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    Booyah

    4.3 (59 reviews)
    Open 11:00 am - 10:00 pm
    Updated 3 months ago

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    Reviews With Photos

    Burger with Fries
    J I.

    Came here with my friends after the New York Renaissance Fair. The restaurant is next to and technically connected to the Double Tree there, but we didn't stay there and had no problems parking and dining. Food was absolutely delicious! My group enjoyed everything they had. The highlight was the spinach and artichoke dip with pita- a MUST HAVE!! My burger was also cooked exactly how I wanted and the fries were tasty. I tried my brother's margarita pizza that he order and that was amazing too. The service was good, but the inside of the restaurant was very loud with a band playing, so we chose to sit outside. Outside was very lovely though. Will definitely return next time I am in the area!

    Purple Rain and Traveller Whisky
    Emily H.

    So delicious! This is such a fun restaurant and our waiter so kind and personable. Food was amaziiiing!! For an appetizer we had the grilled calamari and cotopus and it was spectacular. For entrées, we had the seafood cappelini and the pesto chicken panini. both were incredible and tasty. Great portions and lots of seafood in the pasta!!! Cannot recommend this restaurant enough. They have fun trivia at every table (:

    Menu
    Todd C.

    What a great little place. The menu was good. They had a good happy hour offer. Anna, one of the bartenders made a great paper plane. I had the octopus and calamari grilled plate. It was very tasty. They also serve breakfast but alas I have to meet a colleague at a nearby cafe, so that will have to wait for next time.

    Penne Ala Vodka
    Kat N.

    Interesting and looked promising... I had dinner as it is next door to the hotel i was staying at, which you can access from inside the hotel. I often look for hotels with a "restaurant on premises" when i am traveling so that i don't have to go back out for dinner. Service was slowwww even though i was practically the only one there. Everyone was starting to break down for the evening and kinda ignoring me. It was an hour to closing, so I ordered the pasta and broccoli to be safe. The next morning there was buffet breakfast set-up. It's a pretty big place with tables and booths and a big semi circle bar. They had the windows open to the street side and it was kinda chilly. There was a couple eating at a booth near me, and for breakfast I was the only customer. Breakfast food was kinda cold- i looked and saw that the sterno cans had gone out. "Well breakfast is almost over" was the response i got when i mentioned it to a server. Then i listened to her and another employee talk about their schedules practically right in front of me the entire time i was eating. Not a great selling point for hotel.

    Menu
    Samantha S.

    Came here on a whim as it was suggested to me by Yelp. At the Double Tree hotel by Hilton in Mahwah between upstate NY and 20 min from the GWB (NYC). This place came as a sweet surprise!! Jason our server (a student at Ramapo college) was excellent this was his 3rd shift at this restaurant and he was so nice!! The place was very empty with just two other tables occupied when we arrived. The restaurant itself was very nice and updated had very nice seating and a nice bar. Would be a great place to rent out and throw a party. They have happy hour during the day on Saturday & Sundays and the prices were good. I ordered the chicken wings (6) very nice and crispy with just the right amount of buffalo sauce and truffle Parmesan fries (huge portion) and they were crunchy and delicious too, Meanwhile my husband had the Cheeseburger and French Fries lunch special and he enjoyed it very much. I also ordered two speciality drinks which were $10 each and didn't disappoint, I had two different ones and they were both delicious made from Santiago the bartender. They seem to have a lot of things going during the week... karaoke, open Mike night, comedians etc...We'd love to come back for a comedy night and see what the vibe is like because I'm sure there must be more people and things too look around at then when we went. I hope the place stays I hope Jason is still a waiter if and when I go back since he was so easy to talk to and you could tell a hard worker. Overall I give Booyah an A for food & service. Again would like to go back just to see the ambiance at night, and hopefully we do that soon!!

    Mojito and French fries with Clam chowder sauce

    Great vibe, service and food. Attentive hostess, lovely, attentive waiter, great menu, wonderful band. I'm just sorry I was too full to eat more

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    2 months ago

    The food was amazing! The atmosphere was great (it was karaoke night). The staff is excellent!

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    1 year ago

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    9 months ago

    The service was 10/10 stars because they played old 80's and 90's music which was nice. The food was incredible I also got chocolate cake!!

