We've been going for years - the seafood is always very fresh and there's usually an interesting…read morevariety. Much much better than the quality you would find at a grocery store. Also, they have excellent homemade soups and offer other prepared foods such as lobster rolls, clam rolls, fried fish, and of course, cooked lobster dinners.

Very simply, there is no better, fresher more knowledgeable seafood anywhere…read more Their prepared foods are beyond perfection. Perfectly seasoned and just plain delicious.

What a treat! My…read morefriend and I grabbed an early dinner for the first time at The Pier, it won't be the last time. We started our dinner with a shared plate of fried calamari. The calamari was tender and the coating was crispy. A perfect appetizer. I enjoyed, a delicious meal of Littleneck Clam Linguine, which I've been talking about ever since. My partner dined on the fresh fish of the day and thoroughly enjoyed his meal as well. Everyone we came in contact with, from the gracious woman who seated us to Beth our helpful and friendly server made us feel welcome. Can't wait to return.

This was recommended to my wife and I by her friends. So don't get me wrong, I was never a big fan…read moreof seafood. Sure I love sushi, but if it tastes fishy, it's bad fish and growing up in Norway on boiled fish and an evil concoction called Lutefisk. I haven't been a big fan of the seafood scene here in the tri-state. This placed changed my mind. The first time here our waitress, Beth made sure we knew what was fresh and popular for the evening. Throw in the fact that the owner Ralph and his mom checked in on us that we were happy with our dinners made this a great over the top local place. Food: For appetizers I had the escargot. It was amazing. Not your standard escargot in a standard scalloped dish with a small dash of garlic and butter, but a bowl consisting of a wonderful broth of escargot, garlic, butter and accompanied with toasted baguette slices. Mains: My wife ordered the "Codfather"consisting of cod, shrimp and scallops. Let's just say I made sure to keep my arms and hands on my side of the table and not attempt to try a sample from her plate with the fear of losing a digit. I ordered the fish and chips. Hey! It's fried, can't go wrong as a non-fish eater going with this route. Nope. Beyond my expectations. My last best fish and chips was at the famous take away at the Borough Market in London. This version? Fresh Cod, well done fries, homemade tartar sauce and coleslaw, just saved me the airfare to the UK. We have all ready been back twice. It is our new fave.

The food is always so tasty here! We enjoy it very much. They have very good live music, as well,…read moremaking for a great evening. Go, eat, listen, & dance! You won't regret it.

We were a party of 8 for the Easter brunch this morning. I had no expectations of a great…read morebreakfast buffet because usually they are lacking. HOWEVER, I was pleasantly surprised!!! The buffet was very good!! Everything was outstanding (especially the chicken tenders)!!!! Jason was our server and he was terrific!!! He was very attentive and personable. We are looking forward to going back to try out the dinner menu!!!

Hubby and I have been coming to AJ's for years, and they still don't disappoint. This is actually…read morethe spot where my husband first got into sushi--when I met him, he wanted nothing to do with it (look at him now, haha). We've tried quite a few sushi places around Rockland County, but AJ's has always stayed our go-to. We're usually there for an early Saturday lunch and it's never too crowded, plus we're always seated pretty quickly. They still use the classic paper menu to place orders, which works, but it would be cool if they upgraded to iPads one day. Just a small modern touch that would make ordering even easier. The sushi is always fresh, comes out fast, and you really can't beat AYCE. Solid spot that we'll definitely keep coming back to.

Best food ever. Right size so you can have variety. Usually I do sushi and sashimi only but this…read moreplace, the kitchen dishes like fried chicken, rock shrimp, shrimp tempura, grilled octopus are all top notch. The sushi is superb. The desserts too. Red bean and matcha ice cream. The flavors are amazing.

On our 45th wedding anniversary, we returned to Fleming's in Montvale, and it was the right…read moredecision. The ambiance is the perfect backdrop for a celebration without feeling pretentious. Our waiter, Matt, was wonderfully kind and professional; attentive and knowledgeable, yet never hovering. He made sure every detail was just right. The porterhouse steak for two was perfectly prepared, and we also enjoyed a remarkable wine selection and some well-shaken martinis. From beginning to end, it was first-rate, and the night felt truly special. Fleming's in Montvale went above and beyond to make our anniversary memorable, and we'll definitely be back.

This is a beautiful restaurant. The ambiance is excellent, everything right down to the details…read more The staff added to the ambience, as everyone was well dressed, smiling, greeted you with a kind hello, and were all professional. I would give it 5 stars. Our waitress Swe, was delightful, kind, happy, described the dishes, gave suggestions, she is what you would expect from a waitress. Even the food runners were excellent, smiled and said hello when they approached the table. The service was definitely 5 star. The Food, presentation was excellent. The flavors, just weren't there. We started with these beautiful onion rings which were house made. Big, beautiful and fried to a crisp golden perfection,yet taste, there was none. absolutely nothing. the most boring onion ring ever. Then the wedge salad, chopped and soggy. If your going to reinvent a classic salad, it better be good. I had the seared yellow fin tuna, again what happen to the flavor. it had a carrot ginger puree, that was more for color than flavor. the best part was the arugula pickled onions and tomatoes that came on the plate. My dinner partner had 16 oz prime dry age rib eye, which he did not enjoy. I am not a meat eater but tastes it and was not impressed. this steak was so thin. they took 16oz and spread it across the entire plate, taking away the true essences of a steak. I was pretty disappointed in the food but the cocktails were very good as well as their wine-selection. I beautiful place with great staff, which i would go back maybe just for happy hour. One other disappointment is with being such an nice steakhouse and all of the staff dressed and all so professional why isn't there any type os dressed code. Why are they allowing people to dine in sweatpants and messy t shirts. They should have a requirement. most diners were dressed so nice but allowing sweat pants. my two star rating is based solely on the flavor of the food.

