Le Cafe is authentic local food. It was recommended to me by a couple who helped us blow up our…read moreflat tire in the neighboring town of St Martinville. Where can I get some great fried fish? I asked. Le Cafe was their answer. So we checked it out for dinner that night, and I wasn't disappointed. I got the 3 piece cat fish plate with onion rings instead of fries. It also comes with coleslaw which was delicious. Everything was cooked just right. The fish was well seasoned, tender, and flaky. Ordering is easy. It was to go, so I just went up to the counter and then came back in about 10 minutes. I'll definitely be visiting again next time I'm in Breaux Bridge and will probably dine in so the food is extra fresh.

Service was excellent! We had the shrimp po boy and the stacker. Fresh buns with fresh fried…read moreshrimp. The stacker is impressive. Will be coming back to sample their entire menu

Fantastic location and food and service. One of the best in all of Louisiana and I've traveled to…read moreLouisiana many times. The Teche Wellington was delicious.

Our first dining experience for the year, and we're off to a fantastic start. Parking can be a…read morelittle tricky but worth it. We opened the door and were greeted by the live music, we got a table quickly. I like the way they give you ice water in a large container that you can pour yourself. The appetizer we tried was the fried eggplant with lump crab, and it was excellent, definitely the best eggplant dish I've had. I went the chicken and waffles for the main, waffles crisp outside tender inside and sweet but not overly sweet. The chicken had a nice spicy kick, steen syrup would have put this over the top, but got regular syrup, however this was still very tasty. The star was definitely the omelette! Wow this was special light airy like a soufflé with lump crab meat so amazing and delicious, the addition of the biscuit with the strawberry syrup and the grits made this a complete experience, definitely recommend this. Great meal to start off the New Year.

Ordered door dasd and gone in 3 times this week. Blaise burger is great znd the food is a pretty…read moregood value. Staff is nice and friendly. Building is over 100 years old and really nice and clean. Gravel parking lot though. Will be back for sure!

Had supper here last night; first visit. Chose for cheeseburger reputation, but had shrimp platter…read more& softshell crab after menu study. The seafoods are fried in batter which is heavy, doughy, & greasy. The fried okra was much better, done in ''Fish-Fry'' mix like most locals use for seafood frying. Hush puppies & O-rings were good, too. Plenty parking on grass, not a problem. Rustic digs, beer bar, order & pay at counter, then table service. I'm in this town often, there are several better restaurants nearby. Next time here, I'll get a C-B & O-rings. Rick

Louisiana Crawfish - for those familiar with this delicate freshwater crustacean there's nothing…read morethat compares, these Louisiana farm raised crawfish are the absolute best in class. Breaux Bridge is in the heart of Cajun Country a.k.a. "The Crawfish Capital of the World" and folks around here know their crawfish and they never settle for anything less than the freshest crawfish available with the highest of quality. I often buy these frozen crawfish tails packed in their own fat when traveling through or from Louisiana - these delicious mudbugs usually end up in a black pot of Étouffée or Jambalaya long after the season is over served over white rice or pasta but I've also been known to fry or sauté them and create a delicious crawfish po-boy on a crusty loaf of french bread. There are a number of farmers and processors around the state that provide a high quality product and believe me these guys are at the top of that list. I was raised on these crustaceans so the recipes are forever stored in my brain, but for the novice there are recipes printed on the packaging and the internet can provide an unlimited number of options as well. If you think the price is a little steep here's a factoid for you based on a 15% yield it takes between 6-7 pounds of live crawfish to equal approximately 1 lb. of tail meat now dats a real bargain...

Catherine's service is impeccable. Her attention to detail is excellent. Please request her when…read moreyou visit!

I had the whole oyster poboy. I ordered them extra crispy and they came out perfect. They only…read moredress it with lettuce and tartar so I had them add pickles but I regret not adding all the usual suspects. It was fantastic. My only criticism was the bread wanted to fall apart ( toasted too much?). The chicken cracklings were good and the jalapeño jelly dip with them was very good. Definitely get the bread when they ask if you want it! They put melted butter with crab boil mixed in it over the top.

This place is the BOMB! I will never get crawfish from anywhere else in Breaux Bridge again! They…read morehave all you need! Every time I fly home I need my fix, and I came in December and January. Even though I came out of season, the crawfish were still very good, and the Boiling Spot had some amazing deals! Hayley and Chelsea were super helpful and were great servers! The ambiance of the place is perfect. It feels like home. There's seating inside, plenty of parking outside, and a drive-thru if you just need a quick fix to take home! The crawfish sauce was perfect, too! I love that some of the bags already come with certain potato and sausage and that you just have to add corn. I can't stand places that charge independently for every addition, knowing those things come with a crawfish boil. I'll be back in a month and I'll be back for my fix!

I live in Oakland California and visited Breaux Bridge with family members who have been praising,…read moresupporting and posting pictures of the food from this restaurant on Facebook. I could not wait to experience what I had heard so much about. I had fried catfish, fried shrimp and boudin at The Boiling Spot and was blown away by the flavor and taste of everything. The owners are gracious and extremely welcoming. I can't wait to return.

Great service! Love the service and the food here! Wonderful staff, very clean environment. One of…read moremy places to eat that is close to home!

I don't even know how many times I've been to Chen Seafood, but it's always a win. My go-to is the…read moregrilled shrimp salad -- it's fresh, flavorful, and hits the spot every single time. Of course, everything else on the menu is solid too, but that salad keeps me coming back. The vibe is super laid-back and casual, perfect for chill meals with friends or family. Every visit feels like coming home to good food and good vibes. If you love seafood done right, Chen Seafood is a must-try.

Friday is LOUD so don't come here expecting to carry on a conversation but then you probably are…read morehere for the Cajun music anyway. Try the hush puppies for starters--they are rather too small and gummy for my taste. The Caesar salad had excellent croutons--crisp and buttery. Boiled Louisiana shrimp (gulf, not farmed) and well seasoned), served with Savoie's Smoked sausage, corn, and two small potatoes , seems appropriate with an Abita amber lager to wash it down! Attentive service. Come here for a true cultural experience!

Went in to eat and after we were seated, never got waited on. People that came after us were being…read morewaited on so, after about 15 minutes we left and went elsewhere for dinner.

Drive thru, super convenient, reasonably priced. Big Shrimp and crawfish, mushrooms, corn…read morepotatoes, great seasoning Living in California, this is a treat I seldom get and it was perfect- friendly staff as well!

We came here all the way from Australia to try crawfish for the first time. Service was…read moreoutstanding. The boil exceeded our expectations - spicy is spicy tho!! Crawfish was fresh and terrific. Come and experience some wonderful southern cooking and hospitality.

I'm from Los Angeles and was in the area visiting family/vacationing in NOLA. I'm headed back to…read moreLafayette as I write this to insure another plate before leaving the state. I grew up eating smothered cooking multiple times a week and since my grandma passed I haven't had it and it's been a real devastation. Glenda's smothered ribs took me right back to lunch with Grandma. I cried. This is AUTHENTIC home Louisiana cooking! Compared to anything in New Orleans this is the meal I was craving to come back too! Glenda has such a kind heart and it shows in her cooking. I can't wait to come back!

The turkey wing was one of the best things I've ever eaten. The meat just pealed off the bone with…read moreease. The gravy was flavored with onions, bell peppers and a creole know how that only a master like Glenda could conjure. I definitely recommend Glenda's to anyone. I can't wait to return on a Friday for one of the seafood dishes. The warm welcome Glenda gives you upon entering and ordering only raises the level of this true Cajun gem!!!