My wife and I went twice in our 5 day stay in Rincon and loved it both times. I wish we'd gone…read moremore! Everything I got was amazing as were my wife's orders. We were also addicted to the parcha lemonade. That is a must-order. The empanadillas are awesome and I couldn't get enough of the pork (Order the mofongo with broth and fried pork!) We both fell in love with the town and with this restaurant. The staff were really nice, too. But, honestly with food this good I would have been back anyway. lol

Unfortunately, this was a very disappointing experience. After placing my order, I waited…read moreapproximately 44 minutes for my food to arrive. When the Churrasco Mofongo ($27.99) finally came out, the portion size was surprisingly small and did not reflect the price at all. For nearly $28, I expected a much more substantial serving and better overall value. What made the experience even more frustrating was that I also ordered four pastelitos at $2.99 each, and those ended up providing more food and better value than the $27.99 Churrasco Mofongo. It's hard to justify paying nearly $28 for an entrée when a few appetizers totaling less than half the price leave you feeling like you received more for your money. To make matters worse, the staff was largely inattentive throughout the visit. It was difficult to get anyone's attention, there were no updates regarding the long wait, and customer service felt like an afterthought, only because the question "Can I have an update on my order" was asked to the staff. A 44-minute wait can be understandable during busy times, but keeping customers informed goes a long way, especially when multiple families sat, ate, and left before receiving the order. Overall, despite the churrasco mofongo tasting really good, between the excessive wait time, the lack of attentiveness from staff, and the disappointing portion size, I left feeling that the meal was not worth the price. I hope management takes a closer look at both the service and the value being provided to customers.

Great food and style "El sitio está bien nítido, con un ambiente rústico que de verdad se siente…read moreacogedor. Me pedí el bistec y estaba a otro nivel: bien sazonao' y blandito. El servicio también estuvo súper bien, gente humilde y atenta. Un spot excelente para comer tranquilo y salir contento. ¡Vuelvo pronto!" Great food and style

Ohhh emmm geee!!! Everything about la güira was hands down the best!! The waiter was so helpful and…read moregave us so many suggestions. Everything was super clean, cute and trendy. We come on a Saturday night and it didn't detour us for a second quick efficient service.

This local place has been a go to for us for years. The service is phenomenal, food is sure to…read moreplease and prices reasonable. The sabor is always the same so if you have that "taste on your tongue" craving moment - go to El Gran Chaporal!!!

This is the place just to have a nice mofongo, with broth and some fried chicken pieces!!!!!!…read moreMmmmmmmmmmmm delicious!! A casual but yet a family restaurant with a lot of taste of Puerto Rico! Believe you'll get full!

We stopped here after exploring La Cueva del Indio and it ended up being the perfect place to relax…read moreand grab a meal. Sitting outside facing the Atlantic Ocean with the cool ocean breeze was such a beautiful and peaceful experience. The views alone made the stop worthwhile, but I was pleased with the entire experience. The service was great from start to finish. For appetizers, I ordered the Chicharrones de Pollo, which were flavorful and crispy. I also tried one of the mozzarella sticks, but it didn't have that satisfying cheese pull I was hoping for. My man ordered the shrimp mofongo and really enjoyed it, while my brother-in-law was very happy with his snapper fish. For my entree, I chose the Mofongo Relleno de Pollo, a mashed plantain mofongo topped with chicken, and it was delicious. The portion was decent and packed with flavor. For dessert I tried the guava flan. While the flavor was nice, the texture was a bit too tough for my liking. Overall, the food was delicious, the service was excellent, and the oceanfront views were absolutely amazing. If you're passing by the area, Playa Brava is definitely worth stopping by for a meal and a chance to enjoy the scenery.

Playa Brava has some delicious food! We got a table right outside near the beach and it had a…read morereally nice view. The day was beautiful and it was perfect. I ordered the seafood mofongo and the ceviche. The ceviche was its own meal. It was alot. No complaints from me. It was fresh delicious and i can almost taste it writing this review. service was great. The tostones the ceviche came with were crispy hot and garlicky! The seafood mofongo was super good. All fresh seafood in a garlic sauce that complimented the mofongo lovely. I tried some chicharron de pollo as well. Crispy hot and savory. Yes I would love to come back here and try more food and recommend anyone in the area to do the same!

A MUST TRY SPOT…read more One of the best mofongo I've had. We had queso frito, tostones rellenos along with many other appetizers. All dishes were a hit! From a party of 20 we all rated between 4-5 stars. The staff was great in handling our large group. Will definitely come back again!

My wife saw the ad for this restaurant online. We liked the outdoor layout of the restaurant…read more However, we weren't thrilled with it being so close to the road, as it was loud and not great for across the table conversation. We stopped in and ordered La Bestia and Pal Campo. We ordered the Surtido by Cheff's for an appetizer. We enjoyed all of the food! We wanted to make sure we had food native to the island. The two platters were more than enough food for our party of 6. Our server, Kim, was friendly and attentive. We would like to return if we are ever back in the Isabella area!

The chef here blew me away night after night with their skill and execution. On an eight day trip,…read morewe chose to eat here for three dinners. Each one was better than the previous with the lobster Thermidor special being an absolute home run! It is the very best Thermidor I've ever had. The ingredients were fresh, cooked perfectly, with a cream sauce that is out of this world. The lobster was so tender. I even got to pick it from an ice chest when I walked in. Just an absolutely amazing dining experience on each occasion with excellence service and pretty much every appetizer on the menu is amazing. I really can't say enough about this gem in Aguadilla. For those who may be curious about their name, that's the island on the eastern horizon. Enjoy!!!

Of all of the restaurants I've dined at during my trip in PR, this one had the best customer…read moreservice. Amaury greeted us, was super attentive to our needs, and checked in on us occasionally. None of the other restaurants, especially in San Juan, did this. Foodwise, it was fantastic. We shared a variety of entrees. Known for their mofongo, we got the La Isla Desecheo ($37), which consisted of Cassava mofongo stuffed with churrasco in a mushrooms, parmesan and bacon sauce. That sauce was delicious, especially when you mixed it with the mofongo. We also got the Pechuga a la Carbonara ($19). This is a chicken breast stuffed with ham and mozzarella, breaded and fried with Carbonara sauce on top. I would compare this to a Chicken Cordon Bleu as it's very similar. Delicious nevertheless. If you're feeling like getting steak, then the Churrasco Z ($33) is for you. This is a Churrasco steak topped with a creamy parmesan cheese sauce, mushrooms, and bacon on top. We ordered this medium rare and they made it to perfection.

LOMO DE CERDO! It was the daily special but i had to have it based on reviews. The line is shoet…read morebut never runs out. I would try anything here. It was SO yummy and so inexpensive. Nice big seating area, clean bathrooms. People are super friendly. We're coming back!

We drove right by on accident and luckily looped back to find this place. It was near closing time…read morefor lunch, but they hooked us up. The lomo de cerdo: perfection! Oh my goodness. Tender, tasty, delicious. Meat melting in the mouth. So good I could have eaten two. Then, while we were dining, the worker very sweetly brought us an extra fried chicken loin and some plantains. She'd taken an interest in us because of our not super great Spanish. What a sweetheart!

Viernes 21 de noviembre de 2025 estando en Rincon hay que ir a Kaplash a probar sus empanadillas de…read moredistintos sabores y variedad. Estacionamiento frente al local y con vista al mar. Tienen rooftop donde hay mejor vista.

Picadera type of place. They have nice plates to pick on like appetizers and empanadas, but not…read moreactual entrees. Lobster empanada was tasty. The view is very pretty here! Service was good and friendly.