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    Jules Bistro

    4.0 (120 reviews)
    PriceyFrench
    Open 5:30 pm - 12:00 am (Next day)

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    JULES BISTRO ATMOSPHERE

    What's the vibe?
    Loud
    Trendy
    Good for kids
    Outdoor seating

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    Gabriel S.

    Onion soup was vegetarian but still pretty good. It was lighter than usual & the toast was soaked through. There was quite a bit of cheese & onion. Côté de boeuf was simply cooked but good with good meat quality & cooked to specifications. Fries were pretty good - almost like McDonald's fries. Salad was decent. It being 50% off on Tuesdays was great value

    Special dish tuna tartare toasted baguettes with spicy mayo
    Jason L.

    Went to Jules bistro for a special surprise date dinner. At first service was very good. We had people check up on us. After placing the order, it was hard to get somebody's attention to help refill our water. Or we have to ask for some sauce. The escargot honestly wasn't not very good. The mushrooms overpowered the taste and it just felt like we were eating some sort of stir fried mushroom sauce. 5/10 The next side was the tuna tartare which was very good, but the baguette was a very, very, very hard. We both had a really big laugh on how hard it was. If it was served with some softer bread or not as toasted it would've been a 10 out of 10 side but with the baguettes served as at once I would say it's a 7/10. Maybe bring your own bread And for our main dish, we had a big steak with a Caesar salad and chimichurri sauce. I am pretty picky with my steaks. We asked for our steaks to be medium, rare more on the rare side. We prefer it not to be overcooked. The edges of our steak were really good. They were spot on on the medium rare. In the center, though it was rare borderline raw. Unfortunately, we weren't able to get anybody's attention and we were starving. So I had the less cooked pieces while my significant other had the more cooked ones. The chimichurri did not taste super fresh unfortunately heavy on the garlic and the oil very light herb taste. The fries were very nice. Do you wish we had got a little bit more to be proportionate with the steak. For special night out, I do recommend this place not for the sides, but just for the steak. It is a little hard to get some waiters or waitresses attention. But I think the food is worth it.

    Michelle K.

    FIRST OFF 7/10 for FOOD. Rounded up to 4 stars due to service being nice and the deal is good. 50% off Original price is $120 so $60 is special price. Cote De Boeuf on tuesdays is definitely a steal! The platter is good enough to share between 2 people, comes with french fries and spring salad. Upgrade to caesar for $5. Felt like the appetizers and mains were lacking, for apps we got the bone marrow on special and beef tartare. Both didn't taste flavourful and not super refreshing. Kind of was easy to get a reservation as long as you get a week before or you can walk in, saw a few seats at the bar could possibly walk in? The interior is a bit dark with a french interior. Open concept kitchen and bar. Restroom was clean and downstairs! Not sure if I would go back, only would go back for if my friends would really wanna go, as I had better steak elsewhere. But the deal is super good for what it is. Steak was lacking salt and flavour.

    Cote de Beouf
    Cindy A.

    My friends and I came here on Tuesday for their 50% off special on the cote de beouf (normally $120). It's perfect to share between two people as the portions are massive! The steak was well cooked but lacked a bit of seasoning but we asked for some salt and that helped with the flavouring! You also have the option to upgrade your salad to a Caesar for $5 which we did not one of the orders. We also got their bone marrow (special) app and beef tartare. Both were delicious but nothing extraordinary. Our server was extremely nice and friendly attentive to us which helped me have a higher rating for the restaurant. The restaurant had a decent amount of seating both regular and bar seats! Overall I would definitely come back again for the special as it's an amazing deal!

    Escargot
    Karmela C.

    Took my partner here on a surprise date because we heard about the Tuesday special (half-price Côte de Bœuf platter). The interior was very pretty. I particularly loved their wall menu. While the service in the beginning was very accommodating and prompt, towards the middle to the end, it was quite hard to call them over. Even just to ask for water and a takeout sauce, it took quite sometime. In terms of the food, we ordered the half-price Côte de Bœuf platter with a Caesar salad , tuna tartare and escargot. For the steak we requested rare, but found it to be a little too rare as many parts were tough and chewy. But, I will say they seasoned well. The waitress encouraged us to get the chimichuri, insisting that it was delicious, but unfortunately, it did not meet our expectations. We were anticipating fresh, but it tasted solely like oil. As for the tuna and escargot, both were ok, but we did find the bread that it came with, to be more than hard. It actually hurt to bite through. Overall, this experience felt like it fell short, especially since there was so much hype.

