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    Ethiopian Diamond Restaurant & Bar

    4.2 (901 reviews)
    ModerateEthiopian, Meaderies
    Closed 11:00 am - 9:30 pm
    Updated over 3 months ago

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    ETHIOPIAN DIAMOND RESTAURANT & BAR ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Casual
    Dogs allowed

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    E2. Meat Sampler for 1
    Sami X.

    Ethiopian Diamond definitely lived up to their reputation for being one of the best ethiopian restaurants in Chicago! Got the classic meat sampler for 1, which was reasonably priced and every side was on point! Still warm after a 30 min drive delivery. Kik alicha (yellow split peas) and yesga alicha (beef stew) were my favorite. Everything was juicy, so well seasoned, and not as spicy as other meat and veggies combos I've had at other places. Sambusas were smaller than I expected but really tasty as well. Highly recommend the beef one, the potato and carrot one is good too but mostly carrot. The sauce I'm used to getting with sambusa is the spicy red awaze sauce which is usually a bit too spicy for me, but this one was more sweet and sour vibes which I actually really liked (probably still has berbere spice blend though I assume). Will be my go-to spot for Ethiopian food!

    Joan N.

    Very simple aesthetics but great time trying Ethiopian food for the first time. Went with the tea and the vegetarian platter. Enjoyed the food and the service.

    E4. Tibs Sampler for 2 People
    Nergal M.

    Ethiopian Diamond is easily the best Ethiopian food in Chicago. I'm never disappointed when I go. If you go in a party of two or more, I can't recommend the tibs sampler enough. The mead is delicious and the tea hits the spot after your meal to help digest. This is a spot I will keep coming to for years.

    Drinks and our sambusa.
    Kathy K.

    An unassuming storefront with a weathered awning is home to a city gem. There's plenty of room inside for parties of varying size. Our group of 8 walked in on a Saturday night with no reservations. We need to fix that. If you've never tried Ethiopian food, you're in for an experience. It's great for vegetarians AND carnivores. You also eat with your hands so no worrying about which fork or plate to use! (Don't worry. There is a hand washing station, separate from the restrooms.) Various dishes are served on a plate of fresh injera - a spongy flatbread made with teff. I did notice on the menu that a teff-only injera was offered so if you're gluten-free ask about the injera. We shared a vegetarian sampler for two, which included two sambusa per person - think something like a samosa or empanada - and more injera than you need. Plenty of street parking and a frozen custard place across the street!

    Darren S.

    I'm generally a carnivore, but this platter could persuade me. Filled with beans, greens and more - I loved the communal dining style with a sourdough flat bread like nothing I've ever had before. A little noisy when the restaurant was full, it was tough to hear the waitress. Other than that, a homerun.

    Sarah P.

    The food was delicious and the portion was very large. I ordered twice on GrubHub and they were very efficient.

    Brian K.

    Went here for lunch and it was a very good experience. I loved the decor and how big the space was. The food was amazing and flavored immaculately. We ordered the 3 different sampler platters and I enjoyed the sense of community while eating. FYI there aren't any utensils so go with people you don't mind using hands to eat with. Staff was polite and attentive so all in all I give the experience a 4.8 out of 5

    Khusbu S.

    I ordered this on door dash ( so excuse the plating) but the food and portions were great . I asked for a bit extra spice in the side and they gave it to me and it was delish! The misir was especially great

    E4. Tibs Sampler for 1 Person
    William L.

    We hopped the train and headed northward for lunch. Seating and service started a little slowly but picked up. Our order consisted of the tibs sampler for one and two doro tibs alicha (cubed chicken breast). It was more food than we could eat. We should have taken the suggestion to get the tibs sampler for two. The beef zilzil tibs were the most popular amongst us. We also enjoyed the vegetables. One brother is eating healthfully. It was my brothers' first introduction to this cuisine. There was plenty of injera. They honestly enjoyed the experience.

    John D.

    There's a first time for everything, right? Well, last night was when I had my inaugural Ethiopian meal in my more than 40 years on this planet. I blew my chance last year when I was in Washington, D.C. with its ubiquitous Ethiopian establishments so when I saw that my cousin lives close to some, I just had to seize the moment. Once again, Cousin Marlene **, was without my two nieces for an evening so she and I took the short drive to Ethiopian Diamond. Unassuming on the outside, go in and you'll be surprisingly greeted by the sight of a somewhat packed, dimly lit dining room. The nice gentleman who I assumed was the head of the eatery sat us close to the window with a good view of the L tracks and Broadway. We were when then given drinks and two meat-filled samosas ("It's just like an empanada," my cousin said after trying hers). Since we were first-timers, we kept our dinner simple and went with the Tibs Sampler and the Doro Tibs. Whatever the Ethiopian word for "wow" is, that's what I want to say. It's as if a cadre of different flavors ranging from salty to fiery to tangy got together in each of those dishes. I should also mention that this cuisine doesn't involve spoons and forks, but a unique bread called Injera, which diners use to scoop up the meat and vegetables. This is food meant to be eaten with a large group. Want to hear a funny story? I told my cousin how the Ethiopians feed each other with Injera full of anything, which she found surprising. I said it was a way for people to bond, almost like when they toast with drinks in their hands. ** Name changed to protect her privacy

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    4 months ago

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    2 years ago

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    Almaz Y.

