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    Joey's Italian Grille

    3.3 (110 reviews)
    ModerateItalian, Pizza
    Open 4:00 pm - 9:00 PM

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    Spaghetti Bolognese

    Overall my trip to Joey's was pretty good. The food was all pretty good, the garlic knots had a good amount of sauce and tons of flavor, the mozzarella sticks had a crunchy outside and a pleasant cheese inside, and the spaghetti bolognese had a decent amount of flavor with a pretty good meat sauce. The service was pretty solid, our waiter was very nice and even had a laugh with us. The atmosphere of the place was also pretty good, having some nice decor and everyone was quiet. If you were to ask me to come here again I would. 4/5 pretty nice place.

    My mother took this picture of me about a year ago and today is 6-20
    Evelyn L.

    Love this place , it has ambiance, in the summer they have a patio, good food and drinks everyone is happy and friendly. Parking is good ,there is a wait to get in but it is worth it

    Greg E.

    Atmosphere - Very nice. The restaurant has a family/home style feel. There are two large rooms indoors and a large patio dining area with a couple of bocce courts. There are booths and table seating options inside. Service - Excellent. Our server (Trista) was very pleasant and attentive. We never had to ask for anything. Food - Excellent. The menu has lots of options. I had the linguine with marinara sauce with meatballs and sausage (a slight up charge of the second protein). The entree came with garlic knots and a side salad. I'm sure that the knots are very popular, but I would have been much happier with garlic bread or a roll. The side salad was ample and fresh. The marinara sauce was absolutely delicious as were the meatballs. The sausage was cut in slices and were a hot sausage. Overall Value - Excellent! The entree was huge and the price extremely reasonable. You can not go wrong.

    Chicken broccoli Alfredo
    Ava D.

    Just popped in for a nice dinner and when we got the food, I saw that there was a full plate of spaghetti that could feed about 7 people. There was not very much broccoli or chicken that came on top of the meal. Me and my family are not very good at leftovers and still could not finish it and had to pay $16 for a couple bites.

    Megan N.

    Great locally owned restaurant near home! Every time my parents and I come here, we always leave happy and full. Food and service are top notch. The restaurant area has two dining areas and a spacious bar area. At the other end of the location is take out for pizza (longo's) under the same ownership and the regular menu. You can tell the food is homemade. It's divine. My chicken Madison has so much flavor with the Parmesan herb crusted chicken, cheese, and mushrooms. Penne pasta nice and tender. Their side salads are huge! I usually fill up on this and their yummy garlic knot rolls before I get my entree. I know that they have entertainment on some nights, I'm assuming in the bar area. I have not been present during so I cannot comment on that. The restaurant has a nice classy vibe but no need to dress up. Come as you are! Highly recommend! Support local!

    Happy hour Long Island ice tea.
    Krista B.

    My hubby and I went here for the first time ever, for our anniversary on Halloween. We arrived right in time for happy hour and sat in the cozy back bar area with the raging fireplace. Ashley G. was our server and she was sweet, thorough and prompt. I started out with the happy hour Long Island ice tea, which was made fresh and stiff, not from a mix like most places do. Next we had the caprese salad as an appetizer along with the Cajun grouper bites. Both were excellent. A nice sized side salad and garlic knot rolls arrived shortly after. (the garlic knots are frigging awesome!) For our main course we had the eggplant Parmesan and the Joey's trio. Both were fresh and very authentic tasting. We had to have dessert, of course! The tiramisu was exceptional and the cannoli was great, but I've had better cannoli. Maybe that's the cannoli snob in me talking. Either way, we will absolutely be going back to Joey's!

    Chicken Madison

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    4 months ago

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    1 year ago

    Joey's is not just a pizza restaurant. Good food, bar, entertainment, pizza and dine in service. Always good!

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    3 years ago

    Very nice restaurant. First time there. Good food, excellent service, nice location and facility.

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    4 years ago

    Massive salads and good beer selections on tap. Always have the games on as well. Friendly staff

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    5 years ago

    Nothing special. Sauce was pizza sauce on noodles. French onion soup not worth discussing further. Al Frado good. Garlic Knots good.

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    3 years ago

    Italian sub was pretty good but the Madison chicken sucked no sauce no flavor just fried chicken and dry noodles

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    Mia Bella Restaurant

    Mia Bella Restaurant

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    (1.2k reviews)
    34.8 mi
    $$

    Our server was top-notch, the food was delicious ( cavatelli and meatballs), the prices are a bit…read morehigh, but I can look past that. However, what put me in a bad headspace was the hostess. Not a smile to be had, very unapproachable, seemed bothered we were checking in for our reservation. For that reason alone, I will not be back anytime soon.

