Just wow. This place is about 30 minutes away from the city proper and at some point, when you get…read moreclose, the road starts to get steeper so you'll be needing some driving skillz. Apart from the drive here, everything is just a breeze. The view is magnificent. You'll be seeing a carpet of clouds covering the city and the mountain ranges too. You need to see it for yourself. We also ate dinner here and it was amazing. Their food wasn't too expensive but it was really food. The non magic sarap kind of tasty was there. They also have small rooms but we stayed in their transient house that was good for about 10-15 people. There were only six of us but the rent was still really cheap. Php 5,000.00 a night, complete with a kitchen, fridge, clean bathrooms, comfy beds, a nice view from the terrace, and a wonderful fire place. Like wow, i just wanted to hug the owner for making this place awesome for everyone. Great view, good food, and cozy accommodations.

Okay this place is just incredible. The food was alright nothing special thats why I rated it 4…read morestars. It's a long way ride to the top. First of all, they don't let tourists in anymore. If you're planning to visit here, you need to contact them, they have phone numbers available on their facebook profile. They will advise you to go up around 5 or 6am before the DENR people will be at the checkpoint. Again, coordinate with them before planning to go to the top, I have seen a lot of people complain about not getting through the checkpoint.

This was an experience. Felt like going to a place of street food as this was like a market market…read more There are side stores selling dried fish and jams. They even sell tupig which tastes like tikoy to me! Very good warm and was only selling for 10php each only!! Must try! There is an outdoor restaurant so just imagine how hot it was even under a roof! The food selection was like turo turo, and bottles and canned drinks are located in the small frigs. The food was ok. Nothing special about it. They offered bangus but all fishes were traditionally done and not boneless! I guess I am spoiled in the states! Hahaha Also, to use the bathroom, you have to pay 5php to also be provided tissue. Ekk [119/100]

On the road back from Baguio and got hungry so our family exited and found this quaint spot. To our…read moresurprise the food was good with lots of options. BBQ sticks of course and my dad loved the tortang talong, pinakbet. Stop by if you're around the area.

The food was good traditional Filipino cuisine. The lechon was yummy and soo was the selection of…read morefood. From sushi to pancit to pizza. All you can eat. For 7 people 2 of them being seniors it was 2200 Peso witch is like $40 what a price. One thing I didn't like was the side exit. Next to a sketch bank that was closed down with garbage all over the place. Went to the wrong side. That's how I found that entrance.

Food was delicious and not so expensive, good for big family & group…read more Place waa my brother's reception after the wedding

We celebrated my wife's birthday here today and they were so easy to work with…read more The service and hospitality was tops! The owners were so friendly and accommodating! The food was awesome! The steak meat was cooked according to your preference, they individually asked us first! We tried the unlimited steak & ribs with sides and we could only handle one serving due to the large portions! The sides came in different varieties. The mashed potatoes were delicious, consistency and flavor was excellent! The other sides were excellent as well and I really enjoyed the baked mac/lasaña. They were so generous to give us free pitchers of iced tea! Wow! Our guests were so impressed also of the experience. They said it might turn into a good habit! Thank you, Fat Belly Project, you were successful in increasing our waistline in just a little less than two hours! Hahaha Suggestion: Can you include a salad option in your sides? Salamuch po!

Local beef is very tough and rated very low for steak. That's what they use. If you want local…read moresteak then this is the right place. If looking for USDA or Australian this wouldn't be it. Owner did try to make things better by recooking the steak differently but local cow is local cow. Very disappointing.

As we rambled down the streets of Baguio, one of the places that was highly recommended was Café by…read morethe Ruins. The eclectic menu was highly satisfying and we gorged on so many dishes. It is an iconic café, restaurant and bakery in Baguio that's long been beloved by both locals and visitors. The ambience has a rustic, artsy vibe and has played an important role in the city's cultural and culinary scene. It's called Café by the Ruins quite literally because it was built beside, and partly within, the ruins of a war-damaged building in downtown Baguio. After World War II, much of Baguio was destroyed during the battle to retake the city. This is why the café became a natural home for artists, writers, activists and thinkers, the space itself tells a story of survival and reinvention.

I thought that I wrote a review for this place years ago. I have been going here for about 30…read moreyears. It is an amazing restaurant with a historical location. All this time I thought the restaurant was located on Chuntug. During my younger days, Baguio was known for the clubs and casinos at a couple of the hotels. Things changed after a major earthquake, and I guess the name of the street for the Cafe By The Ruins also changed to Shuntug. I love all the architectural changes that the restaurant has made after the horrible fire they had. Of course the restaurant would have a wonderful ambiance, since the co-founders were artists and creative minded individuals. This is a location where memories are created with an unforgettable dining experience. They proudly served farm-to-table food before the social movement of using local ingredients in food preparation. In fact, the menu changes due to the seasonal fruits and vegetables. I encourage you to ask your server for their recommendations. They will know what's currently popular, and it is a great way to discover new items you might not have considered otherwise. I say that only because I would not have tried the duck pinikpikan, since I remembered how chicken pinikpikan was made. I'm glad we ordered it, because it was the perfect match with the rice that was served with it. The black ink pasta with fish rose cream sauce and crispy tapa are dishes that I'll be ordering again. I also asked what the server recommended for a dessert, and I'm hoping that they'll always have the strawberry pavlova on their menu. I also enjoyed Christine's Crepe. The Ice Ruins Coffee was a wonderful beverage with my desserts. This is a restaurant that I always go to whenever I go to Baguio.

