Haven't been for awhile and I need to make a trip here. Loved their pulled pork nachos. I dont…read morehonestly know if still the same. I sure hope!!

Decent barbecue. I ordered the boss hog. Service was fast and friendly. This restaurant is just a…read morelittle hole in the wall so it has quaint ambience. A little overpriced in my opinion.

This is a great little bbq place. It is a small Christian business and only has take out but the…read morequality of the food is what counts. The building is small but when you walk in the door the aroma over takes you. You get a bit of comfort food mixed with southern dishes and a whole lot of bbq. James and Beth mix their menu. They have pulled pork that is smoked with only wood. Never does he cut corners and use gas or any other heating types. Only wood! This give the meat a really good smokey flavor. The meat is tender with no fat in it. At times he has smoked pulled chicken as well. He will also smoke kielbasa which is to die for. Add a little mustard to it and OMG! If you like brisket well he has that too. Sides such as Mac and cheese, collard greens, smoked corn, baked beans, and more. Parking out front is plentiful and blacktop. The only draw back is it is not on a Main Street. It is just off of Washington Ave in Bedford, Indiana by Johnny's Signs. If you like BBQ with a bit of a southern twist hit J and B BBQ in Bedford, Indiana.

The pulled pork and brisket are great. The place is pretty humble, but the food is legit great…read more I like going here and seeing the owners in there working everyday. It's really cool to that in addition to getting good bbq at a reasonable price that I also get to support local business.

Bartender was very AMAZING and very friendly. We totally enjoyed our visit. (TCC) Teeth Crackin…read moreCold Coors Light!!! Met some locals and had a great meal. Had fun playing songs on the jukebox. Pizza was delicious, as was the turkey melt. A+++ We'll stop again soon!

Alabama Bar has a well deserved 5 star rating even with its out of state allegiance to the Crimson…read moreTide. The bar is in an old historic building and the mural says the bar has been in operation for 120 years. That's a long time of weathering events such as prohibition, wars and the Great Depression. But in a small town like Brazil, you need a good bar. Inside, the bar is ancient, but tidy and comforting. I grab a seat at a high top table. Our server, Deniela, was fantastic, gave us the low down on daily specials and made a few recommendations. Water came out quickly, as did food. She checked on us regularly. I had the daily special, prime rib burrito, which was very good. The prime rib was tender and juicy. The rice was much more flavorful than the usual Tex mex rice. I loved my meal. My husband tried the breaded pork tenderloin. The breading was perfectly seasoned and the large loin was moist and tender. The bun was good, too. The hand cut chips were delicious. (I ate half his chips and could have made a meal of them.) There is street parking. I recommend a visit, but expect to be rooting for Alabama on game day. The food is delicious.

From ambience to food, everything about this place and bodies, southern barbecue! do not skimp out…read moreon the cheese, sticks and the roasted chicken 10/10

My friend and I was looking around for food after a round of disc golf at Pride's Creek…read more There isn't a lot to choose from in Petersburg and for some reason, searching Yelp only turns up 6 results. This BBQ joint does not show up in any of them so I found No. 423 by Google. First of all, this was a pleasant surprise because my buddy and I didn't have high hopes for it. The restaurant was very clean and the service was great. We started off with an appetizer and chose the onion straws with pulled pork and cheese. The pulled pork was ok and it was mixed with sauce and the onion straws were tasty. Nothing special though. I picked a combo plate with brisket and ribs and chose baked potato salad and cornbread salad. They were out of sweet potato casserole which I picked over cornbread salad. They upcharged for all of this though. They had a choices but brisket and ribs cost more and sides besides beans, slaw, and American potato salad cost more. The brisket was better than the ribs. I was surprised how good the brisket actually was. They got it down with the tenderness and good mix of fat. The ribs were big, meaty and wet but not as good as the brisket. They did give a good size portion for meat but the sides had small portions. I think I ate both sides in four bites. The most impressive thing about No. 423 though were their homemade sauces. Their homemade ranch was zesty. There was a creamy horseradish. The BBQ was a sweet ketchup base and then there was a housemade hot sauce. The hot sauce was a thicker Crystal and I liked mixing it with the BBQ sauce. Sweet tea was refreshingly sweet. Overall, a pretty good place to eat in Petersburg. The sauces are housemade and terrific. The brisket is better than average and the ribs are pretty good. The two things I hate though are so many things having upcharges on a combo plate and the portions of the sides being small. I would eat here again though.

