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    Kabba’s Kitchen

    4.4 (8 reviews)

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    1. yassa with tilapia
    Grace M.

    Wowwwww, stunning. I've never had Senegalese food before and now I'm obsessed. This plate was flavorful, satisfying, and completely balanced. The tilapia was fried to perfection, onions were sweet and tangy, veggies refreshing and all on a bed of well seasoned rice. I'd eat this again for sureee I loved how they were blasting music and having fun - my mood was instantly boosted after all this

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    1 year ago

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    Kabba S.

    Penny, thanks for the feedback.

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    2 years ago

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    Kabba S.

    Thanks Cheryl. We appreciate your feedback

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    2 years ago

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    2 years ago

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    3 years ago

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    1 year ago

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    Kabba S.

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    2 years ago

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    2 years ago

    Very good food. Flavorful and delicious. The family that runs it is very nice as well. I would recommend!

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    Year of the Fish

    Year of the Fish

    4.6
    (135 reviews)
    5.7 mi
    $

    One day I didn't budget my time properly so I was looking for lunch that wasn't fast food that I…read morecould eat in the car. Fish and chips to the rescue. I got the cod. It had a panko crust which sometimes I prefer to batter. They were a little bit salty for my taste but ever since I got COVID lots of things have tasted salty so take that with a grain of salt I'm not a tartar sauce guy but this is some great sauce. I feel like later I got a piece of tarragon(?) out of my teeth and reminded me of the herby yummy sauce. I scoffed at first at the chips. Very non uniformly cut but surprisingly all well cooked. I don't know if it's they type of potato but the skin was really off putting. But solid toothsome chips that a splash of vinegar helps a lot. If I end up in a similar position again I'll definitely consider coming back.

    Friendly owners. Sizzling fresh food. Price was decent for a food cart serving seafood. I got the…read morelarge serving for $16 and that was a good choice. I came after a review I read on Eater for FoPo area eats. I'm not a huge fried food fan but this place was good. I got the Steelhead trout fish and chips. Wait was ok they give you a buzzer so you can stroll around the food court. Took about 10 mins not bad. The locally sourced steelhead was a delicious surprise. Tender, juicy fish with crispy breading. Good seasoning. Fries were thicker so not as crispy but still hearty. 3 medium sized pieces of fish. They included ketchup for the fries as well as malt vinegar and tartar sauce for authentic fish dip. Wedge of lemon, too! All in a earth-friendly cardboard box. They take credit just fine. Very convenient location at Carts on Foster just down the street from where I was staying. So I walked back and enjoyed there. If you're staying you could probably cruise over to any local breweries or the bar cart for a beer to complement the fried food. Good time!!!

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    Cod and Chips

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    Cod and Chips

    Kabba’s Kitchen - african - Updated July 2026

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