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    Kahani

    4.0 (68 reviews)
    Closed 5:00 pm - 9:00 PM

    Kahani Photos

    KAHANI ATMOSPHERE

    What's the vibe?
    Classy
    Upscale
    Quiet
    Dogs allowed

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    Recommended Reviews - Kahani

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    Rakhi B.

    Ambiance..so elegant and love the paintings. Just need some bollywood music Service..fast and friendly. It was amazing to meet the chef too at the end. Food. We did taste of kahani..amazing food and plenty of diff flavors and choices and accommodating to our dietary needs. I also love the papa in beginning and the chai and biscuit at end and thet they had thumps up. Loved my chai old fashion as well. Just amazing and good price.

    Place setting
    Kerry S.

    Came here with friends to celebrate my husband's birthday, and it was such a great experience. The space is beautifully decorated with warm wood tones, earthy colors, and subtle pops of red. Our friends were a little hesitant at first since they hadn't enjoyed Indian food in the past, which is actually the exact same conversation my husband and I had before our first visit. But just like us, they ended up loving every dish!!! The food came out quickly, everything was flavorful, and we all left completely satisfied. Each dish is like a work of art. The attention to detail is spectacular. Our server was also very sweet and attentive, which made the experience even better.

    Saag Paneer
    Tara H.

    From the moment we arrived at the Ritz Carlton, our experience was elevated thanks to Curt, who helped us with our bags and kindly offered to make dinner reservations. Though we initially declined, he went above and beyond by placing tentative reservations for us at Kahani -- and what a wonderful surprise that turned out to be! When we arrived at Kahani, Larry warmly welcomed us, already expecting our arrival thanks to Curt's thoughtfulness. Larry was incredibly kind, friendly, and such a fantastic representative for the restaurant. Our server, Summer, was equally amazing -- attentive, personable, and full of great recommendations. The cocktails were outstanding (highly recommend the Pink Lotus!), and the curry sampler was beyond delicious -- so much food, bursting with authentic flavors. The ambiance was gorgeous, the service was impeccable, and the entire experience left us thoroughly impressed. We can't wait to return with family and friends to share this gem of a restaurant. Kahani is truly a must-visit!

    I love elephants
    Elisa G.

    We came back tonight for our 4th time and Larry greeted and seated us at a beautiful table which is very private. It took a while for the waiter to come over but once he did, the service was exquisite!! I love the vibes and the food is sophisticated and delicious! We came back tonight for our 4th time and Larry greeted and seated us at a beautiful table which is very private. It took a while for the waiter to come over but once he did, the service was exquisite!! I love the vibes and the food is sophisticated and delicious! My favorite was the gluten-free spinach pakora! I ate so much of it, it was delicious, now I'm going to have to work it off. Our waiter was amazing, he was so sweet! The sea bass is sensational and so is the scallop appetizer. A+.

    Curry sampler
    Ronko F.

    As a former steakhouse in the ritz, the space is really great with wood paneling and Indian art for sale. The service was very attentive. You could tell they used nice ingredients like Mary's chicken, but the curries were very average though served in a fancy setting with ritz prices. Chicken was prepared well but with chicken tikka and other chicken curries, the proteins (chicken or paneer) offered alongside the curries were redundant and unnecessary. Seemed a bit like they were trying to justify the high prices with these dishes. Overall a bit too oily and we had a stomach ache later. The curry sampler for two was enough food for four. Wish they focused more on the recipes and fine dining quality/quantity.

    Galab jaman
    Balpreet T.

    I was really excited to try this restaurant because I am Indian and love Indian food. Unfortunately, was disappointed with the food. For positives, the service was great. Our waitress was attentive and friendly and our water cups were never empty. Ambiance was also great, felt intimate in our little booth and they had live guitar music. The food was just not good. We ordered the pakora, burrata salad, and short rib. Everything felt like it was trying too hard to have interesting ingredients and look cool vs actually tasting good. The burrata salad was very bland and weirdly had freeze dried strawberries in it which threw the taste off. The short rib was pretty good but just heavy so I'm glad we shared. We also got the galab jaman which was very good and I had a margarita which was average. Overall, will not be back.

    Ronnie F.

