The food is very expensive and very bad I ordered ribs and steak New York steak it was 49$ and I…read moredon't think it is real meat it was so bad and the mash potatoes was old vegetables were in a lot of oil. Nasty the shrimp was oky. Everything was just old oily and bad. But service was good that it.

Came back after a few years. I ordered the chicken tenders. They were pretty good; tender and…read morecrispy. Their dijonais sauce is the best. Their pieces seemed smaller than other Bâton Rouges, but the meal still stuffs you up. My mom had the 10oz ribs; she feels that they were better a few years back (sauce-wise).

It felt like being at home in a welcoming atmosphere with great people. Both the food and drinks…read morewere excellent. I ordered the smash burger and loved it.

Wow Montréal and all its beauty, simple tasteful and lovely employees. Food is what I needed done…read morevery well. Great Morning Start Upgreat Vibe.

Two chicken bones in the half of a club sandwich I ate before deciding I didn't want to choke…read moretrying to eat a bland sandwich. Thankfully the fries were edible. Our group was also repeatedly overlooked and ignored by the bartender while groups all around the bar were promptly served.

From the owner: Détendez-vous et savourez un délicieux repas avec votre famille et vos amis au Sheraton Laval…read more Grâce au talent de notre chef exécutif, Éric Robidoux, découvrez notre souper gastronomique du samedi soir servi dans une ambiance conviviale, ainsi que notre brunch du dimanche parfait pour partager un moment gourmand. Le restaurant La Piazza propose une variété de plats qui sauront satisfaire toutes les papilles, tandis que le bar La Cupola offre des repas savoureux pour combler tous les appétits. Un menu à la carte est également disponible en tout temps.

If you forget the forever increasing price, baton rouge is a good place for ribs. It's now over 40$…read morefor ribs, but it guess that's where we are now. Service was good, I think we were near closure but we had 3 different waiter that were all very polite. They were helping each other and I think that's how it should be everywhere. Don't have a specific waiter for a table. Have one take the order and have everyone take care of everyone. I know it's not like that at that place, but it was during that moment. As for the food, everything was great. They did change a while ago the baked beans recipe, I still prefer the older one but they had it better today. It was less sugary. Ribs are always good although the half rack is a lot of time always a very small rack with not much meats. The fries were good but it seems the seasoning didn't taste anything (while I could clearly see the seasoning on them). Too bad cause I really love the fries seasoning here. We took the cheddar cheese dip at first, a must to share that come with tortilla chips. It's not on the menu and it's not available at all location, but this one have it.

Excellent French Onion Soup, Chicken With Mushroom Sauce, and Lotus Bowl (cauliflower in a sweet…read morebrown sauce with vegetables) on our visit. Mashed Potatoes were just phenomenal. I went back the next day to have some more of that outstanding crock of French Onion soup and Fish & Chips! Really enjoyed my visits!

Over prised sushi. Waited about 45 minutes to get our food evun the restaurant was halfway empty…read more Over all very disappointed.

My boyfriend and I went here for a nice meal out and we were pleasantly surprised to find fresh,…read morequality, innovative sushi in St. Therese. Absolutely wonderful food, nice ambiance and great service. We will definitely be returning!