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    Karrington Rowe

    4.2 (55 reviews)
    Open 10:00 am - 9:00 pm
    Updated 1 month ago

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    Shakshuka
    John S.

    We started with the Shakshuka dish, which contained two eggs baked in a flavorful, robust Indian-inspired tomato sauce. The sauce had a warm, spiced depth without overpowering the dish. The addition of spinach and goat cheese crumble added a tangy note to each bite. The slice of sourdough bread was delicious, but I wish it had been a little more toasted so that it could withstand the heavier Shakshuka. For my entree, I ordered the Crème Brûlé(e) French Toast. It was delicious and very indulgent. The brioche was soft and custardy, soaked in crème anglaise and elevated by a torched sugar top that gave it a slight crunch. Fresh strawberries cut through the sweetness nicely. I swapped the side of bacon or sausage for scrambled eggs. They were a little dry but still tasty. The atmosphere was refined but laid back, and the service was overall great. I would definitely come back to explore more of the menu.

    Steak and Eggs with Breakfast Potatoes.  She wanted Medium Rare and that is what she got. Perfectly cooked.
    Mike R.

    This is a very nice restaurant serving New American style dishes. I believe it opened in early 2025 and we made it for a Sunday Brunch. Everyone agreed that the food is Awesome. The staff were very friendly and the manager actually checked in on us to see how everything was. The Dinner menu has some dishes that isn't on the Saturday lunch menu and I believe they only serve Brunch on Sundays. There are still plenty of options to choose from on the Brunch menu along with a full bar with Brunch beverages. They also accommodate private dining and they offer Catering. This place is a welcome edition to Brentwood and I will definitely be going back. There are several things I want to try on the Saturday lunch menu that aren't on the Brunch menu, So I may do another review soon. I definitely recommend this restaurant for regular dining or as a Date Night spot or Special Occasion.

    Garden patch pasta
    Sue F.

    We walked into Kerrington Rowe at 6:30 Wednesday evening. We waited for a bit for someone to come to the hostess stand. The hostess asked if we had reservations. When we told her no, she said that they were full. She thought for a moment then said she'd squeeze us in. I thought they must be getting a rush as a good portion of the tables were empty. They remained that way the rest of our 2 hour visit. Once seated, I became aware of a very strong kitchen odor. We ordered. Then we waited. My eyes and throat began burning. We figured our food would be there soon - that assumption was wrong. It took us over 15 minutes just to get our soup and bread. It probably took a little longer than usual, the extra time being used to burn the bread. We tried to eat it but it was nearly impossible to tear apart and definitely tasted over done. I asked our server if the bread was supposed to be so dark - I wasn't being smart, maybe I was just missing something. He said that no, it was a little dark and proceeded to get us fresh bread. (Why he even served it is beyond me). The replacement came just after our meals were served. The bread, even remade, was truly a disappointment. It was so salty that it was almost unpleasant to eat. We brought most of it home - I doubt we'll eat it. I just double checked the menu as I'm writing this - I'm not quite sure what we were served but the bread shown on the menu was definitely not what we received. In contradiction to the burned bread, the cheese on the French onion soup barely had a tint of brown. The soup was alright, but, unlike what the hostess told us, if what we were served was typical, I highly doubt it's one of their bestsellers. For my entree, I ordered the crispy salmon. It was served with coconut rice (which had no coconut flavor) and Szechuan green beans (which had quite a kick though our server assured me that they were mild). The salmon had a slight crust and was tasty but the meal as a whole wasn't anything I'd order again. Where all of the rest of our food was pretty strongly flavored, the garden patch pasta was bland with the exception of the overwhelming flavor of the burned pepitas. Service was definitely not attentive. While the restrooms were generally clean, there were paper towels strewn all over the floor of the women's room from a trashcan that obviously overflowed long prior. We are finally are back in the car. The burning sensation in my eyes and throat are subsiding. However, the taste of burned food has not quite dissipated. I love finding new restaurants. I love finding restaurants that I want to come back to over and over again. Sadly, Kerrington Rowe is not one of these restaurants.

    Tennessee Beignets
    Jessica M.

    Decided to go to brunch here with my best friend on the last day of Burger Week and so glad we made that decision. It's located in a shopping center, so we were able to explore and walk around afterwards. There was ample parking and the manager was so kind. This smash burger was AMAZING. The brioche bun and comeback sauce really made the burger shine. The fries were nice and crispy. We ordered the Tennessee Beignets with the strawberry butter for dessert and they were so tasty. They even warm up well at home. The space feels more elevated than a typical casual dining location, but the prices are affordable. Will definitely stop by the next time I'm in the area.

    Crispy salmon
    William W.

