What are DoorDash from here and love love loved the Greek fries! This is definitely a must. The…read moreportions are big and it's super tasty. I also ordered the falafel pita, which was also pretty good but had a particular spice that I wasn't accustomed to this made my meal a little less pleasant to enjoy but overall great quality food and would definitely order again.

I've tried this place a few times and each time what i ordered was delicious! I've gone in for pick…read moreup before and there's plenty of tables to sit and staff was friendly. Will definitely return!

Wonderful deli with all the fixins!. I usually stop by to pick up something for my lunch…read more Sandwiches made to order and very quickly. They have all the varieties of drinks, chips, snacks to go with my order. Sandwiches are well-wrapped (cut in half) and bagged with plenty of napkins.

I've been here twice and both times were great. This time we got 2 wraps and it came to $16 and…read morechange. A great price! Last time we got 2 large subs. Like other reviews say; the subs are massive. The staff is nice and the food is always fresh.

I cannot explain why it took 7 years after Florence, Italy natives Alberto Buglione and Ivan…read moreGuarducci took over this restaurant for me to visit. It is outstanding! Over the years I have heard nothing but good from friends -- "Excellent" "Exactly like they make it in Florence!" "Best Italian food I've ever tasted." I went with a party of four. For appetizers we split the Polpo E Patate (grilled octopus & potatoes) and Patate Fritte (French fries). The octopus was amazing, tender almost like perfect scallops with a tasty pesto. The French fries with herbs, garlic bread crumbs and pesto were crunchy, tasty, delicious. For mains my companions had Branzino with eggplant carponata, an amazing 4-cheese Gnocchi, and swordfish. I tasted all, and all were spot on; everyone loved their main course. I had Linguini Vongole (clams and linguini); the clams were perfect - tender and tasty; but the star of the show was the homemade linguine, seasoned perfectly and cooked to al dente perfection. We finished with cappuccino and Tiramasu. The service was excellent. Attentive and quick, and our waitress, Merin, was able to answer every question about the menu with authority, and even about the ingredients and preparation. The ambiance is understated, relaxed, and what you hope for when enjoying a special meal. I am quite stingy in passing out 5-Star ratings; I reserve them for the best of the best, for restaurants where I'm confident readers will also enjoy an outstanding meal. Mangia Toscano is clearly 5-Star; it is *the* must-do restaurant in Metuchen.

The food, service, and atmosphere were definitely a vibe! Everything about the experience was…read moreenjoyable from start to finish. I had the Salmon and the Gnocchi Al Pesto, and both dishes were delicious, savory, and full of flavor. The staff was attentive, the ambiance was great, and the overall experience made me want to come back again. Highly recommend!

Great sandwich! I got the deemer dagwood and it was very well made and filling with lots of meat…read moreand toppings! The staff was nice and I liked how there's a lot of drinks, chips and other sides to add to your order! The interior is kind of small so there's not much seating

Food Was Excellent had the Pasta with Veg. Service was little slow but just as good. Attentive…read moreNice the Atmosphere and Ambiance is Hreat for A Date Night!! Will return!!

This is my go-to establishment to cater my events and whenever I have to bring a dish to a potluck…read more Although this is not encouraged, they had been very receptive to my last minute requests. The staff here are so kind and they remember their frequent customers. My go-to orders here are fried vegetable lumpia, crispy pork sisig, and lately they seem to have a stock of their ube cheese pandesal. I tried other things on their menu such as dinuguan, beef caldereta and their meat platters which I LOVE. All their food is amazing here so far and I look forward trying their benedicts. I also love their ube latte as it is one of the most "purple" and "authentic" tasting ube latte I've ever had.

Everything was delicious! I got the Crispy Pork Sisig and was a great portion and flavor!…read more Should have taken a photo before eating haha

PROs - location , parking CONs - cost , cold sub , taste…read morewas average , less veggie options First timer to this shop. I was expecting a lot but it turned out to be very average . We wanted a veggie sub and there was not much of options . Just one option. Service was very average . The guy wanted to do things quick and wasn't answering our questions . We asked him what type of bread they had , and he just took a white bread and started cutting it . He dumped all veggies and gave it off to us . 6 inch sub costs about 10$ ! Expensive .. they wouldn't toast the bread , no Pattie's , no dressing . It was very average . Might not go back again. Subway is much better !! Ambience was good ..

