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    Tomaso's Marion

    3.5 (31 reviews)
    Closed 11:00 am - 8:00 pm

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    New York Pepperoni
    Ariana D.

    My family and I have been been going here for years. They recently moved locations and there is a LOT more seating which is so nice. The Detroit pizza is my go too, but the sauce is what makes this pizza. STRONGLY recommend for anyone looking for Detroit pizza in Iowa!!

    Chicago deep dish Veggie Combo Chicago Deep Dish Pizza no olives.
    Eli C.

    Tomaso's has always been a favorite since I was younger. The nice thing is you can order and it's only an hour wait where as some other places it's several hours. I was to pick it up at 5:45PM and had to wait about 10 minutes after. Seeing how busy they were with the phone ringing constantly I was ok with waiting a little longer - lots of people were waiting to pick up. I was disappointed to see some employees eating in the kitchen, which COVID or not is not acceptable. Another employee in the kitchen was on his phone walking around most of the time I was there. With an open kitchen, things need to be tightened up a little with the high school workers. The pizza itself was great! I got the veggie combo (broccoli, onions, green peppers, onions, olives - though I got no olives). I was expecting a traditional Chicago deep dish with the cornmeal on the crust, caramelized crust, etc. However, I would have called this pizza just a thick crust pizza cooked Chicago style with cheese on the bottom and sauce on top. Crust was really good and soft. Prices are pretty high and would be more reasonable a few dollars cheaper. I will go back again and try the NY thin next time!

    Tex Mex Taco "Chicago Deep Dish Pizza"

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    2 months ago

    Great Detroit style pizza. My favorite. The sauce is what makes it taste great. Highly recommend.

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    10 months ago

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    7 months ago

    Food takes over an hour to receive and is rarely accurate. Food does taste good but service needs lessons on courtesy

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    7 months ago

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    5 years ago

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    2 years ago

    Tomasos Detroit style is my favorite pizza of all time. Crispy crust and the perfect amount sauces.

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    5 years ago

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    5 years ago

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    7 years ago

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    6 years ago

    OMG. Tomaso's is the best pizza I have had. Their food is well worth it. Loved the Detroit.

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    5 years ago

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    9 years ago

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    14 years ago

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    8 years ago

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    10 years ago

    From out of town (Indiana) visiting our daughter. Stumbled on to Tomaso Pizza. Glad we did pizza is great. Will be back.

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    9 years ago

    Great Pizza and lunch buffet. Quick quality food and service.

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    Review Highlights - Tomaso's Marion

    We ordered the 'Detroit deep dish' can be a challenge to get compliments from my crew, it was obvious they liked i

    Mentioned in 5 reviews

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    Zoey's Pizzeria

    Zoey's Pizzeria

    4.4
    (225 reviews)
    0.8 mi
    $$

    Fantastic restaurant. It's busy and that's what makes a good restaurant a good restaurant. The…read morePizza is spectacular. The Service is always great. Nice selection of beer. The Only restaurant in town to play music that doesn't hurt my ears. I order Chicago style because it's the best in town. They have been open the longest out of all the Pizzerias in Marion and Cedar Rapids, they know what they're doing. My wife loves the New York and occasionally she'll get a massive calzone, The grandkids of course love the Zookie. Wonderful Spot, Wonderful People.

    A four this visit, the food is a 5/5…read more Zoey's is one of the reasons why I believe California can't do pizza properly. There's no comparison except maybe Zachary's which is a Chicago-style pizza as well. I normally come in off hours as the restaurant can be loud. I sat with my AirPods on for most of my meal to help drown out the noise. I love the ceiling decor but I don't think it's noise-reducing. There's enough seating for about 30 people. The people I shared a seat back with must've been involved in a royal rumble as about every 2-3 minutes I'd get a huge bump in my back from the people on the other side. When I put my hand down to slide into the booth, it was covered in crumbs. I put my hand on the table top and it had crumbs as well. I ended up asking my waiter to grab a washcloth to wipe my table as there was some food stains on it too. Someone must've cleared the table without wiping the table or seats down. My waiter was on top of things and was friendly. The pizza however, was on point as it always is. The crust was thick, buttery crunch on the outside, soft and chewy on the inside. The sauce was fresh/good. The mozzarella was oozing out the sides of my slice. It was hot but not unbearably so. I love Zoey's pizza. It's on my shortlist of places I always go to when I'm in town. As long as they're in business, I will be a patron.

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    Zoey's Pizzeria
    Taco on thin crust
    Taco on thin crust
    Zoey's Pizzeria

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    Need Pizza

    Need Pizza

    4.3
    (345 reviews)
    5.7 mi
    $$

    My first venture into New Haven style pizza and I don't know if I can go back. The restaurant is a…read moredim lit kind of dive pizzeria with several beers on tap. Service was great and the waiter was pretty good at making the rounds, making sure I was attended to. I was going to order the large but he insisted to get the medium knowing the pie was going to be too big. (I should have ordered the large! ). When the pie came out, everything about this pizza was a step above any slice I've ever had. I'm a uge fan , that's right "UGE" fan of Dave Portnoy 1 slice pizza review and have been dying to try the NH style type of pizza. I ordered a medium (which was uge btw) pep pizza and it came out within 10 mins. Each slice had zero flop and a beautiful undercarriage! The dough had that true charcoal oven fired tasted and the pepperoni cups were crisp and spicy! The thing that really elevated this pizza for me was that after taken it back to the hotel and microwaving it, (it lost some of it structure) but the crust was still pretty crispy! How am I'm suppose to go back to Texas now knowing this kind of slice exists!?! The place also has some pretty cool shirts which are kind of pricey but tbh will always remind me of that one time I'd almost cried eating pizza.

