I had takeout from Lula's Latin Cuisine in Bergenfield, NJ, and I was impressed by the portion…read moresize--6 pounds of food. This was the first time a restaurant asked if I had any food allergies, which I appreciated. The staff was friendly, and the music created a lively atmosphere while I waited.

Solid, solid Latin food and for a good price at that…read more I'm not sure if they are related to the Lula's Latin Cuisine in Lodi, but I've been going there for years. However, that Lula's of Lodi is not open on Sundays, while this one is, hence why I decided to finally go the extra mile (literally) to check this Lula's out. To be honest, I didn't look at much of the menu (although I'm sure much of it is good), EXCEPT for the Daily Specials. Each day, just like the other Lula's, there are different items that you can order for a VERY, VERY reasonable price ($8.50 and up as of Sept. 2023). It's actually quite shocking that you can order an entree of anything in 2023 for just $8.50, but you can here! All of the Daily Specials come with a protein of your choice (depending on what's available that day) + white/yellow rice and pinto beans. When I say protein of your choice, like I said, various days will have a different offering, such as, Shredded Beef/Ropa Vieja, Chicken Stew, Roasted Pork/Pernil, Baked Chicken, 1/2 Chicken, Pork Stew, Ox Tail Stew, Baked Chicken, etc. On our 1st visit to this location, we ordered a few entrees to try - Shredded Beef/Ropa Vieja, Roasted Pork/Pernil, Baked Chicken, 1/2 Chicken and Baked Chicken. To sum it up, everything was good and the portions were HUGGGGE. So much so that we easily split each entree into 2 meals. Yellow, and even the White, rice were tasty. The meats were solid - some on the drier side, but it's to be expected with Pernil and pieces of white meat Baked Chicken. The pinto beans definitely helped with adding some moisture to the meal. Since this location is located within the Bergenfield town, you can only find parking strictly on the street. Also, this location has a few tables that you can dine in on, but just about every customer I saw walk in, walked back out with takeout. Just about all of the employees didn't speak much English here and only one was delegated to help me because they spoke it somewhat, so try to be patient when ordering if you don't speak Spanish. And, one more tidbit is that you can order online via their website, but it's possible that not all of the items that you purchase will be available, so when you show up, they might ask you to order what's available.

We really enjoy the empanadas here…read more Here is our rating of each we've tried. Beef & cheese 10/10 Shrimp 10/10 Pizza (super cheesy) 10/10 Crab 8/10 Chicken & cheese 8/10 Salmon 6.5/10 Personally don't feel the need for the sauce, especially for the seafood ones, because they are so tasty as is! Staff is friendly, too.

The food hits the spot! It makes me think of the warm, comforting meals I used to enjoy with my…read moreabuela. From yellow rice, black beans, empanadas, tostones, mofongo, and more!! Each dish is a delightful reminder of home. I definitely recommend this cozy mom-and-pop spot, where the staff is friendly and helpful. I ordered carryout and I appreciated the tv tuned to a World Cup game while we waited.

Lovely Columbia store and hot foods. A few tables to sit and eat. But authentic food and service…read moreis friendly. Helps to know Spanish. Good place to come for soups after a night of drinking.

Just a great place. Food service outstanding. Love the soup specials always on point.read more

BEST chicken quesadilla I've ever had to date. Fresh mozzarella and crunchy! I would definitely…read morecome back again.

We come here for the classic skirt steak which is soft and juice 5/5. Further we order fish fliet…read morewith garlic 4/5, grill chicken 2/5 very dry and rubbery. Chicken noodle soup 3/5. Sides are a let down with small portion & nothing special. Overall is a fair experience.

This review is for takeout only: seems like an OK option but could be better (and more affordable)…read moreespecially with other similar restaurants in the area. We ordered the mini tipica (grilled steak, pork rind, rice, beans, fried egg, sweet plantain and avocado, chorizo) and it was fair; the steak was too chewy but everything else was fine. It didn't feel like an $18 meal though and definitely have had better. Seems like a pretty casual atmosphere inside. There's an additional credit card charge so pay cash to save that 3%.

