Sorry to have to do this, but arrived on a Thursday (today!) at or before 2 pm and the place was…read moreclosed. Posted hours on website, Google and Yelp all say they close ar 2:30. Came out of my way to try and support this place. Major let-down and waste of my time, and adversely impacted my entire plan for the day. Was excited to try, but unlikely to give another chance under the circumstances.

I had been meaning to come here for the longest time because beyond Auntie April's, it was the only…read morerestaurant I had really heard of in Bayview. I remember reading about chef/owner Eskender Aseged's back story in an old SFGATE article - how he escaped Ethiopia on foot with his family, how he started as a busboy at the legendary Square One, how he worked his way up at the tonier restaurants in town like Boulevard and Campton Place, and how he managed to open this place nearly a decade ago. It's quite an impressive journey, and I didn't know I was meeting him when I walked up to the counter to look at the menu. It was after 2PM, and he was busy in the back washing the dishes. He didn't hear me come in, so I cleared my throat. Yes, I know that was a rude passive-aggressive move. Although everything was tempting, I selected the $15 Saffron Prawns over Couscous with Vegetables and Chermoula (photo: https://bit.ly/3DPe4Fh). I didn't know chermoula was a North African variation on a cilantro-olive oil marinade with a discernible chili kick. The combination of flavors was quite delicious and surprisingly familiar, a bit like a Cajun-style seafood stew. The $3.50 Iced Hibiscus Lemonade was a refreshing complement to the homestyle dish, more compatible than a Coke Zero would've been (photo: https://bit.ly/3ran6aB). I heard he changes up the menu, but I hope the chicken jambalaya and pistachio baklava are still around for me to try. The ride on the T Line was pretty easy, as the restaurant is right at the Oakdale/Palou stop in front of the portrait mural of Barack and Michelle (photo: https://bit.ly/3uSJPsQ). FOOD - 5 stars...the saffron prawns clearly reflected a broader palette worth trying AMBIANCE - 4 stars...contemporary concrete and clean SERVICE - 4.5 stars...Eskender was doing everything himself TOTAL - 5 stars...a proud accomplishment in Bayview RELATED - Exploring Bayview/Hunters Point? Here's a collection of places I've visited and reviewed: https://bit.ly/3AOvRKv

We needed a gluten free potato we came here for dinner. There was five of us and we ordered the…read moremeat combination and added some seafood such as the catfish and that was a good amount for all of us. We each had a large piece of the bread which is used to pick up the food. I would suggest getting a couple of utensils to help with serving so it's not so messy. Anyway, the food was delicious. My favorite was the lamb and the catfish. We ordered the mild spice level and I thought that already had a good flavor. The restaurant itself has a very comfortable atmosphere. Service was great. Our server was very helpful and gave us a good amount of attention. I recommend making reservation.

Solid Eritrean food. We got there in the late afternoon and were seated quickly. The injera was the…read moreperfect texture, and had that classic slightly sour flavour that paired perfectly with all the dishes. To start off, we ordered some beverages and appetizers: one order each of the meat and veggie sambusas. These were yummy, with a lovely flaky pastry and delicious filling. The veggie one was a little better, since it had a lot more variety; the meat one was filled solely with seasoned ground beef. For our main, we got the platter for 4, and added two meat dishes. This amount of food ended up being perfect for our group of 4 hungry people after a few hours of exercise.

honestly one of the best meals i have had in oakland. so so yummy and great vibes. chef takes good…read morecare of his customers

Everything was good. The food was amazing. Delicious tasty rice and the service was great. Highly…read morerecommend. I walked in, none busy and i was able to get my food within 5 minutes. The food was fresh and i loved it. However, paying 33 dollars for a meal with only two decent size oxtails is kind of expensive for a decent food. I wish they would have put more meat on my rice place. Other than that, it was a great experience eating this delicious food. The inside is small and they have a little table outside for family's to eat. I would come back here and try their other food but it is a bit pricey for me.

I had been wanting to try fufu for a long time, so I decided to check out Bissap Baobab. The…read morerestaurant has more of a cocktail lounge vibe than a traditional dining spot, with eclectic decorations that make the atmosphere fun and unique. The service was friendly, but nothing extraordinary. Unfortunately, they didn't have fufu--which was the main reason I went. That was definitely a bummer (and a bit confusing, since it's such a staple dish). On the bright side, the food I did try was tasty. The fish, Senegal's signature dish, was fried perfectly, though it could have used a bit more salt. The rice tasted like it might have been a day old, and the sauce reminded me of marinara more than anything else.

I haven't had much Senegalese food, so I was really excited to try this place. I was lucky enough…read moreto score the last order of the Ceebu Jen ($26), which is the national dish of Senegal. Just a warning that this fish has bones in it -- I'm used to eating fish like this, but some people may not be. The fish was super tender and the outside was nice and crispy. However, this dish was lacking lots of flavor. The fish didn't taste seasoned and there was no sauce to add anything additional.The jollof rice felt the same as it was lacking a lot of the tomato and spice flavor. My friend felt similarly about her dish being pretty bland too. Overall, I may be willing to go come back here again to try a different dish, but the place was lacking some of the flavors that I was expecting.

Wonderful flavors! It was truly delicious. The black bean stew and baobab fruit tonic are unique…read more The food is satisfying. It leaves your body feeling nourished. Give it a try! The staff were friendly and provided samples of the hot cinnamon cider (excellent flavor). The indoor space is limited. However, it's got a few tables outdoors that make for a peaceful dining experience.

