I live nearby & eat here frequently since the 1950's…read more This is an excellent & consistent true Cajun restaurant; one of the very best. There is ZERO way Pat's gets only 3 stars. I suspect chicanery on that. Try the crawfish bisque, a World's BEST. Everything here is very good to excellent. My only complaint ever is that there is no potato salad. Plenty parking in partly shaded lot. Views of Bayou Amy & just across West Levee from the Henderson Pond part of Atchafalaya Wilderness area.

Pat's has been a family staple of mine for years. Growing up in the area, Pat's was always a place…read morefor a nice Sunday lunch. They were a big part in my childhood. The Stuffed Mushrooms are a must. They are stuffed with crab and other goodness. Our family was also always get a mix of stuffed fish, alligator bites, turtle soup, when available , and a burger. It's all pretty good. Pat's is a Henderson classic and would not have it any other way.

When on a road trip, friends and I always tend to stop by Chicken on the Bayou & Boudin Shop…read more It's a simple spot to stop in on if you want to either pick up some sustenance while on the road. Ambiance: 3/5 Parking is in front and next to the gas station. Once inside, there's table seating inside with ordering done at the front Restrooms could use an upgrade, but help get the job done. Food: 5/5 I looked over the menu and decided to try the Bayou Sampler. Comes with 2PC chicken (your choice dark or white meat or for extra cost can get mixed), red beans & rice, boudin link & biscuit. All had good flavor, except the biscuit, it was ok. Chicken wasn't greasy but moist with flavor. Red beans also very tasty and boudin link just as good. Service: 5/5 The counter server was friendly and so were the cooks, while it did take a while to get my food, it's cooked to order so that's understandable. Once I got my food, I wanted to take a photo and realized that my order was missing the chicken. Thankfully I had not left before checking it (rule of thumb for any to go order, check your food) The counter server was quick to speak to the kitchen and they brought out my full plate in short time.

Food bona petite everything is swinging in this joint. People are down to earth really friendly and…read moreenjoyable. What you expect in a truly Cajun restaurant real home feeling

Amazing boiled seafood!!!! The blue crabs are select size and the crawfish is amazing. I do love…read morethis place.

I had the whole oyster poboy. I ordered them extra crispy and they came out perfect. They only…read moredress it with lettuce and tartar so I had them add pickles but I regret not adding all the usual suspects. It was fantastic. My only criticism was the bread wanted to fall apart ( toasted too much?). The chicken cracklings were good and the jalapeño jelly dip with them was very good. Definitely get the bread when they ask if you want it! They put melted butter with crab boil mixed in it over the top.

Well, after a few years resisting frequent requests to try Mi Tio, again, I relented. Our…read moreexperience this evening was essentially the same... food was not good, service was only fair, and, prices were not good for what we got. Tonight, I had Birria enchiladas, refritos and rice. The beans and rice were just ok. The birria was definitely unrecognizable. First, it's beef, not goat. It tasted like beef boiled in water, and shredded. Pretty much flavorless, definitely not birria. When I complained, I was offered the consommé, which added some flavor, but not birria. My meal was a total disappointment. My daughter had the taco plate with three different fillings, steak, carnitas, and chicken. All three were so salty, she couldn't eat them. Her beans and rice were good. The only bright spot was my lady's meal... an ala Carte bean burrito and a side of guacamole. The burrito was a tortilla, some refried beans and what seemed to be a queso fresco sauce. It was good. The guac was good. So, bottom line, it was a bad experience because the food was unrecognizable as what it was supposed to be. This was my exact complaint when Mi Tio had its grand opening. My Spanish speaking servers, assured me, in Spanish, I should give them another chance after the grand opening. Here we are years later dropping $65 for pitiful food and only fair drinks, barely even Mexican style. Not good. Not recommended. And definitely not real Mexican food. My daughter was our out of town guest, and she couldn't eat her meal because it was so salty. I was embarrassed. As I said on my first visit, ¡Buena suerte, Pobrecitos!

The ambiance was nice. The service was pretty good. There were four of us having dinner and it wad…read morewalking distance from the hotel. It was recommended over another place called Chicken on the Bayou. I ordered 2 cheese enchiladas but had to send them back they were cold and when eating them no flavor. Another of us ordered Chimichunga which he said was good. Another ordered a crispy chicken taco. My husband ordered Acapulco Plate which was fajitas. No flavor to meet except shrimp. They were not busy and it seemed like it took them a little while to make our margaritas. Our friends got ice tea and beer fast. I can recommend it but there were other choices too.

Great place wonderful ppl and they all have smiles on their face and the owners are down to earth .read more

From the owner: Crabs and Crawfish Production Plant, Wholesale and Retail on location. Airfreight any US State…read more Export over seas.

Louisiana Crawfish - for those familiar with this delicate freshwater crustacean there's nothing…read morethat compares, these Louisiana farm raised crawfish are the absolute best in class. Breaux Bridge is in the heart of Cajun Country a.k.a. "The Crawfish Capital of the World" and folks around here know their crawfish and they never settle for anything less than the freshest crawfish available with the highest of quality. I often buy these frozen crawfish tails packed in their own fat when traveling through or from Louisiana - these delicious mudbugs usually end up in a black pot of Étouffée or Jambalaya long after the season is over served over white rice or pasta but I've also been known to fry or sauté them and create a delicious crawfish po-boy on a crusty loaf of french bread. There are a number of farmers and processors around the state that provide a high quality product and believe me these guys are at the top of that list. I was raised on these crustaceans so the recipes are forever stored in my brain, but for the novice there are recipes printed on the packaging and the internet can provide an unlimited number of options as well. If you think the price is a little steep here's a factoid for you based on a 15% yield it takes between 6-7 pounds of live crawfish to equal approximately 1 lb. of tail meat now dats a real bargain...

This is a great spot to get your crawfish fix! You can call ahead to order, and they have a drive…read morethrough window to pick up your order. The crawfish is boxed nicely in rectangular boxes which can be used for eating them in and dispose when done. The crawfish were seasoned very well and came with one corn and a few potatoes. Overall great experience and I'll be back.

Just want the public to know our story. We ordered 50 lbs of fresh crawfish tails from this…read morecompany in May 2010. Drove 21/2 hours(one way) from home to pick this up. Paid 8.50 lb cash. Got home and had only 25 lbs in the box. The large sealed bags were marked 10 lbs but I weighed the bags there was only 5 lbs in each bag. We tried to call the co op and no one answered the phone. Needless to say we didn't sleep all night. My husband drove back the next morning bringing the crawfish tails. Someone apologized & gave him the other 25 lbs. Makes you question whether this is happening to others. I feel we should have been compensated in some form. Will think twice about buying from them again.

We were on a trip to AL, and wanted something different than the usual chains. We found Broaddus…read moreBurgers on Yelp and decided why not? We found it pretty easily. We came in and went straight to the counter to order. We received great recommendations from the nice lady at the counter. We were given multiple options on breads for the bun (white, wheat, sweet, etc..) The orders came out fairly quick and oh my Texan heart. These burgers are so freaking delish... the flavor was amazing. We both put them away if ya know what I mean, and didn't stop until we finished. This is a for sure gem! We loved it!

Excellent choice burger was amazing, I'm going back next week without a doubt!!!! I sat at the bar…read morewith Tori whom made the vibe wonderful after a long day at work.