    The pizza is exceptional. I read the reviews and came in to try their white. I built my own, so…read moreadded sausage and mushrooms. The crust is amazing with a hint of sweetness, and the white sauce was very tasty. It accompanied the mushrooms and sausage perfectly. The pie was 20 bucks with the toppings on a large and beers are 5 to 8 dollars.

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    Need Pizza
    Need Pizza
    Need Pizza

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    Napoli's Italian Restaurant

    Napoli's Italian Restaurant

    4.0
    (200 reviews)
    1.7 mi
    $$

    We're so glad we found Napoli's! The restaurant is spotless, and the inviting atmosphere makes it…read moresuch a comfortable place to relax and enjoy a great meal. The vibe is wonderfully chill, and the service was friendly from start to finish. The food was absolutely wonderful--especially exciting for us because Napoli's offers classic Italian dishes without pork. I got the lasagna and my partner had the penne bolognese--both dishes that usually include pork--and we were so thrilled to finally be able to enjoy them. Everything was delicious, beautifully presented, and clearly made with care. Napoli's is definitely going to be our go-to spot. Thank you for a fantastic dining experience!

    This is a cute place located in a nice quaint little building. Atmosphere was your typical Italian…read moredecor, lots of greenery and rustic Italian themes. Service was incredible. I mean, our waitress predicted what we needed before we asked, put my son's food order in first and brought it out quickly (we so appreciated this) and was super prompt with literally everything. We didn't have to ask for boxes, and she had the check ready on time, her timing was impeccable the entire time! The food was overall, good. The bread service was delicious. The garlic knots were freshly baked and heavenly. They do an olive oil dip with it and we usually love this at comparable restaurants but their olive oil was on the fruity/floral side for me. My husband liked it, but for me I prefer a more buttery and garlic flavor to my olive oils, especially when meant for bread. The calamari wasn't good. The issue (which is easily fixable) is that the pieces were HUGE! We've never seen calamari rings that big! Because of that, I'm assuming they got overcooked to ensure they got up to temp as these were so so rubbery and tough. I don't know if this size is typical for them if there was an ordering issue, but these would be really good if they were smaller so it could be a faster fry and less likely to get overcooked. My husband had the shrimp and scallop Alfredo and he LOVED it, he said he likes it more than his usual at Biaggis which is saying something because that's been our go to for over a decade. I had the chicken parm and the chicken itself was great. The spaghetti was okay, but the noodles were watery, making the sauce on top thin, this would've been better if the sauce and noodles were tossed into a pan to thicken the sauce and coat the noodles. My son has the chicken strip meal (it came with fries) and he was happy with it! Overall, we had a positive experience and the service itself will be enough for us to come back and try more on the menu!

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    Napoli's Italian Restaurant
    Chicken Romano. Perfection.
    Chicken Romano. Perfection.
    Salad with house tomato vinaigrette- so tasty. Warm rolls

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    Salad with house tomato vinaigrette- so tasty. Warm rolls
    Tomaso's Pizza World Headquarters

    Tomaso's Pizza World Headquarters

    3.2
    (22 reviews)
    0.7 mi
    $$

    I should have followed my own advice. If you walk into a restaurant on a beautiful day at noon and…read moreit's empty, turn around immediately and gtfo. But oh no, like a dope I order. Man, was that a mistake. I got 2 slices - one beef and one pepperoni. Started with the beef. Should have quit after the first bite. Luke warm. Crust was wretched. Crisp, but God-awful. Sauce? Like sauce strained through a used jock strap. Don't even get me started on the rest. The other slice was just as bad. As I sat there doing yeoman work I thought, "I should stop and go somewhere else." Unfortunately, I felt like I paid for this and I don't want to waste my money. Now having eaten, I find my stomach asking "WTF?" Easily the worst pizza I have ever had...and not just by a little bit. This is galactically bad pizza. Seriously. If you're thinking about pizza (and you are if you're reading this) just move on from here. There's a Casey's close by. Stop there or anywhere but here.

    Tomaso's Pizza is consistently voted one of the best places for pizza in the Cedar Rapids metro…read more We first started eating slices years ago when the business began and can testify that it remains one (if not *the*) best pizza place in the area -- and also that the quality/taste seems to be degrading, especially over the past year. (It just doesn't taste as good as it did a year ago. Change in the crust or sauce ingredients?) Part of the success that Tomaso's has enjoyed is that it is a big fish in a little pond. Drop the business in Chicago with several competitors... well, I don't think it would fare nearly as well. There are three pie types served: Detroit with a no-lip, caramelized crust. Chicago deep-dish. New York thin. If you decide to eat in the restaurant, don't be prepared for anything fancy (the foam plates are serve-yourself near the drink dispenser). And, you should also be prepared to wait a minimum of 30 minutes to receive your pie. If you get the pies to go, be sure to either ask for the pizza to be cut or to have a pizza cutter at home. You are going to pay quite a bit more than you would for a typical chain pizza, but the truth is that chain pizzas can't come close to competing.

    Photos
    A pepperoni and sausage Detroit pie straight from the oven to our table.
    A pepperoni and sausage Detroit pie straight from the oven to our table.
    A single slice of pepperoni and sausage Detroit pizza. The sausage is excellent.
    A single slice of pepperoni and sausage Detroit pizza. The sausage is excellent.
    Beef..pepperoni...its lunch

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    Beef..pepperoni...its lunch

    Tomaso's Marion - pizza - Updated July 2026

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