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    Karrington Rowe

    4.1 (61 reviews)
    Closed 11:00 am - 9:00 pm
    Updated 2 months ago

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    Steak and Eggs with Breakfast Potatoes.  She wanted Medium Rare and that is what she got. Perfectly cooked.
    Mike R.

    This is a very nice restaurant serving New American style dishes. I believe it opened in early 2025 and we made it for a Sunday Brunch. Everyone agreed that the food is Awesome. The staff were very friendly and the manager actually checked in on us to see how everything was. The Dinner menu has some dishes that isn't on the Saturday lunch menu and I believe they only serve Brunch on Sundays. There are still plenty of options to choose from on the Brunch menu along with a full bar with Brunch beverages. They also accommodate private dining and they offer Catering. This place is a welcome edition to Brentwood and I will definitely be going back. There are several things I want to try on the Saturday lunch menu that aren't on the Brunch menu, So I may do another review soon. I definitely recommend this restaurant for regular dining or as a Date Night spot or Special Occasion.

    Parmesan truffle fries
    Kaleigh L.

    This is a cute restaurant! The food was good but service was a bit slow. We went for brunch and it was not crowded at all. It took a while to get drinks. Only issue with the food was the Creme Brûlée french toast was rather burnt. It also was supposed to come with bacon and did not. The shrimp and grits were very good, as were the fries! Like I said, vibes were cute so hopefully the slow service and burnt toast were just a fluke.

    Garden patch pasta
    Sue F.

    We walked into Kerrington Rowe at 6:30 Wednesday evening. We waited for a bit for someone to come to the hostess stand. The hostess asked if we had reservations. When we told her no, she said that they were full. She thought for a moment then said she'd squeeze us in. I thought they must be getting a rush as a good portion of the tables were empty. They remained that way the rest of our 2 hour visit. Once seated, I became aware of a very strong kitchen odor. We ordered. Then we waited. My eyes and throat began burning. We figured our food would be there soon - that assumption was wrong. It took us over 15 minutes just to get our soup and bread. It probably took a little longer than usual, the extra time being used to burn the bread. We tried to eat it but it was nearly impossible to tear apart and definitely tasted over done. I asked our server if the bread was supposed to be so dark - I wasn't being smart, maybe I was just missing something. He said that no, it was a little dark and proceeded to get us fresh bread. (Why he even served it is beyond me). The replacement came just after our meals were served. The bread, even remade, was truly a disappointment. It was so salty that it was almost unpleasant to eat. We brought most of it home - I doubt we'll eat it. I just double checked the menu as I'm writing this - I'm not quite sure what we were served but the bread shown on the menu was definitely not what we received. In contradiction to the burned bread, the cheese on the French onion soup barely had a tint of brown. The soup was alright, but, unlike what the hostess told us, if what we were served was typical, I highly doubt it's one of their bestsellers. For my entree, I ordered the crispy salmon. It was served with coconut rice (which had no coconut flavor) and Szechuan green beans (which had quite a kick though our server assured me that they were mild). The salmon had a slight crust and was tasty but the meal as a whole wasn't anything I'd order again. Where all of the rest of our food was pretty strongly flavored, the garden patch pasta was bland with the exception of the overwhelming flavor of the burned pepitas. Service was definitely not attentive. While the restrooms were generally clean, there were paper towels strewn all over the floor of the women's room from a trashcan that obviously overflowed long prior. We are finally are back in the car. The burning sensation in my eyes and throat are subsiding. However, the taste of burned food has not quite dissipated. I love finding new restaurants. I love finding restaurants that I want to come back to over and over again. Sadly, Kerrington Rowe is not one of these restaurants.

    Tennessee Beignets
    Jessica M.

    Decided to go to brunch here with my best friend on the last day of Burger Week and so glad we made that decision. It's located in a shopping center, so we were able to explore and walk around afterwards. There was ample parking and the manager was so kind. This smash burger was AMAZING. The brioche bun and comeback sauce really made the burger shine. The fries were nice and crispy. We ordered the Tennessee Beignets with the strawberry butter for dessert and they were so tasty. They even warm up well at home. The space feels more elevated than a typical casual dining location, but the prices are affordable. Will definitely stop by the next time I'm in the area.

    Crispy salmon
    William W.