    Escargot! Absolutely divine.
    Amy Z.

    Absolutely loved my experience at Jules Bistro! This place is a cute little spot for a intimate dinner or drinks - located right on queen st w near trinity bellwoods, it's easy to get to and not super crazy packed on the street like king west (barf) We booked the bar and honestly.. there is nothing quite like steak frites at a bar! Our bartender, Ellie was sweet, kind and attentive. Not to mention she nailed every single drink we ordered. The dirty martinis were absolutely divine, and you know it's made with high quality liquour because my head isn't pounding this morning. The spicy marg was also great! Their bar area is so cute with all the fixings. The escargot came with a really creamy mushroom sauce - unusual but I vibed with it and it was really delicious! I had the steak frites as well which came in a huge portion! They perfected the rareness of the steak and everything was 10/10. I think this place is amazing - and I'll def be back!

    Còte de Boeuf
    Sean W.

    Jules Bistro is simply outstanding. The steak is always cooked to perfection and full of flavor, easily the best in Toronto. Llyes and his team deliver impeccable service, warm, professional, and genuinely welcoming. Every visit feels like a special occasion. The owner hangs-out there too, which is pretty cool!

    Escargot

    Came here on a Tuesday around 8:30 pm for the half price Côte de Bœuf special, and it was packed, clearly a popular Tuesday spot. They've been running the special for a while now, and it's easy to see why. We started with the escargot, which was really well done and a great way to begin the meal. The steak special is a 24-oz ribeye meant for sharing, priced at $60 per person for 2 people. We substituted for the Caesar salad which was a great idea. Steak and Caesar combo is elite. It's a good bang for your buck for the amount of food you get. The steak was cooked properly, I'm used to a bit more seasoning, so we asked for salt and pepper, which made it perfect. The fries were solid, and I liked that they served them with both mayo and ketchup. We had 2 glasses of Bordeaux, which paired nicely with the meal, and finished with dessert. There were three options for the tarts (apple pie, blueberry, and chocolate), and we chose the blueberry tart, it was phenomenal and easily a highlight of the night. The couple next to us said the chocolate one is also delicious if you're a fan of chocolate. Service was attentive and genuinely friendly throughout, even with how busy it was. By the end of the meal, we were comfortably full and very satisfied. A great option for a casual date night or a lively Tuesday dinner.

    Jimmy T.

    Came here for the Tuesday special where the steak frites for two is about $50 (Half Price). We will start with the tables. Service was good but we were seated at a table where there were small drips of water leaking directly above the table. We noticed it when we got our soup and requested to move. That was fine but another couple got seated at the same table with the problem. Instead of avoiding it they allowed them and eventually they noticed and had water dripping over their food. For the food. The French onion soup was good we enjoyed it. Great flavour and cheesy with the toasted bread. The steak was overly salty and all we tasted was salt. That unfortunately ruined the steak for us. Getting a seat here took us to book a month in advance as well. They didn't do any walk in for last minute cancellations.

    Côte de Beouf
    Robert C.

    I had a Marseilles Mule. I didn't think it was anything special and told the server. I followed that up with a Moscow Mule which was marginally better but ideally should be served in a copper mug. We enjoyed the last six oysters for an appetizer. Also had the salmon tartare ( main size) as an appetizer too. It was good. It's Tuesday night and that means it's 1/2 off Côte de Beouf. It's a AAA 24 oz. rib-eye. I thought it was cooked to perfection as I had stated I wanted it medium rare. In fact I thought it was the best prepared rib-eye I've ever had. I only seasoned the steak with the peppercorn sauce that accompanied it.. I try to be mindful most times of consuming low/no salt if possible. I noticed other diners overwhelmingly were enjoying this same dish. It was served with French fries and salad. Was the steak worth paying full price of $118 on any other night outside of Tuesday? Probably not but it was a good piece of meat. They did pre-slice it for you which I'm not a fan of but was presented well. This came with a bone. Despite certain criticisms I wholeheartedly recommend this establishment for Tuesday night! The ambiance was cozy. The service was welcoming.

