This was a cute speakeasy with a really intimate, moody vibe. The space is very dark, which adds to…read morethe atmosphere and gives it that classic speakeasy feel. The service was prompt and attentive, though it did feel a bit rushed at times, as if they were trying to move things along quickly. The drinks were nicely made and enjoyable, clearly showing care in the cocktails themselves. However, the experience would be much more complete with a food menu. Even a small selection of bites would complement the drinks and encourage guests to stay longer. Overall, it's a solid spot with great potential, especially if they expand the offerings beyond cocktails.

Laylow is a speakeasy vibe located downstairs in Reyla. Gets busy on the weekends. Inventive,…read morecreative cocktails. Menu changes regularly. Have been a few times and have enjoyed various cocktail creations. Since the menu changes frequently, I won't provide any tips but the bartenders are very knowledgeable and will help you decide if needed.

This place was GOOOOOD. Honestly blown away by this establishment…read more Was in town for work & everyone from the area to told me to come down to this area for dinner. Walked around & landed on this place. Such a swanky cool kind of new age hipster but also vintage vibe? Lol No idea! But I sure was digging it! The bartender was super sweet in helping me make a decision for dinner, because I wanted to try it ALL. I folded on the Lemony Shrimp & Bean stew (absolutely spectacular and this is coming from someone that doesn't like being or vegetable type soups) the leeks were so yummy but the shrimp was the star, just look at how huge they were. Sliced Flat Iron - SO JUICY. Such flavor! Literally haven't had any steak til this day that could replicate that flavor of the scallion chimichurri and celery root purée. It has been over a year now since I've been here, and I still CRAVE, I'm talking I have full on dreams about having this place again. Can confirm, I AM Homesick.

Had brunch here this past weekend with a group of girls. Our server was so sweet and attentive and…read moregot everything right. Inside is clean and cute and nicely decorated. The food was excellent. I highly recommend the burger, and the drinks were perfectly created. Not too strong, but not too weak. Would definitely come back.

A very charming, smaller restaurant right on the main strip in asbury Park with some unique and…read moreabsolutely delicious innovations A very charming and high-end restaurant serving food with Care. This is a wonderful place to go on a date or with friends. They have a really unique menu so expect to get something delicious and fun. It's a smaller place so you may want to make a reservation or just get there early. It's on the main street in Asbury PARK so you'll have to find parking. It's across the street from the ale House. They also have an absolutely beautiful bar! One of the nicest ones I've seen in a long time. I love the beers on tap that they have here. Highly recommended if you're looking for a delicious, fun spot with food cooked with care

I came here recently with my best friend and partner and we had a great time! The drinks were…read morereally good and I love the ambiance here. The bartender, Jose, was so good! He was new and very quick with the drinks, explaining new options on the menu. We stayed a little past close and he was patient and very funny. I'll be back!

Let me start by saying I've never had a bad experience at Moonstruck before, but as I sit here…read moreviolently sick and sweating like the scene from Bridesmaids, I had to knock back some stars. My short rib ragu was actually delicious. Unfortunately, my wife saved me half her chicken dish and the piece I ate turned out to still be raw. I stopped eating once I noticed, but the damage was already done. Also, quick PSA on the dirty martini: it's shaken with blue cheese and comes out looking more like blue cheese dressing than a martini. Definitely not for everyone, so just know what you're signing up for.