Th pulled pork sandwiches were very good with toasted buns. My onion rings were excellent. The…read moreboyfriend's hash browns left a lot to be desired. Used to be better. I liked it better when you could get your own drinks. They had the drink station cordoned off And you had to wait for someone to come and get your drinks. I prefer just to get my own. There was hardly any ice in our drinks like that we're trying to conserve ice. I had to go up and get a cup of ice after we sat down. The one thing that we did not like was that they took away the ketchup bottles and you had to use little ketchup packets to get out all the ketchup for your fries and onion rings. They serve the BBQ sauce in bottles. Why not just leave the ketchup in the bottles - ridiculous. Other than that, it was good. Service was good. Ambience was OK.

I am writing about a deliver, so I can't comment on the restaurant, but the delivery did include…read moreutensils and napkins in the bag. I passed by the restaurant on my way to work every day, and I finally decided to order from here. I wish I had ordered from here earlier because the food was so good. I ordered the rib tips and added a side of the hash brown casserole. The serving of the rib tips was such a generous portion that it could easily have fed 2 - 3 people. The meat was so tender. The smoke flavor permeated throughout. The sauce (Rick's Sweet Sauce) was just what I needed to balance the flavor. I think I could almost eat this every day and be satisfied. The hash brown casserole was very good, but as compared to the generous portion of ribs, you get maybe a couple of bites of the casserole. I just wish I'd had more. I would definitely order from here again, and I know I would want to try so many of the other offerings on their menu.

The Food Is Delicious, The Service Is Spectacular, And The…read moreAmbiance Is Well Done! I Recommend You Eat There!

I wasn't just expecting to find great bbq in Martinsville, but there it was highly recommended by…read moremy friend Richard Walton on Yelp. Their cute little restaurant is across from the post office. I wanted a sandwich to go and they had $13 lunch specials that included a selection of sandwiches, a side and drink. I selected the brisket sandwich with spicy bbq sauce, cole slaw and I grabbed a unsweetened ice tea. The clerk was friendly and I had a short wait. The dining room is neat and tidy with old photos of Martinsville and subtle pig decor. Outside is a really nice covered patio where pets are welcome. My food came out quickly in a paper bag with my name on it. The BBQ brisket was phenomenal. The sandwich had several generous slices of thick brisket with slightly burnt ends, but moist and tender inside. The meat melted into the bun, which was soft and fresh. This was the best bbq sandwich I'd had in a long time. The spicy sauce, came on the side, was really delicious, too. The cole slaw is prepared in-house, finely chopped with a sweet vinegar dressing. It was crunchy and good, and a I've portion. Easy 5 star lunch. Free street parking. I'd stop by every time I'd mail a letter if I lived here. And I'd mail a lot of letters.

Food was great and the service was too! The ambiance was exquisite loved the experience.read more