    Steak tartare

    Service was excellent. Ordered an off the menu cocktail which they were able to make. It was delicious. Appetizers were excellent. Main items were even better. Dessert was a great finish. Great food. Great service. Would go back.

    French onion soup
    Zi C.

    We came here for the Tuesday special but we left kind of disappointed. The server was really good and our server was mostly ok. He did mess up on a cocktail that I ordered and gave me wine instead. The food itself was meh. The steak was overly salty, where we had to chuck it down with water. It also had a lot of fatty pieces. Their French onion soup was really good. Would recommend that. One of the most disappointing things was the vent was dripping water down while we were dinning in. They switched our table upon request. We thought they weren't going to seat anyone to that table anymore after notifying them, but nope, they continue to seat people there, and that couple also requested to be moved. That's tells a lot for a restaurant. If they know something wasn't going well but will continue to seat propel there, is crazy. The atmosphere in the restaurant was cute. It felt cozy, but it does get pretty loud.

    Saute de Poulet
    Steven S.

    Came here on a Saturday evening for their famous steak frites, and it did not disappoint. Went to the Trinity Bellwoods location with a reservation. Was greeted with friendly service,a very cozy and relaxing atmosphere, and ordered the following: Steak Frites - Sliced 6 oz. Sirloin Steak served with fries and salad. The meat was tender and juicy, and was cooked and flavoured well. It also had ketchup/garlic aioli dip on the side. Its a must order Saute de Poulet - Sliced Chicken Breast in a bacon, mushroom cream sauce. It was delicious and their homemade cream sauce perfectly goes well with the chicken breast. Highly recommend too if you are looking for something outside of steak. French Onion Soup - also tried their freshly made French onion soup. Rich with broiled onions covered with croutons and cheese on top. Highly recommend this place and already made reservations for their Tuesday special to try their côte de boeuf platter at 50% off (normal price is $98). Can't wait to come back!

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    6 months ago

    Classic spot with good service and good food. A regular spot for a consistent date night

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    8 months ago

    their steak and frites special is so worth it for sure. it's really good for the price and worth coming back for

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    Steak was very tough and dry but our server was very kind and gave us great recommendations :)

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    Jules Bistro Reviews in Other Languages

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    Lucie - La Noisette

    Lucie

    4.5(28 reviews)
    3.1 kmDowntown Core

    Oooooh la la. We came here for my last night in Toronto, sadly. I adore this sophisticated city…read more The presentation of each dish was perfection itself but the tastes were absolutely out of this world. Simply divine. My host chose the dishes and each was like receiving an exquisite gift. THIS is how food should always taste yet it is so rare to find. I enjoyed every bite and every sip. Thank you!

    Came here because we heard the chef was leaving. A little sad that we discovered this so late…read more Chef Arnaud came out right at the beginning to greet us which was nice. However, I was a little disappointed that this was the only time we got to see him as we couldn't interact with him regarding some of his dishes. Decor is nice, dark and upscale. Standouts included: Le Homard - Nova Scotia Lobster, Coffee Papagayo, Plantain, Sweet-Pepper: Excellent dish that chef has won an award for. Fantastic flavours top to bottom. I think having caviar at the top would have made it even better though. Le Pithivier - Beef Wellington "À la Française", Foie Gras, Spinach, Mushrooms, Beef Jus : I added this for $80 and it was delightful. As an add on i I suggest sharing this as it is substantial. However the taste is excellent. Foie gras instead of pate is a very nice touch. Le Campignon consists of a Mueller (finely chopped mushroom mixture) was also excellent.