We came here for a family lunch. It is next to the bus station and easily the best BBQ. The dining…read morearea is small but can hold large groups. We ordered a large BBQ platter with rice and fish. There were 6 of us and we couldn't finish it all. The fish was well made, as well as the BBQ. They gave us plastic gloves since we used our hands to eat, a traditional way of eating without utensils. Overall the food was excellent. Attentive good service. Inihaw gets a high recommendation!

OMG!!!!! We're currently on lockdown here in Baguio City. Craving for Inihaw (BBQ) so we decided…read moreto order from INIHAW REPUBLIC. OMG!!!!! I'm in meat heaven!!!!! We ordered the "Bilao" my goodness! It's literally overflowing with Inihaw goodness! The "Bilao" of food was ready by the time we got there to pick it up. The guy who met us was very friendly and even helped us bring our order to our car. SOOOOOO DELICIOUS! The chicken, the pork the sausages! Everything! WE ABSOLUTELY LOVED IT! I think we're going to order another "Bilao" before I leave (hopefully ). Thank you Inihaw Republic for opening for Take Out (& Delivery) during the lockdown.

One of the oldest restaurants in the City of Baguio…read more After checking out from the hotel that we are staying, my family and I decided to have lunch here before going on our separate ways. The place wasn't busy when we came in. But no employee on site to sit us down. It took about 5 minutes before we could be tended to. We ordered each a plate. It comes with rice, protein and vegetables. Food temperature was good and tasty but portions are not generous. We were not able to fully enjoy our food because it was warm. They didn't have enough fans to accommodate their customers. Sigh Public facilities are upstairs. Not well lit. Limited parking.

A quick stop for a snack post-Burnham Park escapade…read more My group have been hangin' out here before I came through. They spoke highly of their BBQ sticks and other snacks they indulged on. Big Bro and GodNiece spoke highly of their empanadas. Really, I just wanted a drink, but their shawarmas looked too dang appealing! And for the bargain price of P47PHP (less than a US dollar) I had to have it! Meat was tender and seasoned awesome. The veggies were the exact amount of counterbalance. Whatever they gave me was a bargain. Keeping this on top of my Baguio snack stop list.

Arrived for a late dinner, some of the menu items were not available…read more We were asked to order desserts with our meal since the kitchen would be closing soon. The restaurant is elegantly decorated for a warm ambiance. The menu is simple and fairly short (two pages). The wine list is well selected and varied. Service was pleasant and attentive, our food arrived promptly. Dishes were prepared properly and delicious. The dinner was excellent, the only element that I would improved would be freshly baked bread and butter (we were served cold cubes of bread, with olive oil and dry seasoning).

Hill station is always a great choice when it comes to breakfast or if you are craving for local…read morefood in general. The Casa Vallejo location is so far the best one I have ever been to. Great ambience, street parking in front, wonderful waiters and great dishes made the experience a good one. The only downside, they have so many stairs that doesn't make it a senior or PWD friendly environment.

This restaurant is famous for serving authentic Cordilleran dishes. It's been featured in different…read moremagazines and TV shows in the Philippines. They've managed to elevate common Cordilleran dishes without compromising its authenticity. The menu is written in Ibaloi but the description is in English. We came here for breakfast. We had the Pak-pako (River-fern salad), the kinuday jen manok , kinuday wrap chicken set and blueberry and ube cheesecake for dessert. The pakpako salad or fern salad is probably the best salad we've tasted in Baguio. The dressing is vinaigrette based I think and it is very refreshing. I was honestly surprised at how good the salad was. It can compete with the Japanese salads I so love here in Vancouver. The stir-fried chicken was very tasty, seasoned just right with a hint of smoky flavour which I loved. It comes with rice and beef soup. The beef soup is very rich reminding me of my grandma's beef soup. The chicken wrap was so good, I enjoyed making flavourful wrap with the fresh salad, chipotle sauce and stir-fry chicken. Then the desserts- ube cake was delicious but the blueberry was another surprise for us. I didn't expect to find this heavenly blueberry cheesecake in this Cordilleran resto. The blueberry is obviously not fresh since we don't grow blueberries in the Philippines but it surprisingly tasted really good. The cheesecake is a mix between the western and Japanese cheesecake in terms of texture. It was just right, not too fluffy, not too dense either. It was very cheesy with just the right amount of sweetness. We liked it so much we ordered a whole cake. Unfortunately I only tried these dishes but if you guys ever end up in Baguio, check out this resto representing my roots.

This is Baguio local fare, a must try…read more All the food we ordered was good. And there are several items in their menu that we would like to come back and try next time. Service was courteous and quick. And their prices encourages you to come back and make this part of your Baguio visits. So easy on the pocket. Oh and they have free wifi.

If you are looking for a kambing (goat) fix, THIS IS THE PLACE TO GO! Cooked in so many delicious…read moreways. You have to try it all.