#13 - The Original Italian is always my top pick... "Mike's Way" with extra O & V and hot pepper…read morerelish... Great sandwich!

Still delicious. I don't come here often enough and it's worth the drive. The chicken in garlic…read moresauce is my favorite. I could drink that garlic sauce. The staff is lovely and welcoming. There are a few nice tables inside. They moved tables around to accommodate all of our food. The free bread is delicious. Love the Portuguese soda. The pao de queijo wasn't the best - it's very clearly frozen and was very pale (semi new menu item). It was still tasty especially dipped into the garlic sauce but nothing beats the real stuff.

After years of going to fire & flavor yesterday I had an experience that absolutely left a bad…read moretaste in my mouth. I called at 8:45 PM on Sunday to place an order for pick up and right away instead of being pleasantly greeted I was rudely told they were closing and what did I want!? On their website they have that they are open until 11pm and on google it says they are open until 10pm, nevertheless I called way before that. I didn't want to be rude so I quickly placed an order. It was less entrees then what I usually get to be mindful since I was being rushed. I was told it would be ready in 10 minutes. When I arrived I paid and I went to check to make sure everything was there. The lady at the counter cut me off and confirmed that everything was in there but when I arrived home there was items missing. It looked like my food was just thrown in the bag. This breaks my heart because I'm always the first person to recommend this restaurant friends, family and colleagues. I'm a firm believer that quality should remain the same no matter if it's the first or last order of the day. After years and spending thousands of dollars there, I felt like I was picking food up at McDonald's.

Recently we ordered from namkeen ... It was a delivery…read moreWe gave ordered Tikkaville melt Tikkaville sandwich We had higher expectations looking at reviews but all in vain... I cannot taste tikka flavour in both ..it was absolutely out of flavour the only thing I could taste was souring sauce and lots of onions with vinegar... Chicken tikka flavour is very dear to us and we love that but it was absent and it was very disappointing... $14 for each it's absolutely not WORTH IT ... I never give negative reviews but I had too because it was utterly disappointing experience altogether...

I ordered Chicken Waffel and It is so good, spicy and juicy meat …read more. I will return again and again

food and service was excellent as usual! Our server Mariana was awesome! Cordial, professional and…read moreexperienced! love that place!

Came back for my son's birthday because he wanted his breakfast/brunch to be Liam's Fav pancakes…read morewhich have become one of his fave pancakes, too! 3 fluffy Oreo pancakes with cream cheese glaze and Nutella mousse. He also really enjoyed the seasonal Berry Cloud Fizz beverage. I ordered the chicken scoop that was absolutely delicious. 2 Crispy chicken breasts topped with yummy bacon jam all on top of a delicious Belgium waffle drizzled with maple mustard syrup. It was not drenched in syrup which was great, the perfect amount of sweet and salty. For our appetizers we ordered the cauli tempura with the sauce in the side as our server Mericis suggested after my concern over the spice level; and I'm glad she mentioned it because one dip into the sauce and it was not for me. She joyfully suggested other sauces (garlic mayo, aji verde & chimichurri) that were delicious but the garlic mayo was my fave. We also got the nori roll which is one of our fave apps here. The sauce drizzled on top really takes it to the next level. For drinks I ordered the seasonal dulce plantain pudding latte -- yum! Loved every bit of it, especially that it wasn't overly sweet. Our server, Mericis was great. Always attentive, patient as I tried to figure out what I wanted to try next after coming for my 3rd time, and overall great vibes. She made our experience an amazing one on top of the delicious food and drinks we had. Will definitely return! Also love they have printed menus now!

Have been missing Nando's ever since having it in D.C, and I think I found a great substitute spot…read more:) I got the quarter chicken, medium spicy. The chicken was sooo juicy and tender. The fries were also super crisp, hot, and fresh out of the fryer. We also got a side of 6 piece wings. It's equally as juicy and the smokiness and char of the peri peri sauce was delicious. Definitely recommend coming here if you're craving peri peri chicken.. ty for reading :3c

Delicious place with $11 meal specials for lunch…read more A nice little sit in with a view and very attentive staff. The wrap I got was lemon and herm. Delicious. It came with fries and I don't know what they seasoned it with but they were very delicious. The two restaurants I've been to in this area. Use some kind of red seasoning on their fries that I've never seen before. I'm wondering if it's because there seems to be a large population of Indian people here? Maybe seasoning for fries in that region of the world is different than how we do American fries? Some restaurant in philly should really pick us up.