    Glad we could give you a satisfying experience! Thank you Sarah!

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    8 months ago

    Love the food! The service is good Margaritas are my fave. Food comes out quick. Highly recommend.

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    3 years ago

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    1 year ago

    This place is fabulous. Got the vegetarian sampler for delivery and it was stellar. Absolutely delicious

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    Almaz Y.

    We really appreciate those kind words! Thanks!

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    1 year ago

    Been coming to this restaurant for 20 years and it's the best Ethiopian restaurant in town. High recommend!!!

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    Page 1 of 23

    Ethiopian Diamond Restaurant & Bar Reviews in Other Languages

    Ask the Community - Ethiopian Diamond Restaurant & Bar

    Is it halal?

    I don't believe they are. Nothing on the website or on the menu indicates they are zabiha halal.

    Do you have halal options?

    No they don't have halal. This is an Ethiopian restaurant.

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    Second City Meadery

    Second City Meadery

    4.8
    (19 reviews)
    4.2 mi
    $$

    We finally made it to Second City Meadery yesterday (yes they are now open on Thursdays -…read moreapparently in the past they were only open Fridays and Saturdays). Located on Elston a wee bit north of Montrose, Second City Meadery has been open for about 18 months. We tried the Intro Flight, four meads including Session City (grapefruit), Angelic (a "traditional" dry mead), Summer in the City (pineapple and peach mead with coconut), and Barrel Aged Wildflower (Michigan Wildflower aged in a whiskey barrel). Of the four, my love and I enjoyed Summer in the City the most, as it was a sweeter mead but not the sweetest. Our friends went with the splurgier Brewer's Flight. From their flight we tried a sip of the Blue Line (blueberry mead with vanilla and cashew), and we liked it so much that we ordered a glass of it. There was a handy water dispenser for us to hydrate ourselves between tasty sips of mead. While I am still a beer kind of guy, the meads were a fine changeup. Since we live very close by, I imagine we will visit again this summer.

    First meadary I've been to. Came here with some of my friends. Inside is very spacious and the 2…read morebartenders there were super nice. We wanted to try it all so we ordered the Intro Flight and the Adanced Flight. These are all sweet and Hugh percentages, so be careful. They do not serve food there so eat something beforehand to soak up the alcohol, but don't get too full. Even though the flights seem like little pours in the small glasses, but it's actually a lot. I would definitely come back again for some mead.

    Photos
    To-go bottles
    To-go bottles
    To-go bottles, great for sharing and celebrating.
    To-go bottles, great for sharing and celebrating.
    Menu and bar

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    Menu and bar
    Pips Meadery

    Pips Meadery

    4.8
    (23 reviews)
    30.4 mi

    We wrapped up a trip to Gurnee Mills for a youth hockey tournament with a visit to this…read morenon-descript industrial park-based meadery. And while our visit was admittedly time-constrained (the place closes at 4 pm on Sundays), when it was all said and done, I had only the one ($8) 2-oz sample and walked away with only a single ($33) 375L bottle - the net of which was under 15 total ounces of mead for over $40. Sure the cost of supplies has gone up, especially I assume for the more exquisite fruits, and they clearly have a significant amount of square footage to pay for at this deceivingly swanky 'parlor' location, but at $2.67 an OZ, even a brief session, will be an expensive one. So why am I still OK with the 5-stars? In this case those were awarded based on the over and above service from the knowledgeable bartender, the quality of the huge venue, as well as the depth and breadth of the options they produce, including fruits you've never heard of (yumberry and quince?) or those you never would associate with mead, like date or fig mead. Oh ya, they also provide a nice cocktail program (incl 'mead cocktails'?!) and a few actual random beers as well - altho nothing hoppy if that's important. The quality of the product also confirmed everything I read on UnTapd.....but damn, for the money, it sure better!

    The drinks are absolutely delicious here! The menu has a good variety of heavier and lighter meads,…read morealong with some beer and cocktails. It was very clean and had a nice cozy vibe. They also have some arcade games you can check out. The service was particularly good; everyone was so nice! We had servers checking on us and helping us through the menu, along with making sure everything was ok. We will definitely be back!

    Photos
    Hand crafted cocktails
    Hand crafted cocktails
    Pips Meadery
    "The Turn" Wildflower mead aged in ex-stout barrels, sensational.

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    "The Turn" Wildflower mead aged in ex-stout barrels, sensational.
    Wild Blossom Meadery & Winery

    Wild Blossom Meadery & Winery

    4.1
    (113 reviews)
    18.2 mi
    $$

    In 2021, I started making wine at home. Wild Blossom Meadery & Winery was where I could buy…read moresupplies that I needed. I had taken a winemaking class here, so I also could buy some of their kits if I didn't want to start from scratch with my own juice. Recent, I went to a Sunday brunch session that was really nice. The food was outstanding. And with the weather being nice, outdoor seating was an option that made the afternoon that more enjoyable. I had only been familiar with the wine, mead, and brewing supplies aspect of Wild Blossom. I like their "restaurant" setting. I may get back to enjoy some weekend events.

