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    Flavourful House

    3.8 (57 reviews)
    Closed 11:30 am - 12:00 AM (Next day)

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    FLAVOURFUL HOUSE ATMOSPHERE

    What's the vibe?
    Casual
    Loud

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    Hin T.

    Pretty good Chinese restaurant. The food is all quite tasty, but the majority of the cooking methods are fried. Had the set meal which came with soya sauce chicken, fried fish, sweet n sour pork, fried tofu, vegetables, fried rice, and other dishes. Service is pretty good too. They mostly have large tables so it is better for groups of 5-12. It gets busy so I would recommend reservations.

    Jan Y.

    My second time here after Big Mouth Kee closed down (loved that place). First time the food was mediocre so I decided to try again after 3 years on Christmas Day. BIG mistake! Ordered the geoduck and it was THEE most pathetic looking geoduck I've seen in my life. The chef should not be preparing sashimi, as the knife skills were clearly lacking. This (my photo) was supposed to be a 2.3 lb geoduck at $58 CAD per pound, yet the sashimi portion amounted to only about 10 unevenly cut pieces, while the fried portion took up the entire plate (def got jerked $) it was a complete insult. If I wanted a fried dish, I would have ordered salt and pepper squid for much less. I brought my issue up to the waitress but she gave me the typical run around. I didn't push further because what was I to do? start arguing on Christmas Day? and she was nice prior, so I just paid and left. Lesson learned. Hope I can save someone else from ordering their geoduck since I couldn't save myself...

    Janice C.

    Great food good service in reasonable price. Waitresses are very friendly and food is so delicious.

    Tiffany D.

    3.5 STARS Called for reservations on Saturday afternoon to book for 7:30pm, and surprisingly I was able to get a table for 3. Got there, and the restaurant is already packed with more people waiting to get seated. We got our table and people were angry "claiming they got here before us". First of all calm down sir, and second of all, unlike you, we made reservations. Anyway, it was so busy, you could tell the waitresses were scrambling, trying to get our tea, to setting up our plates and utensils, and having to wave them down for their menu. They were all very nice though. We got complimentary soup, which was good, but even better if it came out hot as it was on the warm side. We ordered the steamed eel in black bean sauce, free range chicken, snow pea leaves in garlic sauce, salted egg yolk with deep fried pumpkin/squash and bitter melon, and last but not least ginger and onion oyster pot. The good: oysters were HUGE! Flavour wise was good, but had better. The free range chicken, was delicious, no complaints, and the salted egg yolk with deep fried pumpkin and bitter melon was delightfully crispy and light with a nice salted egg yolk flavour. The bad: steamed eel meat was a tad bit tough and the black bean sauce was a bit on the salty side. The snow pea leaves were on the tough side, as if they were old. At the end of our meal, we got complimentary dessert as well. Yummy, and not too sweet. Would come back again if my usual spot is booked up.

    stuffed chicken wings w/ sticky rice
    Jason M.

    The vibes in this resto reminded me of Top Choice Restaurant in Markham. Located where Big Mouth Kee used to be, the parking lot is usually packed. I thought this spot would be really big inside but it's actually relatively modest in size. We were sat near the seafood tanks and private room, on the right side of the resto. My family dines at Starchiva regularly, just down the road over on East Beaver Creek and that resto is the gold standard for us right now in terms of overall canto food experience. So how does this place stack up? This place put up a valiant effort. Everything was slightly on the salty side to be honest (especially the dishes containing shrimp). The salted egg yolk shrimp and pumpkin was very crispy and had great texture but the shrimps tasted like they had been brining in saltwater for awhile. Similarly, we got 2 types of their stuffed wings (stuffed wings w/ sticky rice and stuffed wings w/ shrimp). The shrimp filling in the wings were also uncharacteristically salty. The sweet n' sour pork was very crispy and fresh but the meat to fat ratio was off. There was a lil too much fat inside each piece. Beef tenderloin with garlic and mushrooms had good flavour imo but was too oily. I could see the mushrooms swimming in oil at the bottom of the plate when it arrived. Same with the eggplant and chicken stone bowl. A little bit too much oil. Lobster e-fu noodle I really enjoyed but my family didn't think it was anything special. Likewise, I enjoyed the sizzling green onion and ginger oyster pot but my family (and my bro's wife) found the oysters to be on the salty side. They also made an error with our oyster pot and cooked the wrong style but the waitress took it off our bill. Great service! For a place that prices itself like Starchiva I felt like it was much noisier/louder and also not as spacious. I just didn't get the sense of comfort while dining in this restaurant. Maybe I'd come back to try some lunch in the future but for dinner, I'm not sure I'm sold.