    Years ago, Brentwood was severely lacking when it came to fine dining. Their affluent inhabitants had to drive elsewhere, typically downtown Nashville, just to find an upscale eatery. But little by little, more and more of these high-end spots have been opening up in the area. Karrington Rowe is the newcomer, debuting in early 2025 from the same company that runs the legendary Germantown Café. The calamari is stellar with a unique cornmeal batter. And the French onion soup ranks among the three best I've ever had, including those I've tried in France! The mac and cheese is easily among the two or three best in town, perfectly cheesy and baked to a crisp on top. The enormous Karrington Rowe burger on a soft brioche bun with prime beef, white cheddar, onion bacon jam, spicy pickles, and sauce is a wonderful amalgamation of flavors and textures! And the crème brûlée napolean dessert is exceptional! I must return for the pork chop, the crab cakes, and the key lime pie. And the crispy salmon is highly recommended by the house and patrons alike.

    Stuffed chorizo dates
    Rachel L.

    A newish restaurant to open on Franklin Road in the heart of Brentwood, I'm thrilled with this new addition to the food scene. Obviously location is very convenient and a huge parking lot for easy access. Was able to make a reservation online for our Saturday night visit which is always a plus. The vibe inside is nice, cozy, modern upscale without being too fancy. Not overly loud. Absolutely everything on the menu looked amazing! We ordered the dates as an appetizer, I got the Caesar and my friend the butternut squash bisque, and I ordered the roasted cauliflower entree and she the shrimp curry. The dates were stuffed with chorizo and had the perfect sweet/spicy bite. Caesar was delicious, but I love Caesar salad so it's difficult to mess that up for me. I'm not a vegetarian but I love vegetarian dishes, and this one was perfect! Smooth hummus at the base with roasted carrots and asparagus topped with curry marinated cauliflower florets. Everything was cooked perfectly and super tender. I ordered mine with a sprinkle of feta on top, because feta makes everything better! Our server was super kind and very attentive. 10/10 experience and with so many other tasty looking dishes on the menu, safe to say I'll be back many times.

    Espresso Martini  happy hour
    Ruta P.

    Love the bartender at happy hour. Makes a great hit and spicy martini, nice happy hour menu, including a French dip that was good but could have been better. Priced well. Happy to have a local option!

    Racquel S.

    Stopped in for lunch today. Nice neighborhood spot. Ambiance was fine. Interior design is nice. Service was excellent from my waitress Natalia. I did see the manager visiting tables. He didn't stop at mine, so curious about the criteria for that; especially seeing as how it's a very new restaurant and they should be collecting feedback from everyone. My waitress was also the bartender and made me a really good lemon drop. Fried green tomatoes were interesting. I'm used to more of a cornmeal based batter. Burger was standard & fine. Could have been seasoned more. Fries were frozen, not fresh. That's an easy improvement/upgrade to make. I know it would take more prep, but still. Overall, based on my experience, I'd probably come back for a glass of prosecco or sparkling rosé & charcuterie. Brunch I'd give a whirl too once they offer it. Not sure I'd come back to try dinner. I typically eat gluten free and they do have GFO available but I decided to try standard fare here. Will review GFOs if I return.

    You Can't Sip With Us
    Jessi B.

    First timer and we'll definitely be returning!!! It started with an adorable sweet hostess which set the tone for our meal. Then, our server came and the warm welcome continued!! I had the "You Can't Sip With Us" sangria. I HAD to get it solely for the Mean Girls reference. Delish!!!!! We started with the Asian Noodle Salad yum! I had the Crispy Salmon with green beans and my husband had the filet with fingerling potatoes. Both so delicious and full of flavor!!! For dessert, the thin mint cheesecake. WOW!! Wish we took some pics. Welcome, service, drinks, food, dessert, ambiance and value were all . Keep up the good work!

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    24 days ago

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    Sean L.

    Thank you so much, Gina!

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    8 months ago

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    9 months ago

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    11 months ago

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    7 days ago

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    1 year ago

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    Sean L.

    Thank you, Jessica!

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    5 months ago

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    Sean L.

    Thank you Rosemary! We hope you'll come see us again soon.

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    5 months ago

    Cute little spot. The crispy salmon was soooooo good. Lucy was our server and she was fantastic

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    1 year ago

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    Sean L.

    Thank you, Ruta!

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    2 years ago

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    7 months ago

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    10 months ago

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    Sean L.

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    2 months ago

    Great service and even better food. Everything was fresh and the atmosphere is quiet and conducive to conversation.

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    7 months ago

    Great service by Matt, we had a burger, filet, and salmon. All very good . A definite gem in Brentwood.

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    Sean L.

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    1 year ago

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    Sean L.

