An old Pizza Hut converted into a Mexican restaurant, you can't really tell unless you've seen the…read moreold style buildings. They have an outdoor patio. Indoors it feels similar to Mextizo in Cedar Rapids and that's a good thing. Floor was SLIPPERY even without it being wet so step lightly. Service was slow but friendly. Waited for our drinks, waited for our food, waited for our boxes, waited for the bill. It was 11:15 when we arrived for lunch so it wasn't busy yet. Salsa was good, chips are slightly thicker than I prefer but they were fresh and warm. I ordered Chori-Queso and was happy I did. So were my friends. My margarita was solid. Rocks, salt, lime. Sweet, sour, good times. My friends ordered a lunch size seafood chimichanga and a seafood enchilada. They looked good and according to them they were good. I had the dinner-sized Pollo con Arroz, it was good. I ate half and took the rest home. The chicken was cooked properly, the queso was good and the rice was as well. Very pleased with my meal. I ordered a side of beans and this is where things went sideways. I'm not sure where Mexican places get these beans, I'm assuming they're canned, because they all look and taste the same - they're blended(?), flat, flavorless and would say they had a slight chemical aftertaste. The beans were just plain awful and every place that serves this type of refried beans, they taste awful there as well. Overall a positive experience. Expect a longer than normal stay as the servers seem to run slower than other restaurants. If you go, order a margarita but skip the beans, ask for double rice or rice and a salad instead, you'll be happy you did. 3/5, will return.

I have ate Mexican food across the United States and this is one of the best! Hot freshly made…read morethick chips, attentive staff, reasonably fast food, and drinks that aren't skimpy on the alcohol. The Queso had a spice to it that even my kids enjoyed, and the Molcajete bowl was so good! It included all the things we love-a fresh avocado, chorizo, Mexican cheese, steak, pork, and cactus. The seasoning and spices were perfect! Wonderful! Hoping this place sticks around! This is our second time here and no complaints!

I should have followed my own advice. If you walk into a restaurant on a beautiful day at noon and…read moreit's empty, turn around immediately and gtfo. But oh no, like a dope I order. Man, was that a mistake. I got 2 slices - one beef and one pepperoni. Started with the beef. Should have quit after the first bite. Luke warm. Crust was wretched. Crisp, but God-awful. Sauce? Like sauce strained through a used jock strap. Don't even get me started on the rest. The other slice was just as bad. As I sat there doing yeoman work I thought, "I should stop and go somewhere else." Unfortunately, I felt like I paid for this and I don't want to waste my money. Now having eaten, I find my stomach asking "WTF?" Easily the worst pizza I have ever had...and not just by a little bit. This is galactically bad pizza. Seriously. If you're thinking about pizza (and you are if you're reading this) just move on from here. There's a Casey's close by. Stop there or anywhere but here.

Tomaso's Pizza is consistently voted one of the best places for pizza in the Cedar Rapids metro…read more We first started eating slices years ago when the business began and can testify that it remains one (if not *the*) best pizza place in the area -- and also that the quality/taste seems to be degrading, especially over the past year. (It just doesn't taste as good as it did a year ago. Change in the crust or sauce ingredients?) Part of the success that Tomaso's has enjoyed is that it is a big fish in a little pond. Drop the business in Chicago with several competitors... well, I don't think it would fare nearly as well. There are three pie types served: Detroit with a no-lip, caramelized crust. Chicago deep-dish. New York thin. If you decide to eat in the restaurant, don't be prepared for anything fancy (the foam plates are serve-yourself near the drink dispenser). And, you should also be prepared to wait a minimum of 30 minutes to receive your pie. If you get the pies to go, be sure to either ask for the pizza to be cut or to have a pizza cutter at home. You are going to pay quite a bit more than you would for a typical chain pizza, but the truth is that chain pizzas can't come close to competing.

I'm visiting from California so I wasn't sure what to expect. I will say the pizza is really good,…read morebut very expensive. I just paid $93 for a sausage pizza, a pepperoni pizza, and a combo pizza. Another thing that surprised me was they don't accept Apple Pay (or Google whatever it is). It's 2026 and you can't tap to pay with your phone. When I'm paying $93 for three pizzas, you think they'd be able to modernize their system so you can tap to pay with your phone. Over eight years ago, I could tap to pay with my phone in a tiny grocery store in Croatia, but I can't tap to pay at Tomaso's. The fact that the restaurant is unclaimed tells you how much they care about customer feedback.

Great pizza! But a parking lot spill spoiled the entry…read more The staff was alerted but did not clean it up!

Great Detroit style pizza. My favorite. The sauce is what makes it taste great. Highly recommend.read more

Great food, and service is usually pretty fast. I like the new location. I usually get the Detroit…read morecrust but toppings differ based on my mood.

Setting is nothing fancy but very solid pizza with multiple options for crust style. Service was…read morevery friendly and attentive. Certainly worth multiple visits!

Still my absolute favorite pizza joint in CR area. The Motown crust with pepperonis and jalapeños…read moreis my go-to and it blows my mind every. single. time. Every time my family comes to visit they ask if we can get Roscoes, and I just can't say no. The amount of melty cheese is the perfect crust to cheese ratio, and they don't skimp on toppings. I also love that the sauce sits perfectly on top of the cheese because the crust doesn't soak it all up like normal pizzas to the point where you're missing that tomatoey goodness. Ah, perfection.

Ordered the Supreme. Price was good. Delivered promptly. So much pizza. Tasted great, too! Nice…read moretreat after a long day and a long drive. And the gentleman on the telephone taking the order. Superb. The best. Would order from these folks again any time.

Service/delivery was fast and driver was very pleasant. Pizzas were undercooked and doughy. Very…read moreexpensive for what you get.

First visit to Cranky Hank's, and my experience could not have been more positive! This restaurant…read moreis a hidden gem in Shellsburg! I was greeted as soon as I entered, and the order was taken in a very timely manner. The owner came over to the table and told the story of how Cranky Hank's name was established. He was very personable and I observed that he made it a point to engage with every customer, ensuring that their experience was excellent. The cheeseburger pizza was the BEST cheeseburger pizza that I've ever had! It was baked to perfection, with just a hint of mustard and ketchup, which sets it aside from all of the other cheeseburger pizza in the world. The cheesecake was also delectable! My son enjoyed the cheesecake very much! Thank you to ALL of the excellent staff at Cranky Hanks, your service was over the top! Thank you to the owner, you provide quality food, atmosphere and kindness to all who enter your establishment. We will be returning!!

Fantastic pizza! We celebrated my father's 82 birthday and he loved the pizza hat and birthday…read morecheesecake! We love bringing friends and family for a fun eating experience!

Really enjoyed all the pizza choices you have. We had a large group last night and everyone enjoyed…read morethe choices they made. Loved our sausage olive and onion pie but the crust was exceptional. Even this morning cold it hit the spot!!! Thank you

The pizza is often very good, however, I've found it somewhat inconsistent. At times the…read moreundercarriage seems less crispy than other times I'd gone, and there was one instance where the pizza had a slight gaseous taste (a one off thankfully). All in all, it's pizza and beer and it's fairly reliable in that regard, but I'd like to see it go from good to great. Also, they really need to implement a true wait service. Having two tills, one for beer one for pizza, is obnoxious to say the least.