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    Kalvas Restaurant

    3.7 (70 reviews)
    Closed 5:00 pm - 9:00 PM

    Kalvas Restaurant Photos

    KALVAS RESTAURANT ATMOSPHERE

    What's the vibe?
    Classy
    Moderate noise
    Good for groups
    Good for kids

    Recommended Reviews - Kalvas Restaurant

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    Reviews With Photos

    the peppercorn steak From last night!
    Hazel M.

    Kalvas is our Go To place in Parksville for delicious steak and seafood dinners. Last night my family planned our special visit and enjoyed seared scallops, steaks, halibut and prime rib. (Yes it included Yorkies!) We sat near the fireplace and enjoyed impeccable service by Gavin and Hank. The food was delightful, as usual, and prepared by the owner, David. We did not save room For desserts though can attest that each item (homemade) is absolutely top notch! (Hazelnut crème brûlée, anyone?!) call ahead for reso and say hi from the Meredith's when you go.

    a plate of food on a table
    Tomas A.

    It was a great pleasure been served by Ilonka, very elegantly, courteously and professionally. The restaurant is beautiful and cozy and the culinary is very delicious . We were 3 and we enjoyed the crab cakes appetizer, 2 veal Schnitzel and chicken with prosciutto . The dishes well served, generous portion and delicious wine . We came from Vancouver to visit around and we will come back .

    The prawns and scallops.  I remembered to take a picture just before I finished them
    Joe K.

    Old school seafood and steak house. The service was attentive. The food and drinks were delicious. They rated good for this price point. I had the scallops and prawns. My wife the crab cakes. We split a beet and goat cheese salad. It was more that enough. I am typically not a fan of this salad. This one change my mind.

    Halibut
    Michael D.

    This is an amazing building-a resort sized log building. A warm atmosphere, with welcoming staff. We enjoyed the fresh Halibut and schnitzel. The service was prompt and friendly, very experienced. I would recommend this to any local or traveler seeking a lovely meal with a warm atmosphere.

    Steak & Prawn for 2

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    1 month ago

    Great food service by Jetson . Our first time and we really love the shrimp so tender. Steak and lamg shank was excellent

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    3 years ago

    Best food in Parksville. We stop in every year when we are on this island. Worth trying.

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    5 years ago

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    3 years ago

    no food was available - no prime rib, not pasta, no lamb - even no potatoes. Yes very expensive

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    4 years ago

    Service was awesome, our server was hilarious and the apple crumble pie was to die for!!

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    5 years ago

    Best place in town to go for fine dining. John is by far the best server I have ever had.

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    4 years ago

    Awesome prime rib on Friday. Never had a bad meal here...very reliable every time. Great service also.

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    French Creek Seafood

    French Creek Seafood

    3.3
    (13 reviews)
    3.7 km
    $$$

    For a number of years we have bought shaved salt ice here during our annual fishing trip out of…read moreGold River. For one whole tote, delivered to the parking area beside our boat, the price was $35 in the early 2000s. One tote was enough to fill 3 or 4 ice chests, plus a couple of fish lockers on the boat. In recent year the aged woman who runs the place has been accusing us of "stealing Ice" and has raised the price every year. In July 2023 she raised it to $150, and told us the commercial fishermen were complaining because they used their own totes???? She also insisted on cash payment, which we suspect went directly into her own pocket. Beware the Ice Nazi of French Creek! We, nor our fellow fishermen, will ever again stop there.

    We recently moved to Parksville and were delighted to learn there is a fresh seafood store near us…read more This is my first yelp review and the one-star rating of this place prompted me to sign up for Yelp and proceed with this review. First visit we bought shrimp cakes. You know if you don't mix jello enough, there's a layer of thick rubber at the bottom? That's the consistency of the shrimp cakes. The next time I asked if the crab cakes were any different, and she said if you don't like the consistency of the shrimp cakes, you're not going to like the consistency of the crab cakes. Second visit was for halibut. Not fresh, but apparently flash frozen and cut the same day as it is sold. Was extremely watery, so...... Third visit is a charm - or not! Fresh sockeye salmon for $27.99 a pound. They were not deboned so I spent half an hour deboning four fillets. Of the four, one still had a section of bone attached to the side which had to be trimmed. One fillet had a large section of fat that had to be trimmed. There goes about $6. Thrifty's and Quality Foods has better seafood - just sayin....