    Beautifully appointed restaurant serving outstanding Indian food from a curated menu with a mix of perfectly prepared perennial favorites and innovative chef's creations. Now, down to basics! We shared the 'Sampler' (thali) anchored by the rack of lamb. All 5 dishes we selected were really top class. Have to mention the 2 chicken dishes (tikka masala & Chettinad) and the coconut shrimp. Lamb chops were perfect, cooked medium, very tender and lightly seasoned. Service throughout was consistent with the standard of the food. Full disclosure: Indian cuisine from all regions of the country is my favorite food and I lived in the UK (where Indian food can arguably be described as the favorite cuisine!!) for 20 years. Lastly, a shout-out to Larry the host. He had the knack of making us feel welcome and graciously accommodated our move to another (better?) table...

    Kahani at the Ritz-Carlton is simply exceptional. From the moment we sat down, Pinak and Singh made us feel like honored guests -- their knowledge of the menu was impressive, and every dish they recommended was a revelation. The food was absolutely splendid: bold, refined flavors that tell a story with every bite. What really set this experience apart was the level of care and attentiveness we received throughout the evening. Pinak and Singh struck the perfect balance -- present when you needed them, never intrusive -- and their passion for the cuisine genuinely shone through. This felt less like dinner and more like a Michelin-star experience. If you're in Dana Point and looking for a meal that will stay with you, Kahani is it. You won't regret it.

    Rana Y.

    Thank you to the staff for making our anniversary so special. From the beautiful set up to the personal touches. Our dining experience was amazing! We ordered the sampler and every single dish was delicious. We couldn't pick a favorite! The post dinner digestion tea and cookie was such a nice touch. We can't wait to return

    Gulab Jamoon

    Everything was perfect. From our appetisers to desserts everything cooked and presented with perfection

    Veg curries. Faves were Methi Chole and saag paneer
    Nisha G.

    A 4.25 for me. Kahani has delicious food that's authentic Indian and serves up Indian fusion too. The food here is NOT Americanized as many have mentioned. Faves were - Chilean Seabass, malai chicken, Methi chole, saag paneer, masala chai, cucumber raita, mango lassi cheesecake. Their chai was such a lovely ending to the meal. Notable - chicken tikka masala - good, but had a higher than normal smoky tandoori flavor. Needed a little more sweetness. The issues. Food was delicious, but an hour later felt very lethargic. Leftovers - The next day I had 2 pieces of shrimp with some rice and felt so sleepy. The day after I had the leftover raita and literally 4 bites and I felt so heavy and bloated. It makes me wonder what's so heavy in their raita. This is so common when eating Indian food outside, most places do this to me, but not all. Second, this restaurant is very overpriced. My guess is cuz it's at the ritz, but defi overpriced. $35 for a vegetarian entree and $21 for dessert is insane. $68 for seabass. Understood prices are up, but still very high. Again, maybe it's due to location at the ritz. Still worth going. I will be back for their afternoon tea at some point. I prob need to stick to their nondairy items. I can't handle the dairy and heavy food.

    Cardamom Cheesecake and Gulab Jamun
    Elizabeth H.

    Been looking forward to come to Kahani for quite some time. Because of prices it offers we decided to wait until a special moment comes around. And when that special moment finally came, it is sad to say the food and service didn't deliver what we expected. We had the set menu for $65 a person which isn't that bad considering it's a three-course menu. For starters the Poppadom served with chutney on the side was delicious. Crunchy with a hint of Indian spices but not traditionally peppery. Next came the Corn and Cardamom Bisque. We tremendously enjoyed it. Creamy and lightly sweetened with a slice of toasted ciabatta, decorated with little flowers. After having the bisque it seems that particular dish was far too heavy already. Then came our second course the Roasted Chicken in coconut curry with seasonal vegetables and Masala Paneer. Both dishes' descriptions on the menu sounded delicious. However the dishes were not quite we thought would be based on the descriptions. Unfortunately they tasted dry and bland. The last course was the Cardamom Cheese Cake. It was very good which came with blueberry jam and the popular Indian Gulab Jamun. And lastly we were served chai latte with a cookie. By the end of the meal with service long in between, we were feeling very stuffed. I would say Kahani is a fusion dining experience not the traditional Indian fare we were hoping to be.

    Corn and cardamom bisque being served.
    Jonathan H.