    Extremely disappointed. We drove across the city to try the cauliflower pizza…read more 1. Pairing parking is very limited in the area but we located parking two block over and walked back. 2. We enter the venue. No one greets us and it is fairly empty. We ask a woman who walks through the main space, "Are you all open?" She says "yes", but never breaks stride. Another woman walks into the main space, we ask "Do we seat ourselves?" She replies, "Yes, you can sit wherever you'd like, inside or outside", before walking off. 3. We seat ourselves and wait about 10min for the server to come to our table to water. She provides an overview of the meadery and prepares to leave. We stop her and ask to place an order for the cauliflower pizza in the photo . She replied, "Oh, we don't serve that anymore. We use regular frozen pizza dough now." Wow, just wow. Why circulate false advertisement on the website? We left without ordering anything.

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    Flight
    Flight
    Tasting tables
    Tasting tables
    Cheese board

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    Cheese board
    Standard Meadery

    Standard Meadery

    4.7
    (28 reviews)
    18.1 mi
    $$

    This meadery is truly something special -- small, family-owned, and absolutely overflowing with…read morecreativity and passion. Every bottle feels like it's crafted with care, and you can really taste the difference. The flavors are unique and unexpected -- from bright, fruity blends to rich, spiced varieties, there's something for every palate. What makes it stand out most is the personal touch -- you can tell the family behind it really loves what they do. The tasting experience feels warm and welcoming, not corporate or rushed. Whether you're new to mead or already a fan, you'll find yourself impressed (and probably leaving with more bottles than you planned). If you're looking to support local craft makers and discover something truly different, this meadery is a must-visit. Their creativity and quality shine through in every sip!

    My fiance and I came here on a recent weekend because...I love mead! So it's exciting to see more…read moremeaderies around. The cocktail bar (the Honeybee Tiki Bar) is suitably tiki-themed, and you can get either mead-laced tiki drinks, or drinks from their tasting menu. I got a 1 oz pour of "Still Dreamin'" melomel made with orange blossom honey, orange zest and vanilla, as well as the 5 oz. "Tangerine Dream" session mead, which was lightly carbonated (tasted like a dreamsicle float, as opposed to the classic style of mead which is more viscous and not unlike a liqueur in texture). Both were very tasty, and this was a nice way to try different styles. My fiance had a mocktail with pineapple and passion fruit that still fit into the tiki vibe. Our server was attentive enough to be helpful but in the background enough to not be pestering us; good balance. While they don't serve food themselves, watch their social media for the rotation of visiting restaurants; we had amazing duck fat buffalo wings and sweet potato fries from Dak Dak Wings in Villa Park! Overall, mead doesn't just have to be at the Renaissance faire! Check out Standard Meadery's creative offerings soon.

    Photos
    Standard Meadery
    Standard Meadery
    Standard Meadery

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    Foxes Den Meadery

    Foxes Den Meadery

    4.6
    (9 reviews)
    47.2 mi

    Had a great time seeing my friend Corey O'Donnell perform and the Bears win on Saturday, December…read more20! I've never been to a "meadery" before, and liked it!! I didn't know they had food, but was pleasantly surprised that they had pizza available and a 2 adjacent places for food you could walk right through indoors! It was a great place and Rico the owner was friendly and knowledgeable. I also loved the decor. Looking forward to going there again someday soon, especially if they continue live music!

    I've been going to Foxes Den Meadery for a few months now, and I have nothing but positive things…read moreto say. The owner, Rico, is a friendly guy who likes to chat about what goes into each batch of mead he makes, and shows a clear passion for the craft. Each month (sometimes every other week) he has new meads on tap, which incentives regular visits. The flavor profiles of each drink usually differ greatly, and overall it's a fun experience very similar to visiting a winery, yet a more casual and relaxing environment. Foxes Den Meadery has two types of drinks on tap. Still meads, which are higher % ABV served room temp, and Sessions, which are about half the ABV and are served cold. If you get a chance to try the BOP Session (banana orange pineapple) which is one of their staples, I highly recommend it. It's a refreshing drink which is smooth and easy to drink, and I usually take some bottles (and soon to be cans) to go. The coconut variation of the BOP is one of my favorites, but Rico has made many iterations of his BOP that are each worth trying when you have the chance. If you're in the area, or willing to make a trip (which is worth it), I'd highly recommend visiting Foxes Den Meadery. They offer unique and interesting alcoholic drinks with robust flavor profiles. Easily one of the highlights of Yorkville.

    Photos
    Foxes Den Meadery
    Foxes Den Meadery
    Foxes Den Meadery

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    Ethiopian Diamond Restaurant & Bar - ethiopian - Updated August 2026

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