    Photos
    French Creek Seafood
    French Creek Seafood
    Herring Season at French Creek

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    Herring Season at French Creek
    The Bayside Restaurant & Lounge

    The Bayside Restaurant & Lounge

    2.9
    (38 reviews)
    0.2 km
    $$$

    Gosh, I am not sure how to go here with our experience. As far as the Bayside goes there were good…read morethings, a few not so good, and maybe one or two real head scratchers. The signage to even find the place in the dark on foot (we walked from a neighbouring hotel) and by car could be better. Once there, plenty of parking (mental note) and a welcoming entrance. Our server was funny and engaging, but perhaps a little flippant. He also had to go back into the kitchen numerous times to check if they had things that were on the menu. They make gyoza in house, and it is one of my favourites. 6 PM reservation and they are out already with barely a soul in the place. Our beverages were pretty good, so we soldiered on at ordered our entrees one grilled halibut, one seafood pasta and two bbq ribs. Once the food arrived I was surprised at how small the halibut was given the price. That was nothing in comparison to the two that ordered the baby back ribs. Normally they fall off the bone when the professionals cook them, not this time. It was fork and knife time to get them off the bone which is totally wrong. I could go on, but you get the idea. I doubt we'd come back. Shame to have a place on the water and then serve food like that.

    We recently stayed at the Bayside and truly appreciated the ability to bring Pippi, an elder…read moreChihuahua/Doxie mix! They were very accommodating providing dog bed, bowls and a welcome gift which included house made dog cookies! Prior to our arrival, Shannon called to alert us to the fact that their onsite restaurant would be closed Christmas Day and that she had sent a listing of local establishments that would be open (which we were truly thankful for!) We truly enjoyed the views (spectacular mind you!) and their courteous nature! Rooms were comfy and spacious and the cafe and restaurant were equally satisfying! Housekeeping was highly attentive and the in room amenities were well-selected! The staff of the Bayside are some of the best - kind, attentive and truly responsive! The only negatives worth noting were the lack of "puppy potty locations" most (located to the back of the parking area) were muddy and not very accommodating and the staff in the cafe were unfamiliar with certain style lattes (which will come over time) other than this, great stay, truly affordable and appreciated by all of our family!

    Photos
    View from the Inn's restaurant.
    View from the Inn's restaurant.
    The Bayside Restaurant & Lounge
    The Bayside Restaurant & Lounge

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    Pacific Prime Restaurant & Lounge

    Pacific Prime Restaurant & Lounge

    2.8
    (44 reviews)
    0.6 km
    $$$

    After staying here in December and loving the hotel and the surrounding area, we stayed again on…read morebusiness a couple of days ago. Our dinner in December was a mixture of excellent service and very average food. This time we ate dinner elsewhere but stopped in for breakfast on our departure day, and boy do we wish we hadn't. The lovely K was on a call so I went down and ordered our breakfasts, she poached soft eggs, me sunny up. Both crispy bacon, potatoes and toast. We were the only people in the place at 9:40 AM which should be an obvious red flag. Our previous experience had me concerned, but our timeline dictated it was this place or nothing until the ferry, which is not really an option either. The crispy bacon was fatty and swimming in bacon grease, the potatoes tasted off, the poached eggs very nice, my sunny up had a good skin on them, obviously under the warmer while eggs were poached. The toast almost crumbled when bitten into. Peanut butter and jam were asked for, and delivered. The peanut butter was fine, but the jam was so runny it wouldn't stick to the knife. I ate the eggs and the toast and left everything else as did K. I can't express how bad it was. Our waitress was out setting tables in the attached tent while people waited to be sat. One gentleman actually sat himself, I mentioned he may want to go elsewhere. Hated to do that, but........ We spoke to our server and she was very apologetic, and it looked like the apology was a common refrain. We will for sure stay at the hotel again, but will not set foot in that restaurant again, I'd rather go hungry.

    Don't Sleep on This Spot…read more Let me just start by saying: Thursday night at The Beach Club Restaurant might be my new favorite holiday. If you've never experienced their Prime Rib special, cancel your plans next Thursday and make a reservation. Seriously. I'll wait. From the moment we walked in, the vibe was pure vacation, chill, relaxed, and classy without being stuffy. The entire staff, including our server, were knowledgeable, friendly, and the kind of folks who makes you want to order everything they recommend... which I pretty much did. We kicked things off with oysters that tasted like they'd just been plucked from the ocean by Poseidon himself--so fresh and delicious. Drinks? Let's just say I every single one my husband and I had were refreshing and delicious. I'm not saying they were life-changing, but I am saying I briefly considered asking the bartender for career advice. Now, let's talk Prime Rib. It came out looking like a centerfold from a beef magazine, perfectly cooked and paired with a Yorkshire pudding that was so legit, I half expected a British grandmother to come out and give me a hug. Fluffy, golden, and big enough to qualify for its own zip code. Dessert? Of course we had dessert. At that point, I was basically committed. Beautifully presented and sinfully good, just like everything else. 10/10 would recommend. In fact, I already have. Don't sleep on this place. But if you do overeat (which you will), at least you'll sleep happy.

    Photos
    Tiramisu was quite good
    Tiramisu was quite good
    My wife's halibut
    My wife's halibut
    Oysters on the half shell

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    Oysters on the half shell

    Kalvas Restaurant - seafood - Updated June 2026

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