The restaurant is hidden in a parking lot behind IHOP. There's a TV airing videos of Malaysian…read morefood. As soon as the Sambal Mixed Vegetable came up, the smell of stir-fried garlic was very appetizing. The dish itself was mild. For the Char Bee Hoon, I could choose the spiciness (Mild, Medium or Hot Spicy). The size is good for sharing. Tasty food and yummy! I'm not sure if the restaurant has a front door entrance. From where I came in, it looked more like a back door.

John 3:16 Malaysian Delights delivered some major Wok Heat!…read more Here is what we ordered: char kway teow: super tasty and flavorful roti canai: delish satay chicken: well seasoned roasted chicken: great green beans: blistered goodness Service was great...they can get busy and the food was DELICIOUS! This will be my new go-to Malaysian restaurant in Vancouver!

Having gone to the Richmond location when I was last in Vancouver and loving it, I knew I had to go…read moreback to John 3:16. Unfortunately, the Richmond location was under renovations when I went so opted to try the Kingsway/Burnaby location instead. This was honestly my favourite meal during my most recent Vancouver trip and definitely lived up to the hype in my mind. The restaurant is located along Kingsway with a few other food places in the plaza. The parking wasn't the easiest, but luckily managed to snag a spot. There were a few tables ahead of my party so we had to wait about 15 mins during dinner hours, so not bad overall. Staff was super friendly and was readily available to help. The inside is nice and good seating. We got a large table for 4 of us and luckily we did with the amount of food ordered. We went through the whole menu and just knew we had to try almost everything (even with just 4 of us). Opted for the roti canai (one with beef and another with chicken curry), the beef rendang, char kway teow, beef satay, Hainanese chicken, curry laksa, and stir fried green beans. The roti was just as flaky and buttery as I remembered with the nice complement of the curry on the side. The beef rendang was super tender with lots of beef. The char kway teow had the nice wok hei and good flavours. The beef satay was tender with peanut sauce on the side. The hainese chicken was super flavourful and the rice was absolutely amazing. The curry laksa was creamy with a good hint of spice. The green beans were nicely stir fried and were a nice balance since we just needed some veg. Highly recommend trying as much as you can and just recommend the restaurant overall. I'll still be thinking about this meal and will definitely be back when I visit Vancouver again.

Their newer location in Burnaby is a good place for Malaysian cuisine and delivered decent service…read more Ambiance here is ideal as a dining choice for large group gatherings. There's free parking available and within walking distance via transit. I don't have a personal favorite dish at John 3:16 and usually go with the group preference. If dining solo, I would order the roti and the popular dishes. I mostly prefer this location over its other location for parking convenience and for its spacious interior. My group likes the corner with a round table for parties over 6 ppl.

Good spot in the neighbourhood to stop by for Malaysian style food. It's a no fuss kind of place…read morethat gets a lot of people in during the weekends. Their hainan chicken rice combo is a great combo that can satisfy a few people. Chicken is tender and pairs well with the sauce. Also got the mee goreng. The stir fried noodles were really good, although a bit oily. Definitely a treat to get every so often! Roti canai is a classic appetizer to get! Staff can get quite busy and won't have time to check in on you during busy times.

The last time we were there was almost a year ago. The…read morefood at Green & Oak is always tasty and great. However, that night's service was so disappointing that we haven't gone back again. They were busy as usual and we were at the end of our meal. I went to the bathroom, my husband was still at the table, paying the bill. When I came back, he had my purse and jacket in his hands and was at the door. The boss lady didn't event wait for me to come back to the table before she kicked us out. It just didn't feel right. I know they were busy, but we were there first, didn't skimp on ordering a full meal and we were not dawdling. We had actually made a reservation. We will not be back for a while. Too bad because we miss the food. We will be looking for alternative places to dine in where we are valued customers.

This type of cuisine is quite different that most restaurants in the area. We were at the…read moreSteveston wharf at 11:30 am on this BC holiday. The sign on the door read opening hour is 11:30 am but the entire place was dark and no activity. We then walked on to have lunch at another eatery and returned in the late afternoon for drink and some snacks. When we entered, the woman whom I am guessing was the owner sat us at the window table. She was not the most friendly and welcoming. We ordered two iced lemon teas and the kuih lapis type desserts which was good but little different than the ones we had in Malaysia this year. Since already had lunch earlier, we didn't get to sample any of the main dishes.

