This was a good lunch stopover on our drive from Digby to Ingonish Beach. The place has a friendly…read morepub vibe and the food is unexpectedly delicious. We especially enjoyed the mussels, cooked in wine and garlic sauce.

Solid spot right on the river. Love the roof deck - great spot in nice weather. Very friendly…read moreserver talked us thru all the local beers and food. Few of us did the haddock, I had the sun dried tomatoes pasta. All really tasty!

Great food Great timing…read more Great service , very friendly. Little loud but didn't feel unwelcome.

It's a local bar. Good burgers and nice servers. It's loud but there's live music. Kara was sweet…read moreand helpful. It has a strong local feel.

-greasy drugfest. -Roseland caberets new replacement…read more -over legal safety limit of ppl. -myself and to girls were hit from a bar fight that fell I to where we where. We chalked it up to "people are nuts when they drink." The owner told us" than stay out of the fuckin way" we were there for 30 min with an x-mas party sober as a judge. -management treated us in what I mentioned above as we were less then human and assumed we were drunk. Sadly for them missing out on an Xmas party that wanted to be in their bar. -understaffed( which wasn't the issue, we understood the girl being busy). rude bartenders( a friend went out of her way to be nice being from here and seeing her from younger years) every guy was served before one girl.when it was our turn three drinks were made wrong and pushed across to us in a way that half of our drinks were spilled. This place no matter what is renamed after dooleys, is the dive shit show money pit it's always been. keep your head on a swivel place. 19( though I wouldn't be surprised if younger) , drugged out, coke all over counters in the bathroom after ppl saw Vaseline on toilet seats( who knew they would notice that ) -bouncers were picked up from closed bars in town who all have criminal records and are just waiting for a reason to fight out back. Swear clear of this dive.

What a nice surprise to find such a great little craft brewery in Stellarton! Their beer is not…read moreavailable at the LC and only a few restaurants have it on tap, so if you're in the area, definitely check it out. The outside of the building is not overly appealing but it is accessible (has a ramp out front) and has a small patio out front. The location is a little off-putting at first as it's right on the road and kind of an industrial part of town - but it works. The inside is far more inviting with great seating options and a nice bar top to sit at. We were lucky to stop in when the owners were working who were very friendly and told us their story. The flights are super affordable and the beer was quite good. They also have a few other local options of cider and 0% drinks. A fun little fact about this place is that they do a book club and anyone can sign up. Truly a great little spot and worth stopping in.

Visited this restaurant in New Glasgow NS. It is located in the downtown area…read more We were seated promptly. The service was great as was the atmosphere. We enjoyed the cauliflower appie and the seafood chowder and teriyaki bowl.

Having been back in New Glasgow for a few months now, we've started to cycle through more…read morerestaurants, after hitting old favourites and new-to-us spots fairly thoroughly. A return(s) to East Avenue was inevitable, and certainly looked forward to. It has to have one of the most beautiful restaurant interiors in northern Nova Scotia - exposed brick, soaring ceilings, and walls dotted with paintings by local artists. For our first visit of 2023, I had the Tamis anghang ($20). Filipino for "sweet and spicy", this is a slightly fancier, single-serving version of sweet and sour chicken. Replacing the cloyingly-sweet sauce at most Chinese-Canadian restaurants, East Ave's Thai chili sauce is much more balanced, with a light punch from the hot pepper that livens up your taste buds but won't scorch them. The chicken was cooked with a deft hand, and the crisp batter held up until the last bite. My wife's duck ragu gnocchi ($29) was a hearty meal, with an impressive amount of rich, shredded duck and fluffy sweet potato gnocchi. If that wasn't enough, shredded parm added even more umami. The sauce was a bit thin and served overly generously, which made the dish a bit soupy, but was otherwise quite delicious. Bonus points for this dish and many others having gluten-free options! They had an impressive crowd for a Tuesday evening and that plus a very large group that came in just after us seemed to make for somewhat uneven service. A return visit had us targeting their patio, sadly one of the few in the non-Pictou towns of Pictou County. Step it up people! We just wanted some mid-afternoon snacks, so we went for a couple appetizers. The fried sweet chili cauliflower ($15) was a tasty app. The mild crunch of the cauliflower gave further crunch to the crisp coating, which did wilt under the slathering of sauce. Said sauce did have a bit more bite than most sweet chili sauces out there, but it won't have you breathing fire. Our kale Caesar salad (side size, $10) was a bit on the healthier side than our deep fried app, and pleasant departure from the standard formula. The mix of kale and romaine paired the strengths of both greens, while chickpeas and tomatoes brought added couloir, flavour and texture. And don't worry, there was still bacon, shaved parm, and a hearty dose of dressing. East Avenue continues to put out generally great food in a killer atmosphere (both inside and out), and I love how much this new business has brought and added to the food scene in the area.

