I got the chicken curry and garlic naan, and thought they were solid choices. I enjoyed the spice…read moreand tomato based sauce of the curry. The portions are enough to feed two people!

My friend Terry and I had the most delightful lunch at Clove Garden of India at 353 3rd Street in…read moreJersey City. The Chicken Korma, Salmon Curry and the Chick Pea Salad were scrumptious beyond words. The place is elegantly decorated and it's a sight to behold. Special thanks to Waiter Steven, Tandoori Chef Harka, Supervisor Caleb, Host Kamal and Kitchen Helper Miru. I plan to bring other friends here to indulge in these tasty dishes.

Excellent Breakfast. It's been a while since I had this experience. Fantastic service also besides…read morethe fact that only one person is managing everything. My friend is sold looking at the aesthetic Door Step (Gadapa)

Oh man. The dosas! Some of the best I've ever had! There are a lot of very good options for Indian…read morefood in Jersey City but this is a strong recommendation. Definitely give it a try.

I knew Rasoi was great 25 years ago but got a bit distracted by the various newcomers in town…read more Thankfully my Rasoi renaissance is underway. In the first visit of modern times I got the dazzling Rasoi Platter, a tandoori meat combo. For the next trip, I went with someone more vegetable-focused and the non-meat side of the menu was still impressive, including the energetic methu malai mutter. My last visit was the weekend lunch buffet. Whoa. I revisited the superb tandoori chicken and enjoyed the curry lamb, but the fun isn't limited to carnivores as the best thing here might be the incendiary chilli mushrooms.

Really really good Indian food, and the staff were very friendly and accommodating. When my cousin…read moreand I ordered online, but the order did not reach the restaurant due to a broken fax machine, they rushed our order in 15 minutes. We got Fish Masala, Chicken Makhani, Navratna Korma, and Lachha Paratha. The Fish Masala had a rich sauce with perfectly cooked and very tender fish. They used salmon, which was interesting as I was expecting some sort of white fish. It did make the dish a bit fishy, but nonetheless, delicious. The Chicken Makhani was my favorite. The sauce was rich, tomatoey, creamy, and complex in spices, but the chicken was very dry, unfortunately. The Navratna Korma was also creamy and slightly sweet. Everything went amazing with the white rice, but even better with the Lachha Paratha. It was so buttery and crispy with a slight chew. Overall, great experience and highly recommend. I still think about the Chicken Makhani and would love to go back and try their other dishes.

I don't know why people would say Dahi Puri Chaat is good here---I saw that in reviews on Google…read moremaps and so ordered via DoorDash since I had ordered food from a nearby kebab place. Anyway they didn't even actually make the dahi puri! They just put the puri with some potatoes dry in a container and then on the side gave tiny chutney containers for the yogurt, tamarind sauce & green chutney. Ok if you're putting it separately to avoid sogginess then at least give enough for the dish. It was laughable how stingy they were. Dahi puri is supposed to have LOTS of yogurt and instead this minuscule container of completely watery "yogurt" was not even enough to fill 2 of the puri. $10 plus tax & tip for this?? Also since they didn't make anything why did they keep the driver waiting for SO long? What a complete waste of money & time.

Kidaan New Jersey! Golgappe ya Pani Puri? Aate wale ya Sooji…read morewale? Yeh debate to shayad kabhi solve na ho... Lekin ek jagah zaroor hai jaha kuch bhi craving ho -- golgappe ya Chatpati chaat , vada pav ya Dabeli, kathi roll ya bombay frankie-- sab milta hai aur woh bi taste aisa, aap bologe - yeh kya bana dia yaar? To aajao mere naal to Desi Adda in Jersey City jaha milta hai chai ki chuskiyo ka sath wo bi naye aur purane dosto and the best part most dishes are $10 and under! Here are my top recommendations- Gol gappe- wo bi 6 tarah ka paani- mango, garlic, pudina, khata meetha, jaljeera and hajma- jab paani hi 6 flavors ka ho, toh golgappe khate waqt expressions bhi 6 tarah ke aate hain! Kutchi Dabeli - Yeh Dabeli nahi, Gujarat aur Mumbai ka love story hai ek pav mein band! Dabang Vada pav- Layered with flavorsome coriander chutney, sweet & tangy tamarind chutney, and a spicy dry garlic chutney -- it's crisp, bold, and ek dam mast! Peri peri sandwich- Peri peri wali masti, har bite mein spice ka perfect kick aur cheese ka comfort -- ekdum chatpata, aur full paisa vasool! Amul cheese maggi- Desi jugaad meets comfort food - jab Maggi pe Amul cheese girti hai, toh dil literally pighal jaata hai! To intezaar kis baat ka, visit Desi Adda today!