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    1 year ago

    The food was very good and reasonably priced. The entertainment was excellent. Our server, Enzo, was top shelf!

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    10 months ago

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    1 year ago

    Amazing service , great vibes, great drinks and food, will definitely plan to come back soon! Tina provided amazing service!

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    11 months ago

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    1 year ago

    Excellent food. Friendly staff. Ordered the Brussels sprouts and sweet red chili wings-excellent

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    Page 1 of 2

    Ask the Community - Booyah

    What hotel is the restaurant located in?

    DoubleTree Hotel by Hilton

    Is there a dance floor? Do people dance?

    Yes! Right in front of the bar and before you enter the dining area there is ample space for dancing!

    Don’t See Your Question? Ask Away!

    AJ'S Sushi & Cajun Seafood - Spicy Tuna Roll

    AJ'S Sushi & Cajun Seafood

    4.3(217 reviews)
    2.6 mi
    $$

    Service was great & everything we ordered from All You Can Eat menu was fresh & delicious. The…read morerestaurant is clean & the atmosphere pleasant. Look forward to going back.

    THE FOOD ----------------…read more+ Typical AYCE sushi and sashimi menu with a variety kitchen and sushi menu items listed out on an ordering sheet - small salads, appetizers, soups, tempura, noodles, hibachi, teriyaki, desserts/ice cream, sashimi, sushi, sushi rolls and special rolls. + Kitchen food items were all good, no complaints. Each serving of the kitchen items was a small appetizer portion of food. Highlights included: ++++ Tempura was superrrr hot and fresh. ++++ Loved that the Kani Salad had tempura flakes mixed in to add texture. ++++ Hibachi beef was very tasty. + AYCE fish quality (salmon, eel, white tuna, pepper salmon, egg custard, etc.) were all very fresh and very good. Tried just about all of the sashimi options and there were no issues with any of it. + Restaurant also has a cajun food/boil menu too! THE SERVICE ------------------- + Waiters and waitresses (including the helper kids) were all very quick with bringing food out and removing dirty plates to prevent overcrowding on our table. THE SURROUNDINGS ------------------------------- + Very spacious interior with lots of tables. + Private parking lot is shared with a tile business. Spaces in front were occupied, but there were more spaces towards the side by the other business. RANDOM OBSERVATIONS -------------------------------------- = Was busy on an August Friday evening at 6-7:30 PM, but there were still plenty of open tables. = Oddly, they ran out of white tuna around 7 PM and posted it on their entrances so that new customers would be aware. Kind of strange that they ran out of inventory

    Photos
    AJ'S Sushi & Cajun Seafood - Inside

    Inside

    AJ'S Sushi & Cajun Seafood - Sushi

    Sushi

    AJ'S Sushi & Cajun Seafood - Entry

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    Entry

    Alta Irpinia

    Alta Irpinia

    4.8(19 reviews)
    1.4 mi

    Let's talk about heaven…read more... This is it. If the owner ever opens a sit down restaurant I want a standing reservation for the rest of my life. From the pizza to the fresh mozzarella to the cook at home porchetta there has never been a miss and I am a critical foodie...but my god...everything is delicious. We picked up a porchetta for the holiday and a hush fell over the table...every bite was succulent and cooked to perfection which was lovely because my husband took point and was able to easily handle it from the instructions. Now the bad. (Entirely unserious) Oh. The bad is that the young man at the counter didn't physically twist my arm to get 2 orders of EVERYTHING. The Cacio e Pepe fritters are life changing I would eat a bowl the size of my head and then a dozen of these fried bites of heaven. HEAVEN. He was too nice he should have told us to buy more We love the ability to grab the nectars and imported beverages by the single or 4 back, the garlic bread is absurd, the mozzarella sticks are soooooo creamy dreamy and the meatballs? Don't tell my mom...the reigning champ has been dethroned by Angelo, the angel we all needed because this man can COOOOOOK.

