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    Salama International Bazaar

    4.2 (26 reviews)
    Open 8:00 am - 9:00 pm

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    Beef samosa
    Travis W.

    I walk by here a lot on lunch and never stop in, so I decided to give them a try. I was confused at first, as the dishes in the window are varied and not at all like the dishes in the menu. That being said, I now adore this place. Despite then photos on the window outside (one of them taken from a famous Korean YouTuber's channel of her fried rice), this is a delightful Somali restaurant! I ordered the Shah (sweet Somali tea) which reminded me of the hot, sweet and spicy drink I used to get back in Minneapolis. I got Samosa as an appetizer. Their samosa are light, not too oily, with just the right amount of beef, onion and spices. These are not like Indian or Saudi samosa tho, and their flavor reminded me of the Somali diners in Minnesota that I used to frequent. Hot, fresh, and with a spicy green hot sauce that is like a tomatillo with a blazing fire on the backend. As my main dish, I got the braised goat meat over rice. For 12 bucks, I was shocked with the amount of food I got. The goat was falling off the bone tender, in a spiced red sauce. The meat was juicy and created a lovely gravy for the rice. The rice was wonderful too, buttery with onions...I was in heaven. This place is a diamond in the rough. They take cards, and be sure to ask for extra hot sauce. That stuff is heavenly. I will be back.

    Andrew A.

    The win: the hot sweet tea is one of the best I've had; resembles Turkish tea, but better. And it's served in a ceramic pot with a cup and saucer. All for $1. Another plus is the server: very sweet, very gentle demeanor. Unfortunately, this place is a one and done. As a layperson, I couldn't help comparing the Somali-inspired menu too Ethiopian. It fell way short. The Sabayad very closely resembled the Middle Eastern bread at Trader Joe's. It becomes very chewy after it quickly cools; I left about 75% of it uneaten. Sadly, they did not have the Oodkac (beef jerky) that's listed on the breakfast menu; I have a feeling many items are unavailable. The Anjeero (spongy pancake-like bread) is a treat, but prefer Ethiopian Injera. The Suqaar reminded me of collegiate cooking: fry some beef strips with onions and peppers and a tasteless mixture in a watery sauce is the result. The place is very big, but also very empty. I can't see them lasting too long.

    Melanie T.

    I love shopping here. I can always find something beautiful to wear like dresses, jewelry, sandals. The owners are wonderful and so friendly!

    Lamb shank

    The restaurant is good , and the staff are very friendly but the prices are a bit high comparing with the same kind of restaurants , over all I think it's good restaurant especially if you are looking for Lamb Shank that will be the best choice for you in the city .

    Soqaar and rice
    Jacob F.

    Great spot in Menlo Park. A nice selection of Somalian dishes. The Soqaar and rice was very tasty and the portions are large.

    Samosa

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    5 years ago

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    7 years ago

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    3 years ago

    One of my favorite Somali restaurant love their Lam over rice. I must eat there once a week.

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    4 years ago

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    5 years ago

    Good quality food but nothing much in flavor I got the beef and rice 27 but the sambosa is excellent

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    8 years ago

    Great customer service! Friendly, communicative, quick. Really DELICIOUS food!! We love the butter chicken and garlic naan

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    8 years ago

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    6 years ago

    Best East African food around! Support this amazing Black owned business! We got the fried fish and also the beef. Both so amazing!

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    5 years ago

    doesn't look like much, but the food is delicious! lamb dishes are highly recommended

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    7 years ago

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    Mira's East African & Mediterranean Cuisine

    Mira's East African & Mediterranean Cuisine

    4.0
    (2 reviews)
    2.1 mi

    For my first ever experience with African food, Somali food in particular, this will be hard to…read moretop. Mira's was a good introduction to a cuisine that I will try again soon. Over on NE 82nd and Davis is a newer food pod called The Yard, with about 10-15 carts and it happens to be close to where I live. I've hit up a couple of the carts so far but Mira's wasn't usually open when I've been by. Comfort food. That's what my take on Somali food is. At least from what I ate, a dish called Baris and Maraq. A lamb and vegetable stew. On a side note: watch for bones. This stew was loaded with tomatoes, potatoes, green beans, carrots and plenty of lamb all slow cooked over rice. It was the suggestion of the woman running the cart. She said it was one of the most popular items on the menu. She was correct. The other favorite item on the menu was was a beef or chicken option in a dish called Suger. The stew came with two sauces, one a yogurt based sauce and the other, a red sauce, but it wasn't spicy. Nothing was, but it was very tasty. The stew is heavily based on the tomatoes, but you could taste everything. Well seasoned and the lamb was fall off the bone tender. There was also a small salad consisting of diced tomatoes, cucumbers and onions. Basically a palette cleanser. Similar to most Asian restaurants in town, there's enough food that you won't leave hungry. I can easily say that I want to explore more of this menu. I guess I'll see what she suggests next time. Every once in a while it's nice to try a new food that you've never even thought to try. I'm glad I did. Enjoy and support local.

    I always get the vegan plate. Options will vary based on day. I have been several times and the…read morefood is always flavorful! Mia is super nice and welcoming!

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    Mira's East African & Mediterranean Cuisine
    Mira's East African & Mediterranean Cuisine
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    Salama International Bazaar - african - Updated August 2026

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