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    Just Poké Capitol Hill

    3.4 (21 reviews)
    Open 12:00 pm - 8:00 PM
    Updated 3 months ago

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    Build your own bowl
    Danielle D.

    Update: I went for the second time and the portion of the large was significantly different(smaller) than the first time I got it. (Protein portion was the same--less fun fillers) . For those of you have been following me on this app for some time you know that's one of my biggest pet peeves. Still delicious and presented well. I'm gonna keep an eye on this and keep you guys updated!!

    Build your own poke bowl

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    2 years ago

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    SW10 Group L.

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    2 years ago

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    SW10 Group L.

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    4 years ago

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    4 years ago

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    2 years ago

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    4 years ago

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    3 years ago

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    Rachel M.

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    4 years ago

    YES FINALLY. Love Just Poke and spend a lot of time in Cap Hill. This will be a weekly lunch for me. Cool location next to Dick's!

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    3 years ago

    Still my favorite poke in town - love to see them expanding locations! Big fan of the salmon

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    2 years ago

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    3 years ago

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    3 years ago

    Best poke I've had in the Seattle area. The salmon and tuna were fresh and I love the selection of mix ins

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    3 years ago

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    Rachel M.

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    4 years ago

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    3 years ago

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    3 years ago

    gave food poisoning to my friend and I who got takeout Poke Bowls from here last night. beware!

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    Ono Authentic Hawaiian Poke

    Ono Authentic Hawaiian Poke

    4.6(862 reviews)
    12.0 mi
    $$

    This is genuinely the best poké I've ever had in my life (I haven't been to Hawaii yet, lol). I am…read morea poké addict, and I just about will stop by at any poké restaurant just to try it. This spot was recommended to me by a friend. The interior of the restaurant was warm and very decorated. There were a lot of Hawaiian cultural references, which added to the ambiance. The staff were so friendly and very helpful. And despite it being super busy the day that I went, they were all patient with each customer. I had a few samples of their fish, and let me tell you, the fish is FRESH. I am usually picky with tuna because they tend to have a fishy taste, but Ono's tuna was NOT fishy at all. Also, all the different flavors of poké were seasoned PERFECTLY. I got the spicy salmon and the scallop poke. They were both buttery and tender. The flavors did not overtake the natural flavor of the fish, and the sauce was seeped deep into the salmon; the same goes for the scallop. Sometimes at poké restaurants the sauce will sit on top of the fish, but NOT HERE. This place is genuinely SO SO good. I highly recommend coming to this place and trying their poké! + This place is so good that I am willing to make the trip out to this place if I am ever back in this state.

    After having this on my list for a long while, I finally made my way up to try this place out. And…read morefor a Saturday afternoon around 1230 this place was packed. And apparently rightfully so. The parking lot is pretty small and you may have to wait for parking. There are about 8-10 tables on the Inside and additional seating on the outside. You place your order at the register and can see the fish being prepared for poke. Even as long as the line was, once you place your order your food comes out pretty fast. Poke bowl comes with two poke options and one side. An additional serving of poke is $4. Each additional side is $1. So if you like your poke bowls loaded, it can get pretty expensive. Your base options are salad or rice. The poke itself is fresh and delicious. The tako is some of the best I have had. If I was in the area and had a hankering for poke, I'd definitely come back. You can tell they utilize quality ingredients. And it's obvious that their poke is always fresh.

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    Ono Authentic Hawaiian Poke - Regular size poke bowl with Spicy ahi and albacore with spicy mayonnaise, Mac salad and seaweed salad

    Regular size poke bowl with Spicy ahi and albacore with spicy mayonnaise, Mac salad and seaweed salad

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    Donburi Station - Seattle - Top to Bottom: Chirashi and Aburi Sake Don

    Donburi Station - Seattle

    4.6(265 reviews)
    4.6 miIndustrial District
    $$

    Walking into this cute little shop somehow brings me memories of my time in Tokyo. They have…read moreautomatic Japanese voice greetings when you walk in and order and Japanese music playing in the background. Everything is self serve and easy to order. Chirashi bowl (5/5) For the price, you just can't beat it anywhere else. It's totally worth it with 5 different kinds of sushi, shrimp and eel and roe. The fish tastes fresh and the wasabi is strong. Amazing price, generous portion, excellent quality. Unagyu don (4/5) This bowl has a mix of tender beef and eel and it's quite heavy on the sauce. I wouldn't say it's very salty but it is saucy and you need to mix it with the rice properly to balance it out. The portion is generous and it is very filling. Not bad but I'd go for the chirashi every time.