    Photos
    Lucie - Bar and counter seating

    Bar and counter seating

    Lucie - Le Cabillaud

    Le Cabillaud

    Lucie - Amuse Bouche (complimentary)

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    Amuse Bouche (complimentary)

    Frenchy Bar Et Brasserie - Steak frites

    Frenchy Bar Et Brasserie

    4.1(19 reviews)
    2.5 kmFinancial District, Downtown Core

    I stopped by Frenchy for lunch with some coworkers on a weekday afternoon and had a really pleasant…read moreexperience. The restaurant is located right in the lobby of the Hilton Hotel in the Financial District, which also made it wheelchair accessable. It wasn't very busy when we arrived, so we were seated right away. The restaurant has a modern French atmosphere with comfy seating, and our server was extremely accommodating, attentive, and friendly. We opted for the lunch prix fixe menu, which offers any two courses for $35. Since we couldn't decide between an appetizer or dessert to go with our main, we were able to add the third course for just $10 more. I started with the mushroom soup, which was super delicious and gluten-free. For my main, I ordered the crispy salmon, which I found to be just okay. The salmon had a bit of a fishy smell when it arrived at the table, which was slightly off-putting, and it was also a tiny bit dry. That said, the dish was otherwise good. For dessert, I had the chocolate mousse, which wasn't overly rich and was a nice way to finish the meal.

    The hubby and I decided to wander over for a slow lunch one Sunday afternoon…read more It was surprisingly nice for a restaurant in the middle of the hotel lobby. They actually have a good selection of champagnes, and our server was knowledgeable. We had a lovely salad, and tried their two tartare options. I can't say that the either of the tatare were good - the quality was ok I suppose, but a lot of people working in kitchens seem to have forgotten what a tartar should taste or feel like.... The frites were fine, and the server surprised us with a welcome to Toronto dessert (we had just moved back). Overall, I would come back for a bottle of champagne and try different items from their menu.

    Photos
    Frenchy Bar Et Brasserie - Tea offerings

    Tea offerings

    Frenchy Bar Et Brasserie - French onion soup

    French onion soup

    Frenchy Bar Et Brasserie - Checked in for Licious!!

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    Checked in for Licious!!

    LIBRARY BAR - Close, But No Cigar

    LIBRARY BAR

    4.2(162 reviews)
    2.8 kmFinancial District, Downtown Core
    $$$

    Classy spot in the Fairmont for this #19 on the best of North America's '26 bars. 4.5 stars…read more Cocktails: 5 Service: 4 Atmosphere: 5 Cost to worth it rating: 3 Opentableable: yes Return worthiness: yes Highlights: - Love the atmosphere with the paintings and books and multi half levels in one room - Comfortable which was great cause thought might be stuffy - Martini: birdbath is their signature. Was very cold with a touch of orange and came with show of a long pour which was fun. They have their own vodka and gin they use. 5 stars - Menu: sweet/dry, light/spirited quadrants mapped out on the front page Also a sketch drawing of the drink so you can see what type of glass you'll get and colorful pictures on the side to set the mood. - Spicy nuts: good yet dusty but bonus for having hazelnuts. 4 stars Midlights: - Can get on waitlist if full and can text you (note: was full even early afternoon on a Saturday) - Wanted to try more food like the beef sandwich or french onion soup but we were in between meals Lowlights: - Took over 30 min to get our first drink after ordering which was odd at a hotel of this caliber. The next ones did not have the same wait time which was good.

    Came here for dessert and drinks after dinner. My wife had pinot grigio that she really enjoyed. I…read morehad an excellent smoked old fashioned. Vanilla ice cream for my daughter was delicious. The vibe and ambience in this place is outstanding. Super cozy and relaxing.

    Photos
    LIBRARY BAR - Library Bar

    Library Bar

    LIBRARY BAR - Burrata

    Burrata

    LIBRARY BAR

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    Piccolo Caffe E Vino - Frittata

    Piccolo Caffe E Vino

    4.3(19 reviews)
    2.1 kmEntertainment District, Downtown Core
    $$

    Went here for dinner on a Saturday night / great location and cute spot! I love the branding and…read morethe inside + feels very trendy. This is a wine bar - the house lager was bad (maybe my own bad decision) and the red I got was fine ... nothing to write home about. However place fell apart with the food - the shrimp came with 5 medium sized shrimp with the tails, legs and shells on and were under seasoned. The artichokes were mediocre (loved the sauce they came with). Worst of all was the "Ontario peaches" with the burrata were totally canned peaches - could've even been dole brand! This place has amazing potential with the location and vibe - but the food just was not it. Small portions and the price didn't match what was served. The service was friendly but nothing too crazy. Go here for the drinks, but maybe not for the dinner!