    Connie C.

    Made reservation for 7 people and preordered the "8 bo duck" in advance. Super packed even on weeknights, so suggest making reservations. This restaurant is small so it gets super loud and hard to track down anyone. You gotta catch their attention as soon as you see them. In terms of food, everything was tasty and like the chinese saying, it's really good "wok hey". They take cash and credit but not sure if its cash only for special combos. We ordered a la carte.

    Steamed king crab legs with garlic and vermicelli
    Agnes Y.

    Visited Toronto for a few days to have some good Chinese food. Found the Flavourful House on Yelp and decided to give them a try based on some of the reviews and their menu. Since there were only three of us, we couldn't try too many menu items, especially because my husband had his eyes on an Alaskan King Crab. We had it cooked three ways: steamed legs with garlic and vermicelli, braised body with ginger and scallions, and steamed eggs with the shell. We also ordered three steamed scallops with vermicelli because almost every table had them and they looked awesome. The way we ordered our king crab, cooked in the mildest manner, was actually the easiest way to tell if the chef was skillful. There was no heavy spice to cover up any flaws; and the freshness and sweetness of the king crab really stood out. Their kitchen staff was fantastic! Everything was perfectly cooked and heavenly. They were also very well presented and looked really appetizing. The waitresses and the lady by the name of Anna who seemed to be the owner were all really helpful and friendly. Service was great, plates were changed frequently even though they were extremely busy. We also got free soup and free dessert. They have a "private kitchen" 私房菜 menu that you can order from a day in advance. There are some dishes that are almost lost art that cannot be found in Hong Kong or the U.S., dishes that require a lot of skill and are time consuming to prepare (for example, 傳統茘茸香酥鴨 traditional deep fried duck with taro). They also have a lot of live seafood available. It's true that this restaurant is crowded and noisy, and tables are quite close together. It's not a place where you can enjoy a relaxed and romantic meal. But if you want authentic, exquisite Cantonese cuisine, this is the place for you.

    Winnie H.

    It's a very busy restaurant and lots of local choose this place for dinner. The food is very authentic and it's a good place for group dinner. I choose the set dinner and everything is very good.

    Menu
    Dan L.

    We had a great meal at Flavourful House. We had a variety of excellent seafood dishes like curried crab, fried grouper, scallops in garlic sauce, shrimp stuffed chicken, sweet & sour pork, mushroom and greens and soup. Everything was delicious!

    Red bean soup
    Mark L.

    薑蔥生蠔煲 - Must try. You won't regret. Sauce was excellent. A little bit of starch batter made it slightly crusty. 蟹肉炒鮮奶 - My least favorite dish. Shrimps are fresh, eggs done well but just overall not my kind of dish. XO醬炒豬爽肉 - Flavorful, pork is crisp. Red bean 薑蔥生蠔煲 pretty much impressed me so much that made me feel this is one of the best restaurant.

    Steamed garlic razor clams
    Charmaine L.

    An authentic Chinese restaurant and been there many times. Great choices menu and very friendly services! Ingredients are freshly prepared. They serve seasonal seafoods and traditional Chinese dishes. I really like their deep fried whole fish, stuffed chicken wings with sticky rice, 2 ways cooked bean curds, deep fried pigeon, soy sauce fried noodles and fried homemade dumplings recommend reservation on weekend. Just go try it yourself

    Take-out (transferred to my own plates)
    Danica C.

