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    Joe's Pizzeria 3

    3.5 (54 reviews)
    InexpensivePizza, Italian
    Open • 5:30 am - 11:00 pm

    Order Joe's Pizzeria 3 Takeout or Delivery

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    Recommended Reviews - Joe's Pizzeria 3

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    Arugula salad on mushroom & pepper pizza.
    Mary Ellen S.

    This is one of the best pizzas I've ever tasted. Perfectly balanced ingredients. The crust is light and crisp.

    Joey G.

    Pretty weak sub, bread was good, cheap on the ham and this ain't "fresh mozz" not to my knowledge at least, I usually get it with wet fresh mozz, not deli sliced mozzarella ‍

    the front of the restaurant
    S C.

    My experience at Joe's Pizzeria was quite pleasant! The exterior doesn't look the nicest, but it turned out to be fairly nice place. The interior is a bit dark and there is limited seating, but I was able to sit at a large table. One major downside to the interior is that you can see right inside the kitchen if you go near the bathroom. My pizza was quite good, and I did not have any problems with the meal. The menu has a wide variety of options including a kid's menu. I wouldn't recommend coming here with a large group, as there might not be room. However, if you're looking to have a quick meal somewhere this is a good place to go!

    a pizza in a box

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    4 months ago

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    10 years ago

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    7 years ago

    Ordered Delivery ,, waited for 90 Minutes,, Food was Cold and Sloppily Tossed Together... Never Again.

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    11 years ago

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    8 years ago

    Best pizzeria ever love ittttt the best Italian food u could ask for so yum yum yum yum yummy. The employees aren't bad either ;)

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    7 years ago

    Just ordered from for the first time great plain and upside down pizza, lots of flavor.

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    12 years ago

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    Page 1 of 2

    Ask the Community - Joe's Pizzeria 3

    Review Highlights - Joe's Pizzeria 3

    “We ordered garlic knot crust pizza with chicken cutlets, vodka sauce and fresh mozzarella!”

    Mentioned in 2 reviews

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    Johnny Piancone's - Pistachio tartufo

    Johnny Piancone's

    4.2(180 reviews)
    1.4 mi
    •$$

    Our absolute go to !!! The pasta is so fresh the sauce is amazing ! The service fabulous. You just…read morecan't beat the Sunday sauce! I am very picky with my Italian food nothing ever beats my dad's cooking but Piancones is right up there!!! See you soon!

    We previously dined at Johnny Piancone's and enjoy the meal very much. The only problem we had the…read morelast time was that they charged me $3.50 for a little extra sauce for my pasta. On July 17, we had a reservation, but the woman tried to make us think we were lying until I offered to show her my confirmation. She told me she was just waiting for a table to get up. We were consistently told to move back-and-forth from one side of the aisle to the next, making us feel like we were in the way. She then offered me the one high top that was in the back close to the bar area and was annoyed I didn't want it. She said when I make a reservation, I should indicate that I didn't want the one high top table. After over a 1/2 hour, she told me whoever gets up first we have that table, but when a table got up and we were about to walk over, she yelled that we can't have that table that it's for 4 and we were 2. She was extremely arrogant. The waitress serving us was very nice and kept apologizing that the bar was busy for my husband's drink, then apologizing that the kitchen was so busy, delaying the soup and then the main dish. After over 1/2 hour after we ordered and filling up with bread because we were starving by that time, the soup came. It was very good, but we wanted to leave room for the main dish so I only had a little and my husband had about half. I told the waitress that I never took soup home but was wondering if that would be OK since we wanted to have some of the main dish. My husband said that she could put it in one container if it was large enough to fit. She brought it back in a tiny little container, and when we looked at it, she told us "don't worry, you'd be surprised how much fits in there". When we got home, it was evident that they filled this small container and spilled out the rest. I was so upset with our experience that I sent an email to the owner on July 19th, and to this date about six weeks or so after I have never heard from him with an apology. We will not be back!

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    Johnny Piancone's
    Johnny Piancone's - Lobster Francaise

    Lobster Francaise

    Johnny Piancone's - Upstairs room at Johnny's!