Had a Mother's Day reservation at Varka Estiatorio for a girls' dinner and everything was…read moreoutstanding from start to finish. Even though the restaurant was packed for the holiday, they seated us right on time, which immediately set the tone for a great experience. The food was absolutely delicious -- we had drinks, appetizers including the lobster gyro app , eggplant chips and salmon and tuna with avocado sashimi app were all divine! The porkchops for dinner along with sea bass were excellent , and cheesecake and backlava were filling and tasty. Every dish was incredible. Fresh, flavorful, and beautifully prepared. The atmosphere was just as impressive: lovely décor, an energetic vibe, a large bar area, plenty of parking, and both indoor and outdoor seating. While the outdoor space looked great, the indoor ambiance really stood out and made the experience feel extra special. Service, food, and atmosphere were all top-notch. I can't wait to return!

I've been dining at your restaurant for approximately eight years, and last Friday evening was the…read morefirst time I've left feeling disappointed -- which is why I felt it was worth sharing. I ordered the Chilean sea bass and was genuinely surprised by the preparation. It's such a prime piece of fish, but the heavy onion and tomato topping completely overpowered it. Unfortunately, the onion was still raw, which made the dish even more difficult to enjoy. It felt like the quality of the fish was lost beneath the garnish. The scallops were similarly confusing. Pairing seared scallops with a version of eggplant parmesan didn't feel cohesive, and the flavors competed rather than complemented one another. As for the appetizers, they fell flat. The hamachi lacked brightness and flavor, and the ground tuna and salmon quenelles did not taste particularly fresh. I do want to emphasize that the service was excellent, as it always has been, and the restaurant remains beautiful, clean, and well maintained. That consistency is part of why I've been a loyal guest for so many years. I'm sharing this because I care about the restaurant and hope this was simply an off night. I look forward to returning and experiencing the level of quality I've come to expect. Tell the chef to really taste the food and not ever send anything that isn't up to par for the reputation that Varka has maintained for many many years

Checked out Mehfil Cafe with friends on a Wednesday night. Relatively new place and we were the…read morefirst customers to sit. A few more tables filled in as the night went on. Currently the decor isn't great but the friendly owner Raj said he would be updating the place over the next few months. Our waiter was new but he was very friendly and provided helpful recommendations. The menu is already large and Raj mentioned that they're looking to add southern Indian dishes to their current northern Indian focus. We had boneless wings, mutton, samosas, and another chicken appetizer. All of the starters were excellent, perfect mild to medium spice level. Our entrees included lamb, mutton biryani, and a chickpea dish. The biryani was a ton of food and the chickpea texture was awesome. We also had butter naan and I added a tasty mango lassi. Apparently they do a solid bar crowd on weekend nights. I would certainly return to try more dishes. Definitely a solid restaurant.

Hidden Treasure - Must Try! This place is absolutely delicious. You can taste the love and…read moreattention they put into each dish. Their Chef is extremely talented. Also you can immediately taste the quality of their ingredients. They spared no expense from the spices to the meats. The quality is superb. The desserts are also to die for! Wonderful place for a date night or to bring the family for dinner. I have to admit I feel spoiled since also finding them on UberEats. I now have their delicacies at my finger tips. You will not be disappointed. The owner was very nice and came over and welcomed us to the restaurant. They really paid attention to every detail. Blessed to have a local place that makes food everyone can enjoy.

Legit seafood boil experience at amazing prices for what you get. Drink was good. Only critique is…read moreit took much too long to get our drinks when the bartender just sat around talking and looking at his phone. Didn't pour a drink for at least twenty minutes.

Nice guy at the counter which is why I give 3 stars but the salmon Rasta pasta I had was not good…read more Flavorless and the "sauce" taste like just milk. Peppers were just cut anyway and were over sized :( wanted to like this place but I won't be back

Sangria's has been a go-to for us for years for good tapas and sangria, but we've now had issues on…read moreour last two visits, and this most recent one was especially frustrating. The food is still great. We had scallops, chorizo, brussels sprouts, and a flounder ceviche special. Everything was delicious. The ceviche in particular stood out -- fresh, well-portioned, and nicely "cooked" in lime juice. The sangria is still a highlight too. A big carafe, no ice watering it down, served with glasses full of fruit. The problem is the service. They had two servers and one bus person, and it showed. Everyone seemed to be scrambling, and it was hard to get a moment of attention to ask for anything or even be heard. Our food came out in pieces -- three items, then a long delay, then another. The last dish, calamari, never came. When I tried to tell the waiter we didn't want it anymore if it was forgotten, he didn't listen and insisted on bringing it anyway. We ended up waiting even longer, which just made the experience more frustrating. To top it off, they're now adding an operating/service fee (around 3-4%), which wasn't clearly communicated and just showed up on the bill. It's disappointing because the food is still very good, but the service issues -- and now the added fees -- are taking away from the experience. After this visit, we'll think twice before coming back.

Food: was great there been there once with some old friends…read more Service: was great too a must go n try it out Ambiance: is amazing not. What I thought of it