Such a hidden gem!! I was hunting for a different restaurant in the Embarcadero Center when I…read morewalked past Teranga and was drawn in by the aroma of spices. Another patron wrapping up his meal saw us pause and told us Teranga had the best food in the Center and we just HAD to eat there. He was absolutely right. Food: I decided to get their yassa bowl with chickpeas, and my friend got their feijoada with chicken. The yassa bowl was outstanding -- super flavorful with perfectly spiced chickpeas, tons of caramelized onions, and roasted veggies over a bed of fluffy white rice. If you enjoy caramelized onions, you'll love this dish. The feijoada was also outstanding; it was extremely rich and comforting with perfectly spiced black beans and a nice pop of sweetness from the sweet potatoes. Ambiance: There isn't a ton of seating inside, but there are plenty of communal tables that belong to the Center right outside. Servie: The owner is also incredibly sweet! She walked us through the menu, gave great recommendations, and gave us free samples of tamarind cider as we were waiting. I can't wait to come back and try more things -- the other patron really knew what he was talking about.

I love African food. The spices are rich and it's always so savory. My favorite item here is the…read moremeat pie. It has a nice crust that is pretty buttery. The inside is filled with luscious meat. I always have lots of questions when I order at this joint, and they are always so patient with them. The ambience is that of a nice little food stand in urban Africa. Love it!

Amazing food and amazing presentation. The staff was very welcoming and the property was very…read moreclean. I love the flavors and the original touches.

I ordered the spicy chicken plate and my friend ordered the vegetarian plate. They were both very…read moretasty. The portion size was large. I would definitely come back again.

My review may be biased as I've had the fortune to live in Ethiopia and came in with high…read moreexpectations based on the other reviews. Firstly - menu is pretty limited in scope, but they do have a ton of great vegetarian options. I was really hoping to get some doro wat but this is not available. The veggie dishes were all good, but definitely milder and less spicy than what I'm used to. The tibs was underwhelming and lacked in flavor and depth. Injera itself was great, and prices are reasonable. I also dropped a star for cleanliness. Our table had leftover dried up food that we cleaned up ourselves. The bathroom was a bit of a mess and did not appear hygienic.

Loved the ambiance and the food. Ethiopian food remains my…read morefavorite for its simplicity and letting the ingredients shine. And any time there is collard greens on the menu, you can't go wrong. I tried the flaxseed drink as well and would highly recommend that. I'd like to go back and get some breakfast and also try some coffee

My wife and I love Ethiopian food and have visited Tadu twice…read more Thus far, this is our favorite Ethiopian restaurant in San Francisco. We enjoy the vegetarian platter which includes beets, something we don't see at other Ethiopian restaurants. Bonus as my wife loves beets. It's self order and pay on a touch screen. The only odd thing is picking a number for dining in. I always ask for assistance from the gentleman working there and he's very helpful. We look forward to returning:)

10/10 so delicious the lamb tagine with peas goes crazy it's so good. dip the bread in the tagine…read moresauce!! actually everything is so good the beef sirloin kebab is insane can't wait to come back and also the service is AMAZING. they are so nice

My boyfriend and I had a lovely dinner at Aicha, it is definitely a hole in the wall restaurant…read morethat could be easily missed. We shared the lamb couscous, chicken tangine and it was more than enough for two very hungry adults. Highly recommend the lamb couscous, it was delicious. My boyfriend liked the chicken but it was wayyyy too salty for me. I personally could not eat more than a few bites of it. The side of bread was very good. 5/5 stars for the service, the staff was incredibly friendly and welcoming.

My husband and I celebrated a special occasion at Aziza and we really enjoyed the food and…read moreambiance. The menu is updated seasonally. My friend came to Aziza just a few weeks ago, and our menu was slightly different from hers. - TOMATO MELON SALAD: Best tomato salad I've ever had. I was impressed with the layers of smoky citrusy flavors and attention to detail (every single cherry tomato was peeled). - CORNBREAD: Served with harissa butter. Worth the $18 forsure. - GRILLED OCTOPUS: Our favorite dish of the night. Perfectly cooked. Still dreaming about the chicken wing emulsion. - MUSSELS: Served with toasted bread. Tasty, but a tad salty for our taste. - BRANZINO: Served with a big side salad, which was perfect to cut through the salt and strong flavors of our meal. The fish was perfectly cooked and I also enjoyed the green beans and peas. - YUZU CUSTARD: A refreshing dessert to conclude our meal. The pacing of our meal was good, and the servers were nice. The restaurant is larger than expected, with 2 dining rooms and a full bar; however, the back dining room felt cramped. Some of the tables and chairs were close to each other, and my husband had to get up multiple times to let other diners get past our table. TIPS: - Make a reservation if you're coming for dinner. - Give yourself adequate time to find parking, as it can be tricky finding street parking in the area. - A 6% SF mandate is added to the bill.

Food: oysters flavorful and yummy! Was not a fan of the ahi tuna... the toast was on the burnt end…read more The fish was tender and came with salad. The salad had way too much vinegar dressing. The lamb shank was sweet and tender. Service: quick to refill waters and changing the plates! Ambiance: small insect came flying in in the middle of eating the fish... so wouldn't recommend the restaurant having the door open... pacing was ok, towards the slow end.