My wife was going to meet some friends at Pappy's. I was working late so she volunteered to get me…read morea carryout order. She figured I'd want my favorite--the big slab of meatloaf with Texas toast. Nope...no meatloaf...not this time. Her timing was perfect as I've seen advertised and heard from reliable sources about the famous "Big Al" from Pappy's. I made my request. She immediately agreed that it had to be tried. The Big Al isn't just a heaping mound of pork. It's a heaping mound of pork on Texas toast with just the right ratio of a sweeter sauce and.....here it comes....a big clump of Mac and cheese!!! It was like a modern day Dagwood with pork, Mac and cheese and sauce. WOW!! I have a sweet tooth. I like a bit of salty with the sweetness. But the creamy Mac and cheese with the perfectly chewy (al dente?) pasta made this sandwich a hit. The sandwich, along with their perfectly crisped French fries were a great combo. It was a HUGE portion and definitely required some to be held back for leftover lunch. Here's what makes the sandwich even better: this was designed by a local teen and his wishes were for some of the profits from the sandwich to go back towards a worthy organization. I'm intentionally leaving some information out so those who don't know will go and discover the rest of the story on your own. Get out of the house and head to 111 E. National ASAP. Pappy's--Meat---Eat---Repeat. There are plenty of choices if the Big Al isn't for you. My wife and I are pretty partial to their bread pudding, too!! You can't go wrong. Last thing that has always amused me...it's also an educational experience going to Pappy's with their animal anatomy drawings on the wall. It's a clean place with tons of room to maneuver. Good stuff!!!

We like everything we have tried. Food is awesome. Great staff. Prices are good. Atmosphere is…read moregood. Location is good. Just off the interstate.

Visited Backwards BBQ for the first time. It is on Indiana 32 off interstate 65. The atmosphere is…read morethat of a casual dark barbecue joint. We ordered the three meat platter. We got pulled pork, sausage, and brisket. It came with two sides. We got the green beans and pasta salad. It was $28.75. Your meal comes with free cheddar garlic biscuits with a side of apple butter. The pulled pork with some of the best we have ever had. The brisket was good as well, flavored nicely. We received three large pieces, however, there was quite a bit of fat on the pieces. We received two sausage links. The sausage was slightly spicy, which we like. However, of the three meats it was our least favorite. Our server was very friendly and knowledgeable about the menu. She recommended the green beans. Her description of them was right on target and they were very good. Service was very fast and our bill was accurate. They are first come, first serve, and do not accept reservations. We would return again.

Do not go here for brisket, they serve it dehydrated. Worst brisket I've had. Coleslaw bumped my…read morerating up to a 2.

We went here because it was on the 2023 fork in the road card. We have enjoyed going and exploring…read moredifferent restaurants around the Wabash Valley. This one was just okay. Food was pretty good but not anything super special. The pulled pork was pretty dry. I wish it had more of the juices on it to sink into the buns. The mac and cheese was good. Pretty comparable to stoffers Mac and cheese which I like. The jalepeno poppers were good. I just thought the jalepenos were so think that it was hard to take a clean bite out of it. The Hillybilly Deluxe was our favorite. It was a special that night. It was mash potatoes, Mac and cheese and pulled pork stacked on top of eachother. If you are nearby, I think it would be somewhere good to eat but don't think it's worth the drive from Terre Haute. Overall service was good and nice. There was one girl working there who wasn't the nicest at one time. It is a pretty small place with a hometown feel.

I was drawn by the great reviews of this newer bbq restaurant in Putnam County. The place is a hole…read morein the wall on Indiana 36. The owner is gregarious, welcoming, friendly, engaging and attentive. The menu offers a mix of bbq pork, brisket, chicken in various forms, salads and homemade deserts. Our food came out quickly. The owner checked on us. The cole slaw is phenomenal - creamy, thick with lots of flavor and not too sweet. The owner's wife makes the cole slaw. Maybe best I've had. I ordered the pork tips because I didn't want bread. The tips are flavorful but you have to be willing to eat around the fat and bones. I loved the tips with the North Carolina mustard sauce. My husband had the pulled pork sandwich. There was a lot of meat on the sandwich and the roll was fresh. The bbq sauces are phenomenal. My husband loved the spicy hot sauce. The restaurant is decorated in western bbq theme. The tables are clean and stocked with sauces and paper towels. There are also a couple picnic tables outside if you want to eat with your dog. The restroom is clean. I highly recommend, and I'll be back.

I highly recommend this place! The food is delicious. The people are nice and welcoming. The place…read moreis very clean and welcoming as well.