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    Upstairs room at Johnny's!

    Judy's - Costolette

    Judy's

    4.3(45 reviews)
    4.0 mi

    Back in NYC, still dreaming about this meal. We started with the Caesar salad, which was simple and…read moreeffective. We also got the chicken Parmesan with two sides. The chicken Parm was cooked perfectly and one of the best I've ever had. For the sides we got the broccoli rab and the Cacio E Pepe corn. The corn truly blew us away as they used local jersey corn so it was perfectly sweet and savory. For dessert, we got the coconut cake, which I can't stop thinking about. It is one of the best cakes I've ever had. Perfectly moist, and all the flavors worked so well together. The bartender was also incredible. We ordered a few specialty cocktails, all of which we throughly enjoyed. The staff were all incredible, and we were lucky enough to chat with a few of them throughout our dining experience. I can't wait to go back!

    Planned to go to Judy's for a date night with wifey. Made a reservation over two weeks in advance…read morefor an early Saturday night dinner. Arranged the babysitter to watch the monster. Etc, etc. A little over a week before, received a call saying they couldn't honor the reservation due to a "booking system oversight" with Resy. They first offered to move my reservation to Friday or Sunday, which didn't fit our schedule. I requested a different time on Saturday night, and was told they were not accepting guests at all that night. Then they offered to move us to a completely different restaurant a few towns away, as in not the beach town we were hoping for. The whole experience was shady, and I don't buy the "booking oversight". It just seems like my reservation was bumped for another party or event. It would've been better to simply be honest. I understand the efforts to still get my money, but if you won't honor the original reservation to begin with, why would I trust you enough to make another one? At the very least, compensation for the disappointing experience would have been nice - drinks on the house, free dessert, anything really. I wanted to go here to try food by the up and coming Chef Viana, but it seems he cares more about being on the Food Network than his actual customers.

    Photos
    Judy's - Harry's cocktail lounge

    Harry's cocktail lounge

    Judy's - CORN "CACIO E PEPE"

    CORN "CACIO E PEPE"

    Judy's - Pork chop

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    Pork chop

    Luigis  - Beautiful crust

    Luigis

    3.6(17 reviews)
    1.8 mi

    I ordered the bar pizza and, for a $22 price point, it honestly felt comparable to something you'd…read moreget from Wawa. The chicken parm was also underwhelming and didn't meet expectations. I rarely leave reviews, but I'd recommend skipping the bar pizza.

    Super conflicted with this post as to whether I should give them 5 stars or 1. The entire…read moreinteraction was solid, great communication on the phone, cool vibes at the shop, it even looked TOP NOTCH and smelled even better on the ride back to my hotel. Detroit style pies are not to be played with, like don't do it if you can't master it because getting the mass of dough cooked thoroughly throughout I empathize is tough but just like putting a steak on your menu, don't do it unless you're ready to cook it perfectly. The smell of this thing had me salivating, the look got me excited, but when I bit into it my heart immediately sank because it was not cooked through. I'm not talking soggy I'm saying raw dough, like major rookie move. It kills me because when I chowed through to the crust, where everything was cooked correctly, it was PERFECT. That's why I'm conflicted because the crust was FIRE; airy, fluffy, perfect everything tasted spot on but they effed up the cook through. I respect how challenging it is to master the delicate balance of that PERFECT THICK CRUST and some how magically making the center perfect too. I've had it and it's like a unicorn of pizza but I've also encountered this rawness so many times which is why I typically stay away from these types but I had gone to BELO a few nights prior which was terrible so I figured this spot could make up for it and it sure did but the raw dough really made me sad because this could've been a 5 star spot and I do want to go back though in disguise because I don't want them to spit on my pie for the 3 stars but I do want to revise this post, round 2, to 5 stars.

    Photos
    Luigis
    Luigis  - Uncooked

    Uncooked

    Luigis  - Uncooked

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    Uncooked

    Joe's Pizzeria 3 - pizza - Updated September 2026

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