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    Kabba’s Kitchen

    4.9 (78 reviews)
    Closed 11:00 am - 8:00 pm

    Order Kabba’s Kitchen Takeout or Delivery

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    KABBA’S KITCHEN ATMOSPHERE

    What's the vibe?
    Good for groups
    Outdoor seating

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    Recommended Reviews - Kabba’s Kitchen

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    Darren Y.

    Number 1 with a side of fish is the way to go. Chicken is tender and flavorful and the onions have a nice creamy curry flavor. Hot sauce is awesome - vinegary and spicy. Fish is crisp - a little hard to eat but good. Get a ginger drink too - pineapple ginger yumminess

    Deep fried plantains with spicy turmeric sauce
    Anthony C.

    Tried this place for the first time and really thought the menu looked delicious and savory, but I only tried the plantains because I saw a coworker of mine trying them and I just had to buy some because I had plantains and Indonesian needed to try these deep fried plantains with spicy sauce which were amazingly yummy! I highly recommend ordering them just as they are or as a dessert after your meal the service is great and they're really friendly and always have a smile.

    Photos of the menu items. 9/21/2022
    Sandra L.

    This is one food truck in Portland that I highly recommend! I haven't had much experience eating African food, but their menu is right up my alley so I had to check it out. The people who works here are super down to earth and I just love their vibe. Food was delicious! We got the #1. Yassa with fish ($13.95) and the #12. Fataya: Meat Pies ($8.95). Everything was so flavorful and delicious! It was all made to order so the food came our piping hot. There was so much food for the two of us to share that we had leftovers for another meal. The prices are cheap for what you're getting here! My hubby and I would make Kabba a regular place we'd eat at if we lived in Portland. We took the Tri Met bus to get here and it was super convenient! The bus dropped us off right across the street so it made getting to and leaving here very easy for us (we didn't have a car when traveling in Portland). I highly recommend checking out and I will definitely come back when I visit Portland again.

    James C.

    Got the Yassa chicken and it is sooo good! I was looking for a post gym meal and this was perfect. A lot of protein , veggies and rice. Everything was tasty!

    Ginger drink
    Charlie T.

    It's been a while since I came back here and am glad that I did. I wanted to try something different this time and opted for the Thiou Boulette, a beef meatballs dish cooked in some tasty sauce. The service is very friendly here. They also have a couple of tables for you to enjoy your meal on the spot.

    Amazing food. Best lamb I've ever had. Workers were very nice and friendly. I signed up for yelp to write this

    12. Fataya
    Jamie C.

    My husband is Senegalese and wanted to try the new Portland cart on our way home to Seattle. This cart is made by and is Senegalese approved as tasting authentic, which matters more than my opinion. We tried a lot on the menu: nems, thiebu yapp, fataya, ginger juice and bissap. All very good and very authentic! The dipping sauces were very flavorful as well. Recommend for first timers to Senegalese food is anything with rice. Jollof is served on weekends and is a staple Senegalese dish (Senegal creates the dish, but arguing over who makes it best is fighting words). The juices are great and not over sugared as well. My only request would be for the business to use paper to go containers instead of styrofoam for environmental reasons. We'll be back!

    Grilled fish, lamb, and the best spiced chicken eggrolls
    Ha T.

    Just walking by this food truck will make your mouth water. That aroma is calling out for you to stop and order something. The chicken eggrolls (nems) are some of the best out there. They really take the time to fry it fresh and get it just right. It's golden, crispy, and has a unique blend of spice. Don't forget to get the tangy dip that goes with it, too. Their special golden rice is heavy on turmeric. If you don't like turmeric, try the lamb with regular rice. It's tender and flavorful, and would be perfect with just a tad less salt.

    6a. Grilled Lamb Dibi
    Santanu B.