    Went with a friend on a Saturday night and it was pretty easy to get a seat, but they do take…read morereservations. Our server was great at helping us pick our wine, he mentioned that their wines are all on the dry side which is perfect for me, I'm not one for sweet wines. We also had two of their small plates the mussels and the burrata. The mussels tasted great with the sauce, a little garlicky which I prefer. The combination of the peach and mint went really well with the burrata. Light and easy to eat. The patio at night is one of the highlights. The only small complaint was it did take a while to get our wine after we ordered it and a little while to get our check. Otherwise cute spot.

    Photos
    Piccolo Caffe E Vino
    Piccolo Caffe E Vino - Smoked salmon bagel

    Smoked salmon bagel

    Piccolo Caffe E Vino - Fried Artichoke, shrimp and peach burrata

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    Fried Artichoke, shrimp and peach burrata

    Canoe - Petite four

    Canoe

    4.1(802 reviews)
    2.7 kmFinancial District, Downtown Core
    $$$$

    Beautiful location on 54th floor with beautiful view and high quality fine dining food where many…read morepeople celebrate special occasions. 4.5 stars Food: 4.5 Service: 4.5 Atmosphere: 5 Cost to worth it rating: 4 (fine dining with large portions for $US 100-150/pp including drinks) Opentableable: yes Return worthiness: yes HIghlights: - Poached scallops were divine: melt in your mouth. Delectable sauce with hazelnuts was a fun combo. And saw pink scallops for the first time and learned they are female. 5 stars - Burrata and ramp pesto: sounds standard and the hunk of burrata was nice and crunchy bread as well, but the pesto was truly exceptional. 4.75 stars - Steak: beautiful plating with so much going on. Decent portions with 2 chunks of steak plus a unique sweetbread tongue shredded meat cube . 4.5 stars - Chicken: large long pieces of juicy chicken in a jus. 4.25 stars - Scallop en croute: different than I imagined with the pastry outside of the shell, but delicious. Light sauce to go with it. 3.75 stars - Pea and asparagus salad: refreshing and liked the bits of ricotta hidden inside. 3.5 stars - Lamb saddle: husband enjoyed the hockey puck protein and said it was nice and not gamey. 3.5 stars - Cocktails and wine: nice selection - Views: exceptionally breathtaking with the large windows and view of the tower, building, and lake. - Service: lovely. Started off a bit formal for my taste but the waiter warmed up and the supporting staff was delightful. Midlights - Didn't have drink ready at opening that was on the menu which was odd--you'd think they would have everything prepared especially cause the cocktail area looked open prior to the dining room - Tuna: was seared and fine. Quality ingredient, but not as special as other dishes. 3 stars Lowlights - Tasting menu looked amaze and I wanted to try them all but we had a time limit needing to get to a show and my friends don't eat as much as I do;-)

    Came to canoe with my fiancé's family for lunch overlooking the downtown Toronto waterfront…read more Beautiful views of the skyline, airport, and waterfront Chose the prix fixe lunch with an appetizer, main course, and dessert. Food was tasty, the tomato soup was amazing. Great ambiance, fantastic service, and reasonable price considering the view, upscale restaurant, and pricey area. Id definitely return

    Photos
    Canoe - There she is!

    There she is!