There is a good Malaysian food spot in Richmond but I wanted to give this mom and pop spot a try to…read moregive an opportunity for new places. However, I was a bit disappointed but not too much as prices were decent depending on what you get. We got the chicken laksa, Nasi goreng, Mongolian chicken, and kuih lapis. Chicken laksa is the ideal order as the soup is decent and the pricing is fair. It is not the best as the soup didn't carry much flavor and the noodles were a bit on the softer side. It was filling however. Nasi goreng is solid. The vegetables felt frozen reheated and wilted, but at least the cucumbers were fresh. The amount of shrimp, squid, and fish cakes was dismal. Flavor profile is good. The Mongolian chicken is okay. It's not fried as the batter is quite soft. It is saucy which my friends were craving. I enjoyed the flavor profile of this one though. The dessert is good. Kuih Lapis is a colorful dessert so it appealed to me in both taste and presentation. One red flag I noticed is that I heard beep after beep of microwave sounds. It's as if all the dishes they prepared well in advance and just reheat for us, plus they walled off the kitchen and the back completely, giving the impression that they want to hide something. Most renowned places won't hide the back like that, as you can at least take a peek of what's cooking behind the scenes in most places. Service is good as they refill complimentary tea throughout our dining experience. Pay at the front for the bill.

Food was incredible. We had the Roti Canai (texture was on point), Chicken Satay (great savory…read morepeanut sauce that was not too sweet like other sauces), Sambal Green beans with shrimp (some of the best flavors that included use of dried shrimp and one of the true gems of the meal), the Beef Rendang (which is one of the finest renditions of a beef curry stew I have tried in my life - beef texture was perfect and the flavors would make my Thai grandmother smile though she may have wanted it to be a little bit spicier - but this was perfect for our family) - for me, this was the superstar entree of the evening and I will remember this for a long time, and the Nasi Goreng fried rice (again, perfect texture and meld of flavors) - everyone loved this as well. Portions were nice, especially on the beef curry. Owner was very warm, personal, and friendly. Highly recommended!

I came here for a weeknight dinner. Been by this place many times, finally decided to try…read more Guy running the front was nice, good service. He might be the owner. Place was really not busy. One table eating already at around 730pm, and us. Otherwise there were a few takeout orders. My main problem with this place is the lack of authenticity. They clearly geared the food for the local tastes, which is a far, far cry from what I would expect in an authentic Malaysian restaurant. And even further away from the real food you get in Malaysia. I can see how if you're a local in North Vancouver and Malaysian food is exotic to you, then sure, this place is very approachable. Because it is better described as "Malaysian-inspired." We tried several items: Satay chicken - tasted pan fried and otherwise tasteless. Usually these are char-grilled. Chicken was juicy though. Peanut sauce was just ok. Sauce was kind of watered down. 3/5 is generous. If youve had authentic satay, you'll know what I mean. Char Kway Teow - not bad. Seasoning was too sweet, and needed more "wok-hei." Noodle texture was good. 3.5/5. Sambal eggplant/green beans/okra - the sambal was really, really lacking the funkiness of the fermented shrimp paste I expected. Needs WAY more. Also needed way more heat. This just tastes like a bit of sweet stir fried veg. 2/5. Assam Laksa - this was the biggest disappointment. There should not be coconut milk in this dish, but they put some in. This completely overpowers the Tamarind and all you taste is coconut milk. A bigger sin is the lack of any fish. Traditionally this is made with Mackerel, and sardines are often substituted. But there was no fish in it. This should be a sour, tart, funky fishy broth. It was none of the above. The noodles had a horrible texture too. Sorry, this dish is a 1/5. And this is not Assam Laksa. The shrimp they used in all the dishes is the cheap frozen stuff, probably frozen white shrimp. Pretty tasteless. We asked for everything (except the satay) to be extra spicy. Nothing was really spicy. There was a mild kick in maybe the assam laksa (except totally muted by the coconut milk) but the rest was not spicy. at all. And this goes back to my comment about catering to the local tastes. People around here I guess cannot eat even remotely spicy food. If you want authentic Malaysian food, steer clear of this place. You will be very, very disappointed. There are many better places in the lower mainland. If you want some tasty food that is somewhat reminiscent of Malaysian food, this is not bad, and on the North Shore, this is one of very few options available to you. Guy running the place is super nice though, and I get it, he's just trying to cater to the local palate to keep the business afloat. The restaurant itself is really dimly lit but clean and comfortable enough. I'll give this place a 4/5 for service, but 2/5 for food. Overall 3/5. Location is right on Lonsdale near 14th, and you can find street parking or park in one of the nearby lots. Sorry, I wont be back, and I cannot recommend this.