    Years ago, Brentwood was severely lacking when it came to fine dining. Their affluent inhabitants had to drive elsewhere, typically downtown Nashville, just to find an upscale eatery. But little by little, more and more of these high-end spots have been opening up in the area. Karrington Rowe is the newcomer, debuting in early 2025 from the same company that runs the legendary Germantown Café. The calamari is stellar with a unique cornmeal batter. And the French onion soup ranks among the three best I've ever had, including those I've tried in France! The mac and cheese is easily among the two or three best in town, perfectly cheesy and baked to a crisp on top. The enormous Karrington Rowe burger on a soft brioche bun with prime beef, white cheddar, onion bacon jam, spicy pickles, and sauce is a wonderful amalgamation of flavors and textures! And the crème brûlée napolean dessert is exceptional! I must return for the pork chop, the crab cakes, and the key lime pie. And the crispy salmon is highly recommended by the house and patrons alike.

    Stuffed chorizo dates
    Rachel L.

    A newish restaurant to open on Franklin Road in the heart of Brentwood, I'm thrilled with this new addition to the food scene. Obviously location is very convenient and a huge parking lot for easy access. Was able to make a reservation online for our Saturday night visit which is always a plus. The vibe inside is nice, cozy, modern upscale without being too fancy. Not overly loud. Absolutely everything on the menu looked amazing! We ordered the dates as an appetizer, I got the Caesar and my friend the butternut squash bisque, and I ordered the roasted cauliflower entree and she the shrimp curry. The dates were stuffed with chorizo and had the perfect sweet/spicy bite. Caesar was delicious, but I love Caesar salad so it's difficult to mess that up for me. I'm not a vegetarian but I love vegetarian dishes, and this one was perfect! Smooth hummus at the base with roasted carrots and asparagus topped with curry marinated cauliflower florets. Everything was cooked perfectly and super tender. I ordered mine with a sprinkle of feta on top, because feta makes everything better! Our server was super kind and very attentive. 10/10 experience and with so many other tasty looking dishes on the menu, safe to say I'll be back many times.

    Espresso Martini  happy hour
    Ruta P.

    Love the bartender at happy hour. Makes a great hit and spicy martini, nice happy hour menu, including a French dip that was good but could have been better. Priced well. Happy to have a local option!

    Racquel S.

    Stopped in for lunch today. Nice neighborhood spot. Ambiance was fine. Interior design is nice. Service was excellent from my waitress Natalia. I did see the manager visiting tables. He didn't stop at mine, so curious about the criteria for that; especially seeing as how it's a very new restaurant and they should be collecting feedback from everyone. My waitress was also the bartender and made me a really good lemon drop. Fried green tomatoes were interesting. I'm used to more of a cornmeal based batter. Burger was standard & fine. Could have been seasoned more. Fries were frozen, not fresh. That's an easy improvement/upgrade to make. I know it would take more prep, but still. Overall, based on my experience, I'd probably come back for a glass of prosecco or sparkling rosé & charcuterie. Brunch I'd give a whirl too once they offer it. Not sure I'd come back to try dinner. I typically eat gluten free and they do have GFO available but I decided to try standard fare here. Will review GFOs if I return.

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    2 months ago

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    Sean L.

    Thank you so much, Gina!

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    1 month ago

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    Sean L.

    Thank you, Molly!

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    9 months ago

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    10 months ago

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    5 days ago

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    Sean L.

    Thank you very much, Charlie

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    2 months ago

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    1 year ago

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    29 days ago

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    1 year ago

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    Sean L.

    Thank you, Jessica!

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    6 months ago

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    Sean L.

    Thank you Rosemary! We hope you'll come see us again soon.

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    7 months ago

    Cute little spot. The crispy salmon was soooooo good. Lucy was our server and she was fantastic

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    1 year ago

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    Sean L.

    Thank you, Ruta!

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    2 years ago

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    9 months ago

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    7 months ago

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    2 months ago

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    Photo of Mark W.
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    8 months ago

    Great service by Matt, we had a burger, filet, and salmon. All very good . A definite gem in Brentwood.

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    Sean L.

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    1 month ago

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    1 year ago

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    Sean L.

    Thanks so much, Donna! Can’t wait for the next date night :)

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    9 months ago

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    4 months ago

    Great service and even better food. Everything was fresh and the atmosphere is quiet and conducive to conversation.

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    9 months ago

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    8 months ago

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    11 months ago

    Amazing food and service! Love this place! The location is great too! Easy parking and free, haha!!!

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    Sean L.

    Thank you, Vicki!

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    1 year ago

    Ordered Calamari and arugula salad. So good. Friendly and attentive staff. Nice atmosphere.

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    Sean L.

    Thank you, KC!

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    1 year ago

    Lunch after a flight from Boston, enjoyed our meals. Bree was a great server. Beer choices were great. Chicken scratch was our favorite

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    Sean L.

    Thank you, Laura!

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    Karrington Rowe - newamerican - Updated September 2026

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