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    Kojokojo Fusion

    3.9 (243 reviews)
    Open 12:00 pm - 8:30 PM
    Updated 1 month ago

    Order Kojokojo Fusion Takeout or Delivery

    Kojokojo Fusion Photos

    KOJOKOJO FUSION ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Dogs allowed
    Outdoor seating

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    Reviews With Photos - Kojokojo Fusion

    David W.

    Got harassed while trying to eat here. Didn't feel safe and left immediately. Thankfully my order wasn't put in yet cause their card machine was broken. Employees did nothing to help. Recommend just ordering online and picking up. Paper menu in the restaurant has no prices listed either.

    Egwusi soup with oxtail and pounded yam
    Gillian Gail A.

    Little small hole in the wall. 2 tables inside. If you're looking to try fufu, this is the place. Oxtail wasn't burnt and had good amount of meat on it. The egusi soup has a nutty flavor to it which I enjoyed. Fufu was soft, simple, delicious. *not pictured Jollaf Rice: has a little spice to it but not too bad!

    Goat Egwusi Soup & Fufu (contains a little bit of crayfish flavor)

    I've never tried fufu and egusi before but it was pretty good especially the goat. The staff were very nice. Very easy to get to, across the street from west oakland station.

    jollof
    Crystal T.

    This is only the second time I've had African food and jollof rice. I wasn't too hungry so I just got the Jollof rice plate with oxtail and kale. I loved the flavor of it so much, I almost licked my plate clean! It tasted different from the other time I had this dish, which had more of a tomato flavor. Kojo kojo makes their jollof rice super peppery and more on the savory side and I honestly prefer this taste over the tomato taste. Next time I'm in the area and craving African food, I'll be sure to try other dishes on the menu!

    Chicken Egwusi Soup & Fufu (contains a little bit of crayfish flavor)

    Soo so good ! And everything was fresh, the owner was so nice and welcoming. I will definitely be back.

    Plantains. Not oily at all, perfectly made.
    Shiva D.

    THIS PLACE. came for the the Fufu and Egusi, left with so much more. First , they make homemade soursop seamoss drink that is heavenly. The fufu is perfectly made, light and fluffy , wrapped in a beautiful leaf ( banana leaf ? I'm not sure) love that it wasn't wrapped in plastic. The egusi soup is perfect. Can have it vegan or with any meat / fish of your choice. Loved the okra stew as well. The plantains are perfect. He only uses olive oil, and everything is very mindful. They have Amapiano playing when you walk in , so we were dancing while he made our food. Thank you !! Will be coming back A LOT.

    This is what we thought we got but...this is not what we got at all.
    Christine A.

    *update: While I appreciate the owner reaching out via review response I have to politely decline the invitation to come back and try them out again. We spent almost $80 and got hardly any meat, cold food, burnt ends of fish...all provided in the photos. No refund was issues. No kind of credit was offered. Do I want to go and waste another $80? No. Not in this economy. I understand the bank issue but that doesn't address the lack of quality in the food being served. I can't recommend this spot, at all.

    The jollof rice among the other popular items here are very good, good seasoning and good overall taste. Every time I come here I ordered a big platter or multiple plates. Definitely recommend

    New Sea Moss Juices!

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    1 month ago

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    6 months ago

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    2 months ago

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    22 days ago

    honestly one of the best meals i have had in oakland. so so yummy and great vibes. chef takes good care of his customers

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    3 months ago

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    11 months ago

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    2 years ago

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    11 months ago

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    1 year ago

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    1 year ago

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    4 months ago

    the food and service was great!! definitely would come again for the ox tail and fufu

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    1 year ago

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    7 months ago

    Great Food! Felt full but not bloated. Service was great for such a small establishment

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    7 months ago

    The ambiance is a vibe, the service is top notch, and the food smacks the tiger drink is really good.

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    2 years ago

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    Page 1 of 7

    Ask the Community - Kojokojo Fusion

    Is the Egusi soup witn no meat and no fish vegan?

    The egwusi is non-vegan soup that also contains a little bit of crayfish flavor.