A Concerned Review of Pollos Mario…read more For years, my spouse and I have been loyal customers of Pollos Mario in Hackensack, NJ. We have enjoyed many meals here, from breakfast to lunch and dinner, supporting this establishment through economic ups and downs, a pandemic, and an influx of competition on Main Street. As one of the original Colombian restaurants in Hackensack, we have always hoped for the best for them, but recent experiences have left us concerned. While the food remains fresh and flavorful, Pollos Mario is no longer the only player in the game. With eight Colombian restaurants now within walking distance, the landscape has changed significantly. Recently, we found ourselves paying $32 for breakfast, which feels exorbitant. Reflecting on our past visits, it's evident that the portion sizes have shrunk considerably since pre-pandemic times. The arepa con queso, which used to cover the plate, now barely touches the edges. Both my spouse and I ordered Huevos Revueltos, priced at $13.90 each, which included scrambled eggs, a homemade potato, and corn cake with cheese. My spouse enjoyed a hot chocolate or coffee with their meal, while I was charged separately for my Aguapanela con Limón, a sugarcane lime drink that, upon receiving the bill, we discovered was not included with the breakfast and added an unexpected $5 charge for a tiny glass. This feels disproportionate for what is essentially a simple beverage. I understand that economic uncertainty is impacting many businesses, and restaurants need to find ways to stay afloat. However, the experience cannot come at the cost of customer satisfaction. It's disheartening that we now visit Pollos Mario only once or twice a month, down from two or three times a week. Price increases, smaller portions, and additional charges are not conducive to fostering loyalty among customers. I hope the owners take this feedback into consideration. We all want to see Pollos Mario thrive, but it's important to create an enjoyable experience without pricing customers out. -------------------- Una Reseña Preocupada sobre Pollos Mario Durante años, mi cónyuge y yo hemos sido clientes leales de Pollos Mario en Hackensack, NJ. Hemos disfrutado muchas comidas aquí, desde el desayuno hasta el almuerzo y la cena, apoyando este establecimiento a través de altibajos económicos, una pandemia y la llegada de competencia en Main Street. Como uno de los restaurantes colombianos originales en Hackensack, siempre hemos tenido la esperanza de lo mejor para ellos, pero las experiencias recientes nos han dejado preocupados. Aunque la comida sigue siendo fresca y sabrosa, Pollos Mario ya no es el único en el juego. Con ocho restaurantes colombianos ahora a poca distancia, el panorama ha cambiado significativamente. Recientemente, nos encontramos pagando $32 por el desayuno, lo cual se siente exorbitante. Al reflexionar sobre nuestras visitas pasadas, es evidente que las porciones han disminuido considerablemente desde los tiempos previos a la pandemia. La arepa con queso, que solía cubrir el plato, ahora apenas toca los bordes. Ambos pedimos Huevos Revueltos, con un precio de $13.90 cada uno, que incluía huevos revueltos, una papa casera y un pastel de maíz con queso. Mi cónyuge disfrutó de un chocolate caliente o café con su comida, mientras que a mí me cobraron por separado mi Aguapanela con Limón, una bebida de caña de azúcar y limón que, al recibir la cuenta, descubrimos que no estaba incluida con el desayuno y añadió un cargo inesperado de $5 por un vaso pequeño. Esto se siente desproporcionado para lo que es esencialmente una bebida simple. Entiendo que la incertidumbre económica está afectando a muchos negocios, y los restaurantes necesitan encontrar formas de mantenerse a flote. Sin embargo, la experiencia no puede venir a expensas de la satisfacción del cliente. Es desalentador que ahora visitemos Pollos Mario solo una o dos veces al mes, en comparación con dos o tres veces a la semana. Los aumentos de precios, las porciones más pequeñas y los cargos adicionales no son propicios para fomentar la lealtad entre los clientes. Espero que los propietarios consideren estos comentarios. Todos queremos ver a Pollos Mario prosperar, pero es importante crear una experiencia agradable sin precios desmedidos. Address/Dirección: Pollos Mario 63 Main St. Hackensack, NJ #PollosMario #Hackensack #ComidaColombiana #ComentariosDeClientes #ApoyaLocal #ReseñaDeRestaurant #Desayuno #ReseñaDeComida #ColombianFood #CustomerFeedback #SupportLocal #RestaurantReview #Breakfast #FoodReview

Very nice tapas. We enjoyed the choices that this casual restaurant offered, even some white…read moresangria. If in the neighborhood, we would definitely return.

