A hidden gem what you would call a hole in the wall. Visiting from out of town and this place did…read morenot disappoint. I had white rice, black bean and the pollo guisado it was very flavorful. My husband had some sancocho and that was delicious as well. Service was done with a smile and we paid after we ate. If you're in the area check them out. Very good food and great customer service.

First time here & wont be the last! Chris is very friendly & helpful as I'm not familiar with…read moreDominican food. My husband & I had chicken over rice with black beans & tostones too! The chicken was so flavorful & perfect with rice & beans. Tostones are made to order & just delicious! We both brought some home because the portions are huge! Very pleasant & comfortable atmosphere.

Delicious food- baked or stewed ribs, mashed plantains/onions. Not hot spicy, but w cumin. Clean…read moreand lovely fresh squeezed OJ. Very kinds and friendly server.

Good clean excellent tasty food, never had a problem with my order s and delivery is always fastread more

I went to El Rio Nilo after seeing it on a foodie Instagram. The idea of Dominican sushi was…read moresomething I could not miss out on! My friend and I visited on Tuesday evening. The restaurant was super empty, but it was just as well because then we were able to enjoy some quiet. I ordered El Taino Frito roll which I was a fried sushi roll filled with mozzarella, Maduros, and bacon. My friend got El Pharaoh which was a regular sushi roll filled with ham and maduros and shrimp tempura. Both were immensely delicious. We also each ordered a side of maduros and thoroughly enjoyed them. My friend got a chicken empanada. She enjoyed it! The waitress was very nice. Loved the feel of restaurant. Would definitely go back!

8/9/24 Chinola and…read moreMorir Sonando - Chinola is a bit on the sweet side but the Morir Sonando was perfect Asian Chicharron - this is a must order. Tender, juicy and flavorful. Arroz con Camarones - very good but wish there was more shrimp. I would actually prefer small shrimps cooked into the rice then the large shrimp placed on top. Mofongo de Longaniza - mofongo was good and hubby liked the longaniza. But I didn't care for the longaniza, it was not as flavorful as others I've had.

Translated from Spanish as my dream, Mi Sueño Cafe is a small eatery with a couple of seats but…read moremostly takeout located off a busy Market Street in Saddle Brook. Parking can be an issue, depending on the time of day. Luckily, not today, as I found parking right in front. The menu specializes in Dominican cuisine but has other Spanish dishes ranging from empanadas to rabo guisado, tostones, and cakes. I decided on their lunch special consisting of chivo guisado (Dominican braised goat) with white rice, red beans, and a small salad for takeout. The food was still hot, and the goat flavor was amazing--earthy and intense with a kick and just plain old lip-smacking delicious. However, the rice and beans didn't have any taste. If you are in the area, give this place a try.

Went here today as I was in the area had the pork chops with white rice, pink beans and yuca…read more The staff two of them were very pleasant and welcoming parking was difficult in the front as my vehicle stuck out partially in the roadway. The pork chops were very good well seasoned however the rice and the bean had no flavor as well as the yuca. I did ask for some sauce from the pork chops on the rice but was not given enough to make a difference. Not a bad place but I'll try a different place next time

Sad day in the Montclair culinary world. Paris's Cocina…read moreDominicans has closed their doors. Stopped by and like many other days I couldn't tell if they were open. Most the time he would be up the street or closed but this time it was completely empty. All the kitchen stuff is already moved out. Luckily we had a big catered event by him a few months ago so I got my fix but this is going to hurt. I will remember my many delicious meals I had here.

This lunch restaurant is absolutely delicious, truly one of the hidden gems of Montclair. Johan,…read morethe owner, is also such a doll. I went there once with my father, who due to his Parkinson's had trouble swallowing certain kinds of food, and Johan made sure he chose exactly the right food for him. The amount of love he puts into his food shines through.

After a long hike and starving I went to this restaurant randomly to try the food. Its ride on the…read moreside of the road and sort of like a trucker stop kinda place. The restaurant itself is not much to write home about but the food... omg I was mind blown. The best pasdionfrit morisoñando we've ever. If you're dominican, you know. The food was DELICIOUS and very fresh. The chicharon, on point! The owner was there and makes you feel at home and welcomed Would definitely recommend.

Very cute. Delicious authentic food. Service is excellent. I had ordered a few trays of food for…read moreparty and everyone raved over the carnitas.

Hole in a wall alert!!! What a great find. We were in search for some sancocho and found a great…read moreDominican version of the famous soup. Great flavor... filling... fresh! Yum! The people working there are super nice (but be prepared to speak Spanish or be patient). Totally worth the visit, just don't expect a five star dining experience. You'll get a huge bang for your buck. Enjoy/disfruten!

So my wife and I stopped by Ridgefield Park to see a house decked in Halloween decorations at 335…read moreMain Street, it was fun. After taking pictures we google places to eat nearby, and this is how we found this Dominican restaurant. As soon as we stepped in we got a whiff of tasty Dominican cuisine. We were greeted by Beatriz, a charming & friendly young lady. It so happens that the chef and owner are two gentlemen that we knew from another Dominican restaurant in Teaneck years ago. The owner Dario & chef Ismael. We recognized each other, what a small world. We ordered Chicken soup, Sancocho (a hearty Dominican soup) & Fried Chicken Crackling with Red bean Moro (mixed red beans and rice) to go. The Chicken is crispy but yet tender inside, full of flavor, the Moro is soft and tasty. We placed both soups in the fridge to eat tomorrow. Ismael did a superb job cooking and the owner Dario is very amiable! They do deliveries.

The food hits the spot! It makes me think of the warm, comforting meals I used to enjoy with my…read moreabuela. From yellow rice, black beans, empanadas, tostones, mofongo, and more!! Each dish is a delightful reminder of home. I definitely recommend this cozy mom-and-pop spot, where the staff is friendly and helpful. I ordered carryout and I appreciated the tv tuned to a World Cup game while we waited.

Cocina criolla is the cuisine created by the European (mostly Spanish) colonists using their…read moretraditional recipes made with native Caribbean foods and cooking styles. Sofrito is a versatile, aromatic purée of tomatoes, peppers, cilantro, onions, and garlic, which is the foundation of just about every Puerto Rican, Cuban, and Dominican soup, stew, or sauce. Located on busy Teaneck Road in Teaneck, this husband/wife duo, with the husband being Cuban and the wife Puerto Rican, operates the hidden gem that translates from the Spanish meaning "my roots." The reservation was easily made by Google Assistant for Saturday dinner. Upon arrival at Mis Raices, a bigger location after 3 years for some of us, my partner, our friends, and I got a table by the window immediately inside a cozy island vibe filled with the wonderful smell of the home-style food, the beautiful souvenirs of Puerto Rico and Cuba, and the vibrant salsa music. The menu has been expanded since our last visit, so come hungry! For appetizers, we decided on the Croqueta De Jamón, Croqueta De Pollo, and Guava Empanada. As a main meal, we opted for Arroz Con Pollo (Chicken with Rice), Pechuga De Pollo (Chicken Breast) A La Plancha with Salad, Ropa Vieja (Shredded Beef) with Arroz Amarillo y Frijoles Negroes, and Oxtail/Rabo Encendido with Arroz con Gandules. Complimentary toasted garlic bread started our meal. The meal was beautifully presented. The flavors were tastefully delicious and pretty consistent, being rich and authentic. The portion was just right with the price very reasonable, and it's a BYOB. The owners, Ana and Eddie, and their staff make us feel welcome and are accommodating. We can continue to recommend this place.