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    Johnny's Harborside

    3.6 (1.5k reviews)
    Closed 12:00 pm - 9:00 PM
    Updated 2 months ago

    Order Johnny's Harborside Takeout or Delivery

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    JOHNNY'S HARBORSIDE ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Happy hour specials
    Good for kids

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    Lobster roll
    Felicia F.

    Came here with some CO workers right at noon on a Friday. Excellent service and amazing views. Felt very authentic. I grabbed a mai tai IPA which was perfectly chilled and crispy. And for my main course was their lobster roll. Good lobster roll but was missing a nice buttery touch (my preference) otherwise assembled nicely. Would recommend this lunch spot any day

    Vivian T.

    Food was good and view of the harbor was super nice and scenic. The wait to get a table was a bit long considering it wasn't that busy.

    Happy Hour Menu, as of Jan 2025 it's offered everyday!
    Madeline W.

    Great spot! Wonderful menu and fast service. Happy Hour is the best in town. Great bar and nice spot to watch a game.

    Fish Tacos 3
    Patty C.

    I was able to get parking right at the front which was awesome considering it was a sunny Sunday afternoon and I thought the place would be flooded with people over the hill. I was greeted right away by the nice bartender gal. I got a table pretty close to the window so that was nice eating lunch with the harbor as my view. They were out of a few items which was a bummer, but I was happy with the fish tacos. The grilled pineapple was a nice touch and the sauce was good and the fish was perfectly fried.

    Crab Pasta with shells
    Melissa G.

    First thing the waitress said when our food finally got to the table was "let me know if it needs a reheat." My Crab pasta had countless pieces of hard shell in it. Took over 2 1/2 hours in this restaurant for over priced/cold food.

    Shrimp Louie Salad with Black Cod added
    Jennifer M.

    High quality seafood restaurant on the water. We visited twice on one trip. I ordered fish tacos the first time (a bit dissatisfied with amount of fish and toppings) and I wanted to get the Shrimp Louis salad with Black Cod my husband ordered the first time. Wow, the cod was cooked to perfection and skin was crispy with a wood smoke flavor. Shrimp was perfect with a hint of lemon. Might be one of the best salads ever. The fish sandwiches looked pretty amazing - might be a third trip in my future!

    Oregon oysters

    Great food, prices and staff! These Oysters are from Oregon and they're amazing! $2 each during HH. Great burger and fries on the HH menu as well. Very welcoming establishment.

    Here for happy hour
    Roya J.

    Showed up at 3 PM for happy hour and we were told to sit anywhere we like. We picked a corner table with views of the harbor. The server dropped off menus, but only for lunch. Once we asked, she gave us happy hour menus. I'd recommend their happy hour. They have well drinks, wine, and what I thought was a decent selection of local beers. Prices will change with time but we paid $2 per fresh oyster, $5 beer and the rest of the menu was also reasonably priced. The calamari was crispy with nice flavoring and not overcooked. I enjoyed the touch of including pieces of fried jalapeños. We weren't sure about Jeffrey's burger, but it exceeded our expectation. Only thing that was a little meh were the fries; they were limpy but we liked the old bay seasoning. Only miss was showing up exactly when happy hour starts, being seated, but not being asked or offered a happy hour menu despite a huge sign outside that says happy hour from 3 to 6 Monday through Friday....lol.

    Crab Cakes
    Cheryl M.

    First time dining at Johnny's Harborside on a Sunday and visited for the cioppino. My friend raves they have some of the best and visits often to dine and place an order to go. Ordered the fried calamari and cioppino to share but told they were out of the calamari...hmmm it's Sunday lunch and seemed odd so went with our 2nd choice of crab cakes. Panko crusted with a crispy exterior (not greasy) flavorful, but a tad salty. What I thought was interesting was each crab cake was presented split in half...hmm, as if checking to see if it was cooked all the way through? Looking at other Yelp pics, it seems that way! We were a party of 2 and never had crab cakes halved. The cioppino was not the best I've had and lacked flavor, tangy and mainly of stewed tomatoes...squid was rubbery and overcooked but all other ingredients of fish, mussel, clams, shrimp were fine. Friend said this was the first time she was disappointed so either a new chef or off day. Overall, a ***3.5 stars *** Staff friendly, welcoming and attentive but the food was just "ok" this visit but open to trying again.

    Garlic Bread
    Neeta M.

    This place the most friendly and helpful servers 5/5 for service! It had a beautiful view of the Santa Cruz harbor with all the boats. The decor was eclectic. The best dish was the scallops with polenta and grilled onions and carrots 5/5 The shrimp scampi had way too much pasta and not enough flavor 2.5/5 The beet salad was also plenty full but the beets were too tart or pickled - I was underwhelmed with the poppyseed vinaigrette 2.5/5 Not many people were eating here, so it was easy to get a spot.

    Premium Oysters (6)
    Mary R.

    A fantastic spot. Oysters were delicious, calamari had a good taste and texture, and clam chowder was light with small chunks of potatoes and clams. I was delighted by the food and friendly service. Lil pricey, but the view is worth it. The atmosphere this restaurant creates feels very "by the sea" and I adore this establishment. Even my margarita was good! Don't skip out on the warm bread and butter.

    Filet Mignon Bone Marrow Taco!!! Delish!
    Sven W.

    Chef Jeffrey Wall, formerly at Alderwood, is crushing it again at Johnny's! You can tell when you walk into a full restaurant at 4:30 PM for HH & Taco Tuesday!!! Solid Baja style fish taco & Fillet Mignon + Bone Marrow Taco were excellent!!