Food is very delicious And the entire staff is very nice and helpful The rest of their food is also…read moredelicious, but the samosas are the most delicious.

extremely good food and service, they are very careful about dietary requirement . I can't eat…read morechillies and prefer vegan food and they always make it according to my requirements. Also, they are always very responsive on phone in case I need any medications. i have started to order Punjabi cholera dal makhani and tofu tikka masalla regularly

I went to Deccan Spice for lunch since I heard that they had a great biryani. The place was empty…read moreon a weekday at lunchtime. The waiter was very friendly and helpful. I wish that they offered some sort of lunch special, but unfortunately they only have one set menu. They had a lot of seating, and a lounge area as well. I ordered the Deccan special biryani. It comes with boneless chicken, which is actually a favorite of mine that not a lot of places offer. The biriyani was really good, one of the best I've had in a while. It's perfectly spiced and flavorful with a generous portion. It can easily be shared between 2 or 3 people. Overall, I plan on coming back when I'm in the area. The biryanis in Manhattan do not compare to this. I personally do not prefer the Dum style biriyani, so I was very happy the special was a regularly prepared dish. However, they do offer dum biryani as well.

Went here for dinner and it's a pretty Decent place. I ordered the Masala Peanuts, 555 (chicken),…read moreand Schezuan Fried Rice. The food was tasty and flavorful but everything was on the saltier side. For Drinks I got mango lassi which is perfect! The restaurant is fairly neat and simple. One thing that made the experience unenjoyable was the service. Some of the female staff showed attitude and were not pleasant. There was a male server who brought us our food- very polite and pleasant. I would say take out is a better option than going there in person.

Food is amazing Service is amazing…read more People are amazing Everything about this place is 10/10

SERVICE - located in journal square about 10 minute walk…read morefrom the PATH station - parking available next to restaurant - open late on weekdays and weekends - we were easily seated on a Friday night - restaurant split into a vegetarian only side and a non vegetarian/vegetarian side depending on what you plan to order - buffet available for lunch and on weekends - some dishes served quickly while others took longer - service was okay though could have been more welcoming MENU - large selection of north and South Indian dishes - all vegetarian with vegan options available - average price FOOD - Bangalore masala dosa (7/10): dosa filled with spicy chutney, potato masala, peas, onions, and green chili with sambar and coconut chutney. This was marked as two chili peppers and it was truly spicy. Both the chutney spread on the inside and the green chilis packed a strong punch of heat. The dosa itself could have been crispier as it got soft within a few minutes of it sitting on the table. WOULD I GO BACK? Maybe. Some dishes we tried were better than others.

Do go to this restaurant for a good chettinad cuisine.. when you're in journal Square in Indian…read moreStreet. You will see multiple different restaurants within a span of hundred meters... and I'm sure you'll be confused where to eat.. if you're craving for a good south Indian spicy food food I strongly suggest this restaurant.. it's also BYOB.. fantastic service.. the biggest headache is parking.. It's hard to get street parking and I had to pay about $12 for the parking... if not for the parking this restaurant has only positives . I also had food in their Edison branch. We ordered chicken Chuka and it was really peppery and good.. perfect South Indian aRoma and taste.. my friend had fish fry and he just loved it.. there were five or six small pieces of the fry.. I still think it's slightly expensive about $20-$22 for the fish and generally all of the dishes.. the best one was dindukal thalapakatti biryani . Nice and very tasty . Good experience overall. Wanted to give a 4 star but gave a 5 star just for the taste and service !!!

the group ordered chicken fry (like popcorn chicken), mushroom pepper fry (spicy stir-fried…read moremushrooms), parotta (flaky flatbread), & chettinad chicken curry. our server was helpful. my favorite of the entrees was the mushroom pepper fry, but everything was tasty. i also rly liked how flaky the parotta was. would def come back to try more dishes