    This bonk is Ridonk. An Astronomically Gifted Gastronomia. Winthrop would've called this a city…read moreupon a hill - but we're in a valley, in a village. Alta, you are the light of the world. A village set in a valley cannot be hidden. Like winter wonderland for suburban Italians. I walked in just to take a look, and upon entrance my eyes opened so wide that tears begun to flow upwards out of my eyes. Combing my hair backward with flooding water. My brother pinched himself but lost all feeling, and was unable to tell if he were now in a dream. But as we know, he wasn't dreaming, signori. Unexpectedly, but with the ebullience of a young boy I pridefully dropped a fat bill on a variety of goods. Zippo on the regrets, and ya better believe that. Some personality behind the counter adds to the vibe of this pseudo deli turned ristorante. They could've convinced me into buying the whole establishment - had me hook, line and sinker. Yet I didn't leave feeling like a stinker. What do I recommend? Every ting. Da sandwiches is surelllllly da best in a couple town radius. Diameter. Pi. Calculus, yea whatever. Sandy was fat yet functional, sort of like me. Bread options are spectacular. The homemade balsamic. The balsamic dip. Arancini. Dessert. And of course, da pig of da pin, da bell of da ball, da Porchetta. Not to mention, but I guess I am mentioning, you can practically live here. The porchetta king is constantly throwing porchetta samples on the counter. You may get overwhelmed by the samplings. I think they may have been feeding stuff to me hand to mouth. I blacked out. Sfogliatelle samples? Scusi me, where are we in Napoli? Who do you folks think you are? Love it. Love the game. I'm a scrimp a dimp shrimp, since I've yet to get my naughty knuckles or my gooey gums on some of dis pizzzza. That oven brings me back, to the Amalfi. To the coast. Nel blu, dipinto di blu. What did I get myself into... Anyways I think I left with the pistachio cream, a Parma sandwich I may have added a cutlet, this thing was beautiful. I got their balsamic vin dip and slapped it on the bread of da sandy myself. Mamma Mia I need to go back. I got a classic crispy loaf, for I am a man of class. Some gelato found its way somewhere. Call me dramatic and over emphatic but this place is an automatic. Cheers to the new kings of DTS (Down Town Suffern for non locals.) I'll be stopping in here and there to pay my respects, mi amore. Ciao ciao - Mr. Bonotucci.

    Photos
    Alta Irpinia - The main counter. Got to try the massive eggplant parmigiana next time.

    The main counter. Got to try the massive eggplant parmigiana next time.

    Alta Irpinia - Porchetta samwich.  Guys gave me a side of spicy mayo.  Issa nice!!!

    Porchetta samwich. Guys gave me a side of spicy mayo. Issa nice!!!

    Alta Irpinia

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    Sangria Cuba + Spain - Croquetas Jamón

    Sangria Cuba + Spain

    4.2(524 reviews)
    1.2 mi
    $$

    Sangria's has been a go-to for us for years for good tapas and sangria, but we've now had issues on…read moreour last two visits, and this most recent one was especially frustrating. The food is still great. We had scallops, chorizo, brussels sprouts, and a flounder ceviche special. Everything was delicious. The ceviche in particular stood out -- fresh, well-portioned, and nicely "cooked" in lime juice. The sangria is still a highlight too. A big carafe, no ice watering it down, served with glasses full of fruit. The problem is the service. They had two servers and one bus person, and it showed. Everyone seemed to be scrambling, and it was hard to get a moment of attention to ask for anything or even be heard. Our food came out in pieces -- three items, then a long delay, then another. The last dish, calamari, never came. When I tried to tell the waiter we didn't want it anymore if it was forgotten, he didn't listen and insisted on bringing it anyway. We ended up waiting even longer, which just made the experience more frustrating. To top it off, they're now adding an operating/service fee (around 3-4%), which wasn't clearly communicated and just showed up on the bill. It's disappointing because the food is still very good, but the service issues -- and now the added fees -- are taking away from the experience. After this visit, we'll think twice before coming back.

    Visited Sangria for the first tjme last night. Was able to try a lot of the tapas. The service was…read moregood, they were attentive to the requests of the group. The y have seating both at the bar and at tables. I would recommend trying this place.

    Photos
    Sangria Cuba + Spain - Inside

    Inside

    Sangria Cuba + Spain - Aguacate Relleno

    Aguacate Relleno

    Sangria Cuba + Spain - Tabla Sangria

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    Tabla Sangria

    Booyah - desserts - Updated September 2026

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