update from my last review: wonderful service and still a beautiful restaurant but had an issue with my food. i ordered 3 pieces of fish with chips. i normally love this restaurant but after about 5 minutes of eating it with tartar i started to feel a little nauseous. my friends decided to order the chicken burger, it looked wonderfully breaded and put together, but the chicken was a greyish colour and mildly cold as well. i would say try the all you can eat fish and chips if you want great quality. maybe i just came at on off night, but i can say for sure their all you can eat nights are always busy and fresh. read more

Joey's Seafood Restaurants - cod fish n chips - Seafood Near Me - Prince George, British Columbia

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This place was ok. The food was pretty good, but not that much for the price. When we asked the waitress what sides we could choose from, Cezar salad was an option. When we got our bill, they charged extra for the salads- kind of a rip off. I give it a 3.5 star rounded down because I'm a little mad about the extra charge for the salads. read more

Joeys used to be a great place to get a fix of fish and chips and just in case you were craving something a little more, their menu was varied. Sadly, my last visit to Joeys left me feeling disappointed. The menu had been simplified, and the prices had gone up. When I received my bill I was surprised to see that their fish and chips only came with one side now. The traditional coleslaw was an additional $2. Really? Ouch! Two sodas, one three piece cod dinner and one appetizer of calamari.... Almost $50!! Joeys was good me of my favourite go to places. It won't be any longer. Oh.. btw... a chicken burger made with chicken thigh meat? Reaaaaally? read more

Called in and ordered my food. It was ready to go when I arrived and it was hot, fresh, and amazing. I had the sourdough sandwich and I wish I had ordered 2 read more

JOEY'S SEAFOOD "Welcome," the leader said. "This is a closed meeting. Is there anyone who is here for the first time?" I stood up, more than a tad hesitant. "Yes, I am," I squeaked. "Please introduce yourself by your first name only. We want to welcome you now." I stood awkward among an ocean of strangers. "I'm Chris, and I like Joey's Seafood." "Hi Chris," the group responded in unison. "I guess I've always been frightened of seafood. I grew up weaned on Azorean cuisine, which is not admittedly a gateway food. Clams and Chorizo. Octopus Stew. Steamed mussels in a tomato sauce. For a five-year old--it was terrifying. And then there were...(cough)...Van De Kamp's frozen battered fish fillets." I sank my head and began to weep. The others dipped their heads. One stood to offer an arm around my shoulder. "Everyone," the stranger said, "let's thank Chris for sharing himself with us." "Thank you, Chris," the group said. "No, wait," I snapped. "I want to get this out. I swore off seafood almost entirely. I lived on pizza pops and pepperoni sticks for twenty years. Then I found sushi, and I started my climb. It was a long road; I was very selective. I relied on chefs I could trust, mostly my mother. I would only order specific dishes from specific places. Occasionally, I would get disappointed, like that odd-flavored fish & chips plate at that Irish pub. I shouldn't like Joey's. It resembles a Denny's stripped of half its flair, as generic as Timex watches, Toyota Corollas, or children named James. The password for the store safe is probably "password". It's a cookie-cutter restaurant with TVs on the walls and laminated menus with pictures." "What was it like?" a voice from the crowd asked. "I opened with the pan fried shrimp dumplings with citrus soya, Hokkaido mustard, and spring onions. It wasn't generic at all. It didn't have that shrimpy aftertaste I get from other places. It had a pleasant look--the mustard was a nice contrast over just being handed a bottle of Kikkoman. While my friends enjoyed their fish and chips, I decided to tackle the blackened basa, Cajun dredged, pan seared, and spicy. I won't lie...the fries were, dare I say, a little pedestrian. And the portion size was modest given the $16 price tag. I would expect to pay more in a better restaurant, but those would feature a seaweed salad or wasabi honey aioli, not a Dixie cup of slaw and a bucket of fries. But the fish was really good. Flakey, moist, and zesty. It shouldn't be good, but it is, like the movie Jaws. It should be cheap and lackluster. Even the fish & chips my friends ordered had been good. "I just don't get it. Where did I go wrong? Where did misstep? I'm supposed to hate places like this. Franchises, places with cloying websites, staff with plastic uniforms. Their logo is an obese fish for crying out loud. Their biggest draw is unlimited taco Thursday. Clearly there is an underpaid chef in the back working out of a cage lest he or she escape and form a better restaurant. Alas, I can find no excuse; Joey's Seafood is actually good. I'll have to give up my entitled reviewer card, my yelper status. I may have to act less sanctimonious whenever I visit Pizza Hut." The room fell quiet, unsure if I had finished. Some nodded. I wasn't alone. They had liked Joey's as well. Perhaps they were too afraid to speak until now. Finally, the leader interjected from his podium. "I look around this room and I see a lot of courage. And it gives me strength. We give each other strength. I'm hungry. Let's follow Chris's example and get some fish." Food: 4/5 Service: 3.5/5 Presentation: 2/5 Value: 4/5 Recommendation: 4/5 read more

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Average. Nothing really special about this place. I cant think of another location that does fish n chips so I feel it may be to Joey's advantage. They renovated from the last time I came to eat here (probably 3-4 years now). Definitely feeling the more modern look. They have really good deals here and the service was okay. read more

I'm only giving this a 2 Star as I've been disappointed twice in my fish & chips. The first time was probably my fault for not realizing I should have chosen the more expensive halibut as the Tuesday special fish & chips was less than tasty. On returning the second time, my fish & chips with the better fish was equally disappointing. Considering this is a seafood restaurant, it should be the best there is in town for the best price. I I have found consistent, tastier & cheaper fish & chips at the Whitespot. So I recommend don't waste your time going here. Plus we ended up with a waitress with an attitude. Unusual and upsetting. read more

Joey's has fast friendly service . The Cajun combo is my go to . So good. all you can eat shrimp is another must !

Nice restaurant, good food. My only complaint is that the portion sizes are extremely small for the price. It's not a cheap place to eat.

The most disappointing meal I've had in a restaurant in a long time. For the past 3 days Joeys has been advertising in the radio 1lb crab legs for $30. Unfortunately I talked a couple of my friends to join me for this feast. (I'm so embarrassed). When we got there the waitress informs us that they are not offering that special. (Can you say "false advertising"). So we had the 1/2lb crab and shrimp. My one friend had fish and chips grandkids had children's menu. Took forever for the food to arrive and when it did there was a 1/2 lb of crab shells and maybe 2 oz of over cooked crab. Oh and the forgot the fish and chips so he didn't get his meal till the rest of us were almost done. The waitress never cleaned off our table and I finally had to ask someone else to get the kids desert. Never ever going there again read more

It's greasy but cheap. You can't complain for what you get for the price. The service was great. If you like seafood and cheap seafood it's the place for you. read more