    We decided to go to Flavourful House for our family celebration and they were able to put us in the private room. Service overall is polite and prompt. They are famous for wok hay and traditional Chinese artisan cuisine that they are rarely found in Toronto. We ordered the wild duck soup燉水鴨, eight treasure duck 八寶鴨, stuff chicken skin with minced shrimp 百花雞,steamed melon with fungus and mushrooms 冬林上素. They are all very rich flavour and delicious. The stuff chicken skin and minced shrimp; the skin is so crispy and shrimp paste very nicely done. We also ordered extra regular dishes like stir fried lobster (pay extra for the noodles as base), sweet and sour pork, stir fried mushroom and beef, XO sauce tiger shrimps and scallops with wild mushroom and veggies. They all have very good wok hay. Definitely love to go back for more special dishes. Highly recommend this place If you appreciate authentic Chinese artisan cuisine.

    Sweet and sour pork

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    The food tasted good, this is after having it twice . Did take out both times . Had the lobster HK style . It was delicious and flavourful

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    Hong Kong Wing Tai Restaurant

    Hong Kong Wing Tai Restaurant

    4.1
    (53 reviews)
    5.9 km

    April 11, 2026 - I got the seasonal vegetables and grouper belly. The grouper is definitely a bit…read moremore of an acquired taste. It was good, but I feel like there was a bit too much batter and the fish to vegetables ratio was not very good.

    The best spot you can ever find for lunch during weekdays, in my humble opinion you know it's an…read moreauthentic one when you find Mandarin doesn't work here and you have to speak Cantonese or English. To be honest, it is not perfect in many dimensions: It's not spacious and feels too greedy to have too many tables. It is not a good place if you really want to have an elegant environment to have your meals. The servers are a bit aggressive. But despite of all those disadvantages, I still give it 5 stars because it has the PERFECT food! I almost dropped some tears when I tasted my first bite of the dish I ordered, stored fried beef with tomatoes and eggs. I think what it does best is that it adapt its dishes to use the local produce and meat, and still keep the legit HongKong food flavors. My wife ordered the stir fried instant noodles and it was full of pepper, mushrooms and soy sauce flavor. I highly recommend this restaurant to have meal with friends or family (but not too many people since it's small and crowded. You can go to other coffee shop to chat

    Photos
    Hong Kong Wing Tai Restaurant - interior
    Hong Kong Wing Tai Restaurant - interior
    Pork chop bun with fries
    Pork chop bun with fries
    Hong Kong Wing Tai Restaurant - baked chicken and mushroom in cream sauce on rice

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    Hong Kong Wing Tai Restaurant - baked chicken and mushroom in cream sauce on rice
    So Good Chinese Restaurant

    So Good Chinese Restaurant

    3.9
    (29 reviews)
    5.7 km

    Okay given we keep coming back, I will have to upgrade my review to 5-stars!…read more It was so good to find a new HK restaurant that focuses on good taste! The menu here is reasonably priced for the HK cafe food that's available till 5pm. We were impressed by the huge portions & surprisingly good flavours. Baked Fish Fillet w/ Cheese & Cream Sauce was savoury & arrived hot loaded with crispy fillets. Fried rice underneath filled the large oven dish. Curry Beef Brisket Rice was stewed well to achieve really tender tendons. These are still two of our go-to dishes here. We did notice the environment gets loud from time-to-time, when it's fairly packed with patrons but some have split to the new rice roll spot nearby. Skip it or hit it? We will keep moving back and recommending here to our friends for the authentic and hearty HK cafe food.