    Regarding food allergies, do you use peanut or cashew in your dishes?

    Not at all. We do not use cashew nuts or peanuts in almost all our dishes. However, there is an exception that is our aboki chicken suya. The suya contains peanut and other local spices.

    View All 3 Questions

    Kendejah Restaurant

    Kendejah Restaurant

    4.5
    (649 reviews)
    9.6 mi
    $$

    Kendejah is a Liberian restaurant serving traditional West African dishes. As someone from West…read moreAfrica, I grew up eating this type of food and still cook and enjoy it at home, so I'm very familiar with the flavors and authenticity. The menu changes daily, which I appreciate because it reflects how we actually cook back home -- different dishes on different days. However, they also keep certain staple items available consistently, which is helpful if you're craving something specific. I did order Togo cassava, leaf, and jollof rice with a box of jar of pepper. I have visited this place over 10 times so the this review is long time coming. I understand that the restaurant may adjust recipes slightly to appeal to a broader demographic, not just Africans, and that can affect the depth of flavor and seasoning. With that being said, while the food is good and represents Liberian cuisine, it doesn't fully capture the richness I'm used to from traditional home cooking. Overall, I appreciate having a Liberian restaurant in the area and respect the effort to share the culture through food.

    I was feeling adventurous and stopped in here after dropping my brother off at OAK…read more There's one (true) vegetarian/vegan option- the Jallof rice combo. The other veg option contains fish powder. The girl working didn't seem too pleased I didn't know the menu. I felt a bit like an imposition.... She was kind enough to walk over to the kiosk to show me what my options were. I'm glad she did because I other sis would have ordered the only other veg option which unfortunately has fish powder. The setting inside was very causal and felt a bit like a hole in the wall. There was soccer playing on a big screen which made the space feel very cozy like you're hanging out in their living room. The food itself (I'm sorry!!) was meh.... And I'm the kind of vegan who is happy eating the beans & rice of pretty much any culture. The rice was... reminiscent of Uncle Ben's or school lunch rice, the saucey stuff was just really oily and didn't have much savory flavor, the fried plantains were standard. For $22, I don't feel like this was money well spent BUT to be fair, it became evident to me this is a place you want to visit for the meats. The restaurant had a fishy smell to it so probably order whatever fish dish. I bet that would be what they'd recommend to a regular guest. To the vegans/vegetarians out there, there is one dish you can have but I'd skip this place entirely if you aren't coming here with a group who are omnivorous.

    Photos
    Inside
    Inside
    Goat Soup Special
    Goat Soup Special
    Jollof rice

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    Jollof rice
    Alloko Garden

    Alloko Garden

    4.2
    (5 reviews)
    3.6 mi

    Alloko Garden is one of many restaurants cooking out of Jingletown Eats, a ghost kitchen and food…read moredelivery distribution center identifiable by the painted bird on the storefront. I had already planned to visit Jingletown Eats to pick up donuts from Mochill for Yelp Elite Week, so of course I had to take advantage of the opportunity to try a new restaurant, Alloko Garden, as well! I ordered the Shoukuya (whole grilled chicken) and Alloko (plaintain fries) for $30. Both were so delicious! The chicken was juicy and well-marinated, and came with a flavorful tomato and onion topping. The plaintain fries were fun to eat and paired perfectly with a spicy, salty dip, which the website describes as a prebiotic sauce. Having no other point of reference, it reminded me of Chinese fermented bean paste. The only issue was that I didn't receive the salad that the whole chicken set should include. Looking back at the different options, only the whole chicken comes with a salad, so I can see how this mistake could happen. After making my own veggie side, the Shoukuya and Alloko ended up being enough for four servings, which is a great deal. I would absolutely recommend Alloko Garden to anyone craving or wanting to try West African cuisine!

