for more special dishes. Highly recommend this place If you appreciate authentic Chinese artisan cuisine.

    Sweet and sour pork

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    11 months ago

    The food tasted good, this is after having it twice . Did take out both times . Had the lobster HK style . It was delicious and flavourful

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    Page 1 of 2

    Flavourful House Reviews in Other Languages

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    Bayview Kitchen

    Bayview Kitchen

    3.8
    (86 reviews)
    4.1 km
    $$

    This is one of the 3 go to spots for its family. Great flavors at a good value. And there is a 10%…read morediscount for take out. I think we've been going there for over 10yrs. They have lots of good dishes. See my other reviews. There is one dish I miss. There's used to have this lemon chicken that was stringy deep fried chicken with lemon sauce on it. But they change their recipe years ago it is like everyone else's now... no longer special. Large long spears of chicken white meat with a lemon sauce. Boring. So we don't order it anymore. They have lots of other good stuff still. And the dining room has been updated.

    Heard so many good things about this place, and since this restaurant has been around for over 10…read moreyears, we decided to give it a try on a Sunday afternoon. The restaurant is small but quite clean inside. It looks like they recently renovated. The service wasn't as good as some of the other reviews suggested, but it was pretty much what you would expect from a typical Hong Kong café--very casual. We ordered the chicken with vegetables. There was a good variety of vegetables, and the portions were quite large. However, the plate was so small that it was difficult to get to the food underneath if it wasn't on top. I don't understand why they couldn't simply use a bigger plate, which seems like the easiest solution after a renovation. The prices weren't as good as we had anticipated. Maybe we just didn't order the right dishes. They also offer dish combos, but instead of letting you choose the dishes, they have set combinations to choose from, very limited choices.

    Photos
    New chairs and tables.
    New chairs and tables.
    Sliced beef with mushrooms and green onions
    Sliced beef with mushrooms and green onions
    Baked ground beef with egg on plain white rice

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    Baked ground beef with egg on plain white rice
    The One Fusion Cuisine | 聚龍軒

    The One Fusion Cuisine | 聚龍軒

    3.7
    (300 reviews)
    1.8 km
    $$

    There's a large parking lot outside the restaurant…read more Came for both dinner and dim sum. For dinner we got the roast pig which was nicely presented and crispy on the outside. The steamed fish was also delicious. I enjoyed the complementary dessert which included sweet red bean porridge, cookies, and jelly. For dim sum, definitely DO NOT purchase the rice noodle in supreme fish soup and mushroom. It tasted like water cooked with mushroom and had no taste or fish flavor and a waste of money. The mango sago wasn't that good either and only came with a tiny bit of ice cream. Dim sum was pretty crowded, so would recommend booking a table for large groups. I enjoyed the abalone and chicken congee as well as the mustard green, clam, and preserved egg congee. The abalone on the abalone su mai was a bit overcooked and chewy since it's been heated too long. I liked the chicken feet, beef tendons, and ribs. The egg tart was delicious when warm and super soft on the inside.

    One Fusion is great for dim sum as I was told but I had to try it for myself. The long lines…read moreusually give it away that locals come here to eat too. My wait for 40 minute on a weekend, but it was well worth it. I ordered thru the paper with pictures on them which helps from guessing. Once the paper is punched in the computer to the kitchen. the food took a bit long but when you do get the food in. the food is great and fresh. I ordered my usual beef crepe (very beefy) and chicken feet. the dim sum tower where it has samples of small items is great too. Overall I enjoyed the food here. I will come back again but I will try to come earlier.

    Photos
    Dining room
    Dining room
    Crispy Fried Chicken
    Crispy Fried Chicken
    PORK AND SHRIMP STEAMED SIEU MAI DUMPLINGS

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    PORK AND SHRIMP STEAMED SIEU MAI DUMPLINGS
    Cafe O Street

    Cafe O Street

    4.1
    (28 reviews)
    7.1 km

    If you're tired of Americanized Chinese food that tastes like sugar and cornstarch, this is the…read moreplace to go. This is the real deal. The menu is massive and packed with authentic dishes you don't usually see on typical takeout menus. We ordered the mapo tofu and the twice-cooked pork, and both were packed with that signature numbing Sichuan peppercorn kick. The portions are incredibly generous - we had leftovers for two more meals. The dumplings were hand-made and perfectly pleated. The service is no-frills and efficient - don't expect white tablecloths, but do expect incredible food. Already planning our next visit to work through more of the menu.

    Mom and I visited over the weekend and this place was packed. They have a huge menu, just like a…read moretypical cha chaan teng, so it honestly took us forever to decide what to order. We ended up getting the ham macaroni soup with a cheese ham sandwich combo, along with the O Street signature beef sandwich and fries from their new menu. Despite how busy it was on a Saturday, the food came out at a pretty reasonable speed, which I appreciated. The macaroni soup was just okay, very much the kind of simple comfort food that fills you up, but nothing especially memorable. I was most excited for the signature beef sandwich, but it didn't fully meet my expectations. The burger/sandwich itself was smaller than I imagined, and it only had about 2-3 pieces of beef brisket inside with marinated bell peppers and their homemade sauce. The sauce leaned sweeter than expected, which might work for some people, but personally I was hoping for something more savoury and more generous with the beef. However, the brisket was tender, which was a win... ish. Overall, still a decent spot if you're craving classic HK cafe vibes and variety, especially for a casual meal with family.

