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    Peel

    4.6 (18 reviews)
    Closed 10:30 am - 8:00 pm

    Order Peel Takeout or Delivery

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    Reviews With Photos - Peel

    Where's The Beach? Sandwich
    Jess D.

    Stopped in for lunch last week with friends and did not disappoint. This hidden gem has so many good options, it was honestly hard to choose what to order! A more casual dining experience, but perfect for any occasion. Server was nice and attentive. Can't say enough about the hot honey pepperoni rolls and the tri-color granny pizza!

    8" West Park Sandwich
    Laureen Y.

    The sandwiches were hugeee. Doordash also had a buy 1 get 1 free vodka pasta for $22. We just added chicken for extra charge. Our total was $58. It was our first time trying this place out. The chicken is a bit dry for me though. Also, our vodka pasta had peas in it; never seen that before. I had to take each one out they put a lot in and pasta was a bit spicy.

    Tuesday Beat the clock 5:00-6:00 $8 pizzas.

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    1 month ago

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    1 year ago

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    1 year ago

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    1 year ago

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    2 years ago

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    1 year ago

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    1 month ago

    best pizza in the area. and all their other food is great. cute little dine in area as well

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    8 months ago

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    1 year ago

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    7 months ago

    Delicious pizza... good variety, and nice customer service. Definitely recommend Peel. Dinners were also very good.

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    2 years ago

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    1 year ago

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    1 year ago

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    2 years ago

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    1 year ago

    Very good food and service, little ambiance. Well-price. Very nice owners. I hope more people discover this place.

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    1 year ago

    Very good pizzeria. Large slices, large portions. I've gotten food from here a dozen times or so, and I'm yet to be disappointed.

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    2 years ago

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    2 years ago

    The pizza is very good, not super thin, with tasty sauce and toppings. Staff was very nice and helpful

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    Judy's

    Judy's

    4.2
    (42 reviews)
    3.1 mi

    Excellent restaurant with exceptional service and food! It is decorated beach chic but slightly…read moreelevated. Sat at the chef's counter. 10 out of 10 recommend booking that, but be aware it can get hot. Cannot wait to go back.

    Planned to go to Judy's for a date night with wifey. Made a reservation over two weeks in advance…read morefor an early Saturday night dinner. Arranged the babysitter to watch the monster. Etc, etc. A little over a week before, received a call saying they couldn't honor the reservation due to a "booking system oversight" with Resy. They first offered to move my reservation to Friday or Sunday, which didn't fit our schedule. I requested a different time on Saturday night, and was told they were not accepting guests at all that night. Then they offered to move us to a completely different restaurant a few towns away, as in not the beach town we were hoping for. The whole experience was shady, and I don't buy the "booking oversight". It just seems like my reservation was bumped for another party or event. It would've been better to simply be honest. I understand the efforts to still get my money, but if you won't honor the original reservation to begin with, why would I trust you enough to make another one? At the very least, compensation for the disappointing experience would have been nice - drinks on the house, free dessert, anything really. I wanted to go here to try food by the up and coming Chef Viana, but it seems he cares more about being on the Food Network than his actual customers.

    Photos
    Harry's cocktail lounge
    Harry's cocktail lounge
    CORN "CACIO E PEPE"
    CORN "CACIO E PEPE"
    Pork chop

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    Pork chop
    Luigis

    Luigis

    3.6
    (17 reviews)
    0.2 mi

    I ordered the bar pizza and, for a $22 price point, it honestly felt comparable to something you'd…read moreget from Wawa. The chicken parm was also underwhelming and didn't meet expectations. I rarely leave reviews, but I'd recommend skipping the bar pizza.

    Super conflicted with this post as to whether I should give them 5 stars or 1. The entire…read moreinteraction was solid, great communication on the phone, cool vibes at the shop, it even looked TOP NOTCH and smelled even better on the ride back to my hotel. Detroit style pies are not to be played with, like don't do it if you can't master it because getting the mass of dough cooked thoroughly throughout I empathize is tough but just like putting a steak on your menu, don't do it unless you're ready to cook it perfectly. The smell of this thing had me salivating, the look got me excited, but when I bit into it my heart immediately sank because it was not cooked through. I'm not talking soggy I'm saying raw dough, like major rookie move. It kills me because when I chowed through to the crust, where everything was cooked correctly, it was PERFECT. That's why I'm conflicted because the crust was FIRE; airy, fluffy, perfect everything tasted spot on but they effed up the cook through. I respect how challenging it is to master the delicate balance of that PERFECT THICK CRUST and some how magically making the center perfect too. I've had it and it's like a unicorn of pizza but I've also encountered this rawness so many times which is why I typically stay away from these types but I had gone to BELO a few nights prior which was terrible so I figured this spot could make up for it and it sure did but the raw dough really made me sad because this could've been a 5 star spot and I do want to go back though in disguise because I don't want them to spit on my pie for the 3 stars but I do want to revise this post, round 2, to 5 stars.

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    Luigis
    Uncooked
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    Uncooked

    Peel - italian - Updated July 2026

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