    Mussels, Fish and Chips

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    The worst fish and chips I've ever had greasy chips. Fish wasn't better was not cooked all the way.

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    Page 1 of 38

    Johnny's Harborside Reviews in Other Languages

    Ask the Community - Johnny's Harborside

    Do you still have the captains seafood platter?

    We do not have that on the menu.

    Can my well behaved dog sit under our table?

    Yes! We have a few tables and bar seat available for pets that are able to stay under the table.

    Do you have an elevator for those folks who cannot climb stairs?

    Yes, we do!

    Do you have a private dining room for a small group (under 10ppl)?

    We do not have a private dining room but are able to take parties of 10 in our restaurant.

    Do they happy hour?

    Yes, we do! Happy hour is 3PM-5PM Tuesday-Friday.

    Are there gluten free options?

    For sure. Most of our dishes are gluten free. Save anything that is fried because of gluten cross contamination.

    Does it have Outdoor seating?

    It does not. But you cannot have a bad seat in the entire place. full of great ocean views.

    Do they serve breakfast all day? Or can they serve breakfast all day?

    Just Sunday brunch

    Is it dog friendly?

    No.

    Is this restaurant handicap accessible?

    Yes, there is an elevator going to the restaurant upstair. We were just there.

    View All 11 Questions

    Venus Spirits Cocktails And  Kitchen - Westside

    Venus Spirits Cocktails And Kitchen - Westside

    4.0
    (196 reviews)
    2.8 mi

    We came here for dinner to celebrate my wife's birthday. I just wanted to shout out our waitress,…read moreHelen! Both of my sons have food allergies and she was super helpful and accommodating to their needs. She would double check everything with the chef to make sure they were safe with what was on the menu. Food wise, everything we ordered was delicious and my wife said her martini was strong but very good. Thanks again Helen!

    3% fee for credit cards…read more I highly recommend the distillery tour. Book it in advance. It's super informative and fun. Afterward, there is a tasting of each spirit; however, the pours are very small; about 1/4 ounce of each spirit. It's such a small taste that it's not much more than "smelling" the gin. Which is fine. They make a total of 21 spirits, including 7 whiskeys. Highlights: For their gin, they use Lambic potstills; they have no column stills with baskets. Since they only use potstills, they macerate all the botanicals; it's a "wet" gin. Gin 01 is the flagship, and loaded with lavender. They sell 10000 cases per year. It's available at Whole Foods state-wide, and at the Santa Cruz Costco. Costo sells Gin 01 for $28, a significant discount from the $34 price at the distillery. Gin 01 works best with floral and citrusy cocktails like a corpse reviver #2. Gin 02 is a lightly barrel aged gin. It's aged for 2 months, and each barrel gets used twice. The gin is infused with bay leaf, sage, and fennel: it's more savory. They use bay leaf foraged at Delaveaga park, and they get sage and fennel from a farm nearby. I detected a cedar flavor. It's better with heavier cocktails, like a Paper Plane. They do seasonal gins: One for each season. For gin and tonics served at the distillery, they make their own tonic: it has a lavender note. It also uses chinchona, bitter orange, grapefruit, and elderflower. They have blue agave spirits. They get agave from farms in Yolo county. The farms do the pit roasting for them. The blanco tequila uses champagne yeast. The reposado spirit is aged for 11 months. Their mezcal is more peppery, less smokey. For whiskey: - They have a Port barrel finished whiskey that is really tasty. - I thought the rye was very sweet. - For their peated whiskey, they use malted barley imported from Scotland. Their single malt uses a crystal malt. Overall, it was a very fun visit.

    Photos
    View into the distillery
    View into the distillery
    Crispy Brussel Sprouts
    Crispy Brussel Sprouts
    Crème brulee

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    Crème brulee
    Makai Island Kitchen & Groggery

    Makai Island Kitchen & Groggery

    3.9
    (1.1k reviews)
    1.1 mi
    $$
    Outdoor seating
    Takes reservations

    Great times, good vibes! I forgot to take a pic of my Mr.Makai drink but it was delicious, strong…read morebut flavorful. The servers were very nice, just a bit busy with all the tables so it did take a little while for service but nothing unreasonable. Loved the loco moco I would say it was a little hot for medium well perhaps the toppings made it cook a little more after plating but it was proper juicy and seasoned. The bbq plate was great, the flavors were pretty much the same but different textures depending on what meat you were trying. The kalbi was really thick! Would definitely stop by again to see what's going on with the food or drink menu.

    Makai is located almost at the end of the Santa Cruz pier. It's a cute tiki themed restaurant with…read morea revolving bar and a small outdoor patio. The drinks here are very eye catching and palate pleasing too! I got the mahamellow (non alcoholic) and my fiancé got the Mr Makai. For lunch, I ordered the Hawaiian fried chicken and he got the loco moco. Both meats were severely under-seasoned, like zero seasoning. That was sad. The Mac salad hit though. Super creamy, just the way I like it! Our server was Liam and he was excellent. He checked on us just enough and was nice too. It was a bit off putting there were bunches of flies congregating in parts of the restaurant. $3 per 20 minutes of parking but I think it maxes out at $24/day. I'd come back for the drinks and would dabble apps in the future.

    Photos
    Makai Poke Bowl
    Makai Poke Bowl
    Makai's Outdoor Patio
    Makai's Outdoor Patio
    Makai Burger with Seismic Fries

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    Makai Burger with Seismic Fries

    Johnny's Harborside - seafood - Updated August 2026

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