    I dined at Mia Bella with my daughter while in Cleveland for a soccer camp at CWRU. The restaurant…read morewas small but nice, and we chose to sit at a high top rather than wait for a table. The service was attentive, and several people checked on us throughout our meal. I ordered the lobster ravioli, and my daughter ordered the pesto pasta and added chicken. Both dishes were excellent. The lobster ravioli was extremely flavorful, and my daughter really enjoyed the chicken with her pesto. This was some of the best Italian food I've had. This might not be saying a lot because I am from L.A. and we are not known for our Italian food. My only complaint was the bread. Most Italian restaurants offer complimentary bread for the table, but Mia Bella charges extra for it. That wouldn't bother me as much if the bread were something special, but it was extremely ordinary. It was warm, but otherwise pretty tasteless; no garlic, garlic butter, herbs, or anything else to make it memorable. I'd definitely skip the bread and order a legitimate appetizer instead. All in all, the experience was very strong, and I would definitely return.

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    Chefs Favorite
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    Alessandro's

    Alessandro's

    4.3
    (100 reviews)
    9.6 mi
    $$

    While visiting my cousins in Ashtabula, they said that we had to try Alessandro's since it's the…read moremost delicious and authentic Italian in the area. They were right. We loved it. The service is also amazing. They're always so warm and kind. We have been there a few times and have had nothing but delicious meals. One time they had a bruschetta sampler that was fantastic. I wish they'd have it again. I've had the gnocchi Gorgonzola and it was good but not as flavorful as I would have liked. I much prefer the tortellini. Love the red sauce and the pasta is soft and delicious. My cousins also like the chicken Parmesan. Anything is delicious. Next time, I'm going to try something else. It's so great to have such an authentic restaurant in the area.

    I cannot speak highly enough about the work Alessandro (and his team) have done here for so many…read moreyears. My wife and I came to this spot over a decade ago, and just recently introduced it to a group of friends while we were up in the area on a winery weekend excursion. A super small and intimate space, it is really fun to watch Alessandro perfect his craft in such a small kitchen...honestly it is amazing! Service was very pleasant and attentive, although meal prep time is longer than normal due to the unique nature of this restaurant...but trust me, it is worth the wait! We each started with a small house salad while we sipped our wine and munched on fresh bread. Then came the calamari, served in a small bowl of herbed rich tomato-based broth with chunks of crusty bread for sopping up the delicious sauce. For my main dish, I chose one of the nightly specials which was veal osso buco. It was so meaty, so rich and full of flavor that it was hard to put my fork down! Everyone around the table raved about their meal choice, and we all left with full bellies and smiles on our faces. Definitely don't sleep on this place and don't let looks deceive you from the outside...because inside is the real deal!

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    Dining room
    Dining room
    Calamari
    Calamari
    Streetside signage

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    Streetside signage
    Piero's Pasta House

    Piero's Pasta House

    3.9
    (55 reviews)
    6.6 mi
    $$

    We've passed this place year after year without going in, and boy were we missing out! It's not big…read moreby any means, but very cozy. The kitchen is out in the open and it"s neat to see all the hard work they put into their dishes. I ordered the cheese ravioli and the sauce was the best sauce I've ever had in my life. I was sopping it up with the last piece of bread we got. The ravioli was also cooked to perfection- not too hard or soft. The house salad was really fresh and the vinagarette dressing was tasty as well. Took a piece of the lemon cake to go, and it was also extremely delicious. My husband got chicken parm, and shrimp cocktail, nd he loved both. The portion was huge! All of the portions were huge and you definitely get a great sized meal for the price (the pasta meals come with salads, by the way!) It was super busy and more and more people were lined up for tables, so hopefully we can come by one More time on our trip if it's not too busy! I can see why people wait to eat, because it's 100% worth it! This is now a staple on our Geneva trips for sure.

    The people working in the restaurant were just flat out rude. My boyfriend and I went in to place a…read moretogo order tonight and were met with attitude from both the lady cooking and the lady working the register. We were told that they were behind and would not be able to fulfill the order until 7:45 pm. When we tried to place the togo order for 7:45 the people working told us that they weren't taking togo orders anymore. The restaurant seems to be unorganized and extremely terrible with customer service. Between the rude employees and the inconsistency i could care less to go back to this place, the food isn't worth the miserable people working there.

    Photos
    This place is a gem. Joe the owner is awesome. He made this dish with sausage Alfredo noodles. It's amazing. If your in Geneva stop in
    This place is a gem. Joe the owner is awesome. He made this dish with sausage Alfredo noodles. It's amazing. If your in Geneva stop in
    Alla vodka
    Alla vodka
    Cheese ravioli

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    Cheese ravioli

    Joey's Italian Grille - italian - Updated August 2026

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