    I love Indian food, especially fine dining Indian cuisine. When I lived in Asia I was lucky to be able to dine at such legendary Indian restaurants as Rang Mahal in Singapore and Bukhara and Dum Pukht in Delhi. Finally, I thought the wait is over and we have a fine dining Indian restaurant like those here in the OC. After dining here, I can say the wait is not over. I'll start with the positives. The restaurant's decor is beautiful. Although I did notice that the painting that was hanging over our booth had a price tag of $10,000 on it. I'm not sure it's classy for a fine dining restaurant to double as an art gallery where you can buy the paintings. Now the food. In Indian cuisine spices are a key component. The layered flavors, the symphony of tastes. The food here is bland --- which for an Indian restaurant is a shock. The food is more inspired by Indian cuisine. So if you want an authentic Indian meal, this definitely isn't the restaurant. My wife, daughter and I had the three course menu. Our first course was the corn and cardamon bisque --- herb crema, spice blend, with ciabatta bread. It was by far the best dish of the meal and it was delicious. (It also wasn't Indian cuisine.) My wife ordered the roast chicken with coconut curry, seasonal vegetable thoran, grated coconut, and mustard seeds. What she was served was dry chicken in a little bit of brown gravy (ie. curry). This is an Indian restaurant and yet there was a tiny amount of curry served with the chicken. It was a really disappointing dish and my wife didn't finish it. My daughter and I got the Masala Paneer En Croute - paneer cheese, makhani sauce, mango relish, yogurt, cilantro oil, masala oil. It was good but not great. And the pastry surrounding the ingredients was like you would find in a chicken pot pie. The description of the dish sounds like a complicated, multi-flavored dish that only a top kitchen could prepare, when it was really chunks of cheese surrounded by a somewhat soggy pastry. The third course was a cardomom cheesecake with laddu crumbs, kala jamun, almond tuile, and blueberry roochatza. It was good but not great. The blueberry roochatza tasted like a blueberry jam. The kala jamun was on the dry side. The service can best be described as dreadful. Our server was chilly and inefficient. When she first spoke with us she answered questions about the menu and asked if he would like a minute or two to decide. We said, yes, and 15 minutes later (seriously) she returned to take our order and our water glasses were still empty. Throughout the meal our water glasses were never refilled. The pappadom and chutney was never refilled (a first - not a good first - for an Indian restaurant). When the server came to serve the soup he shoved the dish I used for the pappadom and chutney out of the way with the soup dish. That's something you would see in a canteen, not a fine dining restaurant. Our 3 course set menu took 2 hours with half hour and longer waits between courses and not a single staff person saying sorry for the wait. The only fast part of the meal and the first time we saw the server smile was when the bill was served. They did run our credit card quickly. The meal was expensive and frankly at half of the price it would still have been not worth it. I won't be returning.

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    3 years ago

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    1 year ago

    Great spot, one of the rare great Indian restaurant that you can dine in. Food was amazing, service was excellent

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    2 years ago

    Amazing food and ambiance. The chef came out and visited us and gave us an overview of the restaurant.

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    2 years ago

    Very good take on Indian food, amazing location and service. Had a very good experience. Looking forward to visiting again.

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    2 years ago

    Awesome place. Loved the food and the service. Got cheesecake as desert and it was amazing. Would be definitely going back.

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    3 years ago

    The service was excellent. The surroundings beautiful. The food is for not the best. Do not expect your traditional Indian food.

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    2 years ago

    Mediocre Indian food that is overpriced with exceptional service. My local Indian restaurant in Tustin serves way better food.

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    3 years ago

    I wish this was a long standing restaurant and not just a pop up. If you can get in, the experience is totally worth it.

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    Himalayan Taste San Juan Capistrano - Aaa

    Himalayan Taste San Juan Capistrano

    4.7(475 reviews)
    3.4 mi
    $$
    Locally owned & operated
    Outdoor seating

    This was a take out order…read more I just wanted to say how yummy the whole lunch was! I have been ordering take out since they opened. Food is always tasty and consistent. Today it was awesome! I was trying something different, just to try something else. KARAHI CHICKEN and LAMB SUKHA.. both were sooooo delicious! I could not stop eating! I got the usual vegetable Samosa - never disappoint. and Garlic Naan. I was waiting for them to open, so i can order. Placed the order and drove to SJC. Food was ready when i arrived. 15 minutes. Great food packaging. Parking is plenty. People are great. Love them!

