I love the Food and the atmosphere...Everyone that works there are so nice... It's such a Great…read moreplace...

Perfectly satisfactory Mexican restaurant on the edge of Clovis. Easy stop if you are looking for…read moresolid Mexican food while driving down 84 and don't want to go into town. The food was fresh but a bit lacking in flavor and the salsas were a little tomato heavy in their taste. The queso was good though the chips were solid! Not a bad spot if on the road or wanting to mix up your routine!

The only place to get a quick meal. Food is great. Staff is great. Great prices. If you're ever…read morecruising through this area. This is the spot.

The food is delicious, I had the green chili cheese burger with tots and a 44oz sweet tea. All…read moredelicious and served fresh! The service is fast and friendly. Resturant has dine in and drive-thru. Location is super convenient right off HW-70. The restaurant is small but is clean. Prices are reasonable.

This is such a delightful hidden gem! We stopped in on a road trip, and we were pleasantly…read moresurprised. Lots of good food, exceptional prices, and friendly people. I think I'd eat here every day if I lived here. I hope we get to return someday soon!!!

This place encapsulates old town America! A classic diner feel with delicious and low priced food!…read moreThe Philly was one of the next I've had in a long time! The family who runs it are very friendly and the decor is all classic Coca Cola stuff that really brings home the 1950s vibe! Highly recommend for lunch any time you are in town! (Not fast food so expect a slight wait but it was not overly long).

Stopped at Don Maria's in Clovis for little breakfast on our way to Santa Fe,…read moreGreat vibe to this local spot on a Sunday morning. Lots of people, but still had a pleasant welcoming feel to it. Service was outstanding, super friendly and interactive, bonus points for keeping our coffee cup filled Eggs cooked to order hashbrowns cook very well, as well, the biscuits and gravy was pretty good... Sausage was a little bland. I wish it had a little spice to it, but I'm probably being a little picky. I zoned out and did not take a picture of my meal, but it was very tasty and will probably stop here again if I'm ever passing through at breakfast time

Wonderful food, great service and always a joyful ambiance. I eat here as often as I can and…read moreabsolutely love it every time.

*** great roadside diner in northeastern New Mexico ***…read more After checking out a local pumpkin patch and corn maze on 10.12.2025, my daughters and I were quite famished. My youngest let me try her chicken enchiladas ($12.99) - pretty good! The other girl had a cheeseburger which she seemed to enjoy ($13.49). My heart was set on the "Cook's Favorite Con Queso" ($15.99) - "A hamburger steak topped with our own homemade green chili cheese sauce, sprinkled with cheddar cheese served with rice, beans, red chili salsa and basket of tostadas." The green chili cheese sauce was amazingly hearty and mild with spice. I did not want to stop eating it. Lol. I was not, however, a fan of the red chili salsa at all. It tasted too much like Pace Picante Sauce to me. The service was really great. Plenty of free parking. To date, they only had a sign that said "Restaurant" on the outside, so it was hard to tell if we were at the right place. No wonder my work crew always eats here when they travel to the Clovis area. Seems like a good option for breakfast too. RATING BREAKDOWN Food: 4 | Service: 5 | Ambiance: 4| Price: 4

Great home cooked food. Excellent service. If you're in the area, this is the place to go. Oh, and…read moreportion sizes are huge.

Not just the best burger in Clovis but one of the best burgers I've had in a long time!! The burger…read morewas juicy but not greasy and the flavor profile was incredible! The ingredients were fresh and the service through the drive through was fast and friendly. Inside there is a very cool memorabilia display that gives an old town vibe while set within a clean and comfortable dining area. Also, one of the BEST home made ranch dips I've ever tasted!!! Will be a frequent regular at this place!! Only downside is that they do not have French fries. They have tater tots that incorrectly label as fries for some reason which is very confusing and those were just ok. If this place could add a solid steak fry to their menu it would put it in the 5 star+ category for sure! If they do I will revise my review Not a deal breaker though and still one of the best fast food options in town!

First time here with my wife who's from Clovis. She'd come here all the time and said that they had…read morethe best tacos and burritos in town. She had a taco burrito and said it was ok but not as good as she remembered. I don't know about these people who rave about their burger but it was terrible. 2 super thin patties overcooked and dry as hell. Won't be back. . Going back to Texas now...

First of all such a cute little spot, food is so Delicious…read moreand a lot of food for the price. The two Women serving were so sweet and attentive despite the constant flow of guests coming in. Overall an amazing experience will definitely be back if we past through

Ordered the burger and fried okra, good eats! The women working there are gems! Diner type of place.read more

Service, ambience and food were amazing. Must stop when traveling to or through Clovis, NM. Steak…read moreand the steak sauces were delicious!

This was maybe the third time I've eaten at the Rails, and none of them have been "Fine Dining"…read moreexperiences (contrary to what they might label themselves as on Google). The Rails is Fine Dining if you've never been past the Curry County line. I ordered the "Fettuccine Michaelangelo with Ribeye Bolognese;" my wife ordered the Blackened Salmon. I put my dish in quotes because, while the name might inspire a sense of grandeur, what the "Fettucine Michaelangelo" actually constitutes is about 3/4 of a pound of Barilla pasta (prepared fresh in-house, out of the box) and maybe 2 ounces of regular ground beef with a few decorative varnishes. Really, it was just beef stroganoff, and not even very good beef stroganoff (certainly not $30). I've had better in the DFAC at Camp Lemonnier. My wife's salmon was fine, nothing to write home about. The doctored up mashed potatoes were a little bland and definitely didn't taste prepared in-house. To sum up the totality of my experiences of the food there...I don't think they make 80% of their menu in-house, which is pretty damning for a restaurant that has the entirety of Clovis convinced its an upscale experience. Most of their menu tastes like it came on a truck from a shipping facility in Albuquerque that isn't even on par with what Darden restaurants order in bulk. That being said, the food isn't completely terrible and inedible. It's just absolutely not worth what they're charging for it, and it's either dishonest or ignorant to pretend it's fancier than it actually is. It's a 3 star hotel restaurant wearing a 4.5 star veneer. It's lipstick on a pig. It's the Key and Peele skit where Jordan Peele wears a tuxedo to enjoy the hotel's Continental Breakfast, and treats it like a special occasion. Food aside, the service is pretty average to below average. Other reviews highlight the service, so maybe my experiences have been one-offs, but given the trend of restaurant service in Clovis, in general, I'm reticent to discount them. Our waitress was nice enough, but she was unable to answer even basic questions (like which salad dressing she recommended). She did let us know the dressings aren't made in-house (another tell). I've worked as a prep cook in a local restaurant that branded itself on par with Chilis and Applebees, and I had to make their (wider selection of) dressings from actual ingredients every day. Most of the servers *might* be qualified to be front of house at a Cracker Barrel in any other city not isolated from the rest of civilization by 100 miles, but "upscale" waitstaff they are not. So is the story of most restaurants here. It is what it is. Overall, pretty mid experience. The atmosphere and concept are nice, but they're nothing more than a nice coat of paint that only serves to convince those who have never actually been to an upscale restaurant. Expect to spend a minimum of $100-$150 for boxed pasta, Choice steak, and Sysco™ Thousand Island from a frozen plastic bag. Save that money for gas and go somewhere nicer in Lubbock. They have trains there, too.