My friend and I were in town for an event and looking for a place to grab an early dinner…read morebeforehand when I came across Moonstruck. The restaurant was located in a multi-floor home on Wesley Lake, just around the corner from the hustle and bustle of Cookman Avenue. The first floor was more of a bar and lounge, and they had a live jazz band on the evening we visited. We checked in with the hostess and were escorted up to the second floor dining room, which was a charming spot that was breezy and comfortable, yet refined. The floor also had its own bar. Our server was on top of things, but was also clearly newer to the place. Regardless, once we got settled, she took our drink orders, which had taken us some time to decide on since the menu was creative and vast. I went with A Sidecar Named Desire, which included Courvoisier VSOP, Cointreau, Chinola passionfruit liqueur, and fresh lemon juice. I adore passion fruit and had always liked sidecars as well, so I figured it was worth a try, and I loved it! It had a good balance of tart sweetness and smokiness. My friend similarly enjoyed her spicy margarita, and we both imbibed while picking on some bread and herb butter. For our meal, we decided to start by sharing the Greek Salad, which was a massive bowl of romaine topped with tomatoes, cucumbers, peppers, red onions, and Kalamata olives. We left off the feta cheese, but enjoyed the seasoned dressing made of red wine vinegar, honey, salt, oregano, and olive oil. It was a fresh and flavorful mix of vegetables that was a pleasure to eat. The entree options were endless and offered something for everyone. I wound up going with the Chilean Sea Bass, which was served over sweet onions and potatoes in a tomato herb reduction. The fish was tender and perfectly cooked. It was a light and tasty dish that seemed perfect for the Spring season. After our meals we were a bit too full for dessert, but we decided to get a second round of drinks, mainly because I was dying to try their Pistachio Espresso-Tini. Wow, was that drink delicious! It blended Ketel One Vodka, Mozart White Chocolate Liqueur, natural pistachio flavor, and fresh espresso. The coffee notes were not super prevalent, but the creaminess, nuttiness was the real highlight. It was a decadent way to end a delicious meal. After we settled the bill and headed downstairs, I noticed several bowls of after-dinner mints, which were a nice touch. From the relaxed atmosphere to the interesting and expansive menu, Moonstruck was a terrific option for our Asbury dinner experience.

Saw a 1 star review saying "one and done" , "dessert was good", "all atmosphere", "just okay"…read more As much as I disagree with that assessment and personally feel that Pascal and Sabine is way better than "just okay"... that review should not equal 1 star. You're only review, you've only been once and decide to go onto a public forum and give 1 star. Anyway off my soapbox. Pascal and Sabine not only has some of the best cocktails and bartenders in Asbury but possibly NJ. I have been countless times with my wife, my kids, large groups you name it. My favorite way to experience Pascal is to sit at the bar get a couple cocktails (The Jackal is a staple), the Madame Smith Burger (my wife gets the Mr Smith) the fries are amazing, and maybe the escargot and just enjoy. It's up there with some of the most perfect nights out in Asbury you can have. Hope this 5 star review balance out a ridiculous 1 star review. - YH

This place is a standout…read more I came with my mom during happy hour and everything from beginning to end was excellent. Lovely hostess, great round bar seating with huge windows for people watching, and a genuinely charming and attentive bartender (Mike). We started with oysters from Newfoundland and cheese off the happy hour menu -- both great. My mom loved her lavender French 75 (a drink special), and my white wine was perfect (the name escapes me at the moment). The garlic soup deserves awards. I first had it two summers ago and still think about it -- I made my mom try it and she immediately understood my rave reviews. For entrées, her burger was cooked perfectly medium-rare, and my fish & chips absolutely hit the spot. Both came with generous portions of house-made fries and an unexpectedly addictive house honey-mustard. We had enough fries for leftovers, and I even asked for extra mustard to take home. Food, service, atmosphere, lighting, noise level -- all dialed in. A 10/10 experience!

REYLA was an incredible first dinner in Asbury Park and set the bar high. From the moment we walked…read morein, the staff was welcoming, attentive, and genuinely friendly. The service was excellent throughout the entire evening, and every cocktail we ordered was fantastic. We started with a few appetizers, which were the perfect way to kick off the meal before diving into our mains. For dinner, we ordered the Duck Rice, Schnitzel, octopus, and mushroom skewer. While everything was delicious, the Duck Rice and Schnitzel were the clear standouts. Both were packed with flavor, and the Schnitzel was an especially generous portion without feeling over the top. It was perfectly cooked and incredibly satisfying. To top off the night, we headed downstairs to their cocktail bar, Laylow, and had an amazing time. The atmosphere was fun, the cocktails were just as impressive as dinner, and it was the perfect way to end the evening. If you're in Asbury Park, I definitely recommend checking out Reyla and making a stop at Laylow afterward. Great food, outstanding service, amazing drinks, and an all-around memorable experience.

3.5 stars I had been…read morewanting to try REYLA for a while, but when I looked at their dinner menu, I found it rather limited. Their brunch list, on the other hand, had much more to offer, so my friend and I stopped in there for a late afternoon meal. We had gotten held up shopping around town, so we arrived close to the end of their brunch time window, and the place was completely empty. The restaurant's rustic, Mediterranean elegance was not lost on us, however. We kept it simple and only ordered main dishes. I opted for the Tofu Scramble, which was plated with a side of Calabrian deep-fried potatoes and some sort of spicy tomatillo salsa that was studded with chickpeas. The whole dish had a lot of seasoning, but it was greasy. I tried a few of my friend's za'atar fries, and they were also very oily. She thought her Fried Chicken Sandwich was decent, though. We both felt like REYLA was a stunning restaurant with just above mediocre food. I would not be opposed to going back there, but I would not rush there either.

