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    Kaiserhoff

    3.4 (107 reviews)
    ModerateAmerican, German
    Closed 11:00 am - 8:00 pm

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    Kaiserhoff Photos

    KAISERHOFF ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Good for kids

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    Recommended Reviews - Kaiserhoff

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    Molly B.

    Wunderbar! That's the extent of my German language skills. But I'm uber good at enjoying German foods & beer! We shared an entree to get a sample of everything we wanted to try & we were not disappointed! Nearby Schells Firebrick paired well with the rich interesting food. The Ray's salad was different but good!

    Chris A.

    I was in town visiting some family, and apparently this is The place to go to for a nice dinner. We drove to downtown New Ulm, checked out the evening cuckoo clock show, and got seated right at reservation time. They served 1919 Root Beer, which was all I needed, so while I downed about three mugs of that, I had my meal. The main thing I got was the.. Kaiserhoff German Sampler (Kaiserhoff Ribs, Landjaeger, Bratwurst, red cabbage, German potato salad, sauerkraut, and bread). Dear lord, these ribs. Fall off the bone, and surrounded in some sort of sauce-based crust that had some amazing crunch around those moist, succulent ribs. The two sausages were also good. If you like sausages, you'll get a kick out of these two very different flavors and textures. Good stuff. And the potato salad, very different from anything I've ever had before, ooey and gooey, no texture really, but acidic, which was nice compared to the meaty ribs and sausages. I also got to try the Wiener Schnitzel (Breaded veal complimented with red cabbage) (Served with spaetzles with gravy and coleslaw). Oooh I loved this. Breaded perfectly, very crunchy. Cooked perfectly, not dry at all. And spaetzle is like my favorite side dish. Slathered with grazy, like schnitzel and dumplings. What a meal. Overall, this was a lovely meal in a lovely little town. I would come back and hope I do one day.

    Menu October 2023
    Brian S.

    I do not get the bad reviews of Kaiserhoff, we really liked our dinner here! This restaurant is totally old school; we were in town from the Cities for Shell's Oktoberfest, and we all wanted German food for dinner afterwards. Despite being super busy, we got in pretty quickly. Service was a tad bit slow, but that was to be expected because of how packed the restaurant was. The food was pretty dang good! I got a jaeger schnitzel and my wife got the ribs. The schnitzel was tasty (but could have used a bit more sauce) and the ribs were TO DIE FOR amazing, I would definitely get them next time. The German soup was also really good. Our daughter had a side of spaetzle, which she really liked. Kaiserhoff is definitely family-friendly and accomodating of children, and the inside is very old-world cozy. We love it here and will definitely be back. There is one negative thing I do have to report: the bathroom was absolutely disgusting. It looked like it had not been cleaned in weeks and needed almost a complete remodel to bring it up to standard. I was shocked by this as the rest of the restaurant is so pleasant. All in all, aside from the bathroom, a must visit in New Ulm!

    a framed poster of a beer
    Garrett Z.

    We decided to take a quick day trip and head to New Ulm for some German food and beer. This place was recommended as a must stop for their German fare so we decided to stop in while on the main drag. This place definately gives off 1970's supper club vibes. Not much has changed since then but that is not always a bad thing. It all depends if the food is good. We decided to try a few different things and ordered the German Sampler and Schnitzel al a Holstein. I have to tell you, this was some great Midwest German food. The suggestions were spot on. The red cabbage and sauerkraut were both great and they went well with all of the meats and sausages that we ordered. Their ribs, which they are famous for, were tender and fall off the bone moist. The BBQ sauce that was served with them was something entirely different and unique which amplified the experience. Even the addition of breadsticks and salad with homemade dressing brought home the supper club feel. We left stuffed and satisfied. My only gripe about this place was that the staff had a real "chicken with its head cut off" vibe. Lots of running around aimessly. Our table was forgotten after we were seated and we had to flag a waitress down to get service after waiting over 15 minutes. Easy mistake and the food was good so it was forgivable. Definitely worth a stop in.

    Sampler platter

    I was here before under other ownership and wasn't impressed. But the new owners have definitely improved this restaurant. We love stopping here on a day trip. Good German food. The German potato salad is delicious and so is the red cabbage. The bratwurst is great.

    $9 Sauerkraut Balls - nice with the rib sauce
    Teresa M.

    We were drawn in by the exterior & the promise of the best German food in [a very German] town. This place hasn't been updated any time recently, & that's not a complaint, it's a compliment. The barkeep greeted us on entry & we liked her right off the bat. There was also an energetic server buzzing around, cheerfully & frequently addressing her tables, greeting regulars & introducing herself to visitors. Unfortunately, we didn't have her. Our server was working the main dining room & her only table in the bar area was ours. She wasn't neglectful & went through the motions. Still, I found myself envious of the other guests, which were being given tips [ie: that syrup carafe is actually our famous rib sauce, which goes great on our also famous kraut balls!], while we got "everything still ok?" Ok sums it up well. While they had fabulously tangy red cabbage & a lovely kraut soup, the rest was just ok. The kraut was mild & I'm gonna expect at least 3 varieties of mustard to choose from for sausage. The price wasn't horrible but is wasn't a great deal either. I've had better for less. In anerage was an average experience - 3 stars

    Old style sausage with hot potato salad. This was fantastic.

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    11 months ago

    Great offerings of German food. If you want there are alternatives. Service was excellent for a large group.