    We had: 1) Yassa with Grilled Tilapia. 5/5. The fish is very well seasoned, deeply grilled and nice and crunchy. The caramelized onions are amazing and complement the fish. The yellow rice is great 6) Lamb Dibi: 3/5. Another very flavorful full dish. I thought the dibi would be like Ethiopian dibs(which is usually thinly shredded), but the cuts of lamb here were more generous. The reason for a 3 is that some portions were tough, just as other reviewers have called out Bissap (Hibiscus) and Ginger drinks - both drinks are great. Tip: This wasn't a fast pickup. I waited for 20 minutes (like everyone else) to get my order. Kabba takes her time to prepare her meals, so I'd suggest you plan for that when you order. But she's a fun person to chat with. Would I return: Very likely

    Fataya, Red Rice and Fries
    Sarah B.

    Portland food trucks are plentiful, but Kabba's is one of a kind. The food is full of flavor, fresh and great service. It was cold and rainy during our visit, so we ordered to go. We went for a quick mid day bite (along our food tour lol) and tried the Fataya (meat pies), fries and red rice. The Fataya is similar to an empanada/meat pie. For under $10 we got three with beef and chicken inside a perfectly constructed deep fried pastry shell. The Fataya is flavorful with lots of spice. The pastry shell is truly perfection. Super satisfying crunch and the filling is like no other meat pie I have tried. So let me just say the fries are fire. So crispy on the outside and soft and fluffy inside. Kabba's spice is what makes this truly different than your run of mill French fries. We didn't expect much from a side order of fries, but wow. I would highly recommend getting these. The red rice was the only item that I wasn't super in love with, but still well done and flavorful. Great food and super budget friendly. I look forward to visiting Kabba's when in Portland again.

    Tilapia =  1. Yassa

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    3 years ago

    Food is made fresh and delicious. Staff is friendly, would definitely make this a once a week stop.

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    Kabba S.

    Thanks for the feedback. You appreciate you.

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    Thank you Gladys! A bientot!

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    Page 1 of 2

    Ask the Community - Kabba’s Kitchen

    Would anyone happen to know if they serve halal meat?

    Yes we serve Halal!!

    Don’t See Your Question? Ask Away!

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    My friend and I decided to work our way through the NYT list of Portland's top 25 restaurants…read more First up Akadi. Delicious! Big portions so come with an appetite and plan on taking some home. We had the plantains, the goat stew and chicken. If they say it is spicy they mean it so order accordingly! The seasoning was balanced and super yummy. The service was attentive and easy going. I thought the prices were good, especially for the amount of food we received. The only thing I didn't care for was the volume of the live music. The music itself was saxophone jazz and it was good, but Lordy it was extremely loud. I will be back! Maybe ask to be seated further back from the stage

    We were so happy to try Akadi and get a taste of West African food. We came as a family of 6 and…read moreordered many things to share. We started with the chicken wings which came with a dry rub that was overly salty. The fried corn fritters were delicious, had a lovely touch of sweetness that the kids loved . The peanut stew was delicious, nutty, savory and complex spices. The goat soup came as a clear broth soup with so much goat flavor, we loved the cabbage that soaked this in. This was by far the spiciest dish we ordered. The pompano fried whole fish was flavorful, well cooked, and a good dish to share. The black bean shosho was fantastic, personal favorite - buttery beans, great with the sweet plantains. Each dish came with a side grain and so on a whole, we had white rice (not plain white and surprisingly flavorful), the couscous (not our favorite), and jollof rice (not as flavorful as we hoped). The restaurant keeps playing video ads recommending purchasing a bottle of their Akadi pepper sauce. We did really ejoy this sauce but were disappointed to find that it is not sold at the store currently. Our server told us to go buy a bottle at New Seasons. Only after being in touch with multiple New Seasons did we find out that apparently there have been production issues and so they have not recieved any stock for at least 6-12 months. Again - disappointing to not just be told this at the restaurant and sent on a wild goose chase. Overall, we found the service quite awkward. Our server told us he returned six minutes from when we sat down, thought we should have our order. However not being familiar with the food, we asked him to introduce us to the menu and he seemed put off and responded instead with "what questions do you have?." He also told us nothing was spicy aside from the goat stew (at least not true for the kids) and also did not come back for a good ten minutes to let us pay at the end of the day (we had to flag another server over).

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    Beef samosas

    Kabba’s Kitchen - senegalese - Updated September 2026

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