I fall more in love with this place each time I go!…read more Grabbed a Vegan Cesar and vegan hot honey pizza. Unreal! The Cesar salad was amazing - I'll be dreaming of it the next visit. The pizza, as always, a FAVORITE. Truly the best place ever!!!

Wanted to like this spot. Good vibe, cool decor…read more... Pizza was overworked, crumb non-existent. Zero flavor. Also undercooked and gummy. Toppings were ok, but didn't really matter on top of a soggy, bland mess...pizzas shouldn't flop over and drip. Service was friendly but slow.

Amazing cocktails, and kudos on the playlist. This place is perfect for a nice side cocktail with a…read moreli extra

Love this little beautiful coffee shop right in the middle of downtown Asbury Park! Great coffee,…read moregreat vibe, and great food too A fun place to stop while browsing around Asbury PARK. Really great coffee! As soon as you step through the door, you're gonna love this place, charming, decorated beautifully in a very warm feeling inside. We came in to get a coffee to warm up on a cooler day and found ourselves ordering gelato and even a salad for lunch. The food here is really fresh! They really know how to make their coffees and tease as well. They have a really nice assortment of snacks and food. You can order while you're here. Very highly recommended if looking for a snack, a meal or a perfect cup of coffee while walking around downtown Asbury Park.

We celebrated our anniversary here after Pride and had an absolutely wonderful experience. From the…read moremoment we arrived, the staff made us feel so special. They even surprised us with a personalized card and gift for our anniversary, which was such a thoughtful touch and truly meant a lot to us. The hibiscus margaritas were fantastic, the appetizer was delicious, and every dish we ordered was packed with amazing layers of flavor. The food was beautifully prepared and absolutely memorable. Combined with the warm hospitality and attention to detail, it made for a perfect anniversary celebration. We are so grateful for the experience and can't wait to return!

First time here, and it was very easy to get a reservation. The place was definitely a cool vibe…read moreinside and we got seated right away. Our server was lovely and super attentive. We got a few different kinds of drinks some including margarita's and one was a kiwi flavor drink. I think it was awesome that they gave us the option for different kind of salted rims. They're mostly known for their shared plate concepts so we got several items and split everything. We got the tostadas which was an interesting plate of a couple different things, the nachos which I loved, the ceviche which was ok-not your typical ceviche and bit too spicy for me, the salad which I really liked, camerones which the table liked, the pork tacos which I heard were very spicy, the chicken tacos which were good and the steak which was hands down my favorite and the yuca mash was so yummy and different. For the steak, you can only get it medium rare or well done which I is 2 complete ends of the spectrum. We are medium people, so we ended up getting a medium rare. It was definitely a lot of food, but it's a good amount for all of us and it was a nice way to try the menu. I definitely will be back.

Everything I have here is excellent! I love their miso soup with the mushrooms. Everything is…read morealways fresh and our server was so nice and checked in on us often.

Taka is located on the corner of a busy street in Asbury Park and is deceptively huge restaurant…read more Lovely calming interior colors (wood and red tones) with simply appointed decor and intimate lighting. The sushi is fresh and tasty, we enjoyed the seared scallop appetizer. My sushi (Tiger roll) was magnificent. The Yuzu lobster roll could have had a bit less rice in the roll but was otherwise very enjoyable. The combination of fish in this roll paired very nicely together. Taka has a vast menu with many options from appetizers to specialty sushi options. They provide alcoholic and non alcoholic mocktails for those of us not interested in consuming liquor.....the mocktails are fantastic. The only thing that made me rate 4 instead of 5 stars was the staff needs a bit of work on serving. We ordered an appetizer and were also given two additional small plates since we were sharing this item. When we were done with the appetizer our specialty sushi plates were bought out and the same server left the three empty plates from the appetizers on the table instead of removing them. Dessert was absolutely decadent and moist (I omitted the whipped cream since I don't like it) but the shortcake was perfect without it. I look forward to returning to Taka and trying more items on the menu.