On my first visit to Monarch since moving back to New Glasgow, my wife and I came on the evening…read morethat they debuted their new spring/summer menu. The ABC salad was a tasty good mix - spring mix, roasted apples, bacon aioli, cheddar curds and cornbread croutons. The star of the show was definitely the bacon aioli which had a killer smoky flavour and elevated the dish. Pulled pork sandwiches have been an ubiquitous menu item for more than a decade, but Monarch did well by it with a savoury pork that wasn't mushy and overcooked and a red cabbage slaw that was flecked with coconut for a unique take on a standard pulled pork pairing (PPP). Bonus points to Monarch for the GF option for the bun, not to mention how much of the whole menu can be made GF! A side of crunchy thyme chips were everything you'd want in a chip and a nice textural contrast to the sandwich. My coconut haddock was a wonderfully well-executed dish - flaky fish and a crisp, coconut crust that wasn't *too* coconutty. A dill aioli added a tartar-esque flavour, and the roasted potatoes were an herby complement to the fish. The coconut slaw made another tasty appearance. On a return visit, we were there on one of Monarch's monthly wine nights. At four courses - each with a paired wine - and a $60 price tag, this has got to be the best quality per dollar in town! The meal started with a rhubarb and radish salad. The fresh, local veg and tart vinaigrette paired well with an acidic Ontario Riesling. For the main, a cut of Red Mountain beef tenderloin was *so* tender and although tenderloin isn't always the most flavourful cut, the quality of the locally-sourced meat stood out. Roasted veg and a pop of vegetal brightness from pea shoots rounded out a delicious dish. A Chilean Carmenere had a really unique flavour profile; I'm admittedly not familiar with the varietal, but it stood up well to the beef and was of great interest on its own. A cheese course eased our taste buds back down and an Australian chardonnay had a big enough flavour to hold its ground against the salty umami of the aged cheese. To cap our delicious meal, a loose apple and rhubarb tart, with a healthy (figuratively) dollop of whipped cream was a great send-off with mix of sweet and tart, and the crumble breaking up the soft apple and rhubarb. A lightly sweet sauv blanc with a hint of acidity finished off the wines. Monarch is a star on the local food scene and if you're not darkening their doorway, you're doing your taste buds a grave disservice.

Had a mushroom eggs Benedict and a lychee martini. Very good & fast service! Would've loved to eat…read moreoutside but the patio was closed.

Great Sunday Brunch menu, one of only a few places open on Sundays in the area. Excellent service…read morein an adorable cafe setting.

The Blue Lobster is in Stellarton NS…read more We had a fun night out with food and drinks. The mac and cheese was delicious. Enjoyed the Painted Boat (beer). They sell merch including some very nice sweat shirts! Service was great.

This is definitely a place for drinks on the patio in the summer, but it's trendy so expect long…read morewaits if you're not really in a hurry. We came in the early afternoon and it wasn't overly busy. Two servers didn't look overly interested in being there and were slow as slugs. There was a bartender mixing drinks who looked annoyed and a cook in the food truck who was the only one actually invested in what he was doing. Seating is flimsy and grinds on the concrete floors when you try to move. Tables were crammed quite close together because a musician eventually came in to set up. The space just generally looks poorly used. Our server took a long time coming over to bring us a pitcher of beer and then again to take our food order. The glassware was dirty so she apologized and brought new glasses. By the time we poured the beer, we noticed the pitcher was even filthier. Not sure if they ever wash them. The food is just ok. Nothing to write home about. Portions are on the smaller side. $14 was the Super Bowl special for a small bacon cheeseburger with nothing else, no side. $19 for fish and chips is a bit of a better deal because the fish is big but it's quite greasy. Fries were hard and stale and not really a generous portion - don't opt to pay $4 for them as a side! We watched the cook push out orders and wait around for the servers to pick them up. He'd look out trying to get their attention and seemed completely unimpressed with them. Other than brining our drinks and food, the server didn't bother to come by once in the hour + we sat at the table. When she finally came for us to pay, she seemed terrified to have to talk to a human. Overall, just a weird vibe for a place like this. This could be a great spot but it didn't leave a great first impression. Might give it one more shot next time we're in town, but we won't be ordering food. We'll see how long it takes to get an (overpriced) cocktail.

This fixture of Blue Acres has been around for longer than I've been present on this plane of…read moreexistence, so it's with deep shame that I admit that it was only this spring that I tried it for the first time. While looking for a quick lunch on a sunny Saturday, I was right behind a few other people who just got their food as I was ordering, putting me at the front of the queue. Owner and sole staff member Donna guided me through the highlights of her menu and I settled on the hamburger platter. Several minutes of wonderfully pleasant chit chat with Donna followed while I watched her prepare my food like a well-oiled machine. My food was soon ready, coming tightly packed on a heaped paper plate for me to eat in my car, although you can get it secured for a trip home or elsewhere. The crinkle cut fries, while unsurprisingly from a bag, were spot on, with shatteringly crisp exteriors and light, fluffy interiors. The burger was diner-style par excellence - steamed bun; a beefy, hand-made, griddle-cooked patty; melty cheese; sauteed onions, and some bite from mustard and relish. I should have nixed the ketchup to dial back the sweetness, but this was still a great little burger. A cup of house-made coleslaw was of the creamy variety, but still had a bit of tang to it, which helped cut through the rich meal a little bit. On my return visit, I went with the fish and chips. While it's a box that a lot of restaurants feel they have to check, and they do so poorly with from-frozen, pre-battered fish, I heard that Donna batters it in-house, so I was looking forward to trying it. This was a very good order of F&C. The batter was light and airy, and the two-piece was a good amount of food, with the pieces like the half filets that you'll see around, rather than the one gargantuan piece of fish that pubs often have for shock value. The fish was firm, but tender and flakey and I don't know if tartar sauce was forgotten or isn't offered, but I truly just enjoyed the fish on its own. Ceilidh Drive-In is among a dying breed of old school greasy spoons that do the simple stuff well, and while it took me a while to get there, it won't be long before I'm back.