    Man! This was some yummy food and a blast from the past. As…read morea returned Peace Corps Volunteer who spent 2 years in Ivory Coast back in the 1990's, I was thrilled to see a local restauranteuer surface who could re relate some of the flavors that tickled my taste buds back in the day. Not to hate on its neighboring countries, but after travelling widely in West Africa I concluded that Ivory Coast has a truly rockin' and superior food culture. I'm vegan aspirational but my partner is not, so to increase his buy-in, we ordered Shokouya Cancanan chicken. The half chicken, accompanied by delicious grilled onions and tomatoes, was a generous portion of robustly seasoned, plump, fresh and perfectly cooked chicken. I love that they only use "happy chicken" as I call it--cage free, hormone free & antibiotic free--which assuaged some of my flesh eating hesitancy. The side dishes were just as I recalled: attieke, a marvelous cous-cous-like starch made of ground, fermented, then steamed cassava, was tangy, springy, and performed as expected in hand. (In hand?, you ask? Why yes, the "real" way to enjoy attieke is to scoop up a small handful with your right hand, scrunch it up in a ball, then dip it in a sauce or accompany it in this case with a bit of tender chicken.) It gives a taste and a mouth feel like no other. Then there was the alloko, which is a generous portion of chunks of fried plantain "doux," or sweet plantain. In Côte d'Ivoire you would likely enjoy these as streetfood, in my opinion best consumed after the heat of the day had spent itself and you were walking with your companion to take some fresh air before turning in. A street vendor would hand you a pile of these wrapped in a piece of newspaper, accompanied by a blob of paste composed improbably of fermented dried fish, ground chili pepper, oil and the omnipresent Cube Maggi. The marriage of sweet banana, spicy, umami, salty...made my toes curl just as I did 20 years ago! well, you can experience some of that magic with Alloko Garden's alloko. Each chef has their own recipe for the alloko side sauce and I suspect the proprietor, Monsieur Tohouri, uses less heat and less fish and more natural ingredients than the MSG-fest that is Cube Maggi, for us Oaklanders than he might have grown up with. But this healthy non-volcanic version more than gets the idea across and my partner, new to alloko and its accompaniments, understood that the idea was delicious. We both loved that instead of omnipresent plastic, this alloko (& attieke) came in a biodegradable paper box. Because he was temporarily out of one other dish that I'd hoped to sample, Mr. Tohouri kindly added a dish for me called fonio arancini, which are kind of hush puppy type doodads made of a grain I didn't remember encountering in my village, fonio. Even 20 minutes after picking up from the storefront in Jingletown, the fonio arancini arrived home still delicious in all the ways grain plus a dunk in a deep fryer can be: hot and crispy on the outside, warm and almost pudding-like on the inside, with a warm umami awesomeness from the cheese mixed with the dough, and a yummy dipping sauce alongside. According to the article I read in Berkeleyside, this fonio is part of an interest Monsieur Tohouri has in increasing the economic base in Côte d'Ivoire. First step is creating market demand. I say, bring it on!! Although we were ravenous after a four hour bike ride that day, both BF and I were satisfied after this feast. I know this is the first of many trips to this place. I feel so fortunate to have an authentic source of Ivoirien cuisine in my back yard, and with an emphasis on the health of the food chain, the planet, and the humans both producing and consuming the cuisine. I ordered and picked up directly from the storefront because I'd read somewhere that restaurants lose something like 40% of the price charged, to the delivery company (uber eats, grub hub etc). As the prices were very fair given the generous portions, this means a really tiny profit margin for the person doing all the work. What I didn't realize would be an added benefit was meeting the actual proprietor, the chef himself! Monsieur Tohouri came out to hand me my food, thus completing the awesomeness of the experience. How often in this disseminated and impersonal world do you get to thank the actual person who feeds you? My overall assessment: five thumbs up!! Merci bien Monsieur Tohouri!