    This restaurant is in the middle on the way between our house and the daycare center our son goes…read moreto. It means we pass it by almost everyday. Its sign is very eye catching for us or the people who read Chinese. A big red sign saying "蘇good" which is a pun joke because it's pronounced like "so good". We finally got a chance to visit it and we're definitely not disappointed! The prices of meals are reasonable. If I recall correctly, it's like $50 for three dishes. For a decent dinner table like that, it's not cheap but okay . Each dish was cooked very well. Delicious and had wok hai. There will be a dessert after the meal, a bowl of tofu flower for each person. That dessert is a true hidden gem. Silky smooth and moderate sweetness and perfect warmth. I wonder why no one mentioning it before, it is very good. We can come back to this restaurant just for the dessert.

    Photos
    So Good Restaurant - interior
    So Good Restaurant - interior
    So Good Chinese Restaurant
    So Good Chinese Restaurant

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    Cafe O Street

    Cafe O Street

    4.1
    (27 reviews)
    7.1 km

    Mom and I visited over the weekend and this place was packed. They have a huge menu, just like a…read moretypical cha chaan teng, so it honestly took us forever to decide what to order. We ended up getting the ham macaroni soup with a cheese ham sandwich combo, along with the O Street signature beef sandwich and fries from their new menu. Despite how busy it was on a Saturday, the food came out at a pretty reasonable speed, which I appreciated. The macaroni soup was just okay, very much the kind of simple comfort food that fills you up, but nothing especially memorable. I was most excited for the signature beef sandwich, but it didn't fully meet my expectations. The burger/sandwich itself was smaller than I imagined, and it only had about 2-3 pieces of beef brisket inside with marinated bell peppers and their homemade sauce. The sauce leaned sweeter than expected, which might work for some people, but personally I was hoping for something more savoury and more generous with the beef. However, the brisket was tender, which was a win... ish. Overall, still a decent spot if you're craving classic HK cafe vibes and variety, especially for a casual meal with family.

    This is a classic HK style cafe in Richmond Hill serving exactly what you'd expect - baked rices,…read moregrilled meats, and HK milk tea. We came here for dinner on a Friday and ordered a baked pork chop rice, beef brisket on rice, and Hawaiian mixed grill. Overall the dishes had good flavours and great value for money. The service was speedy and the staff experienced. The Hawaiian mixed grill was huge with grilled chicken, pork chops, fried egg, pineapple, frozen fish fillet and sausage. While the ingredients weren't the best, it met expectations. The other dishes were excellent and we had a bit if left over to take home. Would come here again when in the area.

    Photos
    Cafe O Street
    Egg sandwich
    Egg sandwich
    Cafe O Street

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    Choice of The Orient

    Choice of The Orient

    3.2
    (12 reviews)
    4.0 km

    The restaurant has been renovated a while ago, the interior is quite spacious and clean. The menu…read morehas a lot of dishes to choose from. It not only has typical things from HK cafe, but also had dishes like a HK seafood restaurant. The price is very reasonable as well. The quality of the food is above average. Everything we ordered was pretty good, no complaint. The only thing is their service. Well, there is a lady very rude and not pay attention. I hope it is just this individual waitress. We hope to go back more often to try on their other items on the menu.

    We were in the area and even though it's only rated 3.3 stars I thought we should decide for…read moreourselves. For me, it's teetering between 2.5 to 3 stars. It was easy to find parking on a Wednesday afternoon for lunch. Inside, there were a few larger parties having lunch, but many four seater tables still available. First thing I noticed was how loud it was. It's like going to a bar, but in the early afternoon. You definitely have to speak louder to your dining companions. Our food took a while (for a cha chaan teng), but it was understandable since the larger tables had just ordered before us. I do like that there isn't an additional charge for included cold drinks. However, there is a $0.50 fee if you would like a takeout cup for your dine-in drink. The HK milk tea was decent. However, the cook must've be distracted or trying to make too many dishes at once. The sausage (hotdog and red sausage) and luncheon meat were fried too long and fairly dry. Prices are decent, but we probably won't be back.

