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    Junction Prime

    3.5 (78 reviews)
    Closed 4:00 pm - 10:00 PM

    Junction Prime Photos

    JUNCTION PRIME ATMOSPHERE

    What's the vibe?
    Happy hour specials
    Outdoor seating

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    Recommended Reviews - Junction Prime

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    Carrots and chimichurri
    Sirio B.

    We took a drive out to Kingsland based off a recommendation to check out Junction Prime (for a birthday) and am happy to report it was a wonderful experience. Nestled in a rather striking building, what awaited us was a wonderfully moody interior with large booths. Lots of tasteful touches and theming with a retro flair. We started with the bread (which was huge) and came with butter and roasted garlic bulbs. Also ordered the Caesar salad which was garlicky and improved with the grilled lemons and the calamari- Which tasted awesome with the aioli. Presentation was immaculate and the servers and restaurant managers were on point! They offered pleasant chat and stories. For entrees we got ribeyes (16oz!) Which was offered cut, Peter Luger style and split it. We ordered a ton of sides, and they were excellent. My favorites were the amazing truffle fries (generously thick cut, crispy) and the beets & cream (sweet and acidic) which complimented the steaks really well. The Brussels sprouts were excellent as well, not too sweet and roasted perfect. For the birthday the managers brought us complimentary desserts and a signed card which was a nice touch. Its not a cheap steakhouse by any means, but on average with any other steakhouse in this day and age. I do like that they do some things differently though and offered their own personal touches though, it stood out. Will definitely be back. We loved our time there, would highly recommend.

    Bar
    James K.

    Amazing dining establishment and I highly recommend. I would give "five stars" but a couple of issues I'll address. I heard of this place from a friend and we were in the mood for trying a new place. Easy enough to make a reservation online. Not that much signage so we did end up driving past the first time. The outside is very appealing and the inside is just as beautiful. Unfortunately, they seem to be a bit understaffed. I'm assuming they have recently opened; when we walked in, there was a line of people waiting to get checked in and there seemed to only be one person to answer phones and check people in/seat the guests. She was very nice but seemed overwhelmed. When it came our turn to check in, we were informed our table hadn't been cleared. It was odd to see that she also had to clear, clean and set a table. We weren't sure if this was indicative of how the rest of the evening would go. We were seated in a large booth and they are quite spacious and comfortable. Nice solid table and right next to the bar. The whole restaurant even when full isn't too loud. Our server was fairly quick to come and ask for our drink orders. I wasn't sure if they would have what I wanted to drink, but it seems they have just about everything. So, whatever your favorite cocktail, I'm pretty sure you are going to find it here. Whenever trying a new place, we love to try as much as possible. So, for the Starters, we had the House Bread with whipped butter, the Charred Prawns and the Sashimi. Okay, the bread; it's good... if you like cold bread. It comes in a miniature skillet and while it looks quaint, it came out luke warm and was cold within minutes. They really need to just bring bread out in a warm basket and cover with hot napkins to keep the bread warm. Otherwise, I would pass on the bread because you just going to get cold bread. Speaking of cold, the Charred Prawns tasted as if they had been sitting for awhile before served to us. They weren't ice cold like cocktail shrimp, but they were very cold and almost undercooked. I would not order again. The Sashimi was tuna with coconut milk, peppers, cilantro and red onion. This was excellent and would surely order again. For dinner, we were all in the mood for steak so we all ordered the Filet medium rare and a side of béarnaise. For sides, we chose the Asparagus and Truffle Fries. Hands down, one of the BEST steaks I've ever had! All three of us had steaks that were not only cooked to perfection, but the quality of the beef was a quality that I've rarely enjoyed. Dip the meat in the béarnaise sauce and it was absolute heaven! The asparagus and truffle fries were also amazing. We were pretty full but still managed to sample the cheesecake and pecan pie, both of which were amazing. This is a restaurant I would expect to find downtown Austin. It's a beautiful place and quality food! I hope they will bring on at least a second hostess to avoid the long wait at the front and surely a busboy to clean, clear and set tables would be better than watching the hostess all dressed up in a spectacular dress cleaning tables. They absolutely need to invest in plate warmer. Getting cold bread and cold "charred" shrimp was a huge disappointment. Even the side dishes and steaks would have been nicer on hot/warmer plates. We even have plate warmers in our house and routinely serve meals on plates that are 180 degrees. If we can do in our home, certainly they can do in the restaurant. But there is no question, we will be back. Simply the best steak I have since moving to TX and we have dined in San Antonio, Dallas, Houston and Austin but this is the best steak.

    Arancini
    Kayla C.

    Great experience overall. Sat on the converted patio during a thunderstorm and it was the coolest thing. Food was a little overly salty for me but still ate it all. Service was absolutely wonderful as they were very accommodating with our 8 month old! Arancini, Ribeye (Oscar style) and a side of mashed potatoes for $100+. So the salt and price brought this down to a 4 star but I'd go back and try more of the menu!

    The nice bar area
    Art B.

    We've been looking forward to trying out this place for a year now and finally were able to get a rsvp in their enclosed garden room. It is air conditioned but the flies were bad and the setting sun were blinding us - you sat at family style picnic tables and benches - not what we were expecting for a high end steak house. The bar area is very nice but our cocktails were pretty average. We ordered the most expensive steak which came back a little tough - the flavor was ok . The Cesar Salad was good and the loaded mash potatoes as well. Our waitress was pretty busy and we had to ask to have our water refilled a time or two. For a $70 Ribeye - not sure if we will be going back.

    Beets in cream, ahi tina steak, Cajun pasta, truffle fries, & red fish
    Amy C.

    The atmosphere was wonderful and the place was beautiful. We ordered redfish, ahi tuna steak, and the Cajun pasta. All were exceptional. The truffle fries were to die for. The staff was super friendly and attentive. I highly recommend and will definitely be back for more!

    French dip with fries $19

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    3 months ago

    Great food and our waitress was awesome I plan on going back to try more things on the menu

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    9 months ago

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    4 months ago

    No prices on menu. No phone to call and set reservations or make sure they are open. Pretentious

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    4 months ago

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    8 months ago

    The food, service and ambiance were all great at this restaurant in Kingsland. It's a huge treat to have fine dining in our lake community.

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    1 year ago

    Food, service and atmosphere are all great. Nice to have a really nice restaurant so close.

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    1 year ago

    Excellent food & upscale atmosphere! Reservation needed on weekends. Little pricey for one crab cake appetizer....but enjoy it everytime!

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    Ask the Community - Junction Prime

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    This place is amazing! It is downtown with many shops nearby and street parking. There is an open…read morearea tight in front with outdoor seating for the kids to play while you relax. They also have plenty of seating inside of you are looking for something more quiet with air conditioning. They have an excellent wine collection. We had the Rose and Pinot Noir and both were excellent. We had the bread and butter, which were delicious. The butter was so creamy and perfect with the slight crispiness of the bread. We also had an assortment of cheeses. The sheeps milk cheese is a must! The owners are so nice and knowledgeable. You can just feel the heart and soul they put into their work. We will definitely be back!

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    Junction Prime - steak - Updated May 2026

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