    Photos
    Salad Bowl with D.B.® (finely grilled lamb chops)
 Mixed greens on a bed of fonio -nutrient-dense ancient grain drizzled with avocado oil

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    Salad Bowl with D.B.® (finely grilled lamb chops) Mixed greens on a bed of fonio -nutrient-dense ancient grain drizzled with avocado oil
    Golden Safari

    Golden Safari

    4.1
    (335 reviews)
    14.7 mi
    $$

    I don't even know how to start this review off...this food is so so good it can make you cry happy…read moretears and make your year. My friend introduced me to Golden Safari and we drive down all the way from Oakland- it's worth the drive. The staff is kind and wonderful and the ambiance of the restaurant is lovely and has beautiful art. The owner/head chef is a legend!! The jollof rice is so unbelievable good and tasty , it feels like a wave of flavor hits your mouth and warmness hugs your soul. The second time I came here I got Jollof with the chicken... I didn't know it could get even better than it already was. The chicken legs tastes so good and reminds me of the chicken legs I ate growing up visiting my family friends home. This is the BEST chicken and jollof in the bay. But my absolute most favorite dish here, that makes me drive all the way down just to eat, is the puff puff. Puff puff is so so so amazingly good, in taste, in texture, and freshness. The puff puff sells out fast and I can see why- its so so good its my favorite pastry now!! Thank you for the wonderful food

    Golden Safari is the place to go for food! We finally had time to go and it was definitely worth…read morethe hour drive! This was our first time trying this cuisine and they did not disappoint. The staff were friendly and were very attentive. Jollof rice - very flavorful and soft. The portions they gave us in general was HUGE. Not sure if the vegetables medley were frozen or fresh but they did not have that watery feel to it. It had the nice crunch. Chicken - the chicken paired well with the rice. I love how it didn't feel greasy, it tasted very clean, and juicy. Just your standard chicken, nothing bad about it. Goat egusi- this was the star of the show. The viral fufu and egusi soup. The fufu itself had a slight bitter taste but it tasted like potatoes (it is yam). Love the texture, it reminds me of the starchy Vietnamese sandwiches with the sausage. The goat in the egusi soup was sooooo tender. As a person who does not like lamb, I can eat goat. I enjoyed the greens and the sauce of the soup. We also ate it with the rice and it was delicious. We would definitely go out our way to enjoy this again!

    Photos
    African wall art
    African wall art
    Fried Plantain ($5)
    Fried Plantain ($5)
    Egusi - African Melon Seed & Vegetable Soup w/ Goat Meat ($18.99 + $3/Goat) also comes w/ FuFu pictured in background

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    Egusi - African Melon Seed & Vegetable Soup w/ Goat Meat ($18.99 + $3/Goat) also comes w/ FuFu pictured in background
    Cafe Eritrea D'Afrique

    Cafe Eritrea D'Afrique

    4.2
    (267 reviews)
    2.4 mi
    $$

    This place is special. This evening 4 friends who are loved like family and myself sat down to eat…read moreand share our recent experiences/discoveries in this thing we call life. We were quickly seated. Shortly after we were given our water. As we pondered the delectable menu one member of our group brought our attention to the beautiful artwork surrounding those eating. The images are breathtaking portraits of individuals who look to be part of the Eritrean community. Sounds of laughter from the surrounding tables and feelings of safety from the peaceful internal environment embraced us as we looked. Then the food came out. It was full of color and there was clearly intentionality behind the presentation. Upon tasting the dish, flavors of savory seasonings, fresh vegetables, and soft injera filled the mouth. It was more than enough food for us all and we ended up taking left overs. If you are near the area I HIGHLY recommend paying this spot a visit.

    Came here for lunch with some friends on our break. We ordered the sampler that included both the…read moremeat and vegetarian versions of dishes. We also ordered a side of injera (sour flatbread). The food took a bit of time to come out but we didn't mind since we were chatting. This was my first time trying Ethiopian food. Eating the food was interesting and fun. Ethiopian food is made to be eaten with your hands and no utensils. My favorites on the platter were the salad, Dorho Chicken, and Potatoes. I wasn't a big fan of the sourness of the injera, but I did love the softness of the flatbread.

    Photos
    Seating
    Seating
    Chicken tipsi, and veggie combo: every item on this is super tasty, what a healthy meal!
    Chicken tipsi, and veggie combo: every item on this is super tasty, what a healthy meal!
    Artwork on wall

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    Artwork on wall

    Kojokojo Fusion - caribbean - Updated August 2026

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