    The average 5-star review is suspicious unless a takeaway experience differs from the dine-in…read moreexperience. Even on our way out, I heard a conflict regarding a takeaway order. My family chose Himalayan Taste because it's a Nepalese / Nepali restaurant which also serves Indian dishes. (Yes, there are nuances between the cuisines. We enjoyed both restaurants in Manchester.) When we arrived on a Sat, slightly earlier than the dinner rush hour, the restaurant was pleasantly filled. I like when people support locally-owned businesses in the neighborhood. We didn't wait long to be seated at a table, get ice water, and place our order. The waiter even asked what spice level (1 mild to 10 hottest) we wanted for each dish; he also asked (with a slightly testy tone) if we wanted a drink other than water. A plain lassi, why not? Then the rush arrived. Our order arrived, plus basmati rice - which we didn't order b/c we have a low-carb plan. The jalfrezi and vindaloo were mild, despite ordering a level 8 heat. The saag ordered to level 5 was actually hotter. :D Based on a blood sugar level the following morning, we suspect sugar. (Indian and Nepali cooks in England have told us sugar = cheating / manipulation of authentic cooking.) The restaurant is under-staffed. Water refills were infrequent. Our waiter didn't check on us. The lassi was never served; at least it wasn't charged to our tab. By the entrance, people were waiting for tables as we waited for the check so we could free up a table... as another (empty) table waited to be bussed. The upside: The food was slightly flavorful and pricing is relatively affordable, but we won't return.

    Photos
    Himalayan Taste San Juan Capistrano - Himalayan Taste

    Himalayan Taste

    Himalayan Taste San Juan Capistrano - Garlic Nan

    Garlic Nan

    Himalayan Taste San Juan Capistrano - Tandoori Chicken

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    Tandoori Chicken

    Mint - Samosa chat

    Mint

    4.4(785 reviews)
    8.2 mi
    $$

    Easily one of the best Indian restaurants I've had in SoCal. The ambiance feels upscale without…read morebeing pretentious. The interiors and decor are *chef's kiss. One detail I loved was the screen playing old-school Indian movies in the background. It adds a layer of nostalgia to the experience that's hard to describe, almost like the feeling you get watching classic black-and-white films. The food does take a little while to come out, but it's absolutely worth the wait. Service is friendly. Samosa Chaat (9/10) - An explosion of flavours. I loved that they leave larger chunks of samosa throughout the dish instead of turning it into one giant mashed potato bowl. Great texture and balance. Dahi Puri (8/10) - Refreshing, slightly spicy, sweet, and savuory all at once. Plus, it's a fun dish to eat. Lamb Curry (7.5/10) - The meat was tender and the curry itself was rich and flavuorful. Butter Chicken (8.5/10) - Packed with flavor and hands down the best butter chicken I've had in Orange County. My only complaint is that the portion wasn't bigger. I ran out of butter chicken before I finished my naan

    The food was lowkey not good at all... the mango lassi was warm and hard to drink. One of the…read moredishes that I can't remember the name of (is in one of the pictures) was so oily there was a puddle of oil in it. Everything was oily- like actually felt gross by the end of the night. The place itself was cute but there was no windows open and so many tables as well as a movie streaming - I could barely hear myself think. The waiter was really nice I don't have any complaints about the service. The food was also very overpriced. Will not go back.

    Photos
    Mint - Inside about an hour till closing time

    Inside about an hour till closing time

    Mint - Samosa Chaat  potato, mint, garbanzo, tamarind, vermicelli, sweet yogurt

    Samosa Chaat potato, mint, garbanzo, tamarind, vermicelli, sweet yogurt

    Mint

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    Rangeen Kitchen - Bowl Chicken Tikka Masala (G,N)