As of now 4 stars but I can easily see this going higher the more items I try...some real authentic…read moreCuban dishes here as well as other Spanish food. Small-ish storefront on Main Street with street parking and I'm sure some municipal lot somewhere. ( 2nd locatgion in New Milford) Friendly staff and experienced bartender. Great drinks are made here and I highly recommend the Happy Hour with great prices on food\drink. Bar area ( 9 seats) is clean & impressive, and dining room bright & cheery. Stopped in during HH and had a few drinks waiting for my To Go order. Excellent Mojito cocktail; Red Sangria was very good too A group of us all agreed; One of The Best Cuban sandwiches anywhere. Stuffed with plenty of marinated pork & ham. And served with perfect plantain chips ( freshly made, not like the jawbreakers you get elsewhere.) Best corn tamale ( topped with fried pork (chicharron) and criolla) ever. So fresh, soft and flavorful The steamed yucca bathed in garlicky mojo sauce was cooked perfectly and every bite delectable. Empanadas may be small but very flavorful; I had the oxtail and the spinach with manchego cheese. Sooo good. Can't wait to try the brie with mushroom. The only item that fell flat for me was the chicken wings tossed in Cilantro and lime mojo. Needed more cilantro & lime!!! ( it also comes in a Spicy mango habanero sauce) Dessert menu sounds really good. Looking forward to eating here again. Highly recommended.

Had takeout from here recently. The food traveled 40 minutes and it was still smackin! Our son is…read morean apprentice dockworker and worked near here for one day. It was his day to provide dinner for the family so he decided to bring food home from Jerk'd. I had a brown stew chicken bowl which came with 3 sides. I chose roasted sweet potatoes, braised kale and collard greens and sweet plantains. Brown stew chicken was savory, lip smacking and finger licking good! Each side cooked to perfection. It may be a while before I eat here again because of the distance, but for one day it satisfied my hunger for Caribbean food.

Welll .. it is pretty in the inside and it smells great when the food is being jerked in a smoker…read moreBUT it pains me to say I didn't have the best experience. 1 The cashier / server didn't have gloves on and I had to request the be put on. 2 the food I ordered was bland (rice n pease dry, cabbage bland, vegan patty was ok & the fritters had the most seasoning) 3 an item I ordered wasn't placed in my bag and I should've checked while I was there. I really wanted the cleanliness and flavor to match the prettiness of the establishment. Maybe in Nj it's common but I'm not from here

From the tropical shores of Cuba to the snow-capped Andes of Chile, Latin American cuisine tells…read morethe story of conquest, migration, and cultural fusion through every aromatic bite. This vibrant culinary tapestry weaves together indigenous ingredients, European techniques, African traditions, and Asian influences to create some of the world's most exciting and diverse food experiences. For over the past two decades, these chefs have elevated traditional ingredients and techniques to new heights. We've passed this restaurant many times on a busy River Road in Fair Lawn and decided to stop in. Upon entering this warm and cozy interior without a reservation as first-timers, my partner and I managed to locate a table outside on this summer-like day. Juany's Cafe is a cozy, family-run establishment making a great impression as a place for brunch on locals and visitors. The owner is Peruvian, and the Mexican cook began in the kitchens of his homeland, known for its authentic Latin-inspired cuisine. We decided on the Latin bowl with marinated steak accompanied by black beans, sautéed veggies, avocado, and sweet plantains & Grilled Chicken Burritos with Sweet Potato Fries. Complimentary fruit salad started our meal. All ingredients were fresh, and the seasonings were unique with their bold flavors. There was a wait time for food as everything was homemade, made to order, and well presented. The prices were more than reasonable considering the quality of the food. Our server was friendly and accommodating. The service was a bit slow due to a large party group. Brunch is the norm here, but we can't wait to try it out for dinner.

My family has been going to this local gem for years. They often update their specials and lovingly…read moreprepare each element of their dishes.