    Photos
    Cafe O Street
    Cafe O Street
    Cafe O Street

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    Choice of The Orient

    Choice of The Orient

    3.2
    (12 reviews)
    4.0 km

    We were in the area and even though it's only rated 3.3 stars I thought we should decide for…read moreourselves. For me, it's teetering between 2.5 to 3 stars. It was easy to find parking on a Wednesday afternoon for lunch. Inside, there were a few larger parties having lunch, but many four seater tables still available. First thing I noticed was how loud it was. It's like going to a bar, but in the early afternoon. You definitely have to speak louder to your dining companions. Our food took a while (for a cha chaan teng), but it was understandable since the larger tables had just ordered before us. I do like that there isn't an additional charge for included cold drinks. However, there is a $0.50 fee if you would like a takeout cup for your dine-in drink. The HK milk tea was decent. However, the cook must've be distracted or trying to make too many dishes at once. The sausage (hotdog and red sausage) and luncheon meat were fried too long and fairly dry. Prices are decent, but we probably won't be back.

    The restaurant has been renovated a while ago, the interior is quite spacious and clean. The menu…read morehas a lot of dishes to choose from. It not only has typical things from HK cafe, but also had dishes like a HK seafood restaurant. The price is very reasonable as well. The quality of the food is above average. Everything we ordered was pretty good, no complaint. The only thing is their service. Well, there is a lady very rude and not pay attention. I hope it is just this individual waitress. We hope to go back more often to try on their other items on the menu.

    Photos
    Menu as of May 2026
    Menu as of May 2026
    Choice of The Orient
    Choice of The Orient

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    Jumbo Lobster Restaurant

    Jumbo Lobster Restaurant

    3.7
    (318 reviews)
    0.7 km
    $$$

    We tried Jumbo Lobster Restaurant for lunch. The spacious interior can accommodate large groups,…read moreand although the restaurant was packed, we were seated right away on the patio. We ordered the Hong Kong-style lobster, a combo meal, and several dim sum dishes. The lobster was tasty but a little too spicy for my dad, so next time we may try a different preparation. The fries were well seasoned but could have been served hotter. The siu mai, lotus-leaf sticky rice with chicken, and chicken feet were all good. Overall, we had a fun experience and would return. It is a popular spot for large groups, and next time we may try the steak or crab.

    Jumbo Lobster is a Chinese Seafood Restaurant located in Richmond Hill. Its popularity is insane as…read moreit is all over social media. Similar to Fisherman Lobster House, Jumbo Lobster specialized in everything seafood. Walking in, you see massive tanks surrounding you, all filled with lobster, crab and other seafood. There are also massive fridges of meat, demonstrating that they are dry aging their beef. The restaurant is massive and can easily hold hundreds of people and you would think they would have the appropriate staffing to deal with the customers however I found the service lackluster. No one was checking in on us or even switching out the plates. Imagine a "fine dining" restaurant and having mountains of shell on your plates. Ambiance seemed pretty upscale so it was disappointing with the inattentive service. With how much everything cost, I wouldn't come back. The flavours were similar to other Chinese restaurants but with double the price point. The bill ended up being around $600. I'd much rather go to Fisherman Lobster House instead. 2.5/5

    Photos
    HK Style Lobster (4lbs)
    HK Style Lobster (4lbs)
    Steam king crab
    Steam king crab
    Jumbo Lobster Restaurant

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    Hong Far Cafe

    Hong Far Cafe

    3.8
    (54 reviews)
    2.5 km
    $

    This one is a family staple, good value for eating in or take out! Food comes fast and service is…read morepretty standard for a hk cafe. Finally came here for afternoon tea. Pork chop udon soup - Fried pork chop, with a fried egg and udon an amazing combo. Pork chop was made well, still a little crispy on the outside, well seasoned and just about cooked perfectly. Fried egg the same, a bit runny on the inside. A small amount of udon compared to the rice noodle soup below. Soup tasted a bit off, kinda like burnt onions... Braised beef wonton rice noodle soup - Beef was a more on the chewy side. Wontons were great and there was lots of rice noodles. Soup was tasty. French toast - The afternoon tea version has 2 slices of bread vs the regular 3 slices. This was a tall stack, not too eggy and not too crispy. A load of butter on top. Nice to try. Would come back to try other items on their menu.

    They have lunch specials for $16.95 and you select a list of noodles or rice dish and it comes with…read morea drink (tea, milk tea, coffee, lemon tea). Ordered a few lunch special dishes for sharing. Minced meat with eggplant efu noodles has a nice sweet umami taste and you can taste the wok hey flavours. Noodle texture was chewy. This was my favourite dish. Singapore vermicelli was spicy and strong curry flavour with lots of small shrimps. The noodles were a bit broken off. Wished the vermicelli noodles was held together nicely but overall flavour was good. Sticky rice with chinese sausages was slightly on the blend side but felt healthy. The sticky rice are soft but not oily. Beef rice noodles has good wok hey and the rice noodles are bouncy. Flavours from soy sauce along with the wok flavours are outstanding. This was simple yet delicious. Baked rice in tomato sauce with porkchop was tasty. Sauce was not too overly sweet and the porkchop was tender. The baked rice has good texture and cook time was just right for the dish. This is a great Hong Kong style cafe and lunch portion size was generous. This plaza has lots of parking space too. I recommend this place if you are in the area.

    Photos
    Hong Far Cafe
    Silky egg and shrimp rice noodles (hor fun)
    Silky egg and shrimp rice noodles (hor fun)
    Milk tea included in the combo

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    Milk tea included in the combo

    Flavourful House - chinese - Updated August 2026

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