    Georgetown has some nice hidden gems and I would consider this one of them... just good,…read moreno-nonsense Japanese rice bowls of comfort. If you're a fan of Red Bowl in Financial District, this place has a similar vibe with its approach to rice bowls. Having been here twice on different weeks, I think this will become one of my go-to places in the area when I'm craving fresh seafood on a weekend south of downtown. LOGISTICS Parking is convenient for Georgetown area, given they have a dedicated lot for customers of businesses in the area. Entering in, you order through the kiosk and if you're dining in, you can seat yourself and they'll bring the order to you. The space is small for larger groups but if you're 4 people or less, generally there are tables available on off peak hours (at least what we observed Sat/Sun). Ordering happens at the kiosk, which you can choose for takeout or to dine in. Keep in mind there are some items available for dine-in only (ex. udon or seared salmon bowls), but if you plan on doing takeout anyways you can order online or call ahead for pickup. Note - they do close at 2:30 pm but re-open at 4:30 pm. So long as you get your order in by 2:30 pm they'll still service you... which was nice since the last two times we came in around 2:00 PM. FOOD First off, they have nice nice presentation both in how the food is arranged and the bowls they use when dining in. From the ceramic/decorative bowls to the trays they use... it's the little things that add to the dining experience and make you think a business cares about its food. (Note: there was one time we had initially ordered togo but decided to eat in person; so they kept the food in plastic bowls for one of my photos.) In every bowl we had during our two visits, the rice was excellent! We've had some terrible rice at other donburi places before where it can be too overcooked or too mushy. Fortunately their seasoned rice was a good texture and tasty to eat on its own. The seafood was also excellent for the price / quality - fresh tasting with a melt-in-your mouth texture. Volcano Bowl: Spicy salmon + spicy crab salad w/ masago - despite the description it wasn't too spicy (siracha mayo) but it went really well with the rice, like a deconstructed sushi roll. I liked mixing in some wasabi to give it a stronger kick. Aburi Sake Bowl (seared salmon bowl): This is only available to order for dine-in; if you love salmon... I would recommend this one. Seared salmon is delicious seafood umami. I liked how the salmon had the right amount of fattiness too. Chirashi Bowl: If you like variety, then this is an excellent bowl to try a little bit of everything. I was amused that they also included unagi (I don't think I see that in most chirashi bowls). Even the shrimp, which is usually my least favorite part of chirashi bowls, tasted good with a slight sweetness. OVERALL Awesome place and a good location for the area given there's parking available. Price was just right for the quality (I'm amused how much cheaper good seafood is here in Seattle compared to the Bay Area) and the staff were really friendly. There are also two excellent bouldering gyms nearby (Castle Climbing Club and Momentum)... so if you're looking to recharge after a climbing session, I would highly recommend coming here!

    Photos
    Donburi Station - Seattle - Cashier and ordering

    Cashier and ordering

    Donburi Station - Seattle - Sukiyaki Beef Don + $2 unagi add on

    Sukiyaki Beef Don + $2 unagi add on

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    Fremont Bowl - :D

    Fremont Bowl

    4.4(821 reviews)
    3.0 miFremont
    $$

    Met up with a friend while visiting Seattle and we went to Fremont Bowl!…read more It's street parking which took a while to find because this area was bustling with resturaunt and bars! We walked in, ordered at the tablet and sat ourselves down! Water is self serve which we grabbed before finding a seat. I ordered the small una-gyu donburi and this was delicious! Unagi was grilled and seasoned, beef was tender and the rice paired so well with the meat! Good size and we left full! Staff was nice and it got pretty busy after we got our food!

    As one of my favorite businesses in Seattle, the allure of Fremont Bowl is simple: delicious bowls…read moreof Japanese comfort food served in a no frills, unpretentious environment. There are no bells and whistles here, just excellent service, fair prices, and fantastic food. There are only a handful of tables, which is really meant for solo diners and two people at best. There is a handful of takeout patrons at any given time, but that's only because of the wait. It's far more enticing to sit in and experience the magic that exists in every bowl. Water is self-serve and thankfully presented in a filtered water tank that spits out cold, delicious water. A majority of the bowls are between $13-16 each, which in today's foodflation economy seems expected. The good news is that the portion is substantial in every bowl. My go-to is their chirashi, which is roughly $19 but features a nice array of fish cuts that include salmon, chopped fatty tuna, masago, fresh water eel, shrimp with albacore and another dose of tuna. The unagi don is their most expensive bowl at nearly $21, but the broiled unagi with the eel sauce that is dynamite. The textures, the sweetness, and the size is all on point. And due to its status as a teriyaki city, I think the chicken teri don is an excellent alternative to all the seafood. The teriyaki hits all the right flavor notes, with just enough sweetness with the tenderness of the chicken meat. Add in another $1 and it's a spicy version. I so wish there was something like this in my neck of the woods. If I lived in Seattle, this would be a weekly destination. I'm already looking forward to my next visit(s).

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    Just Poké Capitol Hill - hawaiian - Updated May 2026

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