    Thanks so much, Donna! Can’t wait for the next date night :)

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    8 months ago

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    7 months ago

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    6 months ago

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    3 months ago

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    1 year ago

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    10 months ago

    Amazing food and service! Love this place! The location is great too! Easy parking and free, haha!!!

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    Sean L.

    Thank you, Vicki!

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    1 year ago

    Ordered Calamari and arugula salad. So good. Friendly and attentive staff. Nice atmosphere.

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    Sean L.

    Thank you, KC!

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    1 year ago

    Lunch after a flight from Boston, enjoyed our meals. Bree was a great server. Beer choices were great. Chicken scratch was our favorite

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    Sean L.

    Thank you, Laura!

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    7 months ago

    We were there today for lunch. Had the best food and service. Their French onion soup is fire.

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    Sean L.

    Thank you Rebecca! The French onion soup is one of our favorites.

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    1 year ago

    Loved it here. Food was great. Service also. I highly recommend. And the ambiance was amazing too.

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    11 months ago

    Stopped in early on a Saturday evening and enjoyed great service and a tasty meal. Can't wait to go back for brunch!

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    Sean L.

    Thank you, Renee!

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    Page 1 of 2

    Ask the Community - Karrington Rowe

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    BrickTop's

    BrickTop's

    4.1
    (432 reviews)
    6.6 mi
    $$$

    We took our granddaughters here for brunch and had a great experience! A little tip, it's best to…read moremake reservations a couple days in advance because this place gets busy. We started off with the Mini Donuts with dipping sauces, and they were a huge hit! Unfortunately, I was off my game and forgot to take pictures of some of the appetizers before they disappeared. We also ordered the Spinach Dip with chips, and a definite must have, the Deviled Eggs with Candy Bacon. Wow... those were sooo good! For the entrees, I went with the Eggs Benedict with home fries, and it was perfection. Others at the table ordered the Chicken Fingers and Fries, great comfort food with amazing flavor. The fries are the thin-cut style, which makes them extra good. The granddaughters split a hamburger and absolutely loved it. The service is always great here, but this visit had a special touch. The granddaughters wanted a carrot to feed to their stuffed bunny, and the waitress actually brought one out for them! Little things like that make a big impression. Overall, a great brunch, great service, and a great experience. We'll definitely be back!

    A few updates - always start dinner with bacon and eggs. Well, it's referred to as "deviled eggs &…read moresugar bacon" on the menu. Perfectly sharable. Comes with jalapeno hot sauce - don't be shy, it's more slightly tangy than spicy and it perfects the delicious deviled eggs. Appreciate that they're generous with the glazed bacon. Wife loves the little gem salad. It's a bit light for dinner; she cleans her plate. Special of fish and chips - sounded wonderful, but they were out of the fish shortly after 5:30pm - what? It must have been a carry over from the previous evening is all I can imagine. Anyway, if it's on the daily specials, order as soon as you see it! Loud, bustling, it's a popular place, be sure to reserve ahead (of sit at the beautiful bar, that works for a lot of folks as well).

    Photos
    View of the bar from the entrance
    View of the bar from the entrance
    Kids Burger, they split it.
    Kids Burger, they split it.
    Deviled Eggs

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    Deviled Eggs
    Chill Spot

    Chill Spot

    4.0
    (228 reviews)
    0.1 mi
    $

    honestly the corndogs are underwhelming and over priced. Whe tried a cheese one with potatoes and…read morethe outside and one regular one with hotdog and cheese inside... why are the corndogs sweet? Weve never had korean style corndogs before so if sweet is the norm then we are not fans. The bubble tea was decent. If you havent considered grapefruit in your tea its was a surprising delight. We would not go back because they are expensive and and are also a bit far from where live.

    I went strictly for the bingsu but got hungry and ordered fried chicken. The flavor of the sauce…read morewas good but the chicken was a bit greasy and not crispy enough despite having a thick coat of batter. It also came with two fried dumplings, a little fried noodle roll and fries. The fries threw me off because who orders fries at a Korean restaurant? I liked the bingsu. The mango and the sauce are really sweet, but the shaved ice seems to be just ice so it balances out the sweetness. If you don't like super sweet things maybe don't order this. The service was just ok- it wasn't horrible, but I also didn't get a warm fuzzy. There was two of us and we wanted to share the bingsu but we weren't asked what size we wanted (I failed to see that there were 2 sizes) so we ended up with a small and had to go back and buy another one. Overall I think I would return as there are other items on the menu (corn dogs etc) I 'd like to try.

    Photos
    Back Restroom
    Back Restroom
    Close up of Half&Half Potato Korean Corndog
    Close up of Half&Half Potato Korean Corndog
    Mango matcha latte

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    Mango matcha latte

    Karrington Rowe - newamerican - Updated August 2026

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