    Rangeen Kitchen

    4.6(372 reviews)
    5.8 mi
    $$

    Rangeen calls itself Indian-Californian, which in a tired little strip mall can sound like the kind…read moreof identity crisis best avoided. I'd driven past it plenty of times on the way to the dog groomer and never once felt compelled to stop. Friday night changed that. We were hungry, but not sit-down-for-two-hours hungry. We wanted something better than fast food, but not some overproduced evening of cocktails and self-importance. We wanted food worth getting out of the car for. Rangeen hit that mark beautifully. Getting my wife on board took some work. She's not a curry person. But a few online photos of fresh, vibrant salads were enough to win her over. Inside, the place still showed traces of whatever came before it, a blank quick-serve menu screen hanging awkwardly over the counter, like a relic from another life. But this was table service, and a perfectly comfortable one at that. There were maybe eight or nine tables, and one lone server holding down the front of house. Casual, older, thin, moving with purpose. She greeted us warmly, dropped menus, answered the phone, checked back often, kept the table tidy, and somehow managed to make the whole room feel cared for without a hint of drama. I went for the spicy mango chicken. My wife chose a healthy-looking salad with grilled sweet potatoes, nuts, and all the things I generally avoid unless someone smarter than me orders them first. We added naan, because not ordering naan would have been foolish. The food took a few minutes longer than the impatient part of your brain might expect. But then it arrived, and suddenly none of that mattered. My dish was excellent: nicely seasoned bite-sized pieces of chicken, rice, a fresh side salad, and a spicy sauce that pulled the whole thing together with real intention. And the plating, that was the surprise. This wasn't tossed on a plate like an afterthought from the spot next to the grocery store. It looked like someone actually gave a damn. And that, really, is what stays with you. Not just that the food was good, but that care had gone into it. The ingredients may not have been expensive, I say that as someone who owns restaurants and knows roughly what things cost, but value isn't about raw food cost. It's about what arrives at the table, how it's presented, and whether anybody in the building seems to care if you enjoy it. At $19, this was a steal. For about the price of a drive-thru burger meal, I got something thoughtful, well executed, and satisfying enough to remind me why local places like this matter. And to the party of four next to us who only left a five-dollar tip: do better.

    We recently had the pleasure to enjoy catering done by Rangeen Kitchen. The service, presentation…read moreand quality of the food was excellent. In fact, I don't want to call it food. I'd rather call it an experience. My family and I predominantly enjoyed the desert selections. They were all nicely done - creative, tasty and light. Kept craving for more, even though I don't have a sweet tooth! Sukhi and team pulled it off nicely. It was great performance to say the least!

    Photos
    Rangeen Kitchen - Inside seating and order to go

    Inside seating and order to go

    Rangeen Kitchen - Rainbow Sandwiches

    Rainbow Sandwiches

    Rangeen Kitchen - Papdi Chaat. This arrived as a beautiful chaos of crunchy wafers, cool yogurt, tangy tamarind, and bright herbs.

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    Papdi Chaat. This arrived as a beautiful chaos of crunchy wafers, cool yogurt, tangy tamarind, and bright herbs.

    Rasoi Indian Food - Combo #2 with chicken tikka marsala and butter chicken

    Rasoi Indian Food

    4.9(272 reviews)
    34.9 mi
    $$

    Some of the best food in Menifee also comes with some of the friendliest service! We've been to…read moreRasoi four times now, and every single visit has been excellent. The mix of traditional Indian dishes and fusion options makes choosing a meal difficult because we want to try everything. The Chicken Tandoori Pizza is officially my new favorite pizza, the Channa Masala is my favorite vegetarian curry, and the Achari Chicken is my new favorite curry. My husband loves the Afghani Chicken, and even my moderately picky teenager really enjoyed the Tandoori Pizza! The staff is consistently warm and friendly, and they've always done their best to accommodate special requests without nickel-and-diming us for every little thing. Rasoi has quickly become one of our favorite restaurants in Menifee, and we'll definitely keep coming back!

    Two days in a row, and we have no regrets! We're so happy to have such a wonderful local Indian…read morerestaurant. Their Malai Kofta is absolutely delicious--I loved it so much that I ended up enjoying my entrée right at the restaurant. We also ordered the Paneer, Mixed Vegetables, fresh Garlic Naan, and a refreshing Mango Lassi, and everything was flavorful and freshly prepared. What makes Rasoi even more special is the warm hospitality. We're always grateful when Chef Papa Primo takes a moment to stop by, say hello, and chat with us. It's those personal touches that make every visit memorable. The atmosphere is warm and welcoming--you can truly relax, unwind, and feel right at home. We're already looking forward to our next visit!

    Photos
    Rasoi Indian Food - Interior

    Interior

    Rasoi Indian Food - Goat Curry & Chicken Tikka Masala

    Goat Curry & Chicken Tikka Masala

    Rasoi Indian Food

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    Kahani - indpak - Updated September 2026

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