    Canoe - Crispy oyster with truffles custard and duck prosciutto. Sea lettuce grissini with foie gras and pancetta

    Crispy oyster with truffles custard and duck prosciutto. Sea lettuce grissini with foie gras and pancetta

    Canoe - Scallop crudo in a veloute with aonori, apple and hazelnut

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    Scallop crudo in a veloute with aonori, apple and hazelnut

    Richmond Station - Winter Pavlova

    Richmond Station

    4.4(990 reviews)
    3.0 kmDowntown Core
    $$$

    This was hands down the best meal I had in Toronto! Service was great and the ambiance was nice and…read morecozy. I had a solo meal and asked the waitress for help and I loved how helpful she was. Richmond Station is well liked because of their hospitality, tip included structure, and fresh ingredients. I opted for the beef tartare as my app and the station burger. These were both amazing! The beef tartare came with a little bit of shaved veggies and a side of russet potatoes. The station burger was the best burger of my life. I had originally wanted to order the duck, but knew at my first bite exactly why Richmond Station is so popular. The burger came medium rare and was pasture raised beef with aged cheddar and chutney. The fries were a tiny bit burnt but still good, and the aioli it came with was great. Yum! Loved my meal here and would definitely come back for the tasting menu next time!

    I was pleasantly surprised to find a restaurant in a tipping culture that doesn't accept tips while…read morestill providing excellent service. We came here to celebrate my mom's birthday and chose the tasting menu. To start, we were served a small bite of salmon tartare, which was quite flavorful. The scallop appetizer was refreshing, while the asparagus course felt a little underwhelming as a standalone dish. The two main courses were the highlights. The wild Quebec bass was fresh, tender, and perfectly cooked. The chicken was incredibly juicy and well seasoned. Although it came with a butter-based sauce, it wasn't heavy at all and paired perfectly with the bread. For dessert, the first one was a bit too sweet for my taste, but the ice cream was quite tasty. The six-course tasting menu was just the right amount for the two of us, although it might be a little small for bigger appetites.

    Photos
    Richmond Station - Intro

    Intro

    Richmond Station - Duo of Duck Tanjo

    Duo of Duck Tanjo

    Richmond Station - Duo of Duck Tanjo

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    Duo of Duck Tanjo

    Aloette Bay

    Aloette Bay

    4.5(20 reviews)
    3.1 km

    Came for a summerlicious date night! It's literally just above the Go Station so definitely just…read moretake the Go if you're coming from out of town. Sooo easy to get here! It's like a baby Aloette. Small location in a fancy looking eatery. The tuna tartare and steak tartare were delicious. The tuna one had like a tomatoe/ strawberry relish mix which made it incredibly refreshing with a little kick. It was a very light dish. The steak version was really well seasoned and so good with the toasted bread - still light but a bit more on the savoury side. I had the angolotti pasta with snap peas and peas. It was a bit heavy and creamy with the ricotta filling, but delicious. Really enjoyed the green sauce. My partner had the truffle burger which was quite literally a burger on a plate - no sides. It was really heavy with the cheese and oils. I couldn't really enjoy it but he seemed to like it. Meat was definitely juicy! We ordered a side of truffle fries which I think lacked truffle flavour, but were delicious anyway. It came with a light aoli and they were similar to frites. Soo good! 100% would recommend it. For dessert, we had the strawberry pavlova and lemon meringue pie. The pavlova was too sweet and the pie was quite sour. So funnily enough, mixing the two was perfect. Service was very friendly and I feel like I'd love popping by for a quite bite of appetizers if I were ever in the area again. This definitely makes me want to try the larger Aloette location now!

    We visited Aloette Bay on a Friday night and made a reservation in advance. The restaurant has a…read moremodern, casual atmosphere and is relatively small, so reservations are recommended. One thing that seemed off to us was the reservation policy. When booking through OpenTable, a credit card is required, and there is a $25 per person charge for no-shows, cancellations within 48 hours, or even guest count reductions made within that time frame, which felt a bit strict for a casual dining restaurant. The restaurant officially closes at 9 p.m., but they accept reservations until around 8:15 p.m., continue taking orders after that, and allow guests to stay and finish their food and drinks at a relaxed pace. The menu is simple and approachable, with appetizers, shareables, mains, cocktails, and a selection of red, white, and sparkling wines. The food was good, the service was friendly, and everything was enjoyable, but nothing felt particularly extraordinary. One thing worth mentioning is that the restaurant's popular cheese-topped bread, which was previously complimentary at the original Aloette location, is now offered as a menu item at the Bay location for an additional charge.

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    Aloette Bay
    Aloette Bay - Octopus Carpaccio

    Octopus Carpaccio

    Aloette Bay

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    Jules Bistro - french - Updated August 2026

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