Tried this place for dinner. Cozy small restaurant, comfortable and clean enough. Its a casual…read moreplace and service was as you'd expect. Friendly and quick. We tried: Nasi Lemak rendang lamb - one of my fav dishes at malaysian places. The coconut rice was excellent. Came with the usual fried sardines and peanuts - no surprises here. The sambal was not spicy at all which was disappointing. The rendang lamb was sadly dry. The sauce was not bad but not spiced enough. The meat was just too dry. 3/5. Assam Laksa - pretty rare to find this dish at Malaysian places in town. Sadly this one is disappointing. I suspect they dont sell much of this. They use canned sardines and canned pineapple. The broth didnt have any depth of flavour and lacked the deep umami and funk I expected from a good bowl of this. This is at best, a rough approximation of this dish. There are better versions in town, but truthfully I have yet to find one anywhere near the quality I had in Malaysia. 2/5. Char Kway Teow - excellent. Beautiful char and "wok hei" and noodles maintained a great texture. They do use regular chinese ho-fun that is abundant around here rather than the wider versions, for those who care. I wish they gave more fish cake slices though. Only 2-3 in the entire dish but lots of lap cheong and shrimp. One of the better versions of this dish Ive had in town. 4.5/5. Sambal Kang Kong - also excellent. Nice cook on the veg and char flavour. Also comes out in a sizzling iron pot which im sure helps. I just wish they added more fermented shrimp paste and more chilis. 4.5/5. Satay - beef and chicken. Not bad. Had a bit of char from the grill and meat was cooked nicely. I wish they were smokier. peanut sauce was good. 4/5. Dessert - taro pandan layer cake - pretty good. nice texture, strong on the pandan and coconut but could not taste the taro. 3.5/5. Its in a little strip mall with only a few parking spots but there is free street parking around. Overall, they seem to excel at dishes using a wok. I would come back, and would like to try some other classics. Their menu is huge; not sure if that's a good thing or not yet.

Love this place! Wondering where have I been the last dozens of visits to Vancouver? The owners…read morewere busy but took time to chat with us. Super nice family owned business originally from Ipoh, Malaysia known for good food. Ambiance is quaint with lots of pictures and references to Malaysia. We had amazing food and below are a few highlights. We look forward to be back for sure! Kam heong clams- so delicious and a must-order!Reminds me of the real taste of Malaysian food. The heat from the spice, curry leaves and work hey was the best I've had in Washington and BC. Taro ring- so crispy and satiating. The taro is very flavorful and a great combination with the squid, shrimp and other savory goodies in the middle of the taro ring. Asam laksa- Penang style chewy noodle soup in super savory and umami fish broth with tamarind, pineapple and shrimp paste. Such a beautiful balance of slightly spicy, sour, and sweet broth. Yum!

If I were to choose one dish for the rest of my life for breakfast, lunch and dinner it would be…read morethe House Special Laksa! There service is amazing and the vibes are excellent. I definitely would recommend this place to anyone who would appreciate authentic Malaysian food! Best in town! Great Price !

The best hainan chicken and curry beef brisket. The chicken is tender and the skin is springy. The…read morecurry beef is very tender and popping with flavor. We had these items to go. The sauces that come with the chicken are delicious - ginger scallion and a spicy sauce.

An absolute gem here in East Van…read more All the regular Malaysian favourites can be found here

Have not been back for many years, was in the neighbourhood and thought I would revisit …read more.. Overall, impression of food was better then my last visit at least the Hainanese Chicken rice was above average, the KL Hokkian Kee also came pretty nice, not over oily and salty. I find that in Vancouver for the past 5 years, Malaysian/Singaporean food has overall be on the decline both with food quality & flavours, here the Satays we orders were nice but still does not give you that savoury spicy hit when you bite into them, don't get me wrong, these are good, but still not as good as before. MSG is a bit on the heavy handed side, so be prepared to order your Coke!