    Photos
    Menu as of May 2026
    Menu as of May 2026
    Choice of The Orient
    Choice of The Orient

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    The Big Casserole

    The Big Casserole

    4.2
    (69 reviews)
    4.2 km

    The wait was a long one, coming here without a reservation at dinner time was somewhat a mistake,…read moreprobably waited 45 minutes. So be sure to plan ahead! Tables were nicely spaced, although loud, you can still talk and enjoy the pots - Service time was very attentive - and checked on you a reasonable amount of times to ensure you were having a positive dining experience. The white pepper chicken was AMAZING , and it felt like the chicken kept respawning inside the broth, because it felt like we never ran out of chicken (portion was very generous). The rice wasn't bad , I'm not a huge fan of claypot rice in general, however this one had good flavours and the crispy rice was just right, without tasting burnt. Hope to visit again during a future Toronto trip -

    If you're looking for something different from regular hotpot, The Big Casserole is a must-try…read more Their white pepper chicken and pork stomach hotpot is the star. The broth is fragrant, peppery, and deeply comforting without being too spicy. It's one of those soups that warms you up from the inside out -- perfect for winter. We ordered the $65 large portion (good for 3-4 people) and were surprised by how generous it was. It includes two plates of chicken, and the serving size is very substantial. They also offer a smaller $52 option for two people and individual pots for solo diners. We added extra meat and vegetables, but it honestly wasn't needed. Portions are big and great for sharing. We even had leftovers to take home. Great value for the quality and portion size. Definitely a spot I would come back to for authentic Chinese comfort food.

    Photos
    The Big Casserole
    The Big Casserole
    The Big Casserole

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    Hong Far Cafe

    Hong Far Cafe

    3.8
    (54 reviews)
    2.5 km
    $

    This one is a family staple, good value for eating in or take out! Food comes fast and service is…read morepretty standard for a hk cafe. Finally came here for afternoon tea. Pork chop udon soup - Fried pork chop, with a fried egg and udon an amazing combo. Pork chop was made well, still a little crispy on the outside, well seasoned and just about cooked perfectly. Fried egg the same, a bit runny on the inside. A small amount of udon compared to the rice noodle soup below. Soup tasted a bit off, kinda like burnt onions... Braised beef wonton rice noodle soup - Beef was a more on the chewy side. Wontons were great and there was lots of rice noodles. Soup was tasty. French toast - The afternoon tea version has 2 slices of bread vs the regular 3 slices. This was a tall stack, not too eggy and not too crispy. A load of butter on top. Nice to try. Would come back to try other items on their menu.

    They have lunch specials for $16.95 and you select a list of noodles or rice dish and it comes with…read morea drink (tea, milk tea, coffee, lemon tea). Ordered a few lunch special dishes for sharing. Minced meat with eggplant efu noodles has a nice sweet umami taste and you can taste the wok hey flavours. Noodle texture was chewy. This was my favourite dish. Singapore vermicelli was spicy and strong curry flavour with lots of small shrimps. The noodles were a bit broken off. Wished the vermicelli noodles was held together nicely but overall flavour was good. Sticky rice with chinese sausages was slightly on the blend side but felt healthy. The sticky rice are soft but not oily. Beef rice noodles has good wok hey and the rice noodles are bouncy. Flavours from soy sauce along with the wok flavours are outstanding. This was simple yet delicious. Baked rice in tomato sauce with porkchop was tasty. Sauce was not too overly sweet and the porkchop was tender. The baked rice has good texture and cook time was just right for the dish. This is a great Hong Kong style cafe and lunch portion size was generous. This plaza has lots of parking space too. I recommend this place if you are in the area.

    Photos
    Hong Far Cafe
    Silky egg and shrimp rice noodles (hor fun)
    Silky egg and shrimp rice noodles (hor fun)
    Milk tea included in the combo

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    Milk tea included in the combo

    Flavourful House - chinese - Updated July 2026

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