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    1 year ago

    Food was great but the restroom in the back has not been updated since the 1970s. Same toilet, sink and floor. It was not clean either.

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    2 years ago

    Tremendous German food and ambience in the most Germanic town in the Midwest. Enjoyed the schnitzel most of all.

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    2 years ago

    Food and service was amazing! Like that there are booths and lots of different rooms. Highly recommend

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    3 years ago

    Prime Rib special tonight was honestly delicious Very large portion. Highly recommend!

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    The Cottonwood Grill - The best burger in New Ulm (BBNU). Along with some creamy coleslaw

    The Cottonwood Grill

    3.8(12 reviews)
    2.0 mi
    $$

    It's all in the name!!!!!…read more Just got done eating at the Cottonwood Grill and what I had was the best burger in New Ulm (BBNU). They did not lie, that burger was by far the best burger I've had in this town. It definitely makes my top 10 list of burgers that I've ever had. Picture below. I decided to adoring my burger with some applewood bacon and I can safely say that my choice was the right choice. Thick slices, but not too thick where it overpowers the burger, great addition if you are looking for a burger and want just a bit more. Maybe you are asking why I did not give this restaurant five stars? That would be a fair question. I'm going to have to deduct a star because of their French fries. While they appeared to look very good, I guess I will never know because they were overpowered by salt. I found myself petting every single fry that I consumed to scrape the overwhelming amount of salt off of it to truly see if I was enjoying the french fries. The only positive aspect to this is I know I'm going to have good luck for the next couple weeks for all the salt I threw over my shoulder. Friendly service, beautiful view of the golf course and the drink just outside the windows. Friendly bartender and waitstaff, also a very nice bathroom on the facility. Those things are important. Highly recommend, just maybe ask for some fries without salt

    The kitchen was so slow. Took at least 45 minutes for a pretty simple order: 2 burgers, 2 bowls, 2…read morechicken tenders, and a salad. Three other tables that ordered after us got their food before us. Three little kids waited for supper for a very long time. Not sure we'll be headed back any time soon.

    Photos
    The Cottonwood Grill - French fries

    French fries

    The Cottonwood Grill
    The Cottonwood Grill - Undercooked and unappetizing burger.

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    Undercooked and unappetizing burger.

    Black Forest Inn - Sausage Sampler, close-up.

    Black Forest Inn

    3.1(256 reviews)
    73.1 miWhittier
    $$

    I've been coming to the Black Forest Inn for about 30 years, and there's something reassuring about…read morethe fact that, despite everything that has changed around it, this place is still essentially the same. Eat Street has had a tough year, and the neighborhood has certainly seen better days. But the Black Forest Inn feels like a reminder of why this stretch of Nicollet has been a destination for so long. It's comfortable, familiar, and unapologetically itself. The interior is a little over the top, but that's part of the charm. It feels authentically old-school rather than designed to look old-school. The courtyard, though, is probably my favorite spot--super comfortable, cute, and a great place to linger. But let's be honest: it's the food that makes this place stand out. The spätzle is legendary. Fluffy, eggy, and with just the right amount of butter. It's one of those dishes that sounds simple until you have a really good version of it. The sauerbraten is excellent, although the meat can occasionally be a little dry. Fortunately, the sauce more than makes up for it. The paprika schnitzel and Jäger schnitzel are both fantastic, and the pork shank is another must-try. The beer selection is terrific, and the German wine selection is surprisingly good. One piece of advice, though: don't order a Grain Belt here. You're in a German restaurant with great German beer. Take advantage of it. And the staff deserve a mention, too. They're attentive, friendly, and--best of all--not fake. It feels like people who actually enjoy working there and know the place. After 30 years, I'm still happy to come back. The Black Forest Inn is exactly the kind of neighborhood institution that Minneapolis needs to hold onto.

    I have no right to enjoy this place. Its German heritage would have my ancestral relatives hiding…read morein basements, running for the hills, or being forced onto freight trains. Yet, the Black Forest Inn's menu tickles my taste buds. I love German and Austrian food. Despite those countries' rejection of my origins, my great-grandparents ate the food of Germany and Austria as proud members of the Austrian-Hungary Empire. That might explain my atavistic enjoyment of schnitzel, liver, spaetzle, and dumplings. While the kitchen at the Black Forest Inn isn't going to earn a Michelin Star, I liked my veal liver and Wiener Schnitzel enough to return often to try other delicacies on their menu unavailable at other restaurants around town. The place has its own parking lot on Nicollet, which makes traveling there a breeze. While you might feel more comfortable with the ambiance wearing lederhosen, as I imagined myself dressed in striped pajamas and a little hat, the interior and beer garden meet the needs of the classicists who find joy in that part of The Sound of Music. I'm more partial to Cabaret. The neighborhood wears the scars of social and political confrontation that can be depressing, and who knows when it will recover, but Eat Street is integral to Minneapolis, so try to support the hood. Service was well-meaning, relaxed, and jolly, providing echoes of an Oktoberfest in Munchen. Although I felt I wore a neon sign above my head that said "Juden," I still ordered Black Forest torte to go.

    Photos
    Black Forest Inn - Bar

    Bar

    Black Forest Inn - Roasted Walnuts, close-up.

    Roasted Walnuts, close-up.

    Black Forest Inn - One of 3 dining room areas.

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    One of 3 dining room areas.

    Kaiserhoff - tradamerican - Updated August 2026

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